House of Domes
Appetizers
Burrata, roasted Herman's curry tomatoes,evo,balsmic dressing, basil
chef's selection of imported cheeses, cured meats
fried calamari, shrimp, zucchini, shishito peppers, marinara sauce
steamed octopus and potato, roasted cherry tomatoes, sesame, lemon dressing, EVOO
buffalo mozzarella, steak tomatoes, olive oil, basil
yellowfin Tuna, avocado, capers, roasted almonds, complemented by a lemon-infused dressing, EVOO
stracciatella cheese, sliced pear, honey,walnuts,toasted whole bread
artichokes, avocado,Parmigiano-Reggiano,lemon dressing
homemade veal & beef meatballs, tomato sauce, Parmigiano-Reggiano
vegetable soup, lentil,potato,baby spinach,evoo
Salads
Additions: Grilled Chicken (10) · Salmon (20) · Avocado (8) · Shrimps (16)
Arugula, artichokes, avocado, strawberry, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, pine nuts, balsamic vinegar, EVOO
Steamed Calamari, cherry tomatoes, black olives, arugula, lemon dressing, EVOO
baby romaine lettuce, Caesar dressing, Parmigiano-Reggiano
mix green, walnuts, pear, blueberry, raisin, goat cheese, lemon dressing
tomatoes, rustic bread, red onions, cucumbers, mozzarella, basil, EVOO
Pasta
homemade Fettuccine, traditional veal ragu
homemade fusilli, Mushrooms, pistachio pesto
homemade spaghetti, san Marzano dopo tomato,basil
homemade tonnarelli, Pecorino-Romano DOP, Parmigiano-Reggiano, Tellicherry black pepper
homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese
spinach and ricotta ravioli, butter sage sauce, Parmigiano-Reggiano
spagetti, organic eggs, Parmigiano-Reggiano, guanciale, freshly ground black pepper
Linguine with calamari, shrimp, baby scallops
Rigatoni in a spicy pink sauce with burrata
rigatoni, black truffle sauce,italian sausage, pecorino Romano DOP
Main Course
crispy breaded chicken, tomato sauce, fresh basil, melted mozzarella, finished with Parmigiano Reggiano
tender Chicken breast, caramelized Pear, creamy Pecorino
tender chicken breast, eggplant, fresh tomato, mozzarella cheese, in brown sauce
sliced prime NY strip steak (12 oz), truffle mushroom sauce, side of roasted potatoes
Grilled Faroe Island salmon, semi-dried cherry tomatoes, asparagus, white lemon wine, side of roasted potatoes
baked seabass fillet, vegetable
traditional veal Milanese, arugula, tomatoes, shaved Parmigiano-Reggiano, Balsamic reduction
Sides
roasted potato with extra virgin olive oil
sauteed spinach, garlic,olive oil
sautéed asparagus
truffle potato fries
sauteed Mushroom
Every dawn carries secrets, your hunger is one of them.
Breakfast Specials
All egg dishes served with a choice of home fries or salad.
poached eggs over English muffin, choice of baby spinach or bacon, topped with hollandaise sauce
two eggs any style with French fries, choice of bacon or grill sausage and toast
two eggs scrambled, green peppers, onions, bacon, shredded cheese stuffed into a warm flour tortilla
grilled home-bread, topped with avocado, smoked salmon and two poached eggs
brioche, scrambled eggs, ham, provolone cheese, black truffle aioli
grilled skirt steak, two fried eggs & truffle fries
thick cut challah bread, served with berries and maple syrup
hot and fluffy pancakes grilled to a golden brown, served with maple syrup (add blueberry compote $3)
crepe filled with banana and Nutella
yogurt parfait, seasonal fruits, handmade granola
served with choice of cream cheese, jelly, nutella
choice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomatoes / choice of white or wheat toast (additional ingredient $2)
Extras
Brunch is never just a meal, it’s fate disguised in champagne.
Brunch Specials
poached eggs over English muffin, baby spinach, smoked salmon, topped with hollandaise sauce
grilled skirt steak, two fried eggs & truffle fries
two eggs, American cheese, French fries, choice of bacon or sausage
arugula, capers, cherry tomato
ventresca tuna, avocado, anchovies, red onions, black olives, cherry tomato, baby lettuce, boiled egg, red wine vinaigrette
roasted mushroom, asparagus, arugula, Parmigianino, poached eggs
grilled chicken, buffalo mozzarella, red pepper sauce, side of house salad
beef burger patty, Bacon, smoked gouda cheese, sunny side up egg, roasted tomato, lettuce with a side of fries
Linguini, egg, Parmigianno-Reggiano, speck, asparagus
spaghetti, Pecorino-Romano, Parmigianno-Reggiano, black pepper
$34 per Person. Available Tuesday to Thursday 11pm - 3pm
Appetizers
2-Course Prix Fixe Menu - $34 per Person - Available Tuesday to Friday 11:00 PM - 3:00 PM
Vegetable soup,lentil,potato,baby spinach,evoo
Burrata cheese,cerry tomatoes, basil,evoo
Homemade veal and beef meatballs, tomato sauce, Parmigiano-Reggiano
Tomatoes,rustic bread, onions, cucumbers, basil, evoo
Entrée
Linguine with Pecorino Romano, Parmigiano-Reggiano and ground black pepper
San Marzano tomato sauce, basil
Traditional chicken Milanese served with arugula, cherry tomatoes and balsamic reduction
Fresh Mozzarella,tomato,basil served with salad and roasted potatoes
Shrimp, cerry tomatoes, pink sauce, touch of chili pepper, parsley
Chicken breast, sauteed artichoke hearts, capers,lemon sauce, roasted potatoes
White Wine
Red Wine
Classic Cocktails
Rye whiskey or Bourbon, sweet vermouth, angostura bitters, luxardo cerry
Bourbon, simple syrup, angostura bitters, orange peel
Gin, Vodka, Lillet Blanc, lemon twist
Smirnoff Vanilla, Kahlua, espresso, espresso beans
Smirnoff Vanilla, Passoã, Passion fruit purée, lime juice, simple syrup, sparkling wine
Vodka or gin, lime juice, simple syrup, lime, up or on the rocks
Gin, Campari, Sweet vermouth, orange peel
Signature Cocktails
Vodka, strawberries, sour mix,club soda, graham cracker rim
Gin,St.Germain, cucumber, mint, lime juice, simple syrup
Vodka or gin, pimento olive brine, Italian seasoning, pimento olives
Rum,St Germain, pineapple, lime juice, topped with Prosecco, pineapple leaves
Tequila, triple sec, jalapeños, watermelon pucker, lime juice, mint, tajin rim
Mescal, pineapple, lime juice, simple syrup, jalapeño
Woodford Riserve, Demerara syrup, chocolate bitters, orange bitters, orange peel
Available Monday through Friday 4-6pm
Antipasti
Aperitivi
Drinks
By the glass