Ramerino Prime

North Sea Dover Sole Prepared Table Side. Whole Bronzino Table Side

Ostriche Crudo raw oysters, cocktail sauce (Market Price)
Cocktail di Gamberi $25.00 4 pc steamed shrimps, cocktail sauce

$25.00
Polpo alla Griglia $26.00 grilled octopus on a chickpea puree, arugula, lemon dressing

$26.00
Tartar di Salmone $25.00 diced sushi-grade salmon, avocado

$25.00
Calamari $25.00 grilled calamari, arugula, cherry tomatoes, lemon dressing

$25.00
Asparagi alla Parmigiana $20.00 steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano

$20.00
Polpettine $20.00 homemade veal meatballs, tomato sauce, 36-month age Parmigiana-Reggiano

$20.00
Burrata $20.00 burrata cheese on a bed of oranges, honey

$20.00
Tartar di Fileto $28.00 beef filet tartar on a cream of burrata cheese

$28.00
San Daniele $20.00 36-month aged prosciutto from San Daniele, melon

$20.00
Melanzane alla Parmigiana $20.00 baked layers of sliced eggplant, tomato, parmigiana-reggiano, basil sauce

$20.00
Bruschetta $20.00 chicken liver puree, toasted Italian bread, olive oil

$20.00

Formaggi $20.00 cheese selection of goat cheese, blue cheese, Pecorino Romano DOP

$20.00
Salumi $18.00 chef's selection of Prosciutto, Pistachio Mortadella, Salumi

$18.00
Formaggi & Salumi $18.00 chef's selection of imported cheeses, cured meats

$18.00
San Daniele $20.00 prosciutto crudo

$20.00
36 - Month Age Parmigiana - Reggiano $12.00

$12.00

Barbabietola $17.00 baby spinach, beets, orange, blue cheese, toasted walnuts, orange dressing

$17.00
Caesar $16.00 romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34

$16.00
Pera $16.00 baby greens, pine nuts, pear, goat cheese, a lemon dressing

$16.00
Pomodori $16.00 tomatoes, avocado, baby arugula, red onions, a lemon dressing

$16.00

Papardele $32.00 pappardelle pasta, sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil

$32.00
Carbonara $28.00 Spaghetti pasta, organic egg, speack, asparagus, black pepper, 36-month age Parmigiano-Reggiano

$28.00
Cacio e Pepe $27.00 homemade linguine, Pecorino Romano DOP, Tellicherry black pepper, grated 36-month age Parmigiana-Reggiano

$27.00
Risotto Asparagi Zucchine e Zafferano $27.00 rice, asparagus, zucchini, zafferano

$27.00
Gnocchi $27.00 homemade potato gnocchi, pesto sauce, Pecorino Romano DOP

$27.00
Bolognese $28.00 homemade fettuccine, traditional veal ragu, 24-month aged Parmigiano-Reggiano

$28.00
Paccheri $27.00 paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese

$27.00
Ravioli della Casa $29.00 homemade spinach and ricotta ravioli, Parmigiana-Reggiano

$29.00
Bottarga $32.00 spaghetti alla chitarra, bottarga, shallots, parsley

$32.00
Linguini Nero $38.00 homemade squid ink pasta, shrimps, cherry tomatoes, asparagus

$38.00
Minestrone $15.00 minestrone soup, vegetables

$15.00
Zuppa di Pomodoro $15.00 tomato soup, burrata cheese, extra virgin olive oil, breadcrumbs

$15.00

Fileto al Barolo $58.00 filet mignon, red wine reduction

$58.00
Manzo $69.00 Bone -in Ribeye Steak,fresh herbs, roasted potatoes

$69.00
Vitello $42.00 veal scaloppine, roasted porcini, wild mushrooms

$42.00
Bistecea alla Fiorentina $135.00 40 oz dry-age T-Bon steak for two

$135.00
Pollo Ramerino $32.00 stuffed chicken breast, goat cheese, zucchini, carrots

$32.00
Cotoletta alla Milanese $56.00 traditional veal chops Milanese, baby arugula, tomatoes, red onion

$56.00
Pollo al Limone $32.00 chicken breast, white wine, lemon

$32.00
Osso buco $56.00 beef shank cooked low and slow with red wine becomes tender, served with gnocchi.

