All Day Menu

• OSTRICHE CRUDO raw oysters, cocktail sauce (Market Price)
• GAMBERI AL BRANDY $28.00 four peice jumbo shrimp, red beans, cherry tomatoes, parsley, cognac sauce
• POLPO ALLA GRIGLIA $30.00 grilled octopus, matched potatoes, turmeric, saffron EVOO
• SMOKED SALMON CARPACCIO $25.00 delicate slices of smoked salmon, finished with lemon zest, EVOO, capers, arugula, red onions
• CALAMARI $28.00 grilled baby calamari, pesto sauce, EVOO
• ASPARAGI ALLA PARMIGIANA VE $20.00 steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
• POLPETTINE $23.00 chef homemade meatballs in tomato sauce, 24-month-aged Parmigiano Reggiano
• BURRATA VE $20.00 Local upstate burrata, cherry tomatoes, EVOO, basil
• TARTAR DI FILETO $32.00 prime beef filet tartare with fresh herbs, olive oil, and sun-dried tomatoes, toast bread
• SAN DANIELE $21.00 36-month aged San Daniele prosciutto ,melon.
• EGGPLANT ROLLATINI VE $22.00 layers of thinly sliced eggplant, ricotta, tomatoes, basil sauce
• PORTOBELLO VE $20.00 portobello mushroom with balsamic reduction, 24-month-aged Parmigiano Reggiano
• CARCIOFI E AVOCADO VE $20.00 artichokes, avocado, 24-month-aged Parmigiano Reggiano

• FORMAGGI VE $22.00 cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
• SALUMI $18.00 chef's selection of Prosciutto, Pistachio Mortadella, Salumi
• FORMAGGI & SALUMI $22.00 Italian imported cold cuts: prosciutto, mortadella, soppressata, Parmigiano, Pecorino and goat cheese, dried fruits
• SAN DANIELE $20.00 prosciutto crudo
• 36 - MONTH AGE PARMIGIANA - REGGIANO VE $12.00

• BARBABIETOLA VE $18.00 baby spinach, beets, gorgonzola cheese, toasted walnuts, orange dressing
• CAESAR $18.00 romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
• RAMERINO VE $19.00 mixed greens, walnuts, strawberry, blueberry, goat cheese, lemon
• POMODORI VE GF V $18.00 tomatoes, avocado, baby arugula, red onions, lemon dressing
• QUINOA VE $18.00 quinoa, cherry tomatoes, mixed greens, dill, green peppers, avocado, EVOO

• PAPPARDELLE VE $32.00 pappardelle pasta with wild mushrooms, truffle oil, demi-glace sauce, goat cheese
• CACIO E PEPE VE $28.00 tonnarelli pasta tossed with Pecorino Romano DOP, Tellicherry black pepper, finished with grated 24-month-aged Parmigiano Reggiano
• RISOTTO ASPARAGI ZUCCHINE E ZAFFERANO $27.00 rice, asparagus, zucchini, zafferano
• PACCHERI al RAGU BOLOGNESE $32.00 slow-simmered meat ragu, Parmigiono Reggiano
• CHEESE RAVIOLI AL TARTUFO VE $34.00 ricotta-filled ravioli finished in a delicate Parmigiano-Reggiano with black truffle cream sauce
• BOTTARGA $32.00 spaghetti alla chitarra, bottarga, shallots, parsley
• LINGUINI NERO $38.00 homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
• FAGOTTINI VE $32.00 handcrafted pasta parcels stuffed with goat cheese, pears, butter, sage & Parmigiano-Reggiano
• ORECCHIETTE $28.00 orecchiette pasta with Italian sausage and cannellini beans, lightly coated in olive oil herbs, Parmigiano Reggiano
• RIGATONI VODKA VE $29.00 rigatoni, San Marzano tomato, enriched with cream and vodka, shallots, Calabrian chili, Pecorino cheese

