Ramerino Prime
16 E 39th Street, New York, NY 10016
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Menu Categories
antipasti
gran taglieri
salads
pasta
carne & pollo
pesce
contorni
dessert
soup
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Top Picks
GF
Gluten Free
VE
Vegetarian
V
Vegan
Ramerino Prime is Currently Closed for Online Ordering
View our Menu and Online Ordering hours below.
Sunday:
4:00pm to 10:30pm
Monday:
12:00pm to 3:00pm
4:00pm to 10:30pm
Tuesday:
12:00pm to 3:00pm
4:00pm to 10:30pm
Wednesday:
12:00pm to 3:00pm
4:00pm to 10:30pm
Thursday:
12:00pm to 3:00pm
4:00pm to 10:30pm
Friday:
12:00pm to 3:00pm
4:00pm to 10:30pm
Saturday:
4:00pm to 10:30pm
Antipasti
OSTRICHE CRUDO
Raw oysters, cocktail sauce (market price)
$0.00
GAMBERI AL BRANDY
Jumbo shrimp, red beans, speck, cognac sauce
$27.00
POLPO ALLA GRIGLIA
Grilled octopus, artichoke, beans, evoo
$28.00
SMOKED SALMON CARPACCIO
Delicate slices of smoked salmon, finished with lemon zest, evoo, capers, arugula, red onions
$25.00
CALAMARI
Grilled baby calamari, pesto sauce, evoo
$25.00
ASPARAGI ALLA PARMIGIANA
Steamed asparagus, crumbed bread, 36-month age parmigiana-reggiano
$20.00
VE
POLPETTINE
Chef homemade meatballs in tomato sauce, 24-month-aged parmigiano reggiano
$20.00
BURRATA
Local upstate burrata, cherry tomatoes, evoo, basil
$20.00
VE
TARTAR DI FILETO
Usda prime -beef filet tartar on a cream of burrata cheese, pure sun dried tomatoes
$28.00
SAN DANIELE
36-month aged san daniele prosciutto ,melon.
$21.00
MELANZANE ALLA PARMIGIANA
Baked layers of sliced eggplant, fresh mozzarella,tomato, parmigiana-reggiano, basil sauce
$20.00
VE
Gran Taglieri
FORMAGGI
Cheese selection of goat cheese, blue cheese, pecorino romano dop
$22.00
VE
SALUMI
Chef's selection of prosciutto, pistachio mortadella, salumi
$18.00
FORMAGGI & SALUMI
Chef's selection of imported cheeses, cured meats
$22.00
SAN DANIELE
Prosciutto crudo
$20.00
36 - MONTH AGE PARMIGIANA - REGGIANO
$12.00
VE
Salads
BARBABIETOLA
Baby spinach, beets, gorgonzola cheese, toasted walnuts, orange dressing
$17.00
VE
CAESAR
Romaine lettuce, croutons, in traditional caesar dressing, flakes of 36-month age parmigiana-reggiano ( table side for two) $34
$16.00
RAMERINO
Baby greens, pine nuts, pear, goat cheese, a lemon dressing
$17.00
VE
POMODORI
Tomatoes, avocado, baby arugula, red onions, a lemon dressing
$17.00
VE
GF
V
QUINOA
Quinoa, cherry tomatoes, mixed greens, dill, green peppers, avocado, evoo
$18.00
VE
Pasta
PAPPARDELLE
Pappardelle pasta with wild mushrooms, truffle oil, demi-glace sauce, goat cheese
$32.00
VE
CARBONARA
Spaghetti tossed with organic farm eggs, crispy speck, ground black pepper, 24-month-aged parmigiano reggiano
$28.00
CACIO E PEPE
Tonnarelli pasta tossed with pecorino romano dop, tellicherry Black pepper, finished with grated 24-month-aged parmigia-no reggiano
$28.00
VE
RISOTTO ASPARAGI ZUCCHINE E ZAFFERANO
Rice, asparagus, zucchini, zafferano
$27.00
GNOCCHI
Homemade potato gnocchi, pesto sauce, pecorino romano dop
$27.00
VE
BOLOGNESE
Pappardelle, ragù, 24-month-aged parmigiano reggiano
$28.00
PACCHERI
Paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
$27.00
VE
RAVIOLI DELLA CASA
Homemade spinach and ricotta ravioli, parmigiana-reggiano
$29.00
BOTTARGA
Spaghetti alla chitarra, bottarga, shallots, parsley
$32.00
LINGUINI NERO
Homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
$38.00
Carne & Pollo
FILETTO MIGNON
Filet mignon in creamy red peppercorn sauce
$56.00
BONE-IN RIBEYE
Usda bone-in ribeye steak (suggested for one to two)
$72.00
VITELLO
The most tender cut of veal, sliced, marsala wine wild Mushrooms
$44.00
BISTECCA ALLA FIORENTINA
Dry-aged usda t-bone steak (suggested for two to three)
$145.00
COTOLETTA ALLA MILANESE
Traditional veal chops milanese, baby arugula, tomatoes, red onion
$56.00
OSSO BUCO
Beef shank cooked low and slow with red wine becomes tender, served with gnocchi.
