• Ostriche Crudo raw oysters, cocktail sauce (Market Price)
• Cocktail di Gamberi $27.00 4 pc steamed shrimps, cocktail sauce
• Polpo alla Griglia $26.00 grilled octopus on a chickpea puree, arugula, lemon dressing
• Tartar di Salmone $25.00 Faroe Islands diced sushi-grade salmon, avocado ,lemon EVOO
• Calamari $25.00 grilled calamari, arugula, cherry tomatoes, lemon dressing
• Asparagi alla Parmigiana $20.00 steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
• Polpettine $20.00 homemade veal meatballs, tomato sauce, 36-month age Parmigiana-Reggiano
• Burrata $20.00 burrata cheese on a bed of oranges, honey
• Tartar di Fileto $28.00 USDA Prime -beef filet tartar on a cream of burrata cheese, pure sun dried tomatoes
• San Daniele $21.00 36-month aged San Daniele prosciutto ,melon.
• Melanzane alla Parmigiana $20.00 baked layers of sliced eggplant, fresh mozzarella,tomato, parmigiana-reggiano, basil sauce
• Bruschetta $20.00 chicken liver puree, toasted Italian bread, olive oil

• Formaggi $20.00 cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
• Salumi $18.00 chef's selection of Prosciutto, Pistachio Mortadella, Salumi
• Formaggi & Salumi $18.00 chef's selection of imported cheeses, cured meats
• San Daniele $20.00 prosciutto crudo
• 36 - Month Age Parmigiana - Reggiano $12.00

• Barbabietola $17.00 baby spinach, beets, orange, blue cheese, toasted walnuts, orange dressing
• Caesar $16.00 romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
• Ramerino $17.00 baby greens, pine nuts, pear, goat cheese, a lemon dressing
• Pomodori $17.00 tomatoes, avocado, baby arugula, red onions, a lemon dressing

• Papardele $32.00 pappardelle pasta, sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil
• Carbonara $28.00 Spaghetti pasta, organic egg, speack, asparagus, black pepper, 36-month age Parmigiano-Reggiano
• Cacio e Pepe $28.00 homemade linguine, Pecorino Romano DOP, Tellicherry black pepper, grated 36-month age Parmigiana-Reggiano
• Risotto Asparagi Zucchine e Zafferano $27.00 rice, asparagus, zucchini, zafferano
• Gnocchi $27.00 homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Bolognese $28.00 homemade fettuccine, traditional veal ragu, 24-month aged Parmigiano-Reggiano
• Paccheri $27.00 paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
• Ravioli della Casa $29.00 homemade spinach and ricotta ravioli, Parmigiana-Reggiano
• Bottarga $32.00 spaghetti alla chitarra, bottarga, shallots, parsley
• Linguini Nero $38.00 homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
• Minestrone $15.00 minestrone soup, vegetables
• Zuppa di Pomodoro $15.00 tomato soup, burrata cheese, extra virgin olive oil, breadcrumbs

• Fileto al Barolo $56.00 10 oz filet mignon ,red wine reduction
• Manzo $69.00 Bone -in Ribeye Steak,fresh herbs, roasted potatoes
• Vitello $43.00 veal scaloppine, roasted porcini, wild mushrooms
• Bistecea alla Fiorentina $139.00 40 oz dry-age T-Bon steak for two
• Cotoletta alla Milanese $56.00 traditional veal chops Milanese, baby arugula, tomatoes, red onion
• Osso buco $56.00 beef shank cooked low and slow with red wine becomes tender, served with gnocchi.
• Angello $56.00 herbed whole rack of lamb with port wine reduction, spinach
• NY Shell Steak $54.00 14 USDA Certified angus beef .
• Pollo Di Castelli . $33.00 free range breast of chicken sautéed with wild mushrooms hearts of artichokes white wine lemon ,capers.
• Pollo RAMERINO. $34.00 free range stuffed chicken breast ,goat cheese zucchini,carrots.
• Pollo Martini $34.00 bone-in free range breast of chicken dipped in Parmesan cheese lemon asparagus.

