Antica Ristorante
Antipasto
crispy fried calamari with tomato sauce
Parma prosciutto with honey dew melon
Burrata cheese, Herman’s tomatoes, basil oil
sautéed baby artichokes and wild mushrooms with olives and garlic
fresh smoked salmon over arugula, chopped red onions and capers
clams lightly breaded and baked
filet mignon over arugula topped with shaved parmesan cheese and white truffle oil
Homemade veal meatballs, tomato sauce, 36-month age Parmigiano-Reggiano
Zuppa
classic fresh vegetable soup, Antinori style
cannellini beans with sweet Italian sausage and parmesan cheese
egg drop soup with spinach
Insalata
organic mixed greens, avocado, red beets, fried goat cheese, pine nuts, vinegar dressing
chopped heart of romaine lettuce, tossed with a light anchovy dressing, homemade croutons and parmesan cheese prepare table side by request
baby arugula, virgin olive oil, lemon, shaved parmigiana Reggiano, walnuts
Chopped salad with romaine, tomato, cucumber, onion, gorgonzola cheese, balsamic vinaigrette
Pasta
We carry whole wheat pasta and gluten free pasta upon request
penne with spicy tomato sauce
spaghetti, crispy speck, farm eggs, pecorino romano cheese, parmigiano reggiano
homemade fresh gnocchi in basil pesto
linguini pasta with baby manila clams, garlic, olive oil
fresh tagliatelle pasta, parmigiano reggiano and pecorino romano cheese, black cracked pepper
fresh large tube pasta with veal ragu
fresh pasta with chopped salmon, asparagus, and marinara sauce
Fetuccini creamy Alfredo Sauce
fresh pasta, wild mushrooms, white trouffle oil, goat cheese
Risotto & Ravioli
Market Price
fresh ricotta ravioli, butter & sage sauce, aged parmigiano reggiano cheese
Italian rice with porcini and wild mushrooms, parmigiano reggiano and truffle oil
gulf shrimp, calamari, manilla clams, light tomato sauce
Manzo
raised veal sliced, white wine, lemon, caper sauce, potatoes
scaloppini with thin sliced prosciutto in a light dry sherry sauce over spinach
pounded and breaded, pan fried, fresh tomato sauce, fresh mozzarella and parmigiano reggiano
choice, hand cut marinated in rosemary oil and char grilled served with roasted potatoes
filet mignon served over a sauce made of Amarone and reduced port wine
lamb chops, prepared table side
Pollo
sauteed chicken breast in marsala wine, wild mushrooms, white truffle oil, rosemary potatoes
chicken with sweet and cherry peppers, Italian sausage, in an aged reduced balsamic vinegar, potatoes
chicken with roasted peppers, shitake mushrooms, white wine lemon sauce, rosemary potatoes
rolled and stuffed chicken breast with prosciutto di parma, fresh mozzarella, sage white wine sauce, broccoli rabe
Pesce
whole fish prepared tableside (Market Price)
Filet of Italian Seabass, pan seared, baby artichokes, wild mushrooms, capers, lemon, white wine sauce and rosemary potatoes or whole fish prepared table side by request
Grilled filet of salmon, arugula, wasabi cream and potatoes
shrimp in light spicy plum tomato sauce with zucchini, wild mushroom, basil
Sides
Sparkling Wine and Champagne
Via Stato, Extra Dry, Treviso Doc, Veneto Nv
“Brut Reserve” Moutard Pere & Fils Nv
Moet Chandon “Imperial” Nv
Veuve Clicquot “Yellow Label” Nv
Dom Perignon 2015
“Brut Rosé Reserve” Charles Heidsieck Nv
