• OSTRICHE CRUDO raw oysters, cocktail sauce (Market Price)
• GAMBERI AL BRANDY $27.00 jumbo shrimp, red beans, speck, cognac sauce
• POLPO ALLA GRIGLIA $28.00 grilled octopus, artichoke, beans, EVOO
• SMOKED SALMON CARPACCIO $25.00 delicate slices of smoked salmon, finished with lemon zest, EVOO, capers, arugula, red onions
• CALAMARI $25.00 grilled baby calamari, pesto sauce, EVOO
• ASPARAGI ALLA PARMIGIANA VE $20.00 steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
• POLPETTINE $20.00 chef homemade meatballs in tomato sauce, 24-month-aged Parmigiano Reggiano
• BURRATA VE $20.00 Local upstate burrata, cherry tomatoes, EVOO, basil
• TARTAR DI FILETO $28.00 USDA Prime -beef filet tartar on a cream of burrata cheese, pure sun dried tomatoes
• SAN DANIELE $21.00 36-month aged San Daniele prosciutto ,melon.
• MELANZANE ALLA PARMIGIANA VE $20.00 baked layers of sliced eggplant, fresh mozzarella,tomato, parmigiana-reggiano, basil sauce

• FORMAGGI VE $22.00 cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
• SALUMI $18.00 chef's selection of Prosciutto, Pistachio Mortadella, Salumi
• FORMAGGI & SALUMI $22.00 chef's selection of imported cheeses, cured meats
• SAN DANIELE $20.00 prosciutto crudo
• 36 - MONTH AGE PARMIGIANA - REGGIANO VE $12.00

• BARBABIETOLA VE $17.00 baby spinach, beets, gorgonzola cheese, toasted walnuts, orange dressing
• CAESAR $16.00 romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
• RAMERINO VE $17.00 baby greens, pine nuts, pear, goat cheese, a lemon dressing
• POMODORI VE GF V $17.00 tomatoes, avocado, baby arugula, red onions, a lemon dressing
• QUINOA VE $18.00 quinoa, cherry tomatoes, mixed greens, dill, green peppers, avocado, EVOO

• PAPPARDELLE VE $32.00 pappardelle pasta with wild mushrooms, truffle oil, demi-glace sauce, goat cheese
• CARBONARA $28.00 spaghetti tossed with organic farm eggs, crispy speck, ground black pepper, 24-month-aged Parmigiano Reggiano
• CACIO E PEPE VE $28.00 tonnarelli pasta tossed with Pecorino Romano DOP, Tellicherry black pepper, finished with grated 24-month-aged Parmigia-no Reggiano
• RISOTTO ASPARAGI ZUCCHINE E ZAFFERANO $27.00 rice, asparagus, zucchini, zafferano
• GNOCCHI VE $27.00 homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• BOLOGNESE $28.00 pappardelle, ragù, 24-month-aged Parmigiano Reggiano
• PACCHERI VE $27.00 paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
• RAVIOLI DELLA CASA $29.00 homemade spinach and ricotta ravioli, Parmigiana-Reggiano
• BOTTARGA $32.00 spaghetti alla chitarra, bottarga, shallots, parsley
• LINGUINI NERO $38.00 homemade squid ink pasta, shrimps, cherry tomatoes, asparagus

• FILETTO MIGNON $56.00 filet mignon in creamy red peppercorn sauce
• BONE-IN RIBEYE $72.00 USDA bone-in ribeye steak (suggested for one to two)
• VITELLO $44.00 The most tender cut of veal, sliced, Marsala wine wild mushrooms
• BISTECCA ALLA FIORENTINA $145.00 dry-aged USDA T-bone steak (suggested for two to three)
• COTOLETTA ALLA MILANESE $56.00 traditional veal chops Milanese, baby arugula, tomatoes, red onion
• OSSO BUCO $56.00 beef shank cooked low and slow with red wine becomes tender, served with gnocchi.
• ANGELLO $56.00 herbed whole rack of lamb with port wine reduction, spinach
• NY SHELL STEAK $54.00 14 USDA Certified angus beef .
• CHICKEN PARMESAN $35.00 CHICKEN PARMESAN chicken cutlets topped with tomato sauce blended with mozzarella, parmesan cheese
• POLLO RAMERINO. $34.00 free range stuffed chicken breast ,goat cheese zucchini,carrots.
• POLLO MARTINI $34.00 bone-in free-range chicken breast, Parmesan crust, lemon,asparagus
• POLLO E SALSICCIA $34.00 Free-range chicken breast with Italian sausage, spicy cherry peppers, white wine, lemon