• Salmone $39.00 Faroe Island salmon oven -roasting,cherry tomatoes,lemon EVOO.
• Orata fish $39.00 baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
• Dover Sole prepare tableside (Market Price)
• Chilian Sea Bass $54.00 wild Chilean sea bass, carrot puree, asparagus, EVOO.
• Branzino whole branzino prepared tableside (Market Price)
• Scampi $43.00 Jumbo shrimp light breaded wine, lemon, orange, over spaghetti

• Fagioli al Fresco $13.00 white beans, olive oil
• Asparagi $13.00 grilled asparagus or steamed
• Cavolini di Bruxelles $13.00 roasted brussels sprouts
• Patate al Forno $13.00 roasted potatoes, fresh herbs
• Funghi Trifoliata $14.00 sautéed mushrooms on EVOO.
• Cavolfiore $13.00 roasted cauliflower, garlic, olive oil

• I’ll Nostro Tiramisu $15.00 Espresso -soaked lady fingers, cocoa, mascarpones
• Torta cioccolato $13.00 chocolate cake, whipped cream
• Cheese Cake $13.00 ricotta cheese cake fresh strawberries
• Brownie & Vailla Gelato $13.00 hot browniet scoop of gelato on top
• Cannoli Siciliani $13.00 ricotta cannoli, sugar, cinnamon
• Affogato al Caffe $18.00 vanilla ice cream, shot expresso, frangelico

Your choice of one appetizer, entrée, and dessert for $45

• BURRATA burrata cheese, Herman's tomatoes, extra virgin olive oil, basil
• CARCIOFI E AVOCADO artichokes, avocado, Parmigiano- Reggiano
• CALAMARI grilled calamari, arugula pesto sauce
• BARBABIETOLA baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing
• POMODORI tomatoes, avocado, baby arugula, red onions, a lemon dressing
• VELLUTATA DI POMODORO tomato cream soup, carrots, burrata cheese. croutons

• PAPPARDELLE pappardelle pasta, wild mushrooms, truffle oil, demi-glace sauce, goat cheese
• CARBONARA Spaghetti pasta, organic farm egg, speck, freshly ground black pepper, asparagus, 24- month age Parmigiano Reggiani
• BOLOGNESE fettuccine pasta, traditional veal ragu, 24-month aged Parmigiano-Reggiano
• VITELLO veal scaloppine, wild mushrooms, brown sauce
• POLLO RAMERINO stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprout
• SALMONE grilled salmon, asparagus, sundried tomatoes, arugula, rosemary, Lemon sauce

• Panna Cotta
• Tiramisu

Below you can choose from 5 different party menus. Some include the option to add an open bar.

• First Course

  Choice of: 

  • ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, and walnuts
  • CAPRESE SALAD: Buffalo mozzarella, tomatoes and fresh basil.
  • POLPETTINE: Homemade veal meatballs, tomato sauce, and 36 month aged parmigiano reggiano cheese.
• Second Course

  Choice of: 

  • POLLO CASTELLI: Chicken breast, baby artichokes, capers, mushrooms, white wine, lemon
  • PAPPARDELLE: Porcini mushrooms, goat cheese, truffle oil
  • SALMONE: Grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil
  • GREEN VEGETABLES: Choice of chef (Family style)
• Dessert

  Choice of: 

  • Cheesecake
  • Tiramisu

• First Course

  COMBO PASTA:

  • RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano 
  • GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Second Course RAMERINO SALAD: Mixed greens, walnuts, apple goat cheese, a lemon dressing
• Third Course

  Choice of: 

  • EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano
  • POLLO CASTELLI: Breast of chicken, baby artichokes, mushrooms, lemon
  • VITELLO: Veal scaloppine, roasted porcini, wild mushrooms
  • SALMONE: Grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil
  • GREEN VEGETABLE: Choice of chef (Family style) 
• Dessert

  Choice of: 

