Served with rice and naan

Served with rice and roti

Served with rice and puri

Crispy samosas crushed into pieces, topped with tangy chutneys, yogurt, onions, tomatoes, and crunchy fried noodles

Roasted peanuts tossed with red onions, green chillies, cilantro, and other spices

Slow cooked tender potatoes in a flavorful sauce and spices

Mushroom fried and sautéed with onions, peppers, and a house chili sauce.

Mixed vegetables mixed in a savory batter and spices then deep fried to crisp

Crispy cracker made from lentils

Beef steak tartare topped with boiled fenugreek mustard oil & other spices (only on Saturday & Sunday)

Traditional Newari combination of sautéed meat of your choice over fenugreek mustard oil, Nepali spices served with beaten rice

Baby Squid dipped in flour then fried. Served with House Spicy Sauce

Fried sliced potato sautéed with onion, tomato, cilantro served with chat masala

Chunk of traditional Rahu cooked in a traditional Nepali Style

Typical Nepali snack of crispy fried noodle mixed with spicy sauce, lemon juice, green chili, onions, & cilantro

Puffed rice mixed with green peas, chopped red onions, green chili, tomatoes, boiled potato, wai wai, lemon juice, and special masala. Served in a pappad shell

Crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes, chickpeas, and spices served with spicy tangy water and a sweet chutney.

Lentil paste cracker served with spicy tomato &onion based salad dippings

Roasted soybeans tossed with red onions, green chillies, cilantro, and other spices cilantro andother spices

Spicy boiled then fried potatoes in Nepali herbs

Typical Newari dish consist of beaten rice, black eyed peas, chick peas, roasted soy beans, potatoes, spinach, Choila, raddish pickle, topped with mini Woh (Bara)

Chicken drumsticks deep fried &tossed over Chefs special spicy chili sauce

Spicy charcoal grilled meat marinated in garlic, ginger, red pepper, mustard oil, & other spices

Chicken cubes marinated in yogurt & Nepali spiced then pan seared and topped diced red onions, green chilis and cilantro

Homemade beef jerky sautéed over Nepali spices

Small whole fish marinated in yogurt & Nepali spices crispy deep fried served with homemade spicy sauce

Chicken Gizzard stir fried with ginger, garlic, sichuan pepper, green chilies and traditional Nepali spices.

Choice of your meat or vegetable sautéed with onions, bell pepper, and special chili sauce

Whole Jumbo Shrimp sautéed in a sliced garlic & house tomato sauce

Homemade spiced pork sautéed over Nepali spices

Himalayan style soup consisting of thin noodle topped with chopped red onions, green chilies, and cilantro

House lentil soup

Traditional spicy Newari soup of potatoes, black eyed peas, and bamboo shoots

Homemade chicken broth cooked with fresh seasonal vegetables, thin noodles, & marinated chicken

Lentil puree soup cooked with Nepali spices

Lettuce, cucumber, red onions, carrot, & fresh tomatoes topped with chefs special dressing

Slices of radish, cucumber, carrot, red onions, slices of lemon topped with chaat masala

Spicy Choila topped in a bed of fresh lettuce, and tomatoes

Whole cucumber sliced and topped with Nepali style spicy dressing and lemon juice

Lettuce, cucumber, carrot, & fresh tomatoes topped with chef's special dressing served with sliced Woh (Bara)

Rice flour crepe topped with mashed potatoes, black eyed peas, egg, and meat of your choice served with goat gravy

Lentil cake topped with or without meat of your choice served with goat gravy on the side.

Potato and chickpeas curry served with your choice of bread and radish pickle

Think noodle stir fried in mixed vegetable & choice of your meat

Basmati rice fried over mixed Vegetables, meat of your choice, and Nepali spices

Bone-in chicken steeped in yogurt and mustard oil marinade with garam masala, chili cumin and coriander

Jumbo Shrimp marinated in yogurt, mustard oil, garam masala, chili, cumin, and coriander

Cottage cheese cubes with red and green peppers in yogurt, mustard oil, garam masala, chili, and coriander

Choice of your meat marinated in yogurt cooked in Basmati rice with aromatic spices and mix vegetables

Served with your choice of naan or Basmati Rice. Boneless marinated chicken in hearty tomato onion sauce rich with cumin, coriander, ginger, and fenugreek

Served with your choice of naan or Basmati Rice. Boneless chicken thighs in buttery tomato cream sauce made with rich aromatic spices, clove, nutmeg, cardamom, and cinnamon

Served with Naan. Marinated chicken cooked in clay oven

Served with your choice of naan or Basmati Rice. Whole chickpeas stewed with tomato, ginger, garlic, turmeric and aromatic spices

Served with your choice of naan or Basmati Rice. Cubes of cottage cheese in creamy spinach sauce spiced with ginger garlic and onion

Homemade dumplings filled with mixed vegetables and your choice of meat

Lightly pan-fried juicy dumplings filed with mixed vegetables and your choice of meat then cooked over light vegetable broth.

Crispy deep fried dumplings filled with mixed vegetables and your choice of meat

Deep fried dumplings filed with mixed vegetables and your choice of meat sautéed over home made spicy chili sauce, sliced bell peppers and onions

Home made dumpling filled with mixed vegetables and choice of meat sautéed over home made chefs special cream sauce

Home made dumpling filled with mixed vegetables and choice of meat sautéed over the mix of delicate cream and a tomato sauce

Home made dumpling served with our special homemade momo sauce

Salmon Grilled in Nepali spices served with vegetable noodle, and radish pickle

Whole Jumbo Shrimp sautéed in a sliced garlic and house tomato sauce served with vegetable curry, pilaf rice and radish pickle

Chunk of traditional Rahu cooked in a traditional Nepali Style served with pilaf of rice, Vegetable curry, and radish pickle

Filet of fresh Tilapia cooked in strips of onions, peppers, tomatoes, white cream sauce, and Nepali spices served with vegetable noodles

Salmon grilled in Nepali spices flamed with Khukuri Rum and served over rice

Whole Tapia slow cooked in the oven with tomato based stew flavored with rich aromatic herbs, spices, and touch of white wine