Menus Pips on La Brea
DURING TIME OF LIVE ENTERTAINTMENT THERE WILL BE A $3 PER-PERSON FEE FOR ALL DINNER TABLES
Starters
-
CHEF LUIS' SIGNATURE EMPANADAS $15.00 Seasoned ground chicken, sautéed green and red peppers, caramelized onions, fine herbs, baked in a puffed pastry. Served with chimichurri sauce on the side ...(3)
-
PIP'S JUICY CHICKEN WINGS $19.00 Crispy jumbo chicken wings, dipped in buffalo sauce. Served with a side of carrots, celery and ranch dressing.
-
CRISPY BATTERED CALAMARI $19.00 Seasoned squid, served with our pip's special red diablo sauce on the side
-
BUFFALO CAULIFLOWER $18.00 The perfect substitution for buffalo chicken wings - try these delicious battered little flowers with hot sauce and ranch on the side
-
PIP'S STUFFED MUSHROOMS $22.00 Stuffed mushrooms with crab, served on a bed of oven baked pastry bread, spinach and lobster sauce.
-
STUFFED ARTICHOKE $19.00 Oven baked artichoke, stuffed with fresh salmon, marinated with dill and fine herb topped with a lemon butter caper sauce, on a bed of baby spinach
-
SALMON CROQUETTES $22.00 3 croquettes seasoned with shallots, French thyme, black Pepper served with a Caesar salad on the side
-
PIP'S CHICKEN BITES $19.00 Rolled chicken breast with cream cheese, jalapeño, wrapped in bacon, fresh carrots, and celery on the side
Salads
Caesar • Italian • Ranch • Blue Cheese
Add Protein: shrimp $10 salmon $10 chicken $5 avocado $5
-
CAESAR SALAD $15.00 Romaine lettuce with croutons, shredded parmesan cheese and our traditional Caesar dressing
-
CHICKEN SALAD $18.00 Italian iceberg lettuce, julienne English cucumbers, avocado, eggs, Roma tomato, red onion, grilled chicken topped with fresh cilantro
-
HOUSE SALAD $14.00 Mixed greens, cucumbers, tomatoes, red onions with choice of dressing
-
SPINACH SALAD $18.00 Baby spinach, tomatoes, bacon, feta cheese sliced eggs and candied walnuts
Pizzas
SMALL = 10”
-
BBQ CHICKEN $22.00 Tender chicken, bbq sauce, mozzarella cheese, red onion and fresh cilantro
-
CHEESE $20.00 Tomato sauce, mozzarella cheese
-
MARGHERITA $21.00 Tomato sauce, fresh mozzarella, sliced tomato, fresh basil
-
PEPPERONI $22.00 Tomato sauce, mozzarella cheese, pepperoni and dried oregano
-
SALMON $26.00 Grilled pacific salmon, tomato sauce, mozzarella, topped with chipotle sauce and fresh cilantro
-
SHRIMP PIZZA $26.00 Pesto sauce, mozzarella cheese, sun dried tomato, jumbo shrimp, asiago cheese and fresh cilantro
-
VEGGIE $22.00 Tomato sauce, mozzarella cheese, cherry tomatoes, mushrooms, black olives, broccoli and asiago cheese
-
EXTRA TOPPINGS $2.50 Anchovies; Artichokes; Bell Peppers; Black Olives; Broccoli; Capers; Dried Tomatoes; Fresh Basil; Fresh Cilantro; Fresh Tomatoes; Garlic; Jalapeños; Mushrooms; Pineapples; Red Bell Peppers; Red Onion; Spinach
-
PREMIUM TOPPINGS $3.50 Asiago Cheese; Bacon; Chicken; Extra Cheese; Feta Cheese; Pepperoni; Sausage;
-
EXTRA PREMIUM TOPPINGS $5.00 Shrimp; Salmon
Entrées
-
CHEF’S SIGNATURE DISH CHURRASCO STEAK $38.00 Traditional Argentinian grilled sirloin steak with chimicurri sauce, Roasted potatoes and mixed vegetables
-
GRILLED RACK OF LAMB $42.00 Served with arborio spinach rice and raisins, grilled asparagus and burguinon sauce
-
GRILLED PACIFIC SALMON $38.00 Served with garlic mashed potatoes and mixed vegetables.