  • Cheesecake
  • Tiramisu
  • Panna cotta

• First Course

  Choice of Hot or Cold:

  • HOT ANTIPASTO: Combination of Burrata, calamari, shrimp 
  • ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, walnuts
• Second Course

  COMBO PASTA:

  • RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano
  • GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Third Course

  Choice of: 

  • CHICKEN MARTINI: Chicken breast breaded in parmigiano, white wine sauce, over asparagus
  • EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano
  • SALMON: Grilled salmon, cherry tomatoes, olive oil, lemon sauce
  • STEAK: Certified Angus Beef
  • GREEN VEGETABLE: Choice of chef (family style)
• Dessert

  Choice of: 

  • Cheesecake
  • Tiramisu
  • Panna Cotta

• First Course

  Choice of Hot or Cold:

  • HOT ANTIPASTO: Combination of Burrata, calamari,shrimp
  • ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, walnuts
• Second Course

  • RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano
  • GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Third Course

  Choice of: 

  • POLLO CASTELLI: Breast of chicken, baby artichokes, mushrooms, lemon
  • EGGPLANT PARMIGIANA: Tomato, parmigiano-reggiano
  • CHILEAN SEA BASS: Chilian sea bass, asparagus, lemon sauce
  • NEW YORK STRIP STEAK: Certified Angus Beef 
  • GREEN VEGETABLE: Chef choice
• Dessert

  Choice of: 

  • Cheesecake
  • Panna Cotta
  • Cannoli.

• First Course

  Choice of:

  • BURRATA: Burrata cheese, Herman’s tomatoes, basil oil
  • CAESAR: Baby romaine lettuce, cesar dressing, parmigiano- reggiano
  • POLPO ALLA GRIGLIA: Grilled octopus on a chickpea puree, arugula, lemon
  • CARCIOFI E AVOCADO: Artichokes, avocado, parmigiano - Reggiano
• Second Course

  • RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano
  • GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
• Third Course

  Choice of: 

  • POLLO RAMERINO: Stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprouts
  • EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano
  • VITELLO: Veal scaloppine, roasted porcini, wild mushrooms
  • CHILEAN SEA BASS: Chilean sea bass, asparagus, lemon sauce
  • NEW YORK STRIP STEAK: Certified Angus Beef
  • GREEN VEGETABLE: Chef choice
• Dessert

  Choice of: 

  • Cheesecake
  • Panna Cotta
  • Tiramisu 

• First Course

  Choice of:

  • BURRATA: Burrata cheese, Herman’s tomatoes, basil oil 
  • CALAMARI: Grilled baby calamari, arugula pesto sauce
  • POLPO ALLA GRIGLIA: Grilled octopus on a chickpea puree, arugula, lemon dressing
  • CARCIOFI E AVOCADO: Artichokes, avocado, parmigiano - Reggiano
  • RAMERINO SALAD: Mixed greens, walnuts, pear, goat cheese, a lemon dressing
• Second Course

  CACIO E PEPE: Tonnarelli pasta, Pecorino Romano DOP, tellicherry black pepper, grated 24-month age Parmigiano-Reggiano
• Third Course

  Choice of: 

  • POLLO DEL PASTORE: Breast of chicken, baby artichokes, mushrooms, lemon
  • EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggia
  • FILETTO AL BAROLO: Filet mignon, red wine reduction
  • RACK OF LAMB: Grilled lamb chops, sautéed spinach
  • CHILEAN SEA BASS: Chilean sea bass, asparagus, lemon sauce
  • NEW YORK STRIP STEAK: Certified Angus Beef Green vegetable choice of chef
• Dessert

  Choice of: 

  • Cheesecake
  • Panna Cotta
  • Cannoli

Enjoy bottled beers and specialty cocktails

• Peroni $10.00
• Lagunitas IPA $10.00
• Brooklyn Lager $10.00
• Asahi $10.00 Japanese Beer

