• Main Menu
  • Breakfast
  • 2-course Prix Fixe Lunch
  • Cocktails
  • Happy Hour
  • Black Truffle Menu
  • Dessert Menu
  • Main Menu

    Appetizers

    "Please inform our team of any allergies or dietary restrictions before ordering."

    Burrata VE GF $22.00

    Burrata, roasted Herman's curry tomatoes,evo,balsmic dressing, basil

    Salumi E Formaggi $30.00

    chef's selection of imported cheeses, cured meats

    Fritto Mare E Terra $28.00

    fried calamari, shrimp, zucchini, marinara sauce

    Carpaccio Di Polpo GF $30.00

    steamed octopus and potato, roasted cherry tomatoes, sesame, lemon dressing, EVOO

    Caprese VE GF $21.00

    buffalo mozzarella, steak tomatoes, olive oil, basil

    Tartare Di Tonno $26.00

    yellowfin Tuna, avocado, capers, roasted almonds, complemented by a lemon-infused dressing, EVOO

    Stracciatella e pera VE $23.00

    stracciatella cheese, sliced pear, honey,walnuts,toasted whole bread

    Carcioffi e avocado VE GF $22.00

    artichokes, avocado,Parmigiano-Reggiano,lemon dressing

    Polpette Al Pomodoro $24.00

    homemade veal & beef meatballs, tomato sauce, Parmigiano-Reggiano

    Zuppa di lenticchie e patate VE $17.00

    vegetable soup, lentil,potato,baby spinach,evoo

    Gamberi e fagioli $26.00

    grilled shrimp, cannellini beans,cerry tomatoes

    Salads

    Additions: Grilled Chicken (10) · Salmon (20) · Avocado (8) · Shrimps (16)

    Insalata Castelvecchio VE GF $18.00

    Arugula, artichokes, avocado, strawberry, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, pine nuts, balsamic vinegar, EVOO

    Insalata Di Calamari GF $18.00

    Steamed Calamari, cherry tomatoes, black olives, arugula, lemon dressing, EVOO

    Insalata Caesar $17.00

    baby romaine lettuce, Caesar dressing, Parmigiano-Reggiano

    Insalata Pera GF $18.00

    mix green, walnuts, pear, blueberry, raisin, goat cheese, lemon dressing

    Insalata Panzanella VE $17.00

    tomatoes, rustic bread, red onions, cucumbers, mozzarella, basil, EVOO

    Quinoa VE $17.00

    quinoa, mixed greens, feta cheese, beets,orange,pine nuts, orange dressing

    Pasta

    Bolognese $26.00

    homemade Fettuccine, traditional veal ragu

    Pistachio pesto e funghi VE $29.00

    homemade fusilli, Mushrooms, pistachio pesto

    Pomodoro VE $26.00

    homemade spaghetti, san Marzano dopo tomato,basil

    Cacio E Pepe VE $27.00

    homemade tonnarelli, Pecorino-Romano DOP, Parmigiano-Reggiano, Tellicherry black pepper

    Tartufo $28.00

    homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese

    Ravioli Della Casa VE $29.00

    spinach and ricotta ravioli, butter sage sauce, Parmigiano-Reggiano

    Carbonara $30.00

    spagetti, organic eggs, Parmigiano-Reggiano, guanciale, freshly ground black pepper

    Frutti di mare $34.00

    Linguine with calamari, shrimp, baby scallops

    Spicy Rigatoni Alla Vodka VE $28.00

    Rigatoni in a spicy pink sauce with burrata

    Norcina $28.00

    rigatoni, black truffle sauce,italian sausage, pecorino Romano DOP

    Gamberi e zucchini $32.00

    homemade fettuccine,shrimps,cerry tomatoes,zhucchini,basil

    Main Course

    Parmigiana $32.00

    crispy breaded chicken, tomato sauce, fresh basil, melted mozzarella, finished with Parmigiano Reggiano

    Inferno Dolce $33.00

    tender Chicken breast, caramelized Pear, creamy Pecorino

    Sorrentina $32.00

    tender chicken breast, eggplant, fresh tomato, mozzarella cheese, in brown sauce

    Tagliata Di Manzo $49.00

    sliced prime NY strip steak (12 oz), truffle mushroom sauce, side of roasted potatoes

    Salmone alla griglia $38.00

    Grilled Faroe Island salmon, semi-dried cherry tomatoes, asparagus, white lemon wine, side of roasted potatoes

    Branzino $42.00

    baked seabass fillet, vegetable

    Vitello Milanese $39.00

    traditional veal Milanese, arugula, tomatoes, shaved Parmigiano-Reggiano, Balsamic reduction

    Sides

    Patate Arrosto VE GF V $14.00

    roasted potato with extra virgin olive oil

    Spinaci saltati VE GF V $14.00

    sauteed spinach, garlic,olive oil

    Asparagi VE GF V $14.00

    sautéed asparagus

    Patate Fritte All'tartufo $14.00

    truffle potato fries

    Funghi VE GF $14.00

    sauteed Mushroom

    Breakfast Menu

    Every dawn carries secrets, your hunger is one of them.