-
SALMON LASAGNA $36.00 Pasta layered with fresh salmon, mixed vegetables, Alfredo parmesan sauce and ricotta cheese
-
PIP’S SIGNATURE DISH CREOLE FETTUCCINI $37.00 Sautéed jumbo shrimp, spicy sausage, sautéed onions, sweet green and red bell peppers, minced garlic smothered in Alfredo parmesan sauce topped with spicy red sauce
-
CHILEAN SEA BASS FLORENTINA $42.00 Baked Chilean Sea bass, marinated with olive oil, fine Herbs, shallots Served with fine emulsion of orange and lemon sauce on top Asparagus Soufflé on the side
-
SPAGHETTI BOLOGNESE $28.00 Made with our classic bolognese sauce with minced meat, tomatoes, garlic, onions, red wine and herbs
-
LINGUINE PESCATORE $39.00 Jumbo Shrimp, green mussels, salmon, sea bass, tomato served in a linguini white wine sauce.
-
CHEF LUIS PAMPAS OXTAIL $39.00 Parppardelle pasta, blistered, cherry tomatoes, mushrooms, w/champagne saffron sauce
-
GRILLED CHICKEN BREAST $23.00 Marinate garlic, shallot, black pepper, olive oil kosher salt; served with grilled zucchini ,and grilled asparagus on the side
-
CHICKEN FETTUCCINI $32.00 Grilled chicken, mushroom, broccoli, sun-dried tomato
-
ANGEL HAIR ALLA CHECCA $26.00 Garlic, Fresh tomato, fresh basil, Olive oil top with marinara sauce
Vegan Entrees
-
RATATOUILLE $24.00 Eggplant, yellow pepper, zucchini, red pepper, served with vinaigrette and grape oil lemon thyme microgreens salad on top
-
BUTTERNUT SQUASH VEGAN LASAGNA $28.00 Squash, tofu, baby spinach, vegan mozzarella w/filetto sauce
-
PASTA PRIMAVERA $24.00 Spaghetti, roasted vegetables, marinara
-
SPAGHETTI PRIMAVERA $26.00 Roasted mixed vegetables, red sauce asparagus grilled on top
-
CAULIFLOWER SOUP $17.00 Carrot, ginger-truffle reduction w/garlic knot bread
Sides
-
Seasoned Skinny Fries $9.00
-
Mixed Roasted Veggies $7.00
-
Potatoes (mash or roasted) $6.00
-
Meatballs (3) $7.00
-
Arborio Spinach Rice $6.00
-
Garlic Knot Bread (4) $7.00
Desserts
ASK YOUR SERVER FOR TODAY’S SELECTION
DURING TIME OF LIVE ENTERTAINTMENT THERE WILL BE A $3 PER-PERSON FEE FOR ALL DINNER TABLES
White Wines
By The Glass
-
Chardonnay $13.00 Camelot California, 2016
-
Chardonnay $16.00 Bogle, Santa Barbara 2019
-
Reisling $16.00 Pacific Rim Washington State, 2019
-
Sauvignon Blanc $16.00 Babich New Zealand, 2019
-
Pinot Grigio $16.00 Banfi, Italy . 2019
-
Rose $13.00 Noble Vines, California, 2013
-
Moscato $16.00 Cavit, Italy
White Wines
By The Bottle
-
Chardonnay $45.00 Camelot California, 2016
-
Chardonnay $52.00 Bogle, Santa Barbara 2019
-
Reisling $52.00 Pacific Rim Washington State, 2019
-
Sauvignon Blanc $52.00 Babich New Zealand, 2019
-
Pinot Grigio $52.00 Banfi, Italy . 2019
-
Rose $45.00 Noble Vines, California, 2013
-
Moscato $52.00 Cavit, Italy
Red Wines
By The Glass
-
Pinot Noir $16.00 Deloach California, 2019
-
Cabernet $13.00 Camelot, California, 2019
-
Cabernet $16.00 Deloach California, 2019
-
Merlot $13.00 Camelot, California, 2019
-
Merlot $16.00 Deloach, California, 2018
-
Shiraz $16.00 Jam Jar South Africa, 2018
-
Malbec $16.00 Norton, Argentina, 2019
-
Red Blend $16.00 Menage a’ Trois, California 2019
-