• Aperol Spritz $19.00 Aperol, prosecco, splash of club soda served tall
• Single with my Pal $19.00 Casamigos blanco, lime juice, grapefruit juice served tall
• Florence $19.00 Bacardi, Aperol, Pineapple Juice,Lime Shaken Served up
• Watermelon Martini $19.00 Tito’s vodka, watermelon schnapps, egg whites, lemon juice shaken served up
• Negroni $20.00 Tanqueray , campari, sweet vermouth, orange bitters served on the rox
• Espresso Martini $20.00 vodka, espresso, kahlua, served up
• Penicillin $20.00 Johnnie Walker Black, lime juice, honey syrup, ginger served on the rox
• Chivalry Isn’t Dead $21.00 (Old fashioned) Makers Mark, orange bitters, stirred served on the rox
• Empire Manhattan $20.00 Michters Rye, sweet vermouth, angostura bitters stirred served

We feature wines by the glass and premium bottles below.

• Pinot Grigio, Ponticello (Venezie, Italy) $16.00
• Riesling, Paul Barn (Rhine, Germany) $16.00
• Sauvignon Blanc, Château Les Reuilles(Bordeaux, France) $17.00
• Chardonnay, Sea Sun by Wagner Family Caymus (Napa Valley, CA) $18.00
• Sancerre, Sav. Blanc(Loir Valley, France) $22.00

• Rosé, Tomaresca (Calafuria, Italy) $16.00
• Prosecco, Ruffino (Veneto, Italy) $17.00

• Montepulciano, Feudi (Abruzzo, Italy) $16.00
• Malbec, Bodega (Mendoza, Argentina) $16.00
• Ghost Pines, Cabernet Sav (Sonoma, Ca) $18.00
• Pinot Noir, Cherry Pie(Santa BarbaraCalifornia) $19.00
• Grand Vin- Chateau Des Gravieres (Bordeaux, Fr) $20.00
• Villa Antinori Super Tuscan (Italy) $21.00

• 200 Prosecco, Via Stato, Veneto $65.00
• 201 Charles de Marques, Brut, NV $75.00
• 203 G.H. Mumm, Grand Cordon, Brut, NV $140.00
• 204 Delamotte by Champagne Salon, Brut, NV $150.00
• 205 Moet & Chandon, Imperial Brut, NV $165.00
• 206 Veuve Clicquot, Brut Yellow Label, NV $170.00
• 207 Taittinger, Brut la Francaise, NV $175.00
• 208 Ruinart, Blanc de Blancs, NV $260.00
• 209 Moet & Chandon, Dom Perignon, 2015 $450.00
• 211 Krug, Grand Cuvee, Brut, NV $550.00
• 212 Louis Roederer, Cristal, Brut, 2007 $650.00
• 213 Salon Blanc de Blancs Le Mesnil 2013 $1,800.00

• 301 Pinot Grigio, Ponticello, Venezia $60.00
• 302 Moscato d’Asti, Patrizi, Piemonte $65.00
• 303 Falanghina, Fattoria Pagano, Campania $65.00
• 304 Pinot Grigio, Santa Margherita, Alto Adige $80.00
• 305 La Scolca, Gavi di Gavi, Piemonte $120.00

• 320 Sea Sun 2022 by Caymus/Wagner Family, Napa $70.00
• 321 Hartford Court 2022, Russian River Valley $80.00
• 322 Cakebread 2022, Napa Valley $120.00
• 323 Far Niente 2023, Napa Valley $140.00

• 330 Sauvignon Blanc, Chat. les Reuilles, Bordeaux $60.00
• 331 Sancerre, Caillottes, Loire $80.00
• 332 Chardonnay, Louis Jadot, Bourgogne $80.00

• 340 Riesling, Paul Braun, Rheinhessen $60.00
• 341 J.J. Prum Spätlese 2021, “Masters of the Mosel” $145.00

• 350 Grenache Blend, Jas des Vignes, Provence $65.00

• 401 Montepulciano, Feudi del Duca 2019, Abruzzo $60.00
• 402 Aglianico, Masseria Clemente Terroir, Campania $70.00
• 403 Aglianico, Masseria Frattasi Capri, Campania $300.00