• USDA PRIME FILET MIGNON $66.00 truffle butter sauce, broccoli
• USDA PRIME BONE-IN RIBEYE AGED IN-HOUSE $79.00 USDA bone-in ribeye steak (suggested for one to two)
• VITELLO $45.00 The most tender cut of veal, sliced, Marsala wine wild mushrooms
• BISTECCA ALLA FIORENTINA $145.00 dry-aged USDA T-bone steak (suggested for two to three)
• COTOLETTA ALLA MILANESE $56.00 traditional veal chops Milanese, baby arugula, tomatoes, red onion
• OSSO BUCO $56.00 beef shank cooked low and slow with red wine becomes tender, served with gnocchi.
• ANGELLO $62.00 whole roasted rack of lamb, sage jus, sauteed spinach
• DRY AGED USDA PRIME NEW YORK STRIP STEAK $59.00 14 USDA Certified angus beef .
• CHICKEN PARMESAN $35.00 chicken cutlets topped with tomato sauce blended with mozzarella, parmesan cheese
• POLLO RAMERINO $36.00 free-range stuffed chicken breast, mozzarella cheese, zucchini, carrots, white wine sauce, brussels sprouts
• POLLO MARTINI $35.00 bone-in free-range chicken breast, deepen in Parmesan cheese, finish lemon asparagus
• POLLO E SALSICCIA $35.00 free-range chicken breast with Italian sausage, spicy cherry peppers, white wine, lemon
• POLLO CARUSO $35.00 free-range chicken breast, roasted eggplant, mozzarella & Madeira wine reduction

• SALMONE $39.00 Faroe Island salmon, cherry tomatoes, lemon, EVOO, asparagus.
• ORATA FISH $39.00 baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
• CHILEAN SEA BASS $55.00 pan-seared wild Chilean sea bass, velvety carrot puree, asparagus, complemented by wasabi on the side.
• SCAMPI $45.00 jumbo shrimp, lightly breaded, with wine, lemon, orange, spaghetti.
• DOVER SOLE, WHOLE BRANZINI (Market Price ) prepared table side

• ASPARAGI $15.00 grilled asparagus or steamed
• FUNGHI TRIFOLIATA $14.00 sautéed mushrooms on EVOO.
• PARMESAN TRUFFLE FRIES $17.00
• BRUSSELS SPROUTS $15.00
• SAUTEED MUSHROOMS $14.00
• BROCCOLI $14.00

• II NOSTRO TIRAMISU VE $15.00 Espresso-soaked ladyfingers layered with rich mascarpone cream and dusted with cocoa.
• TORTA CIOCCOLATO VE $14.00 chocolate cake,
• CHEESECAKE VE $15.00 creamy ricotta cheesecake served with fresh strawberry compote.
• CHOCOLATE LAVA CAKE VE $16.00 warm chocolate cake with molten center; served with vanilla ice cream.
• CANNOLI SICILIANI $14.00 crispy shells filled with sweet ricotta, candied fruit, and a hint of cinnamon.
• AFFOGATO AL CAFFE $18.00 vanilla ice cream, shot expresso, frangelico
• PANNA COTTA VE $15.00 Silky Italian custard served with strawberry compote.
• PISTACHIO ICE CREAM VE $13.00
• LEMON SORBETTO VE GF V $12.00
• BOMBA TARTUFO VE $15.00
• Chocolate mousse cake pistachio $15.00 chocolate mousse cake with pistachio
• Vanilla ice cream $12.00
• Chocolate ice cream $12.00

• MINESTRONE TOSCANO $15.00 A hearty Tuscan-style soup with seasonal vegetables and tender tava beans, slowly simmered in a flavorful vegetable broth

Lunch Prix-Fixe Menu

Your choice of one appetizer, entrée, and coffee for $37

• BURRATA V burrata cheese, Hermon's tomatoes, extra virgin olive oil, basil
• CARCIOFI E AVOCADO artichokes, avocado, 24-month-aged Parmigiano-Reggiano
• CALAMARI grilled baby calamari, arugula pesto sauce
• BARBABIETOLA baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing
• POMODORI tomatoes, avocado, baby arugula, red onions, lemon dressing
• VELLUTATA DI POMODORO creamy tomato and vegetable soup, burrata cheese

• PAPPARDELLE pappardelle pasta, wild mushrooms, truffle oil, demi-glace sauce, goat cheese
• CACIO E PEPE tonnarelli pasta tossed with Pecorino Romano DOP, black Telli cherry black pepper, grated 24-month aged Parmigiano-Reggiano
• BOLOGNESE pappardelle pasta, traditional veal ragu, 24-month-aged Parmigiano-Reggiano
• POLLO RAMERINO stuffed chicken breast, mozzarella cheese, zucchini, carrots, Brussels sprouts
• POLLO E SALSICCIA GF bone-in free-range chicken breast, Italian sausage, spicy cherry peppers, white wine, lemon
• SALMONE Faroe Island salmon with cherry tomatoes, white wine, lemon, and asparagus
• NEW YORK STRIP STEAK 14 USDA Certified Angus beef (Add-on $10)