$56.00
Angello $56.00 herbed whole rack of lamb with port wine reduction, spinach

$56.00

Salmone $37.00 grilled salmon, cherry tomatoes, olive oil, a lemon sauce

$37.00
Orata fish $39.00 baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives

$39.00
Dover Sole prepare table side (Market Price)
Chilian Sea Bass $49.00 Chilean Sea bass, carrot puree, asparagus, extra virgin olive oil

$49.00
Branzino whole branzino prepared table side (Market Price)
Scampi $43.00 Jumbo shrimp light breaded wine, lemon, orange, over spaghetti

$43.00

Fagioli al Fresco $13.00 white beans, olive oil

$13.00
Asparagi $13.00 grilled asparagus or steamed

$13.00
Cavolini di Bruxelles $13.00 roasted brussels sprouts

$13.00
Patate al Forno $13.00 roasted potatoes, fresh herbs

$13.00
Funghi Trifoliata $13.00 sauteed mushrooms

$13.00
Cavolfiore $13.00 roasted cauliflower, garlic, olive oil

$13.00

I’ll Nostro Tiramisu $14.00 Espresso -soaked lady fingers, cocoa, mascarpones

$14.00
Torta cioccolato $13.00 chocolate cake, whipped cream

$13.00
Cheese Cake $13.00 ricotta cheese cake fresh strawberries

$13.00
Brownie & Vailla Gelato $13.00 hot browniet scoop of gelato on top

$13.00
Cannoli Siciliani $13.00 ricotta cannoli, sugar, cinnamon

$13.00
Affogato al Caffe $18.00 vanilla ice cream, shot expresso, frangelico

$18.00

Your choice of one appetizer, entrée, and dessert for $45

BURRATA burrata cheese, Herman's tomatoes, extra virgin olive oil, basil
CARCIOFI E AVOCADO artichokes, avocado, Parmigiano- Reggiano
CALAMARI grilled calamari, arugula pesto sauce
BARBABIETOLA baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing
POMODORI tomatoes, avocado, baby arugula, red onions, a lemon dressing
VELLUTATA DI POMODORO tomato cream soup, carrots, burrata cheese. croutons

PAPPARDELLE pappardelle pasta, wild mushrooms, truffle oil, demi-glace sauce, goat cheese
CARBONARA Spaghetti pasta, organic farm egg, speck, freshly ground black pepper, asparagus, 24- month age Parmigiano Reggiani
BOLOGNESE fettuccine pasta, traditional veal ragu, 24-month aged Parmigiano-Reggiano
VITELLO veal scaloppine, wild mushrooms, brown sauce
POLLO RAMERINO stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprout
SALMONE grilled salmon, asparagus, sundried tomatoes, arugula, rosemary, Lemon sauce

Panna Cotta
Tiramisu

Below you can choose from 5 different party menus. Some include the option to add an open bar.

First Course
Choice of:

ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, and walnuts

CAPRESE SALAD: Buffalo mozzarella, tomatoes and fresh basil.

POLPETTINE: Homemade veal meatballs, tomato sauce, and 36 month aged parmigiano reggiano cheese.
Second Course
Choice of:

POLLO CASTELLI: Chicken breast, baby artichokes, capers, mushrooms, white wine, lemon

PAPPARDELLE: Porcini mushrooms, goat cheese, truffle oil

SALMONE: Grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil

GREEN VEGETABLES: Choice of chef (Family style)
Dessert
Choice of:

Cheesecake

Tiramisu

First Course
COMBO PASTA:

RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano

GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
Second Course RAMERINO SALAD: Mixed greens, walnuts, apple goat cheese, a lemon dressing
Third Course
Choice of:

EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano

POLLO CASTELLI: Breast of chicken, baby artichokes, mushrooms, lemon

VITELLO: Veal scaloppine, roasted porcini, wild mushrooms

SALMONE: Grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil

GREEN VEGETABLE: Choice of chef (Family style)
Dessert
Choice of:

Cheesecake

Tiramisu

Panna cotta

First Course
Choice of Hot or Cold:

HOT ANTIPASTO: Combination of Burrata, calamari, shrimp

ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, walnuts
Second Course
COMBO PASTA:

RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano

GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
Third Course
Choice of:

CHICKEN MARTINI: Chicken breast breaded in parmigiano, white wine sauce, over asparagus

EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano

SALMON: Grilled salmon, cherry tomatoes, olive oil, lemon sauce

STEAK: Certified Angus Beef

GREEN VEGETABLE: Choice of chef (family style)
Dessert
Choice of:

Cheesecake

Tiramisu

Panna Cotta

First Course
Choice of Hot or Cold:

HOT ANTIPASTO: Combination of Burrata, calamari,shrimp

ARUGULA SALAD: Baby arugula, virgin olive oil, lemon, shaved parmigiana reggiano, walnuts
Second Course
RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano

GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
Third Course
Choice of:

POLLO CASTELLI: Breast of chicken, baby artichokes, mushrooms, lemon

EGGPLANT PARMIGIANA: Tomato, parmigiano-reggiano

CHILEAN SEA BASS: Chilian sea bass, asparagus, lemon sauce

NEW YORK STRIP STEAK: Certified Angus Beef

GREEN VEGETABLE: Chef choice
Dessert
Choice of:

Cheesecake

Panna Cotta

Cannoli.

