burrata, traditionally cured Tuscan prosciutto

chef's selection of imported cheeses, cured meats

fried calamari, shrimp, zucchini, shishito peppers, marinara sauce

steamed octopus and potato, roasted cherry tomatoes, sesame, lemon dressing, EVOO

buffalo mozzarella, steak tomatoes, olive oil, basil

yellowfin Tuna, avocado, capers, roasted almonds, complemented by a lemon-infused dressing, EVOO

mussels, garlic, red pepper, parsley, white wine, toasted bread (option of red sauce available)

roasted red bell peppers, served with creamy burrata cheese, anchovies, walnuts

homemade veal & beef meatballs, tomato sauce, Parmigiano-Reggiano

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Arugula, artichokes, avocado, strawberry, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, pine nuts, balsamic vinegar, EVOO

Steamed Calamari, cherry tomatoes, black olives, arugula, lemon dressing, EVOO

beets, orange, toasted almonds, yogurt, mixed greens, orange dressing

baby romaine lettuce, Caesar dressing, Parmigiano-Reggiano

mix green, walnuts, pear, blueberry, raisin, goat cheese, lemon dressing

tomatoes, rustic bread, red onions, cucumbers, mozzarella, basil, EVOO

homemade Fettuccine, slowly braised lamb ragu

rigatoni, Mushrooms, pistachio pesto

pici pasta, Tuscan garlic tomato sauce, topped with Pecorino-Romano

homemade tonnarelli, Pecorino-Romano DOP, Parmigiano-Reggiano, Tellicherry black pepper

homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese

spinach and ricotta ravioli, butter sage sauce, Parmigiano-Reggiano

spagetti, organic eggs, Parmigiano-Reggiano, guanciale, asparagus, freshly ground black pepper

Linguine with Mussels, calamari, shrimp, touch of chili pepper (option of red sauce available)

Rigatoni in a spicy pink sauce with burrata

carnaroli Aquerello risotto, Red Pepper, Nduja, Stracciatella

crispy breaded chicken, tomato sauce, fresh basil, melted mozzarella, finished with Parmigiano Reggiano

tender Chicken breast, caramelized Pear, creamy Pecorino

tender chicken breast, eggplant, fresh tomato, mozzarella cheese, in brown sauce

sliced prime NY strip steak (12 oz), truffle mushroom sauce, side of roasted potatoes

Grilled Faroe Island salmon, semi-dried cherry tomatoes, asparagus, white lemon wine, side of roasted potatoes

oven-roasted Mediterranean Sea bass, prepared tableside

traditional veal Milanese, arugula, tomatoes, shaved Parmigiano-Reggiano, Balsamic reduction

roasted potato with extra virgin olive oil

sauteed spinach, Parmigiano Reggiano

sautéed asparagus

truffle potato fries

sauteed Mushroom

poached eggs over English muffin, choice of baby spinach or bacon, topped with hollandaise sauce

two eggs any style with French fries, choice of bacon or grill sausage and toast

two eggs scrambled, green peppers, onions, bacon, shredded cheese stuffed into a warm flour tortilla

grilled home-bread, topped with avocado, smoked salmon and two poached eggs

brioche, scrambled eggs, ham, provolone cheese, black truffle aioli

grilled skirt steak, two fried eggs & truffle fries

thick cut challah bread, served with berries and maple syrup

hot and fluffy pancakes grilled to a golden brown, served with maple syrup (add blueberry compote $3)

crepe filled with banana and Nutella

yogurt parfait, seasonal fruits, handmade granola

served with choice of cream cheese, jelly, nutella

choice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomatoes / choice of white or wheat toast (additional ingredient $2)

poached eggs over English muffin, baby spinach, smoked salmon, topped with hollandaise sauce

grilled skirt steak, two fried eggs & truffle fries

two eggs, American cheese, French fries, choice of bacon or sausage

arugula, capers, cherry tomato

ventresca tuna, avocado, anchovies, red onions, black olives, cherry tomato, baby lettuce, boiled egg, red wine vinaigrette

roasted mushroom, asparagus, arugula, Parmigianino, poached eggs

grilled chicken, buffalo mozzarella, red pepper sauce, side of house salad

beef burger patty, Bacon, smoked gouda cheese, sunny side up egg, roasted tomato, lettuce with a side of fries

Linguini, egg, Parmigianno-Reggiano, speck, asparagus

spaghetti, Pecorino-Romano, Parmigianno-Reggiano, black pepper