Menus A to Z Rooftop
Antipasti
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Polpo alla Griglia $28.00 grilled octopus, chickpea purée, cherry tomatoes, arugula, lemon dressing
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Gamberi al Brandy $26.00 jumbo shrimp, red beans, speck, cognac sauce
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Calamari $26.00 grilled baby calamari, arugula pesto sauce
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Polpettine $20.00 homemade meatballs, tomato sauce, 24-month-aged Parmigiano-Reggiano
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Burrata $22.00 burrata cheese, Herman's tomatoes, extra virgin olive oil, basil
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Prosciutto Melon $20.00 36-month aged prosciutto San Daniele, melon
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Carciofi e Avocado $20.00 artichokes, avocado, 24-month-aged Parmigiano-Reggiano
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Formaggi & Salumi $35.00 selection of Italian imported cold cuts and cheeses, fresh and dry fruits
Insalate
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Pomodori $18.00 tomatoes, avocado, baby arugula, red onions, lemon dressing
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Caesar $18.00 romaine lettuce, garlic, croutons, shaved Parmigiano-Reggiano, homemade dressing
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Ramerino $18.00 mixed greens, walnuts, apple, goat cheese, lemon dressing
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Barbabietola $18.00 baby spinach, beets, orange, gorgonzola cheese, toasted walnuts, orange dressing
Paste
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Pappardelle $29.00 pappardelle pasta, wild mushrooms, truffle oil, demi-glace sauce, goat cheese
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Bolognese $32.00 papardelle pasta, traditional veal ragu, 24-month-aged Parmigiano-Reggiano
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Ravioli della Casa $32.00 spinach and ricotta ravioli, butter and sage sauce, Parmigiano-Reggiano
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Rigatoni Vodka $29.00 san marzano tomato sauce, shallots, panna, vodka, mozzarella cheese, basili
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Cacio e Pepe $29.00 tonnarelli pasta, Pecorino Romano DOP, tellicherry black pepper, grated 24-month-aged Parmigiano-Reggiano
Land
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New York Shell Steak $58.00 certified Angus beef, house marinated
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Filetto al Barolo $62.00 filet mignon, red wine reduction
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Bone-in Ribeye $72.00 sliced bone-in ribeye steak, marinated by the chef (suggested for one to two)
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Bistecca alla Fiorentina $139.00 40 oz dry-aged T-bone steak (suggested for two to three)
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Vitello $45.00 top round Vermont sliced veal, wild mushrooms, marsala wine
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Pollo Ramerino $35.00 stuffed chicken breast, goat cheese, zucchini, carrots, brussel sprouts
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Pollo Martini $36.00 parmesan-crusted free-range bone-in chicken breast finished in white wine lemon, aspargus
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Hamburger $24.00 8 oz burger, cheddar cheese, lettuce, tomatoes, onion, french fries
Sea
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Salmone $39.00 grilled salmon, asparagus, sundried tomatoes, arugula, rosemary, lemon
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Orata $49.00 Italian sea bream butterfly, arugula, lemon
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Scampi $45.00 jumbo shrimp, lightly breaded, lemon sauce, spaghetti
Contorni
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Asparagi $15.00
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Brussel Sprouts $14.00
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Broccoli Rabe $14.00
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French Fries $14.00
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Spinach $14.00
Happy Hour
4:30 - 6:30PM, Mon-Fri
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Wine $13.00
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Cocktails $14.00
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Beer $7.00
White Wines
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Pinot Grigio, Ponticello $16.00 (Veneto, Italy)
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Sauvignon Blanc $18.00 (Bordeaux, France)
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Chardonnay, Joseph Stewart $17.00 (Napa Valley)
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Sancerre, Sav. Blanc $22.00 (Loir Valley, France)
Rosé & Sparkling
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Rose, Jas Des Vignes $18.00 (Alpes de Haute, France)
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Prosecco, Ruffino $18.00 (Veneto, Italy)
Red Wines
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Montepulciano, Fendi $17.00 (Abruzzo, Italy)
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Malbec, Aymara $18.00 (Mendoza, Argentina)
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Pinot Noir, Cherry Pie $19.00 (Santa Barbara, California)
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Ghost Pines, Cabernet Sav $20.00 (Sonoma, CA)
Bottled Beer
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Peroni $10.00
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Lagunitas IPA $10.00
