Antica Ristorante

Calamari Fritta $25.00 crispy fried calamari with tomato sauce

$25.00
Carpaccio di Salmon $22.00 fresh smoked salmon over arugula, chopped red onions and capers

$22.00
Prosciutto di Parma con Melone $20.00 Parma prosciutto with honey dew melon

$20.00
Burrata Cheese $20.00 Burrata cheese, Herman’s tomatoes, basil oil

$20.00
Carcioffi e Funghi $18.00 sautéed baby artichokes and wild mushrooms with olives and garlic

$18.00
Vongole Oreganata $18.00 clams lightly breaded and baked

$18.00
Carpaccio di Manzo light sliced $25.00 filet mignon over arugula topped with shaved parmesan cheese and white truffle oil

$25.00
Polpettine $21.00 Homemade veal meatballs, tomato sauce, 36-month age Parmigiano-Reggiano

$21.00

Minestrone $15.00 classic fresh vegetable soup, Antinori style

$15.00
Pasta e Fagioli con Salsiccia $15.00 cannellini beans with sweet Italian sausage and parmesan cheese

$15.00
Stracciatella Fiorentina $15.00 egg drop soup with spinach

$15.00

Arugula $16.00 baby arugula, virgin olive oil, lemon, shaved parmigiana Reggiano, walnuts

$16.00
Antica $18.00 organic mixed greens, roasted apples, red beets, goat cheese, vinegar dressing

$18.00
Tricolore $15.00 radicchio, endive, arugula,

$15.00
Cesar $18.00 prepared tableside

$18.00

Arrabiata $22.00 penne with spicy tomato sauce

$22.00
Carbonara $29.00 spaghetti, peas, crispy bacon, farm eggs, pecorino cheese in a light cream sauce

$29.00
Gnocchi $28.00 homemade fresh gnocchi in basil pesto

$28.00
Amatriciana $27.00 guanciale, white wine, tomato sauce, pecorino cheese

$27.00
Vongole Veraci $34.00 linguini pasta with baby manila clams, garlic, olive oil

$34.00
Cavatelli $26.00 fresh homemade cavatelli with mixed vegetables, extra virgin olive oil

$26.00
Fettucini alla Sorrentino $28.00 ribbon pasta with fresh mozzarella, tomato, touch of cream

$28.00
Bolognese $32.00 fresh large tube pasta with veal ragu

$32.00
Risotto $29.00 Italian risotto with wild mushrooms and truffle oil

$29.00
Alfredo $27.00 Fetuccini creamy Alfredo Sauce

$27.00
Salmone a Asparagi $37.00 bowtie pasta with fresh salmon, asparagus, and vodka sauce

$37.00
Ravioli of the day Market Price

Veal Piccata $43.00 raised veal sliced, white wine, lemon, caper sauce, potatoes

$43.00
Saltimbocca $45.00 scaloppini with thin sliced prosciutto in a light dry sherry sauce over spinach

$45.00
Veal Parmigiana $54.00 served on the bone

$54.00
Steak $56.00 choice, hand cut marinated in rosemary oil and char grilled served with roasted potatoes

$56.00
Filetto di Manzo $58.00 filet mignon served over a sauce made of Amarone and reduced port wine

$58.00
Costoletta di Agnello $54.00 lamb chops, prepared table side

$54.00

Marsala $34.00 chicken breast, marsala wine, mushrooms, potatoes

$34.00
Mt Etna $34.00 chicken with sweet and cherry peppers, in an aged reduced balsamic vinegar, potatoes

$34.00
Di Castelli $34.00 chicken with roasted peppers, shitake mushrooms, potatoes

$34.00

Salmone $37.00 Filet Salmon grilled with olive oil, lemon and potatoes

$37.00
Gamberi fra Diavola $36.00 shrimp in light spicy plum tomato sauce with zucchini, wild mushroom, basil

$36.00
Dentice Mediterian $39.00 Filet of red snapper, white wine, lemon sauce and shrimp

$39.00
Branzino whole fish prepared tableside (Market Price)
Dover Sole whole fish prepared tableside (Market Price)

Menus Antica Ristorante