Antica Ristorante
Antipasto
crispy fried calamari with tomato sauce
Parma prosciutto with honey dew melon
Burrata cheese, Herman’s tomatoes, basil oil
sautéed baby artichokes and wild mushrooms with olives and garlic
fresh smoked salmon over arugula, chopped red onions and capers
clams lightly breaded and baked
filet mignon over arugula topped with shaved parmesan cheese and white truffle oil
Homemade veal meatballs, tomato sauce, 36-month age Parmigiano-Reggiano
Zuppa
classic fresh vegetable soup, Antinori style
cannellini beans with sweet Italian sausage and parmesan cheese
egg drop soup with spinach
Insalata
organic mixed greens, roasted apples, red beets, goat cheese, vinegar dressing
prepared tableside
baby arugula, virgin olive oil, lemon, shaved parmigiana Reggiano, walnuts
radicchio, endive, arugula,
Pasta
We carry whole wheat pasta and gluten free pasta upon request
penne with spicy tomato sauce
spaghetti, peas, crispy bacon, farm eggs, pecorino cheese in a light cream sauce
homemade fresh gnocchi in basil pesto
linguini pasta with baby manila clams, garlic, olive oil
ribbon pasta with fresh mozzarella, tomato, touch of cream
fresh large tube pasta with veal ragu
Italian risotto with wild mushrooms and truffle oil
bowtie pasta with fresh salmon, asparagus, and vodka sauce
Market Price
Fetuccini creamy Alfredo Sauce
fresh homemade cavatelli with mixed vegetables, extra virgin olive oil
guanciale, white wine, tomato sauce, pecorino cheese
Vitello
raised veal sliced, white wine, lemon, caper sauce, potatoes
scaloppini with thin sliced prosciutto in a light dry sherry sauce over spinach
served on the bone
choice, hand cut marinated in rosemary oil and char grilled served with roasted potatoes
filet mignon served over a sauce made of Amarone and reduced port wine
lamb chops, prepared table side
Pollo
chicken breast, marsala wine, mushrooms, potatoes
chicken with sweet and cherry peppers, in an aged reduced balsamic vinegar, potatoes
chicken with roasted peppers, shitake mushrooms, potatoes
Pesce
whole fish prepared tableside (Market Price)
whole fish prepared tableside (Market Price)
Filet Salmon grilled with olive oil, lemon and potatoes
shrimp in light spicy plum tomato sauce with zucchini, wild mushroom, basil
Filet of red snapper, white wine, lemon sauce and shrimp
Sides
Our lunch Pre-Fixe menu is $45 and available Monday - Friday from 11:30am - 4:00pm.
First Course
Choice of:
burrata cheese, Herman's tomatoes, extra virgin olive oil, basil
baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, walnuts
classic fresh vegetable soup
homemade veal meatballs, tomato sauce, 36- month age Parmigiano-reggiano
Second Course
Choice of:
penne pasta with spicy tomato sauce
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
rigatoni pasta, traditional veal ragu, 24-month-aged Parmigiano-Reggiano
grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil
chicken breast, marsala wine, wild mushrooms
veal scallopini, white wine, lemon, capers
Third Course
Choice of:
Sparkling Wine and Champagne
Via Stato, Extra Dry, Treviso Doc, Veneto Nv
“Brut Reserve” Moutard Pere & Fils Nv
Moet Chandon “Imperial” Nv
Veuve Clicquot “Yellow Label” Nv
Dom Perignon 2015
“Brut Rosé Reserve” Charles Heidsieck Nv
White Wine From Italy
Ponticello, Trentino Alto-Adige 2021
Santa Margherita, Doc Alto-Adige 2022
Gavi Dei Gavi, La Scolca, Docg, Piedmont 2021
Tunella, Vendemmia, Friuli 2023
Ceretto, Doc Piedmont 2022
Donnafugata, Doc Sicily 2023
White Wine From France
Louis Jadot, Bourgogne 2022
Jean-Marie Reverdy & Fils, Loire Valley 2022
Domaine Du Colombier 2022
White Wine From California
Meomi, Sonoma 2022
Beringer “Private Reserve” Napa Valley 2022
Sea Sun “Wagner Family” 2022
Aroma, Sonoma 2021
Cakebread Cellars, Napa Valley 2021
Sweet Wine
D’asti Patrizi, Docg Piedmont 2021
Paul Barn, Germany 2022
Rosé Wine
Il Poggione, Tuscany 2018
Domaine Valjulius 2023
Red Wine From Italy
“Baby Amarone” Veneto 2021, Amarone Della Valpolicella Docg
Veneto 2014, Amarone Della Valpolicella Docg
Veneto 2021, Amarone Della Valpolicella Docg
Veneto 2018, Amarone Della Valpolicella Docg
Veneto 2017, Amarone Della Valpolicella Docg
Veneto 2008, Amarone Della Valpolicella Docg
Piedmont 2019, Barbaresco Docg