White Wine From Italy
Ponticello, Trentino Alto-Adige 2021
Santa Margherita, Doc Alto-Adige 2022
Gavi Dei Gavi, La Scolca, Docg, Piedmont 2021
Tunella, Vendemmia, Friuli 2023
Ceretto, Doc Piedmont 2022
Donnafugata, Doc Sicily 2023
White Wine From France
Louis Jadot, Bourgogne 2022
Jean-Marie Reverdy & Fils, Loire Valley 2022
Domaine Du Colombier 2022
White Wine From California
Meomi, Sonoma 2022
Beringer “Private Reserve” Napa Valley 2022
Sea Sun “Wagner Family” 2022
Aroma, Sonoma 2021
Cakebread Cellars, Napa Valley 2021
Sweet Wine
D’asti Patrizi, Docg Piedmont 2021
Paul Barn, Germany 2022
Rosé Wine
Il Poggione, Tuscany 2018
Domaine Valjulius 2023
Red Wine From Italy
“Baby Amarone” Veneto 2021, Amarone Della Valpolicella Docg
Veneto 2014, Amarone Della Valpolicella Docg
Veneto 2021, Amarone Della Valpolicella Docg
Veneto 2018, Amarone Della Valpolicella Docg
Veneto 2017, Amarone Della Valpolicella Docg
Veneto 2008, Amarone Della Valpolicella Docg
Piedmont 2019, Barbaresco Docg
Piedmont 2019, Barbaresco Docg
Piedmont 2019, Barolo Docg
Alba Piedmont 2019, Barolo Docg
Piedmont 2018, Barolo Docg
Alba Piedmont 2018, Barolo Docg
Il Conte Toscano, Tuscany 2022, Super Tuscan
Tenuta Luce, Montalcino, Tuscany 2021, Super Tuscan
Dell’ornellaia, Tuscany 2022, Super Tuscan
Antinori, Tuscany 2021, Super Tuscan
Tenuta San Guido, “Sassicaia” Tuscany 2018, Super Tuscan
Tuscany 2021, Chianti Classico
”Riserva” Tuscany 2019, Chianti Classico
Marchesi Antinori, Tuscany 2021, Chianti Classico
Fatoria Di Barbi, Tuscany 2021, Brunello Montalcino
Tuscany 2017, Brunello Montalcino
Tuscany 2018, Brunello Montalcino
Tuscany 2015, Brunello Montalcino
Tuscany 2021, Brunello Montalcino
Tuscany 2017, Brunello Montalcino
Red Wine From France
“Clos Prieur” Frederic Esmonin 2023, Bourgogne
Chateau Des Carabins 2010, Bordeaux
Red Wine From Argentina
Bodega Privada, Mendoza, Argentina 2021
Red Wine From The United States
Sonoma, California 2021
Sonoma, California 2021
Monterrey, California 2020
Lodi, California 2018
Sonoma, California 2021
Napa Valley, California 2020
Napa Valley, California 2021
Napa Valley, California 2018
Napa Valley, California 2021
Alexander Valley, California 2017
Napa Valley, California 2020
Napa Valley, California 2020
Napa Valley, California 2021
Napa Valley, California 2018
Napa Valley, California 2021
Napa Valley, California 2018
Napa Valley, California 2018
Napa Valley, California 2015
Napa Valley, California 2011
Napa Valley, California 2020
Napa Valley, California 2006
Party Menu #1 $65
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax Vegetarian
options are available upon request
-
First CourseINDIVIDUAL ANTIPASTO COMBINATION
- BURRATA
burrata cheese, Herman's tomatoes, extra virgin olive oil, basil- VONGOLE OREGANATA
baked clams lightly breaded and baked- POLPETINE
Homemade veal meatballs, marinara tomato sauce, 36-month aged Parmigiano-Reggiano -
Second CourseCHOICE OF ENTREE:
- POLLO CASTELLI
chicken breast, roasted peppers, shitake mushrooms, white wine- RISOTTO PORCINI
porcini and wild mushrooms, Pecorino Romano DOP, white truffle oil- RIGATONI BOLOGNESE
Fresh large tube pasta with veal ragu- SALMON PICCATA
baked filet of salmon, capers, white wine lemon sauce- SHRIMP FRADIAVOLO
