Pre - Fixe Lunch
Descriptions of each meal offered are in the hors d’oeuvres and entrees sections

$42.00

Omelette
Stuffed with mushroom, goat cheese, tomato and basil

$16.00

Salade Verte
Garden mesclun salad with homemade vinaigrette

$10.00

Soupe a L’oignon Gratinee
Traditional french onion soup

$14.00

Escargot
Served in classical way, virgin olive oil, parsley and garlic

$16.00

Vol au Vent
Puff pastry stuffed with shrimp, mushrooms and chicken in cream sauce

$17.00

Tarte a L’oignon
Onion tart, goat cheese with garlic confit

$17.00

Salade D’endives
Endives salad with walnuts, apple, shallots and roquefort cheese

$14.00

Moules Marinieres
Mussels with your choice of tomato garlic, white wine garlic or saffron cream sauce and served with french fries

$22.00

Bucky's Burger
A traditional burger done bucky's way

$20.00

Pan Seared Bronzini
Served with crispy potatoes, spinach in lemon capers sauce

$30.00

Poulet Rôti au Gratin Dauphinois
Pan roasted chicken breast with oven potato cheese gratin, rosemary sauce

$26.00

Saumon Grille
Grilled salmon with basil mashed potatoes, orange balsamic dressing

$27.00

Hanger Steak au Poivre
Served with fresh peppercorn sauce, french fries and mesclun salad

$37.00

Couscous Kabyle
Couscous served with lamb or chicken and mixed vegetables with rosemary tomato broth

$30.00

Tarte Fine aux Pommes
Thin baked fresh apple tart served with vanilla ice cream

$10.00

Assiete de Fromage
Selection of reblechon, roquefort, saint-nectar and goat cheese

$20.00

Millefeuille á la Framboise
Raspberry napoleon with fruit coulis

$12.00

Crème Carmel

$12.00

Profiteroles
Cream puffs with ice cream and chocolate sauce

$12.00

Sorbet and Ice Cream

$12.00

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