Rosso $16.00 Stella Rosa, Piedmont, Italy, 2009
Red Wines
By The Bottle
-
Pinot Noir $52.00 Deloach California, 2019
-
Cabernet $45.00 Camelot, California, 2019
-
Cabernet $52.00 Deloach California, 2019
-
Merlot $45.00 Camelot, California, 2019
-
Merlot $52.00 Deloach, California, 2018
-
Shiraz $52.00 Jam Jar South Africa, 2018
-
Malbec $52.00 Norton, Argentina, 2019
-
Red Blend $52.00 Menage a’ Trois, California 2019
-
Rosso $52.00 Stella Rosa, Piedmont, Italy, 2009
Sparkling Wines
By The Glass
-
Prosecco $16.00 Tiziano, Italy
-
Wycliff $13.00 Champagne
Sparkling Wines
By The Bottle
-
Prosecco $52.00 Tiziano, Italy
-
Wycliff $45.00 Champagne
-
Chandon $75.00 Champagne
-
VEUVE CLICQUOT $120.00 Champagne
Margaritas
Tequila or Mezcal
-
CADILLAC MARGARITA $19.00 With 1800 Reposado
-
SPICY MARGARITA $19.00 With 1800 Reposado
-
CLASSIC MARGARITA $17.00
-
STRAWBERRY MARGARITA $17.00
-
BLUE MARGARITA $17.00
-
MEZCAL PALOMA $19.00 El Silencio, grapefruit, lime, agave
-
PEACH MARGARITA $19.00 Casamigos Blanco
Martinis
-
COSMOPOLITAN $18.00 Tito’s Handmade Vodka, Triple Sec, Fresh Lime, Cranberry
-
LEMON DROP $18.00 Tito’s Handmade Vodka, Fresh Lemon Juice, Agave
-
STRAWBERRY LEMON DROP $18.00 Tito’s Handmade Vodka, Triple Sec, Lemon, Strawberry
-
CUCUMBER MARTINI $18.00 Tito’s Handmade Vodka, St. German, Triple Sec, Lime
-
REMI TINI $18.00 Remy Martin 1738, Triple Sec, Sweet & Sour
-
RED EYE $19.00 Tito’s Handmade Vodka, Kahlua, espresso, simple syrup
-
MANHATTAN $19.00 Bourbon, sweet vermouth, simple syrup, bitters
-
WASHINGTON APPLE $19.00 Bourbon, sweet vermouth, simple syrup, bitters
Beers
-
Budweiser $7.00
-
Heineken $7.00
-
Bud Light $7.00
-
Blue Moon $7.00
-
Corona $7.00
-
Stella $7.00
-
Stone IPA $7.00
-
Odouls $8.00
Pip's Cocktails
-
TEQUILA SUNRISE $18.00 1800 Reposado Tequila, Orange Juice, Grenadine
-
DARK & BREEZY $18.00 Jameson, Angostura, Lemon, Ginger Ale
-
XXX ON THE BEACH $18.00 Vodka, Peach, Orange Juice, Grenadine
-
MAI TAI $18.00 Bacardi Rum, Orange And Pineapple Juice, Grenadine
-
OLD FASHIONED $18.00 Woodford Reserve Bourbon, Syrup, Bitters
-
SIDE CAR $18.00 Remy Martin VSOP, Triple Sec Lemon Juice, Simple Syrup
-
RUM PUNCH $18.00 Coconut Rum, Pineapple, Orange Juice, Grenadine
-
TOM COLLINS $18.00 Gin, Lime Soda Water Simple Syrup
-
APEROL SPRITZ $18.00 Aperol, Champagne, Soda
-
FRENCH CONNECTION $20.00 Remy Martin VSOP, Grand Marnier
-
SOUTHSIDE GIMLET $18.00 Hendrick’s Gin, lime, simple syrup, mint
-
BLOODY MARY $18.00 Tito’s Handmade Vodka, tomato puree, lime, bitters
-
BLACKBERRY BOURBON SMASH $18.00 Bourbon, blackberry puree, bitters, lemon, soda
-
PIP’S SANGRIA (RED/WHITE) $17.00 Orange liqueur, rum, simple syrup, fresh fruit
-
LABREA LEMONADE $18.00 Tito’s Handmade Vodka, lavender syrup, lemon, champagne
Mojitos
-
HABANA MOJITO $18.00 Bacardi Rum, Lime, Sugar, Mint
-
STRAWBERRY MOJITO $18.00 Bacardi, Lime, Sugar, Mint, Strawberry Puree
-
GINGER MOJITO $18.00 Bacardi, Lime, Sugar, Mint, Ginger Elixir
-
COCONUT MOJITO $18.00 Malibu Coconut, Lime, Sugar
Pip's Mules
-
PIPS MULE $18.00 Tito’s Handmade Vodka, Lime, Ginger Beer
-
STRAWBERRY MULE $18.00 Tito’s Vodka, Lime, Ginger Beer, Strawberry Puree