First Course
Choice of:

BURRATA: Burrata cheese, Herman’s tomatoes, basil oil

CAESAR: Baby romaine lettuce, cesar dressing, parmigiano- reggiano

POLPO ALLA GRIGLIA: Grilled octopus on a chickpea puree, arugula, lemon

CARCIOFI E AVOCADO: Artichokes, avocado, parmigiano - Reggiano
Second Course
RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano

GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
Third Course
Choice of:

POLLO RAMERINO: Stuffed chicken breast, goat cheese, zucchini, carrots, brussels sprouts

EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggiano

VITELLO: Veal scaloppine, roasted porcini, wild mushrooms

CHILEAN SEA BASS: Chilean sea bass, asparagus, lemon sauce

NEW YORK STRIP STEAK: Certified Angus Beef

GREEN VEGETABLE: Chef choice
Dessert
Choice of:

Cheesecake

Panna Cotta

Tiramisu

First Course
Choice of:

BURRATA: Burrata cheese, Herman’s tomatoes, basil oil

CALAMARI: Grilled baby calamari, arugula pesto sauce

POLPO ALLA GRIGLIA: Grilled octopus on a chickpea puree, arugula, lemon dressing

CARCIOFI E AVOCADO: Artichokes, avocado, parmigiano - Reggiano

RAMERINO SALAD: Mixed greens, walnuts, pear, goat cheese, a lemon dressing
Second Course

CACIO E PEPE: Tonnarelli pasta, Pecorino Romano DOP, tellicherry black pepper, grated 24-month age Parmigiano-Reggiano
Third Course
Choice of:

POLLO DEL PASTORE: Breast of chicken, baby artichokes, mushrooms, lemon

EGGPLANT PARMIGIANA: Tomato, Parmigiano-Reggia

FILETTO AL BAROLO: Filet mignon, red wine reduction

RACK OF LAMB: Grilled lamb chops, sautéed spinach

CHILEAN SEA BASS: Chilean sea bass, asparagus, lemon sauce

NEW YORK STRIP STEAK: Certified Angus Beef Green vegetable choice of chef
Dessert
Choice of:

Cheesecake

Panna Cotta

Cannoli

Enjoy bottled beers and specialty cocktails

Peroni $10.00

$10.00
Lagunitas IPA $10.00

$10.00
Brooklyn Lager $10.00

$10.00
Asahi $10.00 Japanese Beer

$10.00

Aperol Spritz $19.00 Aperol, prosecco, splash of club soda served tall

$19.00
Single with my Pal $19.00 Casamigos blanco, lime juice, grapefruit juice served tall

$19.00
Florence $19.00 Bacardi, Aperol, Pineapple Juice,Lime Shaken Served up

$19.00
Watermelon Martini $19.00 Tito’s vodka, watermelon schnapps, egg whites, lemon juice shaken served up

$19.00
Negroni $20.00 Tanqueray , campari, sweet vermouth, orange bitters served on the rox

$20.00
Espresso Martini $20.00 vodka, espresso, kahlua, served up

$20.00
Penicillin $20.00 Johnnie Walker Black, lime juice, honey syrup, ginger served on the rox

$20.00
Chivalry Isn’t Dead $21.00 (Old fashioned) Makers Mark, orange bitters, stirred served on the rox

$21.00
Empire Manhattan $20.00 Michters Rye, sweet vermouth, angostura bitters stirred served

$20.00

We feature wines by the glass and premium bottles below.

