Menus San Marino Soho
Di Mare
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POLPO $27.00 Tender grilled octopus, cannelloni beans, artichokes, sun dried tomatoes, white wine, lemon
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CALAMARI FRITTI $24.00 Crispy fried calamari with spicy tomato sauce
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VONGOLE OREGANATA $18.00 Clams lightly breaded and baked
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GAMBERI E FAGIOLI $24.00 4 pcs u 12 shrimp, cannelloni beans, white wine, lemon cherry tomatoes
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SMOKED SALMON PLATE $23.00 Smoked salmon, baby arugula, capers, red onion, parsley, lemon dressing, olive oil, basil
Per Iniziare
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CAPRESE $18.00 Buffalo, mozzarella, tomatoes, fresh basil, extra virgin olive oil
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PROSCIUTTO CON MELONE $18.00 Parma prosciutto with honey dew melon
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PORTOBELLO $18.00 Grilled portobello mushroom, truffle oil, thyme and rosemary, shaved parmigiana
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PARMIGIANA DI MELANZANE $17.00 Baked eggplant, rollatini, stuffed riccotta cheese and spinach, 36-month aged Parmigiana-Reggiano, basil
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BURRATA $20.00 Burrata cheese, cherry tomatoes, extra virgin olive oil, basil
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POLPETTINE $20.00 Homemade veal meatballs, tomato sauce, 36-month aged Parmigiano-Reggiano
Paste
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RIGATONI ALLA VODKA $25.00 Vodka cream sauce, pecorino, fresh mozzarella cheese
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LA CARBONARA $26.00 Spaghetti, peas, guanciale, farm eggs, pecorino cheese in a light cream sauce
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GNOCCHI $27.00 Homemade fresh gnocchi, pine nuts, organic basil, parsley mint, for 2 to 3 guests 45
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LINGUINI ALLA VONGOLE $32.00 With clams in a fresh white clam sauce
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PAPPARDELLE CON FUNGHI $29.00 Homemade pasta, wild mushroom ragu, truffle oil, goat cheese, for 2 to 3 guest 45
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BOLOGNESE $28.00 Homemade fettuccini, Tuscan meat-sauce, for 2 to 3 guests 45
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RAVIOLI DELLA NONNA $29.00 Homemade veal ravioli, fresh parsley, wild mushrooms, shaved parmigiana
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FRUTTI DI MARE $39.00 Spaghetti, shrimp, clams, calamari, seasoned fish, cherry tomatoes, fresh herbs in a light tomato sauce
Zuppe
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MINESTRONE $15.00 Seasonal vegetables in a vegetable broth
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PASTA FAGIOLI $15.00 Cannellini beans, soup and papparadelle
Insalate
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DI RUCULA $16.00 Baby arugula, cherry tomatoes, walnuts, Goat cheese, lemon dressing
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CAESAR $16.00 Romaine lettuce, Caesar dressing, 36-month aged Parmigiana-Reggiano
Secondi
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VITELLO $42.00 Sliced Vermont veal, white wine, capers, lemon side of broccoli
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SALTIMBOCCA $43.00 Veal scallopine, cherry wine sauce, sage, prosciutto, over sautéed spinach
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MANZO $58.00 18 oz USDA cowboy rib-eye steak, hand cut marinated in rosemary oil, char-grilled, serve sliced, roasted potatoes, 1 to 2 guest
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AGNELLO $50.00 Whole rack of lamb, charcoal grill, Italian herbs, sage, broccoli
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AVERE $29.00 Chicken breast, artichokes, mushrooms, sun dried tomatoes, white wine sauce
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MARSALA $29.00 Chicken breast, Marsala wine, mushrooms
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ALLA PARMIGIANA $32.00 Breaded chicken breast, fresh mozzarella, plum tomato sauce and spaghetti
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ETNA $29.00 Chicken, with Italian sausage, sweet and cherry peppers, in an aged reduced balsamic vinegar sauce
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L'HAMBURGER $22.00 Half pound sirloin burger, cheddar cheese, lettuce, tomato, onion, pickles, French fries or salad
Pesce
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SALMONE $36.00 Fillet of salmon, oven baked, lemon sauce, capers, cherry tomatoes, side of broccoli
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BRANZINO $42.00 Mediterranean sea bass, whole fish, grilled EVOO and garlic sauce on the side
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SHRIMP SCAMPI $35.00 Sautéed 6 pcs U-12 shrimp with white wine, lightly breaded over linguini or mixed veggies
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PESCE DEL GIORNO Catch of the day (Market Price)
Verdure
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BRUSSEL SPROUTS $14.00
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BROCCOLI $13.00
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SPINACH AGLI OLIO $14.00
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FRENCH FRIES $14.00
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SAUTÉED MUSHROOM $14.00
Dolci
Dessert
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IL NOSTRO TIRAMISU $13.00 Espresso-soaked lady fingers, cocoa, mascarpone
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CHEESECAKE $12.00 Homemade cheesecake
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TORTA CIOCCOLATO $12.00 Homemade chocolate cake with whipped cream
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BROWNIE & VANILLA GELATO $14.00 Homemade brownie served hot, a scoop of gelato