-
MINT MULE $18.00 Tito’s Handmade Vodka, Lime, Ginger Beer, Muddledmint
-
IRISH MULE $18.00 Jameson Irish Whiskey, Lime, Ginger Beer, Angostura
-
MEXICAN MULE $18.00 Tequila, Ginger Beer, Lime
Non-Alcoholic Refreshments
-
Pellegrino $7.00
-
Panna flat $7.00
-
Soft Drinks $5.00
-
Ginger Beer $7.00
-
Juices $6.00
-
Lemonade $5.00
-
Strawberry Lemonade $5.00
-
SINLESS SANGRIA SPRITZER $9.00 (citrus/mango/raspberry/blueberry) fresh fruit, mint, agave, soda
-
PINEAPPLE EXPRESS LIMEADE $9.00 fresh juice, lime, soda, mint
-
LAVENDER LEMONADE $9.00 Lavender syrup, fresh juice, agave
Only accepting credit cards and pay-by-phone
Starters
-
Empanadas $15.00 Seasoned ground chicken, sautéed green and red peppers, caramelized onions, fine herbs, baked in puffed pastry. (3)
-
Buffalo Chicken Wings $19.00 (6) Jumbo crispy wings served with a side of celery, carrots and ranch dressing.
-
Calamari $19.00 Fried squid, served with pips special diablo sauce.
-
Buffalo Cauliflower $18.00 Oven baked Cauliflower dipped in buffalo suace
-
Stuffed Mushrooms $22.00 Mushrooms stuffed with real crab served on baked pastry bread, spinach and lobster sauce (3)
-
Stuffed Artichoke $19.00 (3)Oven baked artichoke, stuffed with ground salmon, marinated in dill and fine herbs topped with lemon and butter caper sauce on a bed of baby spinach
-
Salmon Croquettes $22.00 (3) Croquettes seasoned with shallots, French thyme, and black pepper with a side caesar salad
-
Chicken Bites $19.00 (3)Rolled chicken breast with cream cheese, jalapeño, wrapped in bacon
-
Pip's Fries $9.00 Basket of crispy, seasoned fries with a side of ranch or ketchup
Salads
Dressings: Caesar * Italian * Ranch * Blue Cheese * Balsami
Add Protein: Shrimp $10 Salmon $10 Chicken $5 Avacado $5
-
Caesar Salad $15.00 Romaine lettuce, croutons, shredded parmesan cheese with traditional caesar dressing
-
Chicken Salad $18.00 Shredded iceberg lettuce, cucumbers, avocado, eggs, tomato, red onion, and grilled chicken topped with fresh cilantro
-
House Salad $14.00 Mixed greens, cucumbers, tomatoes, red onions and choice of dressing
-
Spinach Salad $18.00 Baby spinach, tomatoes, bacon, feta cheese, sliced eggs and candied walnuts
Pizzas
-
BBQ Chicken $22.00 Tender chicken, bbq sauce, mozzarella cheese, red onion and fresh cilantro
-
Cheese $20.00 Tomato sauce and Mozzarella cheese
-
Margherita $21.00 Tomato sauce, fresh mozzarella, sliced tomato and basil
-
Pepperoni $18.00 Tomato sauce, fresh mozzarella, pepperoni and dried oregano
-
Salmon $26.00 Grilled pacific salmon, tomato sauce, mozzarella, topped with chipotle sauce and cilantro
-
Shrimp $26.00 Pesto sauce, mozzarella, sun dried tomatoes, jumbo shrimp asiago cheese and fresh cilantro
-
Veggie $22.00 Tomato sauce, mozzarella, cherry tomatoes, mushrooms, black olives, broccoli, and asiago cheese
-
Extra Toppings $3.50 Anchovies, artichokes, bell peppers, black olives, broccoli, capers, dried tomatoes, basil, cilantro, tomatoes, garlic, jalapeños, mushrooms, pineapples, red bell peppers, red onion, spinach
-
Premium Toppings $5.00 Salmon, Shrimp, Chicken