Pinot Grigio, Ponticello (Venezie, Italy) $16.00

$16.00
Riesling, Paul Barn (Rhine, Germany) $16.00

$16.00
Sauvignon Blanc, Château Les Reuilles(Bordeaux, France) $17.00

$17.00
Chardonnay, Sea Sun by Wagner Family Caymus (Napa Valley, CA) $18.00

$18.00
Sancerre, Sav. Blanc(Loir Valley, France) $22.00

$22.00

Rosé, Tomaresca (Calafuria, Italy) $16.00

$16.00
Prosecco, Ruffino (Veneto, Italy) $17.00

$17.00

Montepulciano, Feudi (Abruzzo, Italy) $16.00

$16.00
Malbec, Bodega (Mendoza, Argentina) $16.00

$16.00
Ghost Pines, Cabernet Sav (Sonoma, Ca) $18.00

$18.00
Pinot Noir, Cherry Pie(Santa BarbaraCalifornia) $19.00

$19.00
Grand Vin- Chateau Des Gravieres (Bordeaux, Fr) $20.00

$20.00
Villa Antinori Super Tuscan (Italy) $21.00

$21.00

200 Prosecco, Via Stato, Veneto $65.00

$65.00
201 Charles de Marques, Brut, NV $75.00

$75.00
203 G.H. Mumm, Grand Cordon, Brut, NV $140.00

$140.00
204 Delamotte by Champagne Salon, Brut, NV $150.00

$150.00
205 Moet & Chandon, Imperial Brut, NV $165.00

$165.00
206 Veuve Clicquot, Brut Yellow Label, NV $170.00

$170.00
207 Taittinger, Brut la Francaise, NV $175.00

$175.00
208 Ruinart, Blanc de Blancs, NV $260.00

$260.00
209 Moet & Chandon, Dom Perignon, 2015 $450.00

$450.00
211 Krug, Grand Cuvee, Brut, NV $550.00

$550.00
212 Louis Roederer, Cristal, Brut, 2007 $650.00

$650.00
213 Salon Blanc de Blancs Le Mesnil 2013 $1,800.00

$1,800.00

301 Pinot Grigio, Ponticello, Venezia $60.00

$60.00
302 Moscato d’Asti, Patrizi, Piemonte $65.00

$65.00
303 Falanghina, Fattoria Pagano, Campania $65.00

$65.00
304 Pinot Grigio, Santa Margherita, Alto Adige $80.00

$80.00
305 La Scolca, Gavi di Gavi, Piemonte $120.00

$120.00

320 Sea Sun 2022 by Caymus/Wagner Family, Napa $70.00

$70.00
321 Hartford Court 2022, Russian River Valley $80.00

$80.00
322 Cakebread 2022, Napa Valley $120.00

$120.00
323 Far Niente 2023, Napa Valley $140.00

$140.00

330 Sauvignon Blanc, Chat. les Reuilles, Bordeaux $60.00

$60.00
331 Sancerre, Caillottes, Loire $80.00

$80.00
332 Chardonnay, Louis Jadot, Bourgogne $80.00

$80.00

340 Riesling, Paul Braun, Rheinhessen $60.00

$60.00
341 J.J. Prum Spätlese 2021, “Masters of the Mosel” $145.00

$145.00

401 Montepulciano, Feudi del Duca 2019, Abruzzo $60.00

$60.00
402 Aglianico, Masseria Clemente Terroir, Campania $70.00

$70.00
403 Aglianico, Masseria Frattasi Capri, Campania $300.00

$300.00

404 Tenuta di Nozzole 2020, Classico Riserva $80.00

$80.00
405 Antinori, Classico Riserva 2020 $80.00

$80.00

406 Barbera d’Alba, Terre del Barolo 2021 $70.00

$70.00
407 Dolcetto d’Alba, Cerreto 2021 $70.00

$70.00
408 Adriano Marco e Vittorio 2018 $85.00

$85.00
409 Pio Cesare Il Bricco 2016 $325.00

$325.00

411 Tenute Neirano 2018 $85.00

$85.00
412 Nebbiolo, Coppo 2018 $85.00

$85.00
413 Bersano Nirvasco 2019 $100.00

$100.00
414 Ceretto 2019 $150.00

$150.00
415 Pio Cesare 2019 $190.00

$190.00
416 Michele Chiarlo, Cannubi 2018 $220.00

$220.00
417 Marchesi di Barolo, Cannubi 2016, (Magnum) $310.00

$310.00
418 Bruno Giacosa, Falletto Vigna le Rocche 2019 $450.00

$450.00
419 Borgogno, Riserva Cannubi, 2012 $460.00

$460.00
420 Gaja, Sperss Langhe 2019 $850.00

$850.00

420 Giusti, Ripasso 2019 $75.00

$75.00
421 Zeni, Amarone della Valpolicella 2020 $95.00

$95.00
422 Zardini, Amarone Classico 2018 $100.00

$100.00