    Breakfast Specials

    All egg dishes served with a choice of home fries or salad.

    Empire Benedict $22.00

    poached eggs over English muffin, choice of baby spinach or bacon, topped with hollandaise sauce

    American Breakfast $23.00

    two eggs any style with French fries, choice of bacon or grill sausage and toast

    Eggery Burrito $19.00

    two eggs scrambled, green peppers, onions, bacon, shredded cheese stuffed into a warm flour tortilla

    Crostone Avocado & Salmon $20.00

    grilled home-bread, topped with avocado, smoked salmon and two poached eggs

    Uova Al Tartufo $19.00

    brioche, scrambled eggs, ham, provolone cheese, black truffle aioli

    Steak & Eggs $25.00

    grilled skirt steak, two fried eggs & truffle fries

    French Toast $16.00

    thick cut challah bread, served with berries and maple syrup

    Buttermilk Pancakes $16.00

    hot and fluffy pancakes grilled to a golden brown, served with maple syrup (add blueberry compote $3)

    Nutella crepe $16.00

    crepe filled with banana and Nutella

    Yogurt Parfait $17.00

    yogurt parfait, seasonal fruits, handmade granola

    NY Bagel $12.00

    served with choice of cream cheese, jelly, nutella

    Seasonal Fruit Bowl $15.00

    Cereal & Milk $13.00

    Three Egg Omelette $23.00

    choice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomatoes / choice of white or wheat toast (additional ingredient $2)

    Extras

    Sausage $6.00

    Bacon $6.00

    Toast (whole wheat or white) $6.00

    Home fries $6.00

    Garden salad $6.00

    Two Eggs $6.00

    Avocado $6.00

    2-course Prix Fixe Lunch Menu

    $34 per Person. Available Tuesday to Thursday 11pm - 3pm

    Appetizers

    2-Course Prix Fixe Menu - $34 per Person - Available Tuesday to Friday 11:00 PM - 3:00 PM

    Zuppa Di Lenticche e Patate

    Vegetable soup,lentil,potato,baby spinach,evoo

    Burrata VE GF

    Burrata cheese,cerry tomatoes, basil,evoo

    Polpette al Pomodoro

    Homemade veal and beef meatballs, tomato sauce, Parmigiano-Reggiano

    Panzanella VE V

    Tomatoes,rustic bread, onions, cucumbers, basil, evoo

    Entrée

    Cacio e Pepe VE

    Linguine with Pecorino Romano, Parmigiano-Reggiano and ground black pepper

    Spaghetti Al Pomodoro VE

    San Marzano tomato sauce, basil

    Milanese

    Traditional chicken Milanese served with arugula, cherry tomatoes and balsamic reduction

    Panino Caprese

    Fresh Mozzarella,tomato,basil served with salad and roasted potatoes

    Rigatoni ai Gamberi

    Shrimp, cerry tomatoes, pink sauce, touch of chili pepper, parsley

    Scaloppina Di Pollo

    Chicken breast, sauteed artichoke hearts, capers,lemon sauce, roasted potatoes

    Cocktails Menu

    White Wine

    Gl BiancaVigna Prosecco $16.00

    Gl Monte Degli Agneli Pinot Grigio $16.00

    Gl Hartford Court Chardonnay $17.00

    Gl Livio Felluga Sauvignon Blanc $17.00

    Gl Bernard Fleuriet & Fils Sancerre $19.00

    Gl Moscato D'Asti $15.00

    Gl Saleya Rose $17.00

    Red Wine

    Gl Bezel Cabernet Sauvignon $18.00

    Gl Tomaiolo Chianti Riserva $17.00

    Gl Ghost Pines Pinot Noir $17.00

    Gl Monte Degli Agneli Barolo $18.00

    Gl Chateau Tour Bel'Air Bordeaux $18.00

    Classic Cocktails

    Manhattan $18.00

    Rye whiskey or Bourbon, sweet vermouth, angostura bitters, luxardo cerry

    Old fashion $18.00

    Bourbon, simple syrup, angostura bitters, orange peel

    Vesper martini $18.00

    Gin, Vodka, Lillet Blanc, lemon twist

    Espresso Martini $18.00

    Smirnoff Vanilla, Kahlua, espresso, espresso beans

    Pornstar Martini $18.00

    Smirnoff Vanilla, Passoã, Passion fruit purée, lime juice, simple syrup, sparkling wine