• SALMONE $38.00 Faroe Island salmon oven -roasting,cherry tomatoes,lemon EVOO.
• ORATA FISH $39.00 baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
• CHILEAN SEA BASS $49.00 wild Chilean sea bass, carrot purée, EVOO, asparagus
• SCAMPI $43.00 Jumbo shrimp light breaded wine, lemon, orange, over spaghetti
• DOVER SOLE, WHOLE BRANZINI (Market Price ) prepared table side

• FAGIOLI AL FRESCO $13.00 white beans, olive oil
• ASPARAGI $13.00 grilled asparagus or steamed
• CAVOLINI DI BRUXELLES $13.00 roasted brussels sprouts
• FUNGHI TRIFOLIATA $14.00 sautéed mushrooms on EVOO.
• CAVOLFIORE $13.00 roasted cauliflower, garlic, olive oil
• TRUFFLE FRIES $16.00

• II NOSTRO TIRAMISU VE $15.00 Espresso -soaked lady fingers, cocoa, mascarpones
• TORTA CIOCCOLATO VE $14.00 chocolate cake,
• CHEESECAKE VE $14.00 ricotta cheese cake fresh strawberries
• CHOCOLATE LAVA CAKE VE $16.00 rich warm homemade chocolate cake, vanilla ice cream
• CANNOLI SICILIANI $14.00 ricotta cannoli, sugar, cinnamon
• AFFOGATO AL CAFFE $18.00 vanilla ice cream, shot expresso, frangelico
• PANNA COTTA VE $14.00 Italian custard served with strawberry
• PISTACHIO ICE CREAM VE $13.00
• SORBETTI ON THE SHELL (limone) VE GF V $14.00
• BOMBA TARTUFO VE $15.00

• ZUPPA DI LENTICCHIE VE $15.00 hearty lentils, cannellini beans, vegetable crafted by our chef
• STRACCIATELLA ALLA TOSCANA VE delicate egg ribbons swirled in a savory chicken broth, fresh spinach leaves and a hint of Parmesan cheese

Your choice of one appetizer, entrée, and dessert for $45

• BURRATA burrata cheese, Herman's tomatoes, extra virgin olive oil, basil
• CARCIOFI E AVOCADO artichokes, avocado, Parmigiano- Reggiano
• CALAMARI grilled calamari, arugula pesto sauce
• BARBABIETOLA baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing
• POMODORI tomatoes, avocado, baby arugula, red onions, a lemon dressing
• VELLUTATA DI POMODORO tomato cream soup, carrots, burrata cheese. croutons

• PAPPARDELLE pappardelle pasta, wild mushrooms, truffle oil, demi-glace sauce, goat cheese
• CARBONARA Spaghetti pasta, organic farm egg, speck, freshly ground black pepper, asparagus, 24- month age Parmigiano Reggiani
• BOLOGNESE fettuccine pasta, traditional veal ragu, 24-month aged Parmigiano-Reggiano
• VITELLO veal scaloppine, wild mushrooms, brown sauce
• POLLO RAMERINO stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprout
• SALMONE grilled salmon, asparagus, sundried tomatoes, arugula, rosemary, Lemon sauce

• Panna Cotta
• Tiramisu

Below you can choose from 5 different party menus. Some include the option to add an open bar.