• 404 Tenuta di Nozzole 2020, Classico Riserva $80.00
• 405 Antinori, Classico Riserva 2020 $80.00

• 406 Barbera d’Alba, Terre del Barolo 2021 $70.00
• 407 Dolcetto d’Alba, Cerreto 2021 $70.00
• 408 Adriano Marco e Vittorio 2018 $85.00
• 409 Pio Cesare Il Bricco 2016 $325.00

• 411 Tenute Neirano 2018 $85.00
• 412 Nebbiolo, Coppo 2018 $85.00
• 413 Bersano Nirvasco 2019 $100.00
• 414 Ceretto 2019 $150.00
• 415 Pio Cesare 2019 $190.00
• 416 Michele Chiarlo, Cannubi 2018 $220.00
• 417 Marchesi di Barolo, Cannubi 2016, (Magnum) $310.00
• 418 Bruno Giacosa, Falletto Vigna le Rocche 2019 $450.00
• 419 Borgogno, Riserva Cannubi, 2012 $460.00
• 420 Gaja, Sperss Langhe 2019 $850.00

• 420 Giusti, Ripasso 2019 $75.00
• 421 Zeni, Amarone della Valpolicella 2020 $95.00
• 422 Zardini, Amarone Classico 2018 $100.00
• 423 Tomasi, Amarone Classico 2019 $160.00

• 424 Rosso di Montalcino, Fattoria dei Barbi 2021 $85.00
• 425 Brunello di Montalcino, Collina dei Lecci 2018 $1,200.00
• 426 Brunello di Montalcino, Granducato 2018 $120.00
• 427 Brunello di Montalcino, Caparzo 2019 $135.00
• 428 Brunello di Montalcino, Cast. del Bosco 2018 $140.00
• 429 Brunello di Montalcino, Frescobaldi 2019 $155.00
• 430 Brunello di Montalcino, Val di Suga 2014 $165.00
• 431 Brunello di Montalcino, Il Poggione 2018 $175.00
• 432 Brunello di Montalcino, Fattoria dei Barbi 2018 $175.00
• 433 Brunello di Montalcino, Altesino 2019 $180.00
• 434 Brunello di Montalcino, Luce 2017 $300.00
• 435 Biondi - Santi, Tenuta Greppo 2017 $450.00 Father of Brunello

• 439 Il Conte Toscano, Toscana $70.00
• 440 Merlot, Tenuta Luce Lucente 2021, Toscana $75.00
• 441 La Volte dell’Ornellaia, 2022, Toscana $85.00
• 442 Tignanello 2020, Toscana $375.00
• 443 Ornellaia 2019, Toscana $475.00
• 444 Sassicaia 2019, Toscana $500.00
• 445 Antinori, Solaia, Toscana $700.00
• 446 Masseto “The Petrus of Italy” 2020, Toscana $1,500.00

• 447 Purple Hands, Willamette Valley 2022 $85.00
• 448 Resonance, Willamette Valley 2022 $110.00

• 449 Cherry Pie 2021, Sonoma County $70.00
• 450 La Crema 2022, Sonoma Coast $80.00
• 451 The Prisoner 2019, Napa Valley $95.00
• 452 Belle Glos 2020 by Caymus/Wagner Family $115.00

• 453 Bordeaux, Chateau Gravieres 2020, Graves $75.00
• 454 Chassagne-Montrachet 1er Cru 2018, Girardin $150.00
• 455 Barons de Rothschild Speciale 2011, Pauillac $250.00

