Deux Amis
356 East 51st Street, New York, NY 10022
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Menu Categories
Dinner
hors d’oeuvres
couscous kabyle
entrees
Desserts
desserts
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Ready in:
30 minutes
ETA:
50
Open: 12:00pm - 9:00pm
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Ready to pick up in: 30 minutes
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ETA: 50
Open Hours:
12:00pm - 9:00pm
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dinner menu
Hors D’oeuvres
Top Pick
Salade Verte
Garden mesclun salad with homemade vinaigrette
$10.00
Top Pick
SOUPE A L’OIGNON GRATINEE
Traditional french onion soup
$15.00
Escargot
Served in classical way, virgin olive oil, parsley and garlic
$16.00
Vol Au Vent
Puff pastry stuffed with shrimp, mushrooms and chicken in cream sauce
$17.00
Crevettes Au Risotto
Fresh sautéed jumbo shrimp served over guacamole
$18.00
Tarte A L’oignon
Onion tart, goat cheese with garlic confit
$17.00
Top Pick
Salade D’endives
Endives salad with walnuts, fresh apple, shallots and roquefort cheese
$15.00
Top Pick
Salade de Betterave
Roasted beets with pan seared goat cheese and chicory salad
$15.00
Grillade de Calmars
Grilled calamari with lettuce, diced tomato, garlic, lemon and lime juice
$16.00
Country Maison Pate
$18.00
Moules Marinieres
Mussels with your choice of tomato garlic, white wine garlic or saffron cream sauce and served with french fries
$25.00
Top Pick
Bucky's Burger
$22.00
Couscous Kabyle
Couscous is Semolina Steamed Grain.
Couscous Royal
A combination of the couscous dishes
$35.00
Couscous A L’Agneau
Couscous with roasted lamb shank and vegetables served with a light tomato rosemary broth on the side
$32.00
Couscous Au Poulet Roti
Couscous with sliced pan seared chicken breast and vegetables served with a light tomato rosemary broth on the side
$30.00
Couscous Aux Merguez
Merguez is grilled spicy lamb sausage and vegetables served with a light tomato rosemary broth on the side
$28.00
Couscous Aux Legumes
Mixed vegetables both served with a light tomato rosemary broth on the side
$25.00
Entrees
Top Pick
Pan Seared Bronzini
Served with crispy potatoes, spinach, in lemon capers sauce
$35.00
Top Pick
Poulet Roti Au Gratin Dauphinois
Pan roasted chicken breast with oven potato cheese gratin
$30.00
Top Pick
Saumon Grille
Grilled salmon with basil mashed potatoes, orange balsamic dressing
$32.00
Le Veau au Risotto
Veal stew served with tomato mushroom risotto in veal sauce
$34.00
Boef Borginon
$38.00
Canard Confit
Crispy duck legs with mixed greens, avocado, and roquefort cheese in port sauce
$36.00
10 Oz Angus Steak
Served with fresh peppercorn sauce, french fries and mesclun salad
$42.00
Hanger Steak au Poivre & Pommes Frites
Sautéed fingerling potatoes, spinach, mushroom rosemary sauce
$37.00
Short Ribs
Blue cheese mashed potatoes, steamed broccoli, red wine sauce
$37.00
CASSOULET
$38.00
desserts menu
Desserts
Top Pick
Tarte Fine aux Pommes
Thin baked fresh apple tart served with vanilla ice cream
$10.00
Assiete de Fromage
Selection of reblechon, roquefort, saint-nectar and goat cheese
$20.00
Millefeuille á la Framboise
Raspberry napoleon with fruit coulis
$12.00
Top Pick
Crème Carmel
$12.00
Profiteroles
Cream puffs with ice cream and chocolate sauce
$12.00
Sorbet and Ice Cream
$12.00
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