• First Course

  Choice of: 

  • ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, and walnuts
  • CAPRESE SALAD: Buffalo mozzarella, tomatoes and fresh basil.
  • POLPETTINE: Homemade veal meatballs, tomato sauce, and 36 month aged parmigiano reggiano cheese.
• Second Course

  Choice of: 

  • POLLO CASTELLI: Chicken breast, baby artichokes, capers, mushrooms, white wine, lemon
  • PAPPARDELLE: Porcini mushrooms, goat cheese, truffle oil
  • SALMONE: Grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil
  • GREEN VEGETABLES: Choice of chef (Family style)
• Dessert

  Choice of: 

  • Cheesecake
  • Tiramisu

• First Course

  COMBO PASTA:

  • RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano 
  • GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Second Course RAMERINO SALAD: Mixed greens, walnuts, apple goat cheese, a lemon dressing
• Third Course

  Choice of: 

  • EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano
  • POLLO CASTELLI: Breast of chicken, baby artichokes, mushrooms, lemon
  • VITELLO: Veal scaloppine, roasted porcini, wild mushrooms
  • SALMONE: Grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil
  • GREEN VEGETABLE: Choice of chef (Family style) 
• Dessert

  Choice of: 

  • Cheesecake
  • Tiramisu
  • Panna cotta

• First Course

  Choice of Hot or Cold:

  • HOT ANTIPASTO: Combination of Burrata, calamari, shrimp 
  • ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, walnuts
• Second Course

  COMBO PASTA:

  • RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano
  • GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Third Course

  Choice of: 

  • CHICKEN MARTINI: Chicken breast breaded in parmigiano, white wine sauce, over asparagus
  • EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano
  • SALMON: Grilled salmon, cherry tomatoes, olive oil, lemon sauce
  • STEAK: Certified Angus Beef
  • GREEN VEGETABLE: Choice of chef (family style)
• Dessert

  Choice of: 

  • Cheesecake
  • Tiramisu
  • Panna Cotta

• First Course

  Choice of Hot or Cold:

  • HOT ANTIPASTO: Combination of Burrata, calamari,shrimp
  • ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, walnuts
• Second Course

  • RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano
  • GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Third Course

  Choice of: 

  • POLLO CASTELLI: Breast of chicken, baby artichokes, mushrooms, lemon
  • EGGPLANT PARMIGIANA: Tomato, parmigiano-reggiano
  • CHILEAN SEA BASS: Chilian sea bass, asparagus, lemon sauce
  • NEW YORK STRIP STEAK: Certified Angus Beef 
  • GREEN VEGETABLE: Chef choice
• Dessert

  Choice of: 

  • Cheesecake
  • Panna Cotta
  • Cannoli.

• First Course

  Choice of:

  • BURRATA: Burrata cheese, Herman’s tomatoes, basil oil
  • CAESAR: Baby romaine lettuce, cesar dressing, parmigiano- reggiano
  • POLPO ALLA GRIGLIA: Grilled octopus on a chickpea puree, arugula, lemon
  • CARCIOFI E AVOCADO: Artichokes, avocado, parmigiano - Reggiano
• Second Course

  • RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano
  • GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Third Course

  Choice of: 

  • POLLO RAMERINO: Stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprouts
  • EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano
  • VITELLO: Veal scaloppine, roasted porcini, wild mushrooms
  • CHILEAN SEA BASS: Chilean sea bass, asparagus, lemon sauce
  • NEW YORK STRIP STEAK: Certified Angus Beef
  • GREEN VEGETABLE: Chef choice
• Dessert

  Choice of: 

  • Cheesecake
  • Panna Cotta
  • Tiramisu 

• First Course

  Choice of:

  • BURRATA: Burrata cheese, Herman’s tomatoes, basil oil 
  • CALAMARI: Grilled baby calamari, arugula pesto sauce
  • POLPO ALLA GRIGLIA: Grilled octopus on a chickpea puree, arugula, lemon dressing
  • CARCIOFI E AVOCADO: Artichokes, avocado, parmigiano - Reggiano
  • RAMERINO SALAD: Mixed greens, walnuts, pear, goat cheese, a lemon dressing
• Second Course

  CACIO E PEPE: Tonnarelli pasta, Pecorino Romano DOP, tellicherry black pepper, grated 24-month age Parmigiano-Reggiano
• Third Course

  Choice of: 