• 539 Ghost Pines, Napa Valley $65.00
• 540 The Auctioneer 2019, Napa Valley $85.00
• 541 Napa Cellars 2019, Napa Valley $85.00
• 542 Royal Prince 2021, Napa Valley $100.00
• 543 Robert Mondavi 50th Anniversary 2014, Napa $125.00
• 544 Hess Collection Allomi 2021, Napa Valley $105.00
• 545 Sequoia Grove 2019, Napa Valley $140.00
• 546 Pine Ridge Vineyards 2020, Napa Valley $140.00
• 547 Faust 2019, Napa Valley $145.00
• 548 Frank Family 2019, Napa Valley $145.00
• 549 The Prisoner 2021, Napa Valley $145.00
• 429 Frog’s Leap 2020, Napa Valley $150.00
• 550 Clos du Val 2021, Napa Valley $150.00
• 552 Grgich Hills 2019, Napa Valley $165.00
• 553 Jordan Vineyard 2018, Alexander Valley $165.00
• 554 Duckhorn 2020, Napa Valley $165.00
• 556 Silver Oak 2018, Alexander Valley $180.00
• 557 Cakebread 2019, Napa Valley $190.00
• 558 Caymus 2020, Napa Valley $240.00
• 559 Nickel & Nickel 2019, Napa Valley $140.00
• 560 Chimney Rock 2019, Napa Valley $250.00
• 562 Far Niente 2015, Napa Valley $280.00
• 561 Shafer Five Point One, Napa Valley $300.00
• 563 Darioush, Napa Valley $300.00
• 564 Overture by Opus One, Napa Valley $300.00

• 567 Tignanello 2019, Toscana $450.00 Italy
• 568 Bertani, Amarone della Valpolicella 2006 $500.00 Italy
• 569 Biondi - Santi Brunello Riserva 2016 $1,300.00 Italy
• 571 Caymus Special Selection 2019, Napa Valley $450.00 California Cabernet Sauvignon
• 572 Ridge Monte Bello 2019, Santa Cruz $475.00 California Cabernet Sauvignon
• 573 Dominus Estate Meritage 2011, Napa Valley $550.00 California Cabernet Sauvignon
• 574 Joseph Phelps Insignia Meritage 2018, Napa $600.00 California Cabernet Sauvignon
• 575 Opus One Meritage 2019, Napa Valley $650.00 California Cabernet Sauvignon
• 576 Schrader Cellars To Kalon Vineyard 2021, Napa $850.00 California Cabernet Sauvignon
• 577 Chateau Pontet - Canet 2010, Pauillac $630.00 Bordeaux
• 578 Château La Conseillante 2010, Pomerol $650.00 Bordeaux
• 579 Chateau Palmer 2005, Margaux $650.00 Bordeaux
• 580 Château Latour 2017, Pauillac $1,250.00 Bordeaux
• 581 Château Latour 2014, Pauillac $1,400.00 Bordeaux
• 582 Château Lafite - Rothschild 2015, Pauillac $2,100.00 Bordeaux
• 583 Moet & Chandon Dom Perignon 1982 $1,400.00 Champagne
• 585 Bertani Recioto Amarone Valpolicella 1976 $600.00 Dessert

• II Nostro Tiramisu $15.00 espresso-soaked ladyfingers, cocoa, mascarpone
• Torta Cioccolato $13.00 chocolate cake
• Cheesecake $15.00 ricotta cheesecake, strawberry
• Cannoli Siciliani $14.00 ricotta cannoli, sugar, cinnamon
• Panna Cotta $15.00 Italian custard served with strawberry
• Chocolate Lava Cake $16.00 rich warm homemade chocolate cake, vanilla ice cream
• Fruit Bowl Market Price

• Coffee $5.00
• Espresso $5.00
• Double Espresso $6.00
• Cappuccino $6.00
• Macchiato $5.00
• Hot Tea $4.50

• Vanilla Ice Cream $12.00
• Cioccolato Ice Cream $12.00
• Pistachio Ice Cream $13.00
• Bomba Tartufo $15.00 Bocce Ball
• Sorbetti on the Shell $15.00 Limone

• Remy Martin VSOP $23.00
• Hennessy Cognac VSOP $23.00
• Disaronno $18.00
• Port Wine 10-year-old $20.00
• Port Wine 20-year-old $30.00
• Sambuca $18.00
• Averna $18.00
• Frangelico $18.00
• Grand Marnier $18.00