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indian cuisine menu
Indian cuisine is known for its bold flavors, rich spices, and diverse regional dishes. From creamy curries and tandoori grilled meats to vegetarian delights and fragrant rice, it offers a vibrant mix of tastes and aromas.
Nepali cuisine is a blend of subtle spices and hearty ingredients, influenced by the Himalayan region. Signature dishes like momo (dumplings), dal bhat (lentil soup with rice), and gundruk (fermented greens) reflect its rich cultural heritage and simplicity.