  • POLLO DEL PASTORE: Breast of chicken, baby artichokes, mushrooms, lemon
  • EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggia
  • FILETTO AL BAROLO: Filet mignon, red wine reduction
  • RACK OF LAMB: Grilled lamb chops, sautéed spinach
  • CHILEAN SEA BASS: Chilean sea bass, asparagus, lemon sauce
  • NEW YORK STRIP STEAK: Certified Angus Beef Green vegetable choice of chef
• Dessert

  Choice of: 

  • Cheesecake
  • Panna Cotta
  • Cannoli

Enjoy bottled beers and specialty cocktails

• Peroni $10.00
• Lagunitas IPA $10.00
• Brooklyn Lager $10.00
• Asahi $10.00 Japanese Beer

• Ramerino Spritz (Our Signature Cocktail) $17.00 limoncello fusion with rosemary, Prosecco, and a splash of club soda.
• Aperol Spritz $19.00 Aperol, prosecco, splash of club soda served tall
• Single with my Pal $19.00 Casamigos blanco, lime juice, grapefruit juice served tall
• Florence $19.00 Bacardi, Aperol, Pineapple Juice,Lime Shaken Served up
• Watermelon Martini $19.00 Tito’s vodka, watermelon schnapps, egg whites, lemon juice shaken served up
• Negroni $20.00 Tanqueray , campari, sweet vermouth, orange bitters served on the rox
• Espresso Martini $20.00 vodka, espresso, kahlua, served up
• Penicillin $20.00 Johnnie Walker Black, lime juice, honey syrup, ginger served on the rox
• Chivalry Isn’t Dead $21.00 (Old fashioned) Makers Mark, orange bitters, stirred served on the rox
• Empire Manhattan $20.00 Michters Rye, sweet vermouth, angostura bitters stirred served

We feature wines by the glass and premium bottles below.

• Prosecco, Via Stato, Veneto NV $65.00

• Charles de Marques, Brut NV $75.00
• G.H. Mumm, Grand Cordon, Brut NV $140.00
• Delamotte by Champagne Salon, Brut NV $150.00
• Moët & Chandon, Imperial, Brut NV $165.00
• Veuve Clicquot, Yellow Label, Brut NV $170.00
• Taittinger, Brut la Française NV $175.00
• Ruinart, Blanc de Blancs NV $260.00

• Moët & Chandon, Dom Pérignon, Brut 2015 $450.00
• Krug, Grand Cuvée, Brut MV $550.00
• Louis Roederer, Cristal, Brut 2007 $650.00
• Salon, Le Mesnil, Blanc de Blancs 2013 $1,800.00
• Moët & Chandon, Dom Pérignon, Brut 1982 $1,400.00

• Ponticello, Pinot Grigio, Venezia $60.00
• Patrizi, Moscato d’Asti $65.00
• Fattoria Pagano Falanghina, Campania $65.00
• Ceretto Blange, Arneis, Piedmont $75.00
• Santa Margherita, Pinot Grigio, Alto Adige $80.00

• Châteaux les Reuilles, Bordeaux Blanc $60.00
• Sancerre, Loire Valley $80.00
• Louis Jadot, Bourgogne Blanc $80.00

• Sea Sun by Caymus, Chardonnay, Napa Valley 2022 $70.00
• Hartford Court, Chardonnay, Russian River Valley 2022 $80.00
• Prisoner, Chardonnay, Carneros 2022 $95.00
• Cakebread, Chardonnay, Napa Valley 2022 $120.00
• Cakebread, Sauvignon Blanc, Napa Valley $95.00
• Prisoner, Sauvignon Blanc, Napa Valley $85.00

• Paul Braun, Riesling, Rheinhessen $65.00
• J J Prüm, Riesling Spätlese, Mosel 2021 $150.00

• Jas des Vignes, Grenache Bland, Provence $65.00 France

• Terre del Barolo, Barbera d’Alba, Piedmont 2021 $70.00
• Cerreto, Dolcetto d’Alba, Piedmont 2021 $75.00
• Mura Mura, Barbera blend, Piedmont $95.00
• Cantine di Ora, Amicone Corvina, Veneto 2017 $75.00
• Salvano, Nebbiolo d’Alba, Piedmont 2020 $100.00