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CANNOLI SICILIANI $12.00 Italian ricotta Cannoli, sugar and cinnamon
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BOMBA TARTUFO $13.00
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GELATO $12.00 Vanilla, Cioccolato, Pistachio
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SORBETTO $14.00 Lemon, Orange, Peach comes in original fruit shell
Café
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COFFEE $4.50
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CAPPUCCINO $6.00
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ESPRESSO $5.50
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DECAF COFFEE $4.50
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DOUBLE ESPRESSO $6.00
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HOT TEA $4.00
Digestivo
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AMARO AVERNA $16.00
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FRANGELICO $16.00
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CYNAR $16.00
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RAMAZOTTI $16.00
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DISARONNO $16.00
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FERNET BRANCA $16.00
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SAMBUCA ROMANA $16.00
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BAILEYS $16.00
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GRAND MARNIER $17.00
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LIMONCELLO $16.00
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BENEDICTINE $16.00
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NOCELLO $16.00
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GALLIANO $16.00
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FONSECA PORT WINE $16.00
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HENNESSY VS $18.00
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REMY MARTIN VSOP $20.00
Menu 1
3 course meal for $65. Add 3 hours open bar $40, wine and beer $30
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AppetizersChoice of:
- CARCIOFFI E FUNGHI: Sautéed baby artichokes, wild mushrooms, olives, capers, garlic, radicchio
- BURRATA: Burrata cheese, Herman's tomatoes, basil, extra virgin olive oil
- POLPO ALLA GRIGLIA Grilled octopus on a chickpea purée, arugula, lemon dressing
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Main CourseChoice of:
- VEAL SCALOPPINE LIMONE: Sliced veal, white wine, lemon, capers, potatoes
- POLLO MARSALA: Chicken breast, marsala wine, mixed mushrooms, potatoes
- SALMON AL FORNO: Broiled Atlantic salmon, white wine, lemon, cherry, tomatoes, broccoli
- VEGETARIAN OPTION TBD
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Family Style Desserts TIRAMISU, CHEESECAKE, CHOCOLATE MOUSSE
Menu 2
4 course meal for $115. Includes 3 hours Premium Open Bar (Vodka Gray Goose Tito's Ketel One Gin Bombay Tanqueray Black Label Dewar's Maker's Mark All Cocktails Red Wine White Wine)
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Appetizer
- HOT ANTIPASTO: Combination baked clams, scallops, calamari
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Second CourseTaste of:
- RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano
- GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano
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Main CourseChoice of:
- POLLO AVERE: Sautéed chicken breast, artichokes, mushrooms, sun-dried tomato, white wine sauce, potatoes
- VEAL SCALOPPINE LIMONE: Sliced veal, white wine, lemon, capers, potatoes
- SALMON AL FORNO: Broiled salmon, white wine, lemon, capers
- CHAR-GRILLED RIBEYE STEAK
- GREEN VEGETABLES
- VEGETARIAN OPTION TBD
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Family Style Desserts TIRAMISU, CHEESECAKE, CHOCOLATE MOUSSE
Menu 3
3 course meal for $95. Add 3 hours open bar $40, wine and beer $30
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First CourseChoice of:
- BURRATA: Burrata cheese, Herman' tomatoes, basil oil
- POLPO ALLA GRIGLIA: Grilled octopus on a chickpea purée, arugula, lemon dressing
- CARCIOFI E AVOCADO: Artichokes, avocado, Parmigiano-Reggiano
- RAMERINO SALAD: Mixed greens, walnuts, pear, goat cheese, a lemon dressing
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Second CourseChoice of:
- RAVIOLI DELLA CASA: Spinach & ricotta ravioli, Parmigiano-Reggiano
- GNOCCHI: Homemade potato gnocchi, pesto sauce, Pecorino Romano
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Third CourseChoice of:
- POLLO DEL PASTORE: Breast of chicken, baby artichokes, mushroom, lemon
- FILETTO AL BAROLO: Filet mignon, red wine reduction
- RACK OF LAMB: Grilled lamb chops, sautéed spinach
- CHILEAN SEA BASS: Chilian Sea bass, spinach, lemon sauce
- STEAK SLICED: Ribeye steak, fresh herbs
- GREEN VEGETABLES: Choice of chef
Buffet Menu 4
Buffet style meal for $95. Includes 3 hours Premium Open Bar (Vodka Gray Goose Tito's Ketel One Gin Bombay Tanqueray Black Label Dewar's Maker's Mark All Cocktails Red Wine White Wine)
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Buffet
- INSALATA CAESAR: Romaine lettuce, graded parmigiana, croutons, Caesar dressing
- INSALATA DELLO CHEF: Mixed-greens, artichokes, roasted peppers, fresh mozzarella, hearts of palm, house dressing
- RIGATONI SAN MARINO: Rigatoni, zucchini, black olives, tomato sauce, touch of cream
- POLLO MARSALA: Chicken breast, mixed mushroom, marsala wine
- SALMON AL FORNO: Broiled salmon, white wine, lemon, capers
- 2 TRAY OF VEGGIES: Chef choice
- COFFEE
- TEA
- DESSERTS: Tiramisu, cheesecake, chocolate mousse
Reds by the Glass
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Chianti, Santa Cristina $16.00 Toscana
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Cabernet Sauv, Line 39 $16.00 Sonoma
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Pinot Noir, Joseph Stewart $16.00 CA
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Montepulciano, Fendi $16.00 Abruzzo
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Malbec, Graffigna $15.00 Argentina
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Amicone, Amarone $17.00 Italy