    Gimlet $18.00

    Vodka or gin, lime juice, simple syrup, lime, up or on the rocks

    Negroni $18.00

    Gin, Campari, Sweet vermouth, orange peel

    Signature Cocktails

    Royal Blush $19.00

    Vodka, strawberries, sour mix,club soda, graham cracker rim

    Emerald Garden $19.00

    Gin,St.Germain, cucumber, mint, lime juice, simple syrup

    The dirty Italian $19.00

    Vodka or gin, pimento olive brine, Italian seasoning, pimento olives

    Regal Punch $19.00

    Rum,St Germain, pineapple, lime juice, topped with Prosecco, pineapple leaves

    Queen of Hearts $19.00

    Tequila, triple sec, jalapeños, watermelon pucker, lime juice, mint, tajin rim

    The Monarch $19.00

    Mescal, pineapple, lime juice, simple syrup, jalapeño

    Midnight Smoke $25.00

    Woodford Riserve, Demerara syrup, chocolate bitters, orange bitters, orange peel

    Happy Hour Menu

    Available Monday through Friday 4-6pm

    Antipasti

    Formaggi Misti $14.00

    Mortadella E Pistachio $14.00

    Caprese $14.00

    Polpettine Al Pomodoro $14.00

    Bruschetta Al Tartufo $14.00

    Bruschetta Al Pomodoro $14.00

    Patate Fritte Con Tartufo $10.00

    Aperitivi

    Aperol $14.00

    Campari $14.00

    Limoncello $14.00

    Hugo Spritz $12.00

    Negroni $14.00

    Old Fashion $14.00

    Long Drinks $14.00

    Drinks

    Beer $7.00

    Wine $10.00

    By the glass

    Black Truffle Menu

    Black Truffle Menu

    Burrata Al Tartufo VE GF $35.00

    Burrata cheese, roasted cerry tomato asparagus, olive oil, shaved black truffle

    Carpaccio Di Manzo $39.00

    Thin-sliced raw filet mignon, confit cerry tomato, creamy Parmigiano-Reggiano,toasted almondsmshaved black truffle

    Ravioli Di Burrata Al Tartufo $45.00

    Homemade ravioli filled with burrata cheese, butter,truffle sauce,24-months aged Parmigiano-Reggiano,shaved black truffle

    Pappardelle Duck Ragu $48.00

    Homemade pappardelle, slowly cooked duck rags,shaved black truffle

    Risotto Funghi e Tartufo $49.00

    Carnarolli Acquerello risotto with mushrooms, truffle sauce,24-month aged Parmigiano-Reggiano,shaved black truffle

    Tagliata Di Manzo $68.00

    Sliced prime Ny Strip steak (12 oz),truffle sauce, shaved black truffle served with roasted asparagus,mashed potatoes

    Filetto Di Branzino Al Forno $74.00

    Baked branzino filet, black truffle creamy potato, shaved black truffle

    Dessert Menu

    Dessert

    Il Tiramisu $15.00

    New York Cheesecake $14.00

    strawberry sauce

    Panna Cotta $13.00

    blueberry sauce

    Crème Brûleé $15.00

    Tortino al Cioccolato $16.00

    Lava cake served with vanilla ice-cream

    Cantuccini di Prato con Vinsanto $13.00

    Typical Tuscany almond biscuits with sweet wine

    Gelato $14.00

    Ask server for chef's flavour selection

    Affogato $14.00

    Espresso, Vanilla Gelato

    After Dinner

    Espresso Martini $19.00

    Carajillo $19.00

    Espresso, Liquor 43

    Premium Sub

    Herradura Anejo $20.00

    Casamigos Reposado $22.00

    Case Azul $65.00

    Amari / Digestivi / Port Wine

    Amaro Montenegro $17.00

    Amaro Nonino $17.00

    Amaro Averna $17.00

    Amaro Ramazzotti $17.00

    Fernet Branca $16.00

    Limoncello $16.00

    Ron Diplomatico Mantuano Extra Añejo $19.00

    Ron Diplomatico Single Vtg 2007 $64.00

    Taylor Fladgate 10 $17.00

    Taylor Fladgate 20 $20.00

    Coffee & Tea

    Espresso
    1. Sm: $6.00
    2. Lg: $8.00

    Decaf Espresso
    1. Sm: $6.00
    2. Lg: $8.00

    Cappuccino $7.00

    Caffe Latte $7.00

    Tea Selection $5.00

    English breakfast, Earl grey, Chamomile, Green, Mint

    Fresh Mint Tea $7.00