423 Tomasi, Amarone Classico 2019 $160.00

$160.00

424 Rosso di Montalcino, Fattoria dei Barbi 2021 $85.00

$85.00
425 Brunello di Montalcino, Collina dei Lecci 2018 $1,200.00

$1,200.00
426 Brunello di Montalcino, Granducato 2018 $120.00

$120.00
427 Brunello di Montalcino, Caparzo 2019 $135.00

$135.00
428 Brunello di Montalcino, Cast. del Bosco 2018 $140.00

$140.00
429 Brunello di Montalcino, Frescobaldi 2019 $155.00

$155.00
430 Brunello di Montalcino, Val di Suga 2014 $165.00

$165.00
431 Brunello di Montalcino, Il Poggione 2018 $175.00

$175.00
432 Brunello di Montalcino, Fattoria dei Barbi 2018 $175.00

$175.00
433 Brunello di Montalcino, Altesino 2019 $180.00

$180.00
434 Brunello di Montalcino, Luce 2017 $300.00

$300.00
435 Biondi - Santi, Tenuta Greppo 2017 $450.00 Father of Brunello

$450.00

439 Il Conte Toscano, Toscana $70.00

$70.00
440 Merlot, Tenuta Luce Lucente 2021, Toscana $75.00

$75.00
441 La Volte dell’Ornellaia, 2022, Toscana $85.00

$85.00
442 Tignanello 2020, Toscana $375.00

$375.00
443 Ornellaia 2019, Toscana $475.00

$475.00
444 Sassicaia 2019, Toscana $500.00

$500.00
445 Antinori, Solaia, Toscana $700.00

$700.00
446 Masseto “The Petrus of Italy” 2020, Toscana $1,500.00

$1,500.00

447 Purple Hands, Willamette Valley 2022 $85.00

$85.00
448 Resonance, Willamette Valley 2022 $110.00

$110.00

449 Cherry Pie 2021, Sonoma County $70.00

$70.00
450 La Crema 2022, Sonoma Coast $80.00

$80.00
451 The Prisoner 2019, Napa Valley $95.00

$95.00
452 Belle Glos 2020 by Caymus/Wagner Family $115.00

$115.00

453 Bordeaux, Chateau Gravieres 2020, Graves $75.00

$75.00
454 Chassagne-Montrachet 1er Cru 2018, Girardin $150.00

$150.00
455 Barons de Rothschild Speciale 2011, Pauillac $250.00

$250.00

539 Ghost Pines, Napa Valley $65.00

$65.00
540 The Auctioneer 2019, Napa Valley $85.00

$85.00
541 Napa Cellars 2019, Napa Valley $85.00

$85.00
542 Royal Prince 2021, Napa Valley $100.00

$100.00
543 Robert Mondavi 50th Anniversary 2014, Napa $125.00

$125.00
544 Hess Collection Allomi 2021, Napa Valley $105.00

$105.00
545 Sequoia Grove 2019, Napa Valley $140.00

$140.00
546 Pine Ridge Vineyards 2020, Napa Valley $140.00

$140.00
547 Faust 2019, Napa Valley $145.00

$145.00
548 Frank Family 2019, Napa Valley $145.00

$145.00
549 The Prisoner 2021, Napa Valley $145.00

$145.00
429 Frog’s Leap 2020, Napa Valley $150.00

$150.00
550 Clos du Val 2021, Napa Valley $150.00

$150.00
552 Grgich Hills 2019, Napa Valley $165.00

$165.00
553 Jordan Vineyard 2018, Alexander Valley $165.00

$165.00
554 Duckhorn 2020, Napa Valley $165.00

$165.00
556 Silver Oak 2018, Alexander Valley $180.00

$180.00
557 Cakebread 2019, Napa Valley $190.00

$190.00
558 Caymus 2020, Napa Valley $240.00

$240.00
559 Nickel & Nickel 2019, Napa Valley $140.00

$140.00
560 Chimney Rock 2019, Napa Valley $250.00

$250.00
562 Far Niente 2015, Napa Valley $280.00

$280.00
561 Shafer Five Point One, Napa Valley $300.00

$300.00
563 Darioush, Napa Valley $300.00

$300.00
564 Overture by Opus One, Napa Valley $300.00

$300.00

567 Tignanello 2019, Toscana $450.00 Italy

$450.00
568 Bertani, Amarone della Valpolicella 2006 $500.00 Italy

$500.00
569 Biondi - Santi Brunello Riserva 2016 $1,300.00 Italy

$1,300.00
571 Caymus Special Selection 2019, Napa Valley $450.00 California Cabernet Sauvignon