• Adriano Marco e Vittorio, 2018 $85.00
• Pio Cesare, Il Bricco 2016 $225.00

• Tenute Neirano, 2019 $85.00
• Alessandro Rivetto, 2018 $115.00
• Bersano Nirvasco, 2019 $100.00
• Marchesi di Barolo, 2019 $145.00
• Ceretto, 2019 $150.00
• Pio Cesare, 2019 $190.00
• Marchesi di Barolo, Sarmassa 2018 $195.00
• Marchesi di Barolo, Sarmassa 2016 $220.00
• Bruno Giacosa Falletto, Vigna le Rocche 2019 $450.00
• Borgogno, Cannubi Riserva 2012 $385.00
• Gaja, Sperss 2019 $850.00

• Giusti, Valpolicella Ripasso Classico Superiore 2019 $75.00
• Zeni, Amarone della Valpolicella Classico 2020 $95.00
• Zardini, Amarone della Valpolicella Classico 2018 $100.00
• Tommasi, Amarone Classico 2019 $105.00
• Bertani, Amarone della Valpolicella 2006 $475.00

• Tenuta di Nozzole 2020, Classico Riserva $80.00
• Antinori, Classico Riserva 2020 $80.00
• Capraia, Chianti Classico Riserva 2019 $85.00
• Borgomasso, Chianti Classico Riserva 2018 $85.00

• Brunello di Montalcino, Granducato 2018 $125.00
• Brunello di Montalcino, Caparzo 2019 $135.00
• Brunello Di Montalcino Bersaglio $135.00
• Brunello di Montalcino, Frescobaldi 2019 $160.00
• Brunello di Montalcino, Castello del Bosco 2018 $150.00
• Brunello di Montalcino 2019 Mastrojani $150.00
• Brunello di Montalcino, Val di Suga 2014 $165.00
• Brunello di Montalcino, Il Poggione 2018 $175.00
• Brunello di Montalcino, Fattoria dei Barbi 2018 $175.00
• Brunello di Montalcino, Altesino 2019 $180.00
• Brunello di Montalcino, Luce 2017 $300.00
• Biondi - Santi, Tenuta Greppo 2017 $450.00
• Soldera Brunello di Montalcino 2020 $1,100.00
• Biondi-Santi, Riserva, Brunello di Montalcino 2016 $1,350.00

• Conte Toscano $70.00
• Tenuta Luce, ‘Lucente’ 2021 $75.00
• Orenallaia, ‘La Volte’ 2022 $85.00
• Promis Camarcanda 2022 Toscana $150.00
• Tenuta San Guido by Sassicaia, ‘Guidalberto’ 2019
• Marchesi Antinori, Tignanello 2019 $300.00
• Tignanello, 2020 $375.00
• Orenallaia, ‘La Volte’ 2022 $475.00
• Sassicaia, 2019 $500.00
• Antinori, ‘Solaia’ $700.00
• Masseto, 2020 $1,500.00

• Masseria Clemente, Aglianico $70.00
• Masseria Frattasi, ‘Capri’ Aglianico $110.00

• Bertani Recioto, Amarone Valpolicella 1976 $600.00
• Mura Mura, Ofelia Moscato Passito 2020 $80.00 Half Bottle

• Girardin, Chassagne-Montrachet 1er Cru 2018 $150.00

• Château Les Gravières, Bordeaux Supérieur 2020 $75.00
• Barons de Rothschild, ‘Barone Philippe’, Pauillac 2011 $95.00
• Château Pichon-Baron, ‘Pauillac de Pichon’, Pauillac 2020 $125.00
• Château Pontet-Canet, 5th Grand Cru Classé, Pauillac 2010 $550.00
• Château Palmer, 3rd Grand Cru Classé, Margaux 2005 $675.00
• Château Haut-Brion, 1er Grand Cru Classé, Péssac-Leognan 2016 $950.00
• Château Latour, 1er Grand Cru Classé, Pauillac 2017 $1,250.00
• Château Latour, 1er Grand Cru Classé, Pauillac 2014 $1,400.00
• Château Lafite Rothschild, 1er Grand Cru Classé, Pauillac 2015 $1,800.00