Piedmont 2019, Barbaresco Docg
Piedmont 2019, Barolo Docg
Alba Piedmont 2019, Barolo Docg
Piedmont 2018, Barolo Docg
Alba Piedmont 2018, Barolo Docg
Il Conte Toscano, Tuscany 2022, Super Tuscan
Tenuta Luce, Montalcino, Tuscany 2021, Super Tuscan
Dell’ornellaia, Tuscany 2022, Super Tuscan
Antinori, Tuscany 2021, Super Tuscan
Tenuta San Guido, “Sassicaia” Tuscany 2018, Super Tuscan
Tuscany 2021, Chianti Classico
”Riserva” Tuscany 2019, Chianti Classico
Marchesi Antinori, Tuscany 2021, Chianti Classico
Fatoria Di Barbi, Tuscany 2021, Brunello Montalcino
Tuscany 2017, Brunello Montalcino
Tuscany 2018, Brunello Montalcino
Tuscany 2015, Brunello Montalcino
Tuscany 2021, Brunello Montalcino
Tuscany 2017, Brunello Montalcino
Red Wine From France
“Clos Prieur” Frederic Esmonin 2023, Bourgogne
Chateau Des Carabins 2010, Bordeaux
Red Wine From Argentina
Bodega Privada, Mendoza, Argentina 2021
Red Wine From The United States
Sonoma, California 2021
Sonoma, California 2021
Monterrey, California 2020
Lodi, California 2018
Sonoma, California 2021
Napa Valley, California 2020
Napa Valley, California 2021
Napa Valley, California 2018
Napa Valley, California 2021
Alexander Valley, California 2017
Napa Valley, California 2020
Napa Valley, California 2020
Napa Valley, California 2021
Napa Valley, California 2018
Napa Valley, California 2021
Napa Valley, California 2018
Napa Valley, California 2018
Napa Valley, California 2015
Napa Valley, California 2011
Napa Valley, California 2020
Napa Valley, California 2006
Party Menu #1 $70
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax Vegetarian
options are available upon request
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First CourseCOMBINATION OF:
- BURRATA: burrata cheese, Herman's tomatoes, extra virgin olive oil, basil
- PROSCIUTTO MELON: 36-month aged prosciutto San Daniele, sliced honey dew melon
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Second CourseCHOICE OF:
- POLLO CASTELLI: chicken breast, roasted peppers, shitake mushrooms, white wine
- RISOTTO PORCINI: porcini and wild mushrooms, Pecorino Romano DOP, white truffle oil
- RIGATONI BOLOGNESE: fresh large tube pasta with veal ragu
- GRILLED SALMON: cherry tomatoes, wasabi cream
- FAMILY STYLE: chef's green vegetables, sauteed in extra virgin olive oil
-
DessertCOMBINATION OF:
- CHEESECAKE & CHOCOLATE MOUSSE CAKE
Party Menu #2 $80
Upgrade Options Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax Vegetarian
options are available upon request
-
First CourseINDIVIDUAL
- INSALATA CESARE: chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese
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Second CourseINDIVIDUAL COMBINATION OF PASTA:
- RAVIOLI: homemade ricotta ravioli, pink sauce, parmigiano-reggiano
- GNOCCHI PESTO: homemade potato gnocchi, pesto sauce, pecorino romano
-
Third CourseCHOICE OF:
- EGGPLANT PARMIGIANO: pan fried eggplant, oven baked with fresh tomato sauce, parmigiano-reggiano
- POLLO SCARPARIELLO: chicken breast, cherry peppers, italian sweet sausage, lemon, white wine sauce
- VITELLO PIZZAIOLA: veal scaloppine, roasted peppers, wild mushrooms, light tomato sauce
- GRILLED SALMON: cherry tomatoes, wasabi cream
Family style - Chef's green vegetables, sautéed in extra virgin olive oil
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DessertChoice of:
- Cheesecake
- Tiramisu
- Chocolate Cake
Party Menu #3 $95
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax. Vegetarian
options are available upon request
-
First Course
- HOT ANTIPASTO: combination of grilled calamari, sea scallops fradiavolo, baked clams oreganata
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Second CourseCOMBINATION OF PASTA:
- RAVIOLI: homemade ricotta ravioli, pink sauce, parmigiano-reggiano
- GNOCCHI PESTO: homemade potato gnocchi, pesto sauce, pecorino romano DOP
-
Third CourseCHOICE OF:
- CHICKEN MARSALA: sautéed chicken breast, wild mushrooms, marsala sauce
- EGGPLANT PARMIGIANO: pan fried eggplant, oven baked with fresh tomato sauce, parmigiano-reggiano
- FILET OF RED SNAPPER: cherry tomatoes, shrimp, lemon, white wine sauce
- STEAK: char broiled NY- Strip, sliced, fresh herbs