jumbo shrimp, light spicy plum tomato sauce, zucchini, wild mushrooms, basil
Family style
Chef's green vegetables, sautéed in extra virgin olive -
Third CourseCHOICE OF DESSERT:CHEESECAKE | TIRAMISU
Party Menu #2 $75
Upgrade Options Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax Vegetarian
options are available upon request
-
First CourseINDIVIDUAL COMBINATION OF PASTA
- RAVIOLI
homemade ricotta ravioli, pink sauce, parmigiano-reggiano- GNOCCHI PESTO
homemade potato gnocchi, pesto sauce, pecorino romano- RISOTTO PORCINI
porcini and wild mushrooms, Pecorino Romano DOP, white truffle oi -
Second CourseINDIVIDUAL SALAD
- INSALATA CESARE
chopped romaine lettuce, light anchovy dressing, croutons, parmesan cheese -
Third CourseCHOICE OF ENTREE:
- EGGPLANT PARMIGIANO
pan fried eggplant, oven baked with fresh tomato sauce, parmigiano-reggiano- POLLO SCARPARIELLO
chicken breast, cherry peppers, italian sweet sausage, lemon, white wine sauce- VITELLO PIZZAIOLA
veal scaloppine, roasted peppers, wild mushrooms, light tomato sauce- SALMON PICCATA
baked filet of salmon, capers, white wine lemon sauce
Family style
Chef's green vegetables, sauteed in extra virgin olive oil -
Fourth CourseChoice of Dessert:
- Cheesecake
- Tiramisu
- CANNOLI
Party Menu #3 $90
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax. Vegetarian
options are available upon request
-
First CourseINDIVIDUAL SEAFOOD HOT ANTIPASTO COMBINATION
- VONGOLE OREGANATA
baked clams lightly breaded and baked- CALAMARI ALLA GRIGLIA
marinated grilled calamari- SCALLOPS FRADIAVOLO
pan seared sea scallops, spicy tomato sauce -
Second CourseINDIVIDUAL SALAD
- INSALATA DI RUCOLA
baby arugula, cherry tomatoes, roasted walnuts, lemon, shaved parmigiano reggiano, extra virgin olive oil -
Third CourseCHOICE OF ENTREE:
- CHICKEN MARSALA
sautéed chicken breast, wild mushrooms, marsala sauce- EGGPLANT PARMIGIANO
pan fried eggplant, oven baked with fresh tomato sauce, parmigiano-reggiano- BRANZINO PICCATA
pan seared file of branzino, capers, white wine lemon sauce- VITELLO PIZZAIOLA
veal scaloppine, roasted peppers, wild mushrooms, light tomato sauce- RIB EYE STEAK
marinated in rosemary oil, sliced and char grilledFamily style
Chef's green vegetables, sautéed in extra virgin olive oil -
Fourth CourseCHOICE OF DESSERT:
- Cheesecake
- Tiramisu
- CANNOLI
Party Menu #4 $105
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax
Vegetarian options are available upon request
-
First CourseINDIVIDUAL ANTIPASTO
- PULPO ALLA GRIGLIA
grilled octopus served over arugula- VONGOLE OREGANATA
baked clams lightly breaded and baked- PROSCIUTTO MELON
36-month aged San Daniele prosciutto, honey dew melon- BURRATA burrata cheese, extra virgin olive oil
-
Second CourseINDIVIDUAL PASTA COMBINATION:
- RAVIOLI: homemade ricotta ravioli, pink sauce, parmigiano-reggiano
- GNOCCHI PESTO: homemade potato gnocchi, pesto sauce, pecorino romano DOP
- RISOTTO PORCINI: Porcini and wild mushrooms, white truffle oil
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Third CourseCHOICE OF ENTREE:
- POLLO MT ETNA
sautéed chicken breast, sweet and cherry peppers, aged balsamic vinegar reduction- VEAL PARMIGIANO