Party Menus

Cocktail Menu

Enjoy bottled beers and specialty cocktails

• Peroni $10.00
• Lagunitas IPA $10.00
• Brooklyn Lager $10.00
• Asahi $10.00 Japanese Beer

• Ramerino Spritz (Our Signature Cocktail) $17.00 limoncello fusion with rosemary, Prosecco, and a splash of club soda.
• Aperol Spritz $19.00 Aperol, prosecco, splash of club soda served tall
• Single with my Pal $19.00 Casamigos blanco, lime juice, grapefruit juice served tall
• Florence $19.00 Bacardi, Aperol, Pineapple Juice,Lime Shaken Served up
• Watermelon Martini $19.00 Tito’s vodka, watermelon schnapps, egg whites, lemon juice shaken served up
• Negroni $20.00 Tanqueray , campari, sweet vermouth, orange bitters served on the rox
• Espresso Martini $20.00 vodka, espresso, kahlua, served up
• Penicillin $20.00 Johnnie Walker Black, lime juice, honey syrup, ginger served on the rox
• Chivalry Isn’t Dead $21.00 (Old fashioned) Makers Mark, orange bitters, stirred served on the rox
• Empire Manhattan $20.00 Michters Rye, sweet vermouth, angostura bitters stirred served

Wine Menu

We feature wines by the glass and premium bottles below.

• Prosecco, Via Stato, Veneto NV $65.00

• Charles de Marques, Brut NV $75.00
• G.H. Mumm, Grand Cordon, Brut NV $140.00
• Delamotte by Champagne Salon, Brut NV $150.00
• Moët & Chandon, Imperial, Brut NV $165.00
• Veuve Clicquot, Yellow Label, Brut NV $170.00
• Taittinger, Brut la Française NV $175.00
• Ruinart, Blanc de Blancs NV $260.00

• Moët & Chandon, Dom Pérignon, Brut 2015 $450.00
• Krug, Grand Cuvée, Brut MV $550.00
• Louis Roederer, Cristal, Brut 2007 $650.00
• Salon, Le Mesnil, Blanc de Blancs 2013 $1,800.00
• Moët & Chandon, Dom Pérignon, Brut 1982 $1,400.00

• Ponticello, Pinot Grigio, Venezia $60.00
• Patrizi, Moscato d’Asti $65.00
• Fattoria Pagano Falanghina, Campania $65.00
• Ceretto Blange, Arneis, Piedmont $75.00
• Santa Margherita, Pinot Grigio, Alto Adige $80.00

• Châteaux les Reuilles, Bordeaux Blanc $60.00
• Sancerre, Loire Valley $80.00
• Louis Jadot, Bourgogne Blanc $80.00

• Sea Sun by Caymus, Chardonnay, Napa Valley 2022 $70.00
• Hartford Court, Chardonnay, Russian River Valley 2022 $80.00
• Prisoner, Chardonnay, Carneros 2022 $95.00
• Cakebread, Chardonnay, Napa Valley 2022 $105.00
• Far Niente ,Chardonnay Napa Valley $125.00
• Prisoner, Sauvignon Blanc, Napa Valley $85.00

• Paul Braun, Riesling, Rheinhessen $65.00
• J J Prüm, Riesling Spätlese, Mosel 2021 $150.00

• Jas des Vignes, Grenache Bland, Provence $65.00 France

• Terre del Barolo, Barbera d’Alba, Piedmont 2021 $70.00
• Cerreto, Dolcetto d’Alba, Piedmont 2021 $75.00
• Mura Mura, Barbera blend, Piedmont $95.00
• Cantine di Ora, Amicone Corvina, Veneto 2017 $75.00
• Salvano, Nebbiolo d’Alba, Piedmont 2020 $100.00

• Adriano Marco e Vittorio, 2018 $85.00
• Pio Cesare, Il Bricco 2016 $225.00

• Tenute Neirano, 2019 $85.00
• Alessandro Rivetto, 2018 $115.00
• Bersano Nirvasco, 2019 $100.00
• Marchesi di Barolo, 2019 $145.00
• Ceretto, 2019 $150.00
• Pio Cesare, 2019 $190.00
• Marchesi di Barolo, Sarmassa 2018 $195.00
• Marchesi di Barolo, Sarmassa 2016 $220.00
• Bruno Giacosa Falletto, Vigna le Rocche 2019 $450.00
• Borgogno, Cannubi Riserva 2012 $385.00
• Gaja, Sperss 2019 $850.00