• Château Nenin, Grand Vin Pomerol 2014 $210.00
• Château La Conseillante, Pomerol 2010 $450.00

• Purple Hands, Willamette Valley 2022 $85.00
• Resonance, Willamette Valley 2022 $110.00

• Cherry Pie, Sonoma County 2021 $70.00
• La Crema, Sonoma Coast 2022 $80.00
• The Prisoner, Napa Valley 2019 $95.00
• Belle Glos by Caymus, Napa Valley 2020 $115.00

• Ghost Pines, Napa Valley $70.00
• The Auctioneer, Napa Valley 2019 $85.00
• Napa Cellars, Napa Valley 2019 $85.00
• Royal Prince, Napa Valley 2021 $100.00
• Robert Mondavi, Napa Valley 2014 $105.00
• Hess Collection, ‘Allomi’, Napa Valley 2021 $105.00
• Sequoia Grove, Napa Valley 2019 $140.00
• Pine Ridge Vineyards, Napa Valley 2020 $140.00
• Faust, Napa Valley 2019 $145.00
• Frank Family, Napa Valley 2019 $145.00
• The Prisoner, Napa Valley 2021 $140.00
• Frog’s Leap, Napa Valley 2020 $150.00
• Clos du Val, Napa Valley 2021 $145.00
• Heitz Cellar, Napa Valley 2018 $160.00
• Grgich Hills, Napa Valley 2019 $165.00
• Jordan Vineyard, Alexander Valley 2018 $165.00
• Duckhorn, Napa Valley 2020 $155.00
• Silver Oak, Alexander Valley 2018 $180.00
• Cakebread, Napa Valley 2019 $190.00
• Caymus, Napa Valley 2020 $230.00
• Nickel & Nickel, Napa Valley 2019 $245.00
• Chimney Rock, Napa Valley 2019 $250.00
• Far Niente, Napa Valley 2015 $270.00
• Shafer, ‘One Point Five’, Napa Valley $300.00
• Darioush, ‘Signature’, Napa Valley $275.00
• Overture by Opus One, Oakville $340.00
• Robert Mondavi, ‘Reserve To Kalon Vineyard’, Oakville 2013 $400.00
• Caymus, ‘Special Selection’, Napa Valley 2019 $450.00
• Ridge Vineyards, ‘Monte Bello’, Santa Cruz Mountains 2019 $475.00
• Dominus, ‘Estate’, Napa Valley 2011 $550.00
• Joseph Phelps, ‘Insignia’, Napa Valley 2018 $600.00
• Opus One, Napa Valley 2019 $650.00
• Schrader Cellars, ‘To Kalon Vineyard’, Oakville 2021 $850.00

• II Nostro Tiramisu $15.00 espresso-soaked ladyfingers, cocoa, mascarpone
• Torta Cioccolato $13.00 chocolate cake
• Cheesecake $15.00 ricotta cheesecake, strawberry
• Cannoli Siciliani $14.00 ricotta cannoli, sugar, cinnamon
• Panna Cotta $15.00 Italian custard served with strawberry
• Chocolate Lava Cake $16.00 rich warm homemade chocolate cake, vanilla ice cream
• Fruit Bowl Market Price

• Coffee $5.00
• Espresso $5.00
• Double Espresso $6.00
• Cappuccino $6.00
• Macchiato $5.00
• Hot Tea $4.50

• Vanilla Ice Cream $12.00
• Cioccolato Ice Cream $12.00
• Pistachio Ice Cream $13.00
• Bomba Tartufo $15.00 Bocce Ball
• Sorbetti on the Shell $15.00 Limone

• Remy Martin VSOP $23.00
• Hennessy Cognac VSOP $23.00
• Disaronno $18.00
• Port Wine 10-year-old $20.00
• Port Wine 20-year-old $30.00
• Sambuca $18.00
• Averna $18.00
• Frangelico $18.00
• Grand Marnier $18.00