$56.00
ANGELLO
Herbed whole rack of lamb with port wine reduction, spinach
$56.00
NY SHELL STEAK
14 usda certified angus beef .
$54.00
CHICKEN PARMESAN
Chicken parmesan Chicken cutlets topped with tomato sauce blended with mozzarella, parmesan cheese
$35.00
POLLO RAMERINO.
Free range stuffed chicken breast ,goat cheese zucchini,carrots.
$34.00
POLLO MARTINI
Bone-in free-range chicken breast, parmesan crust, lemon,asparagus
$34.00
POLLO E SALSICCIA
Free-range chicken breast with italian sausage, spicy cherry peppers, white wine, lemon
$34.00
Pesce
SALMONE
Faroe island salmon oven -roasting,cherry tomatoes,lemon evoo.
$38.00
ORATA FISH
Baked italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
$39.00
CHILEAN SEA BASS
Wild chilean sea bass, carrot purée, evoo, asparagus
$49.00
SCAMPI
Jumbo shrimp light breaded wine, lemon, orange, over spaghetti
$43.00
DOVER SOLE, WHOLE BRANZINI (Market Price )
Prepared table side
$0.00
Contorni
FAGIOLI AL FRESCO
White beans, olive oil
$13.00
ASPARAGI
Grilled asparagus or steamed
$13.00
CAVOLINI DI BRUXELLES
Roasted brussels sprouts
$13.00
FUNGHI TRIFOLIATA
Sautéed mushrooms on evoo.
$14.00
CAVOLFIORE
Roasted cauliflower, garlic, olive oil
$13.00
TRUFFLE FRIES
$16.00
Dessert
II NOSTRO TIRAMISU
Espresso -soaked lady fingers, cocoa, mascarpones
$15.00
VE
TORTA CIOCCOLATO
Chocolate cake,
$14.00
VE
CHEESECAKE
Ricotta cheese cake fresh strawberries
$14.00
VE
CHOCOLATE LAVA CAKE
Rich warm homemade chocolate cake, vanilla ice cream
$16.00
VE
CANNOLI SICILIANI
Ricotta cannoli, sugar, cinnamon
$14.00
AFFOGATO AL CAFFE
Vanilla ice cream, shot expresso, frangelico
$18.00
PANNA COTTA
Italian custard served with strawberry
$14.00
VE
PISTACHIO ICE CREAM
$13.00
VE
SORBETTI ON THE SHELL (limone)
$14.00
VE
GF
V
BOMBA TARTUFO
$15.00
VE
Soup
ZUPPA DI LENTICCHIE
Hearty lentils, cannellini beans, vegetable crafted by our chef
$15.00
VE
STRACCIATELLA ALLA TOSCANA
Delicate egg ribbons swirled in a savory chicken broth, fresh spinach leaves and a hint of parmesan cheese
$0.00
VE
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