Toasted country bread, diced tomatoes, Red onions, oregano, basil, evoo

White mushrooms filled with ricotta and spinach Baked in pink sauce with melted fontina

Crispy fried zucchini sticks, with spicy marinara sauce

Little neck clams broiled seasoned breadcrumbs, wine lemon sauce

Golden fried calamari with jalapeno peppers Spicy marinara sauce

Chilled shrimp, horseradish cocktail sauce

Tomato soup with poached burrata, garlic toast

Egg drop chicken soup with pasta and spinach.

Tuscan bean soup with prosciutto, pasta, herbs and cheese.

Mix field baby greens, romaine lettuce, shredded carrots red onion and tomatoes, house vinaigrette.

Diced oven roasted beets, sweet red onion, caesar dressing with burrata mozzarella

Sliced pear, endive, arugula, romaine heart, Roasted walnuts & crumbled gorgonzola, lemon dressing.

Slices of fresh mozzarella, tomatoes with arugula, evoo balsamic reduction.

Romaine, parmesan, croutons, caesar dressing

Breaded chicken, fontina cheese, tomato, lettuce

Tomato, mozzarella, prosciutto and lettuce

Grilled chicken, mortadella, mozzarella, jalapeno peppers

Crumbled sausage, roasted peppers and onions with melted fontina cheese

Whipped bean spread, glazed balsamic steak, melted asiago cheese

Potato spread, pesto drizzle, mozzarella, prosciutto and arugula

Seasonal mixed fresh vegetables and melted fontina cheese

Penne pasta with san marzano tomato sauce fresh mozzarella, basil.

Intertwined pasta with sautéed fresh vegetables garlic and evoo.

Large ziti cut pasta with braised veal, beef and vegetable ragu.

Penne pasta in crumbled sausage ragu, touch of mascarpone

Tomato soup with poached burrata, and garlic toast

Tuscan bean soup with prosciutto, pasta, herbs & cheese.

Egg drop chicken soup with pasta and spinach.

Golden fried calamari with jalapenos peppers spicy marinara sauce.

Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.

(6 pc) little neck clams broiled with breadcrumbs with lemon sauce.

Crispy fried zucchini sticks with spicy marinara sauce.

Baked layers of eggplant with tomato sauce basil & parmigiana cheese.

Roasted artichokes with parma prosciutto over a bed of arugula with shaved parmigiano.

White mushrooms filled with ricotta & spinach basked in a pink sauce with melted fontina.

Mix field baby greens, romaine lettuce, shredded carrots, red onion, and tomatoes in house vinaigrette.

Sliced pear, endive arugula, romaine heart, roasted walnuts, crumbled gorgonzola, lemon dressing.

Diced oven roasted beets, sweet red onions, caesar dressing with burrata mozzarella.

Slices of fresh mozzarella, tomatoes with arugula, evoo oil balsamic reduction.

Fresh pappardelle pasta with pulled braised short ribs, mushrooms & ricotta salata.

Large ziti cut pasta with braised veal, beef & vegetable ragu.

Penne pasta with san marzano tomato sauce, fresh mozzarella, basil.

Intertwined pasta with sautéed fresh vegetables garlic & evoo oil.

Bow tie pasta with smoked salmon & shrimp in pink vodka sauce.

Penne pasta in crumbled sausage ragu, touch of mascarpone.

Chicken breast with parma prosciutto melted fontina cheese sautéed in cognac sauce.

Roasted pork tenderloin with caramelized onions, mushrooms, and hot peppers, roasted potatoes.

Chicken encrusted in parmigiano cheese sautéed in light lemon with sliced sausage.

Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.

Boneless cornish hen seasoned with thyme and sage herbs, pan roasted in peppercorn sauce.

Grilled veal chop with bourbon reduction.

Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side of mashed potatoes.

Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted asiago cheese.

Mediterranean sea bass broiled with seasoned breadcrumbs over sautéed spinach, light lemon sauce.

Alaskan salmon fillet in honey mustard almond crust over grilled asparagus with light lemon sauce.

Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.

Branzino filet sautéed with mussels, clams scallops, calamari & shrimp in light tomato sauce over homemade angel hair pasta.