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Brooklyn Lager $10.00
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Miller Lite $10.00
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Asahi $10.00 Japanese Beer
Cocktails
For bottle service please request our staff to provide you with the bottle list
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Aperol Spritz $19.00 aperol, prosecco, splash of club soda
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Hugo Spritz $19.00 elderflower Liquor, Prosecco, Soda, Mint
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Single with my Pal $18.00 casamigos blanco, lime juice, triple sec, grapefruit juice
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Empire Manhattan $19.00 rye Whiskey, sweet vermouth, angostura bitters
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Chivalry Isn’t Dead $19.00 bourbon Whiskey, orange bitters, orange peel
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Drunk in Love $20.00 vodka, limes juice, passoa, passion fruit, simple syrup, splash of seltzer
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The Sling $19.00 vodka, Watermelon liquor, lime juice, triple sec
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Negroni $20.00 gin, campari , sweet vermouth, orange bitters
Party Options
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The Empire$100 per guest (exclusive of tax & service)
- 3 hour open bar
- 5 Passed Hors D'oeuvres 1 1/2 hours
- Your choice of 5 items
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The Madison$80 per guest (exclusive of tax & service)
- 2 hour open bar
- 5 Passed Hors D'oeuvres 1 1/2 hours
- Your choice of 5 items
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The 5 Avenue$125 per guest (exclusive of tax & service)
- 3 hour open bar
- Welcome cocktail
- Reception display
- 5 Passed Hors D'oeuvres 1 1/2 hours
- Your choice of 5 items
Platter Menu
Platters serve 12-15 people
Note: Platters have to be pre-ordered
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All Classic Cheeseburger Sliders $122.00 cheddar cheese, side of ketchup and mayo
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Crudites $60.00 celery, cucumber, radishes, baby carrots, dipping sauce
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Fresh Fruit $60.00 sorted seasonal fruit
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Fresh French Fries $52.00 hand cut
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Fresh Tomato Bruschetta $65.00 fresh basil, herbed garlic crostini
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Jumbo Chicken Wings $95.00 1/2 mild, 1/2 barbecue
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Dessert Platter $65.00 cheese cake and tiramisu
Open Bar
shots, martinis & redbull not included
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Vodka grey goose, ketel one, absolut, tito's, stoli
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Gin tanqueray, hendricks, bombay sapphire, plymouth
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Rum bacardi, myers, captain morgan, sailor jerry
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Tequila avión silver, casamicos
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Bourbon & American jack daniel's, maker's mark, wild turkey, old forester
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Whiskey jameson, crown royal, canadian club
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Scotch johnnie walker black
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Beer selection of domestic & imported bottles
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Wine house pour wines: prosecco, sauvignon blanc, chardonnay, pinot noir, cabernet, malbec
Sit Down Dinner Menu
$95 per person
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First CourseChoice of:
- Ramerino: mixed greens, walnuts, pear, goat cheese, a lemon dressing
- Carciofi e Avocado: artichokes, avocado, Parmigiano
- Polpo alla Griglia: grilled octopus on a chickpea purée, cherry tomatoes, arugula, lemon dressing
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Second CourseChoice of:
- Pollo Castelli: chicken breast, baby artichokes, capers, mushrooms, white wine, lemon
- Salmone: grilled salmon, cherry tomatoes, olive oil, lemon sauce, extra virgin oil
- Steak: sliced ribeye steak, fresh herbs
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Dessert Cheese cake
Passed Hors D'Oeuvre
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Bruschetta toasted bread, drizzled with olive oil, topped with tomatoes
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Shrimp Cocktail cocktail sauce, hot sauce, lemon, worcestershire sauce
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Barbecue Chicken Skewers marinated chicken, with a smoky bbq sauce
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Butcher's Meatballs with Ricotta and Red Sauce beef, veal, and lamb meatballs simmered in san marzano tomato sauce
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Spring Roll house made, fried, served with san marzano tomato sauce
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Fried Calamari spicy marinara sauce
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Steak Crostini served medium-rare with romesco sauce, aioli, garlic chips and baby herbs
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Fruit and Cheese
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Pigs in a Blanket rolled with whole grain mustard
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Spanakopita spinach and feta cheese in Phyllo dough