- FAMILY STYLE: chef's green vegetables, sautéed in extra virgin olive oil
-
DessertChoice of:
- Cheesecake
- Tiramisu
- Chocolate Cake
Party Menu #4 $110
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax
Vegetarian options are available upon request
-
First Course
- HOT ANTIPASTO: grilled octopus, baked clams oreganata, prosciutto melon, burrata cheese
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Second CourseITALIAN FLAG PASTA COMBINATION:
- RAVIOLI: homemade ricotta ravioli, pink sauce, parmigiano-reggiano
- GNOCCHI PESTO: homemade potato gnocchi, pesto sauce, pecorino romano DOP
- RIGATONI FUNGHI: fresh ribbon pasta, wild mushrooms, cognac cream sauce, white truffle oil
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Third CourseCHOICE OF:
- POLLO MT ETNA: sautéed chicken breast, sweet and cherry peppers, italian sausage,aged balsamic vinegar reduction
- VEAL PARMIGIANO: thinly sliced veal, breaded, tomato sauce, parmigiano-reggiano
- CHILLEAN SEABASS: pan seared, cherry tomatoes, asparagus, lemon sauce
- FILET MIGNON: grilled to medium-rare, red wine reduction sauce
- FAMILY STYLE: Chef's green vegetables, sautéed in extra virgin olive
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DessertChoice of:
- Cheesecake
- Chocolate Mousse Cake
- Tiramisu
- Cannoli
Party Menu #5 $130
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax
Vegetarian options are available upon request
-
First CourseINDIVIDUAL
- HOT ANTIPASTO: scallops fradiavolo, grilled octopus, baked clams oreganata, prosciutto melon, burrata cheese
-
Second CourseITALIAN FLAG PASTA COMBINATION:
- RAVIOLI: homemade ricotta ravioli, pink sauce, parmigiano-reggiano
- GNOCCHI PESTO: homemade potato gnocchi, pesto sauce, pecorino romano DOP
- RISOTTO PORCINI: Porcini and wild mushrooms, white truffle oil
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Third CourseChoice of:
- POLLO ANTICA: chicken breast, roasted peppers, shitake mushrooms, white wine sauce
- VEAL CHOP VALDESTANA: stuffed with prosciutto di parma and mozzarella, wild mushrooms, marsala sauce
- RACK OF LAMB: grilled lamb chops, marinated in rosemary oil
- CHILIAN SEA BASS: pan seared, cherry tomatoes, asparagus, lemon sauce
- RIB EYE STEAK: marinated in rosemary oil, sliced and char grilled
- FAMILY STYLE: chef's green vegetables, sauteed in extra virgin olive oil
-
DessertChoice of:
- Cheesecake
- Chocolate Mousse Cake
- Tiramisu
- Cannoli
Buffet Party Menu #1 $70
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax Vegetarian
options are available upon request
-
Cold Station
- ARUGULA SALAD: baby arugula, virgin olive oil, lemon, tomatoes, shaved parmigiana Reggiano, walnuts
- CAPRESE DI MOZZARELLA: sliced beefsteak tomato, fresh mozzarella, extra virgin olive oil
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Hot Station
- RAVIOLI DELLA CASA: ricotta ravioli, Parmigiano-Reggiano
- GNOCCHI: homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
- POLLO FRANCESE: chicken breast, eggs, lemon, white wine sauce
- ATLANTIC SALMON: grilled salmon, cherry tomatoes, olive oil, lemon sauce
- CHEF'S GREEN VEGETABLES: sautéed in extra virgin olive oil
-
Dessert
- Cheesecake
- Tiramisu
- Chocolate Cake
Buffet Party Menu #2 $90
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax Vegetarian options are available upon request
-
Cold Station
- ARUGULA SALAD: baby arugula, virgin olive oil, lemon, tomatoes, shaved parmigiana Reggiano, walnuts
- CAESAR SALAD: baby arugula, virgin olive oil, lemon, tomatoes, shaved parmigiana Reggiano, walnuts
- CAPRESE DI MOZZARELLA: sliced beefsteak tomato, fresh mozzarella, extra virgin olive oil
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Hot Station
- POLPETTINE: homemade veal meatballs, tomato sauce, 36-month age Parmigiano-Reggiano
- RAVIOLI DELLA CASA: ricotta ravioli, Parmigiano-Reggiano
- GNOCCHI: homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
- POLLO CASTELLI: chicken with roasted peppers, shitake mushrooms
- ATLANTIC SALMON: grilled salmon, cherry tomatoes, olive oil, lemon sauce
- STEAK: hand sliced, marinated in rosemary oil, char grilled
- FAMILY STYLE: chef's green vegetables, sauteed in extra virgin olive oil
-
Dessert
- Cheesecake
- Tiramisu
- Chocolate Cake