6 shrimp served with grilled zucchini and oriental rice

6 Shrimp (wrapped in bacon, cheese & jalapeño). Served with grilled vegetables and rice.

6 Shrimp served with grilled vegetables and rice

6 Shrimp served with grilled vegetables and rice

6 Shrimp served with grilled vegetables and rice

Salmon over mushroom, onion and bacon, with a red wine reduction

Fish filet with tomatoes, bell peppers, onion, capers, olives served with grilled vegetables.

Served with creamy seafood sauce, rice and vegetables

Served with wasabi, potato puree, Asian vinaigrette, and cilantro pesto

(Grouper or Boginette), cooked either fried or grilled, with rice and grilled vegetables

Shrimp, lobster, calamari, octopus and fish, served with vegetables and rice.

A 250-300 gram grilled lobster tail with grilled vegetables and rice Served with butter and garlic sauce

Served with rice and vegetables or fries. (Advance notice necessary or only when in stock).

Served with grilled vegetables and a baked or mashed potatoes

Served with grilled vegetables and a baked or mashed potatoes.

Served with grilled vegetables and a baked or mashed potatoes.

Served with mint sauce, mashed potatoes and asparagus

Served with rice and vegetables

With portobello mushroom sauce and grilled vegetables

Served on a bed of spaghetti with tomato sauce

Served with mashed potatoes & vegetables

In a port & raspberry sauce with sweet potato puree and asparagus

Served with mashed potatoes and vegetables

With red plum sauce, served with baked potato and roasted zucchini

With creamy seafood sauce, chopped parsley, and grilled shrimp

Bow tie pasta with zucchini, carrots, bell pepper, cherry tomatoes, Italian herbs, olive oil & parmesan cheese. Option to add: Chicken/ $28 USD or Shrimp/ $32 USD

Served with Alfredo or Bolognese (ground beef tomato sauce) or butter & garlic sauce.

Option to add: Chicken/ $22 USD or Shrimp/ $24 USD

With roasted red pepper sauce

With slices or peppers, refried beans, and Mexican rice.

Cooked in Yucatan Achiote and spice wrapped in banana leaf served with rice and beans

Served in banana leaf with achiote seasoning, rice and beans.

Served with guacamole, sour cream, salsa mexicana, shredded cheese, rice, and refried black beans.

Served with guacamole, sour cream, salsa mexicana, shredded cheese, rice, and refried black beans.

Served with guacamole, sour cream, salsa mexicana, shredded cheese, rice, and refried black beans.

Served with black beans and vegetables

Served with refried black beans and rice

Grilled thin slices of steak served with Mexican sauce, rice and beans

Cooked in a traditional mole sauce made with pecans, tomato, pumpkin seed, chocolate, and onions with rice and beans.

Served with rice and grilled vegetables.

Served with rice and grilled vegetables.

Served with rice and grilled vegetables.

Served with rice and grilled vegetables.

Served with homemade fries or a side of fruit

Served with black refried beans and rice.

Served with black refried beans and rice.

Served with black refried beans and rice.

Served with rice and beans

Stuffed with cheese and avocado slices, drizzled with sour cream on top.

A 250 – 300 grams of lobster tail, 6 oz. Angus tenderloin filet, rice or baked potato, and grilled vegetables

5 large shrimp, 6 oz. Angus tenderloin filet with rice or baked potato and grilled vegetables.

Layered with tomato sauce and topped with saffron custard.

Roasted acorn squash seeds mashed with Mayan spices.

De souffle de elote

Served with sautéed greens, rice, panela cheese and Pipian sauce.

Eggplant, zucchini, carrots, mushrooms.

Mushrooms, green peppers, red peppers, onion, tomato, spinach, black beans, rice and sliced avocado.

Broccoli and tofu grilled and scrambled together with local spices.

Cold pineapple cubes infused with Mayan spices.

Served with rice and asparagus

With dates, agave honey, cashew nuts, avocado and red pepper cream

Served with zucchini slices, Roquefort cheese and honey agave.

Corn tortillas stuffed with mushrooms, spinach, black beans, cheese, served with rice and sliced avocado.

Changes daily, please ask

Chocolate, Vanilla and Strawberry