Whites & Rosé by the Glass
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Prosecco, Rufino $15.00 Italy
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Chardonay, FrancisCoppola $16.00 Sonoma
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Pinot Grigio, Ponticello $15.00 Veneto
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Sauvignon Blanc, Aromo $15.00 Maule Valley
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Sancerre, Domaine Jean Paul $20.00 France
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Rose, Vallevo $15.00 Chieti
Champagne Selection
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Rufino, Proseco $45.00 Italy
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Veuve Clicquot Yellow Label $150.00 Reims, Fr
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Moet Chandon White Star $150.00 Reims, Fr
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Dom Perignon $400.00 Reims, Fr
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Cristal Louis Roederer $550.00 Reims, Fr
Italian White Wines
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Pinot Grigio, Ponticello $45.00 Venezia
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Moscato, Coppiere $45.00 Venezia
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Sangiovese Rose, Il Poggione $45.00 Montalcino
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Rose, Vallevo $55.00 Terre di Chieti
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Pinot Grigio, Santa Margherita $65.00 AltoAdige
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La Scolca Negro, Gavi Di Gavi $110.00 Gavi IT
White Wines
California & Other
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Coppola, Chardonnay $45.00 Sonoma Coast
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Aromo, Sauvignon Blanc $45.00 Aurico Valley
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Kendall Jackson, Chardonnay Reserve $55.00 California
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Domaine Jean & Paul, Sancerre $75.00 Sancerre FR
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St Francis, Chardonnay $55.00 Sonoma County
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Ardeche, Chardonnay $60.00 Louis Latour FR
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Gamling & Mcduck, Cab. Franc Rose $75.00 Napa Valley, CA
Red Wines
Chianti Classico & More
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Fendi Del Duca,Montepulciano $45.00 Abruzzo
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Santa Christina Antinori $50.00 Tuscany
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Ruffino Ducale Riserva $65.00 Tuscany
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Villa Antinori $65.00 Tuscany
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Peppoli $65.00 Tuscany
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Lucente (SuperTuscan) $75.00 Tuscany
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Tignanello (Antinori) $300.00 Tuscany
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Ornellaia, Bogheri (SuperTuscan) $420.00 Tuscany
Red Wines
Brunello Di Montalcino
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Collina dei Lecci $90.00 Tuscany
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ILPrinciple $105.00 Tuscany
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Abbadia Ardenga $110.00 Tuscany
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IL Poggione $160.00 Tuscany
Red Wines
Barolo
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Bersano $80.00 Piemonte
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Markeze Di Borolo $150.00 Piemonte
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Ceretto $150.00 Piemonte
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Franco Francesco $80.00 San Damiano
Red Wines
Barbera D'Alba
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Terre Del Barolo $65.00 Piemonte
Red Wines
Amarone Della Valpolicella
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Amicone $65.00 Cantine di Ora
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Salvalai $80.00 Valpolicella
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Bertani $320.00 Valpolicella
Other
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Meiomi, Pinot Nior $60.00 California
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Evasham Wood, Pinot Nior $75.00 Willamette Valley, OR
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Onabay, Cab Franc $60.00 Long Island, NY
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Red Tail, Blaufrankisch grape $60.00 Long Island, NY
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Joseph Stewart Pinot Nior $50.00 California
California Cabernet Sauvingnon
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Line 39 $45.00 Napa Valley
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Broadside Paso Robles $50.00 Paso Robles
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Franciscan $60.00 Napa Valley
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Napa Cellars $75.00 Napa Valley
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Robert Mondavi (50th Anniversary) $90.00 Napa Valley
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JB Neufeld Yakima Valley $90.00 Washington State
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Faust $130.00 Napa Valley
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The Prisoner $140.00 Napa Valley
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Jordan $155.00 Alexander Valley
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Duckhorn $155.00 Napa Valley
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Cakebread $190.00 Napa Valley
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Opus One $630.00 Napa Valley
*Party Room available upon request. We carry whole wheat and gluten free pasta upon request. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs, or unpasteurized cheese may increase your risk of food borne illness. For parties of 5 or more, a 20% service charge will be added to your bill.