thinly sliced veal, breaded, tomato sauce, parmigiano-reggiano- SALMON PICCATA
baked filet of salmon, capers, white wine sauce- CHILLEAN SEABASS
pan seared, cherry tomatoes, asparagus, lemon sauce- FILETTO AL PEPE VERDE
grilled filet mignon, green peppercorn sauce
Family style
Chef's green vegetables, sautéed in extra virgin olive oil -
Fourth CourseChoice of Dessert:
- Cheesecake
- Tiramisu
- Cannoli
Party Menu #5 $120
Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax
Vegetarian options are available upon request
-
First CourseINDIVIDUAL ANTIPASTO
- VONGOLE OREGANATA
baked clams lightly breaded and baked- PULPO ALLA GRIGLIA
grilled octopus served over arugula- SCALLOPS FRADIAVOLO
pan seared sea scallops, spicy tomato sauce- PROSCIUTTO MELON & BURRATA
36-month aged San Daniele prosciutto, honey dew melonSECOND -
Second CourseINDIVIDUAL PASTA COMBINATION:
- RAVIOLI: homemade ricotta ravioli, pink sauce, parmigiano-reggiano
- GNOCCHI PESTO: homemade potato gnocchi, pesto sauce, pecorino romano DOP
- RISOTTO PORCINI: Porcini and wild mushrooms, white truffle oil
-
Third CourseINDIVIDUAL COMBINATION OF PASTA
- LOBSTER RAVIOLI
fresh lobster ravioli, pink sauce, parmigiano-reggiano- GNOCCHI PESTO
homemade potato gnocchi, pesto sauce, pecorino romano DOP- RISOTTO FRUITTI DI MARE
fresh seafood, white wine sauce -
Fourth CourseChoice of Dessert:
- Cheesecake
- Tiramisu
- Cannoli
Buffet Party Menu #1 $65
This Menu is available only for Parties of larger than 30 guests Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax Vegetarian
options are available upon request
-
Cold Station
- ARUGULA SALAD: baby arugula, virgin olive oil, lemon, tomatoes, shaved parmigiana Reggiano, walnuts
- CAPRESE DI MOZZARELLA: sliced beefsteak tomato, fresh mozzarella, extra virgin olive oil
-
Hot Station
- RAVIOLI DELLA CASA: ricotta ravioli, Parmigiano-Reggiano
- GNOCCHI: homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
- POLLO FRANCESE: chicken breast, eggs, lemon, white wine sauce
- ATLANTIC SALMON: grilled salmon, cherry tomatoes, olive oil, lemon sauce
- CHEF'S GREEN VEGETABLES: sautéed in extra virgin olive oil
-
Dessert
- Cheesecake
- Tiramisu
Buffet Party Menu #2 $85
This Menu is available only for Parties of larger than 30 guests Upgrade Options: Add 3-hour Premium Open bar - $45 extra
Prices are subject to a 20% Service Charge and an 8.875% Tax Vegetarian options are available upon request
-
Cold Station
- ARUGULA SALAD: baby arugula, virgin olive oil, lemon, tomatoes, shaved parmigiana Reggiano, walnuts
- CAESAR SALAD: baby arugula, virgin olive oil, lemon, tomatoes, shaved parmigiana Reggiano, walnuts
- CAPRESE DI MOZZARELLA: sliced beefsteak tomato, fresh mozzarella, extra virgin olive oil
-
Hot Station
- POLPETTINE: homemade veal meatballs, tomato sauce, 36-month age Parmigiano-Reggiano
- RAVIOLI DELLA CASA: ricotta ravioli, Parmigiano-Reggiano
- GNOCCHI: homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
- POLLO CASTELLI: chicken with roasted peppers, shitake mushrooms
- ATLANTIC SALMON: grilled salmon, cherry tomatoes, olive oil, lemon sauce
- STEAK: hand sliced, marinated in rosemary oil, char grilled
- FAMILY STYLE: chef's green vegetables, sauteed in extra virgin olive oil
-
Dessert
- Cheesecake
- Tiramisu