$450.00
572 Ridge Monte Bello 2019, Santa Cruz $475.00 California Cabernet Sauvignon

$475.00
573 Dominus Estate Meritage 2011, Napa Valley $550.00 California Cabernet Sauvignon

$550.00
574 Joseph Phelps Insignia Meritage 2018, Napa $600.00 California Cabernet Sauvignon

$600.00
575 Opus One Meritage 2019, Napa Valley $650.00 California Cabernet Sauvignon

$650.00
576 Schrader Cellars To Kalon Vineyard 2021, Napa $850.00 California Cabernet Sauvignon

$850.00
577 Chateau Pontet - Canet 2010, Pauillac $630.00 Bordeaux

$630.00
578 Château La Conseillante 2010, Pomerol $650.00 Bordeaux

$650.00
579 Chateau Palmer 2005, Margaux $650.00 Bordeaux

$650.00
580 Château Latour 2017, Pauillac $1,250.00 Bordeaux

$1,250.00
581 Château Latour 2014, Pauillac $1,400.00 Bordeaux

$1,400.00
582 Château Lafite - Rothschild 2015, Pauillac $2,100.00 Bordeaux

$2,100.00
583 Moet & Chandon Dom Perignon 1982 $1,400.00 Champagne

$1,400.00
585 Bertani Recioto Amarone Valpolicella 1976 $600.00 Dessert

$600.00

II Nostro Tiramisu $15.00 espresso-soaked ladyfingers, cocoa, mascarpone

$15.00
Torta Cioccolato $13.00 chocolate cake

$13.00
Cheesecake $15.00 ricotta cheesecake, strawberry

$15.00
Cannoli Siciliani $14.00 ricotta cannoli, sugar, cinnamon

$14.00
Panna Cotta $15.00 Italian custard served with strawberry

$15.00
Chocolate Lava Cake $16.00 rich warm homemade chocolate cake, vanilla ice cream

$16.00
Fruit Bowl Market Price

Coffee $5.00

$5.00
Espresso $5.00

$5.00
Double Espresso $6.00

$6.00
Cappuccino $6.00

$6.00
Macchiato $5.00

$5.00
Hot Tea $4.50

$4.50

Vanilla Ice Cream $12.00

$12.00
Cioccolato Ice Cream $12.00

$12.00
Pistachio Ice Cream $13.00

$13.00
Bomba Tartufo $15.00 Bocce Ball

$15.00
Sorbetti on the Shell $15.00 Limone

$15.00

Remy Martin VSOP $23.00

$23.00
Hennessy Cognac VSOP $23.00

$23.00
Disaronno $18.00

$18.00
Port Wine 10-year-old $20.00

$20.00
Port Wine 20-year-old $30.00

$30.00
Sambuca $18.00

$18.00
Averna $18.00

$18.00
Frangelico $18.00

$18.00
Grand Marnier $18.00

$18.00

Antipasti

Gran Taglieri

Salads

Pasta

Carne & Pollo

Pesce

Contorni

Dessert

Appetizer

Choice of one

Entrée

Choice of one

Dessert

Choice of one

Menu 1

Your choice of 2 courses and a dessert for $75 per person

Menu 2

Your choice of 3 courses and a dessert for $90 per person

Menu 3

Your choice of 3 courses and a dessert for $95 per person

Menu 4

Your choice of 3 courses and a dessert for $100 per person

Menu 5

Your choice of 4 courses and a dessert for $110 per person

Menu 6

Your choice of 4 courses and a dessert for $120 per person

Bottled Beer

Cocktails

Whites by the Glass

Rosé & Sparkling by the Glass

Reds by the Glass

Champagne and Sparkling

Italy

White Wines

California Chardonnay

France

White Wines

Germany

White Wines

France

Rosé

Italy

Red Wines

Chianti, Toscana

Red Wines

Barbaresco, Barbera d’Alba, Dolcetto

Red Wines

Barolo, Piemonte

Red Wines

Valpolicella, Veneto

Red Wines

Montalcino, Toscana

Red Wines

Super Tuscan

Red Wines

Oregon Pinot Noir

California Pinot Noir

Bordeaux and Burgundy

California Cabernet Sauvignon

Special Bottles

Dolci

Caffe E Bevande

Coffee and Drinks

Gelati

Ice Cream

Aperitivi

After Dinner Drinks