Menus Antica Ristorante

Antipasto

Calamari Fritta

$25.00

crispy fried calamari with tomato sauce

Prosciutto di Parma con Melone

$20.00

Parma prosciutto with honey dew melon

Burrata Cheese

$20.00

Burrata cheese, Herman’s tomatoes, basil oil

Carcioffi e Funghi

$18.00

sautéed baby artichokes and wild mushrooms with olives and garlic

Carpaccio di Salmon

$22.00

fresh smoked salmon over arugula, chopped red onions and capers

Vongole Oreganata

$18.00

clams lightly breaded and baked

Carpaccio di Manzo light sliced

$25.00

filet mignon over arugula topped with shaved parmesan cheese and white truffle oil

Polpettine

$21.00

Homemade veal meatballs, tomato sauce, 36-month age Parmigiano-Reggiano

Zuppa

Minestrone

$15.00

classic fresh vegetable soup, Antinori style

Pasta e Fagioli con Salsiccia

$15.00

cannellini beans with sweet Italian sausage and parmesan cheese

Stracciatella Fiorentina

$15.00

egg drop soup with spinach

Insalata

Antica

$18.00

organic mixed greens, roasted apples, red beets, goat cheese, vinegar dressing

Cesar

$18.00

prepared tableside

Arugula

$16.00

baby arugula, virgin olive oil, lemon, shaved parmigiana Reggiano, walnuts

Tricolore

$15.00

radicchio, endive, arugula,

Pasta

We carry whole wheat pasta and gluten free pasta upon request

Arrabiata

$22.00

penne with spicy tomato sauce

Carbonara

$29.00

spaghetti, peas, crispy bacon, farm eggs, pecorino cheese in a light cream sauce

Gnocchi

$28.00

homemade fresh gnocchi in basil pesto

Vongole Veraci

$34.00

linguini pasta with baby manila clams, garlic, olive oil

Fettucini alla Sorrentino

$28.00

ribbon pasta with fresh mozzarella, tomato, touch of cream

Bolognese

$32.00

fresh large tube pasta with veal ragu

Risotto

$29.00

Italian risotto with wild mushrooms and truffle oil

Salmone a Asparagi

$37.00

bowtie pasta with fresh salmon, asparagus, and vodka sauce

Ravioli of the day

Market Price

Alfredo

$27.00

Fetuccini creamy Alfredo Sauce

Cavatelli

$26.00

fresh homemade cavatelli with mixed vegetables, extra virgin olive oil

Amatriciana

$27.00

guanciale, white wine, tomato sauce, pecorino cheese

Vitello

Veal Piccata

$43.00

raised veal sliced, white wine, lemon, caper sauce, potatoes

Saltimbocca

$45.00

scaloppini with thin sliced prosciutto in a light dry sherry sauce over spinach

Veal Parmigiana

$54.00

served on the bone

Steak

$56.00

choice, hand cut marinated in rosemary oil and char grilled served with roasted potatoes

Filetto di Manzo

$58.00

filet mignon served over a sauce made of Amarone and reduced port wine

Costoletta di Agnello

$54.00

lamb chops, prepared table side

Pollo

Marsala

$34.00

chicken breast, marsala wine, mushrooms, potatoes

Mt Etna

$34.00

chicken with sweet and cherry peppers, in an aged reduced balsamic vinegar, potatoes

Di Castelli

$34.00

chicken with roasted peppers, shitake mushrooms, potatoes

Pesce

Dover Sole

whole fish prepared tableside (Market Price)

Branzino

whole fish prepared tableside (Market Price)

Salmone

$37.00

Filet Salmon grilled with olive oil, lemon and potatoes

Gamberi fra Diavola

$36.00

shrimp in light spicy plum tomato sauce with zucchini, wild mushroom, basil

Dentice Mediterian

$39.00

Filet of red snapper, white wine, lemon sauce and shrimp

Sides

Sautéed asparagus

$14.00

Broccoli

$14.00

Spinach

$14.00

First Course