• Giusti, Valpolicella Ripasso Classico Superiore 2019 $75.00
• Zeni, Amarone della Valpolicella Classico 2020 $95.00
• Zardini, Amarone della Valpolicella Classico 2018 $100.00
• Tommasi, Amarone Classico 2019 $105.00
• Bertani, Amarone della Valpolicella 2006 $475.00

• Tenuta di Nozzole 2020, Classico Riserva $80.00
• Antinori, Classico Riserva 2020 $80.00
• Borgomasso, Chianti Classico Riserva 2018 $85.00

• Brunello di Montalcino, Granducato 2018 $125.00
• Brunello di Montalcino, Caparzo 2019 $135.00
• Brunello Di Montalcino Bersaglio $135.00
• Brunello di Montalcino, Frescobaldi 2019 $160.00
• Brunello di Montalcino, Castello del Bosco 2018 $150.00
• Brunello di Montalcino 2019 Mastrojani $150.00
• Brunello di Montalcino, Val di Suga 2014 $165.00
• Brunello di Montalcino, Il Poggione 2018 $175.00
• Brunello di Montalcino, Fattoria dei Barbi 2018 $175.00
• Brunello di Montalcino, Altesino 2019 $180.00
• Brunello di Montalcino, Luce 2017 $300.00
• Biondi - Santi, Tenuta Greppo 2017 $450.00
• Soldera Brunello di Montalcino 2020 $1,100.00
• Biondi-Santi, Riserva, Brunello di Montalcino 2016 $1,350.00

• Conte Toscano $70.00
• Tenuta Luce, ‘Lucente’ 2021 $75.00
• Orenallaia, ‘La Volte’ 2022 $85.00
• Promis Camarcanda 2022 Toscana $150.00
• Tenuta San Guido by Sassicaia, ‘Guidalberto’ 2019
• Marchesi Antinori, Tignanello 2019 $300.00
• Tignanello, 2020 $375.00
• Orenallaia, ‘La Volte’ 2022 $475.00
• Sassicaia, 2019 $500.00
• Antinori, ‘Solaia’ $700.00
• Masseto, 2020 $1,500.00

• Masseria Clemente, Aglianico $70.00
• Masseria Frattasi, ‘Capri’ Aglianico $110.00

• Bertani Recioto, Amarone Valpolicella 1976 $600.00
• Mura Mura, Ofelia Moscato Passito 2020 $80.00 Half Bottle

• Girardin, Chassagne-Montrachet 1er Cru 2018 $150.00

• Château Les Gravières, Bordeaux Supérieur 2020 $75.00
• Barons de Rothschild, ‘Barone Philippe’, Pauillac 2011 $95.00
• Château Pichon-Baron, ‘Pauillac de Pichon’, Pauillac 2020 $125.00
• Château Pontet-Canet, 5th Grand Cru Classé, Pauillac 2010 $550.00
• Château Palmer, 3rd Grand Cru Classé, Margaux 2005 $675.00
• Château Haut-Brion, 1er Grand Cru Classé, Péssac-Leognan 2016 $950.00
• Château Latour, 1er Grand Cru Classé, Pauillac 2017 $1,250.00
• Château Latour, 1er Grand Cru Classé, Pauillac 2014 $1,400.00
• Château Lafite Rothschild, 1er Grand Cru Classé, Pauillac 2015 $1,800.00

• Château Nenin, Grand Vin Pomerol 2014 $210.00
• Château La Conseillante, Pomerol 2010 $450.00

• Purple Hands, Willamette Valley 2022 $85.00
• Resonance, Willamette Valley 2022 $110.00

• Cherry Pie, Sonoma County 2021 $70.00
• La Crema, Sonoma Coast 2022 $80.00
• The Prisoner, Napa Valley 2019 $95.00
• Belle Glos by Caymus, Napa Valley 2020 $115.00

• Ghost Pines, Napa Valley $70.00
• The Auctioneer, Napa Valley 2019 $85.00
• Napa Cellars, Napa Valley 2019 $85.00
• Royal Prince, Napa Valley 2021 $100.00
• Robert Mondavi, Napa Valley 2014 $105.00
• Hess Collection, ‘Allomi’, Napa Valley 2021 $105.00
• Sequoia Grove, Napa Valley 2019 $140.00
• Pine Ridge Vineyards, Napa Valley 2020 $140.00
• Faust, Napa Valley 2019 $145.00
• Frank Family, Napa Valley 2019 $145.00
• The Prisoner, Napa Valley 2021 $140.00
• Frog’s Leap, Napa Valley 2020 $150.00
• Clos du Val, Napa Valley 2021 $145.00
• Heitz Cellar, Napa Valley 2018 $160.00
• Grgich Hills, Napa Valley 2019 $165.00
• Jordan Vineyard, Alexander Valley 2018 $165.00
• Duckhorn, Napa Valley 2020 $155.00
• Silver Oak, Alexander Valley 2018 $180.00
• Cakebread, Napa Valley 2019 $190.00
• Caymus, Napa Valley 2020 $230.00
• Nickel & Nickel, Napa Valley 2019 $245.00
• Chimney Rock, Napa Valley 2019 $250.00
• Far Niente, Napa Valley 2015 $270.00
• Shafer, ‘One Point Five’, Napa Valley $300.00
• Darioush, ‘Signature’, Napa Valley $275.00
• Overture by Opus One, Oakville $340.00
• Robert Mondavi, ‘Reserve To Kalon Vineyard’, Oakville 2013 $400.00
• Caymus, ‘Special Selection’, Napa Valley 2019 $450.00
• Ridge Vineyards, ‘Monte Bello’, Santa Cruz Mountains 2019 $475.00
• Dominus, ‘Estate’, Napa Valley 2011 $550.00
• Joseph Phelps, ‘Insignia’, Napa Valley 2018 $600.00
• Opus One, Napa Valley 2019 $650.00
• Schrader Cellars, ‘To Kalon Vineyard’, Oakville 2021 $850.00

Dolci Menu

• Cannoli Siciliani $15.00 Crispy shells filled with sweet ricotta, candied fruit, and a hint of cinnamon.
• Il nostro tiramisu $15.00 Espresso-soaked ladyfingers layered with rich mascarpone cream and dusted with cocoa.
• Chocolate mousse cake pistachio $15.00 Chocolate mousse cake with pistachio.
• Cheesecake $15.00 Creamy ricotta cheesecake served with fresh strawberry compote.
• Panna cotta $15.00 Silky Italian custard served with strawberry compote.
• Chocolate lava cake $16.00 Warm chocolate cake with molten center; served with vanilla ice cream.
• Seasonal fresh fruit

• Vanilla $12.00
• Chocolate $12.00
• Pistachio $13.00
• Lemon sorbetto $12.00
• Bomba tartufo (Bocce Ball) $16.00 Suggested for sharing.

• Espresso $5.00
• Double Espresso $6.00
• Cappuccino $6.50
• Hot Tea $4.50

• Limoncello $13.00 Lemon liqueur.
• Cynar $16.00 Artichoke-leaf bitter.
• Ramazzotti $16.00 Herbal.
• Fernet-Branca $16.00 Herbal.
• Amaro Montenegro $18.00 Herbal amaro.
• Amaro Nonino $18.00 Grappa-based digestif.
• Sambuca Romana $18.00 Anise.
• Amaretto Disaronno $18.00 Almond.
• Grappa Candolini $18.00 Grape spirits.
• Averna $18.00 Herbal digestif.
• Frangelico $18.00 Hazelnut, gluten free.
• Nocello $18.00 Walnuts, gluten-free.
• Baileys $18.00 Cream liqueur.
• Grand Marnier $19.00 French orange.
• Jagermeister $17.00 German herbal.

• Macallan 12yr $24.00
• Macallan 18yr $85.00
• Macallan 30yr (1oz) $350.00
• Lagavulin 16yr $24.00 Smoking.
• Balvenie 12yr $23.00
• Yamazaki 12yr $38.00 Japanese.
• Old Rip Van Winkle 10yr $38.00
• Van Winkle 12yr $70.00
• Eagle Rare 10year $25.00
• Basil Hyden $22.00

• Hennessy VS $20.00
• Hennessy VSOP $25.00
• Hennessy XO $55.00
• Remy Martin Louis XIII (1 oz) $350.00