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All Day Menu
Our goal is to provide you with excellent food & service and make your dining experience both pleasurable and memorable!! Thank you for your support.
Antipasti
Fresh Bread & Dip
$3.00
1st serving is complimentary and will be served as soon as the menus are removed from the table.
Fresh Bread & Dip
1st serving is complimentary and will be served as soon as the menus are removed from the table.
Price
$3.00
Cozze al Vino Bianco
$21.00
Mussels, italian parsley, garlic, butter pinot grigio sauce w/ crostini.
Chef luigi recommends vallagarina pinot grigio.
Cozze al Vino Bianco
Mussels, italian parsley, garlic, butter pinot grigio sauce w/ crostini.
Chef luigi recommends vallagarina pinot grigio.
Price
$21.00
Bruschetta Tradizionale (V)
VE
$15.00
Tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo.
Chef luigi recommends robert renzoni vermentino.
Bruschetta Tradizionale (V)
VEVegetarian
Tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo.
Chef luigi recommends robert renzoni vermentino.
Price
$15.00
Carciofini Croccanti
VE
$18.00
Artichokes heart croquettes fried to a golden crisp, with lemon aioli.
Chef luigi recommends canyon road sauvignon blanc.
Carciofini Croccanti
VEVegetarian
Artichokes heart croquettes fried to a golden crisp, with lemon aioli.
Chef luigi recommends canyon road sauvignon blanc.
Price
$18.00
Guazzetto di Mare
$24.00
Shrimp, clams, mussels in a spicy tomato garlic sauce w/crostini.
Chef luigi recommends franciscan chardonnay.
Guazzetto di Mare
Shrimp, clams, mussels in a spicy tomato garlic sauce w/crostini.
Chef luigi recommends franciscan chardonnay.
Price
$24.00
Burrata Antipasto
$24.00
Fresh creamy burrata cheese, imported salame, olives, marinated tomatoes & artichokes hearts & crostini.
Chef luigi recommends vallagarina pinot grigio.
Burrata Antipasto
Fresh creamy burrata cheese, imported salame, olives, marinated tomatoes & artichokes hearts & crostini.
Chef luigi recommends vallagarina pinot grigio.
Price
$24.00
Polpette al Forno
$16.00
3 homemade beef & cheeses meatballs baked with marinara & mozzarella.
Chef luigi recommends chianti pontormo.
Polpette al Forno
3 homemade beef & cheeses meatballs baked with marinara & mozzarella.
Chef luigi recommends chianti pontormo.
Price
$16.00
Carpaccio di Manzo
GF
$23.00
Thinly sliced raw beef sirloin drizzled with extra virgin olive oil, lemon, capers and shaved parmigiano.
Chef luigi recommends canyon road pinot noir.
Carpaccio di Manzo
GFGluten Free
Thinly sliced raw beef sirloin drizzled with extra virgin olive oil, lemon, capers and shaved parmigiano.
Chef luigi recommends canyon road pinot noir.
Price
$23.00
Calamari Fritti
$21.00
Tender squid & bell peppers fried to a golden brown, served with a side of marinara sauce.
Chef luigi recommends robert renzoni vermentino.
Calamari Fritti
Tender squid & bell peppers fried to a golden brown, served with a side of marinara sauce.
Chef luigi recommends robert renzoni vermentino.
Price
$21.00
Insalate
Salads
Del Bosco
VEGF
$12.00
Spring mix lettuce, onions, tomatoes, parmigiano and balsamic dressing.
Chef luigi recommends wycliff sparkling wine.
Del Bosco
VEVegetarianGFGluten Free
Spring mix lettuce, onions, tomatoes, parmigiano and balsamic dressing.
Chef luigi recommends wycliff sparkling wine.
Price
$12.00
Caesar
$13.00
Romaine lettuce, croutons, parmigiano cheese and caesar dressing. Chef luigi recommends canyon road chardonnay.
Add:
Anchovies 2.5 chicken 7 shrimp 9 salmon 12.
Caesar
Romaine lettuce, croutons, parmigiano cheese and caesar dressing. Chef luigi recommends canyon road chardonnay.
Add:
Anchovies 2.5 chicken 7 shrimp 9 salmon 12.
Would you like to add a protein?
Anchovies
$2.50
Chicken
$7.00
Shrimp
$9.00
Salmon
$12.00
Price
$13.00
Caprese di Burrata
GF
$17.00
Fresh creamy burrata cheese, tomatoes, basil, olive oil, and balsamic glaze.
Chef luigi recommends franciscan chardonnay.
Caprese di Burrata
GFGluten Free
Fresh creamy burrata cheese, tomatoes, basil, olive oil, and balsamic glaze.
Chef luigi recommends franciscan chardonnay.
Price
$17.00
Mediterranea
GF
$26.00
Baby spinach, grilled shrimp, tomato, onions, olives, blue cheese & balsamic vinaigrette.
Chef luigi recommends robert renzoni prosecco.
Mediterranea
GFGluten Free
Baby spinach, grilled shrimp, tomato, onions, olives, blue cheese & balsamic vinaigrette.
Chef luigi recommends robert renzoni prosecco.
Price
$26.00
Portofino
GF
$27.00
Mix greens, grilled salmon, tomato, onions cucumbers, fresh squeezed lemon & evoo.
Chef luigi recommends robert renzoni prosecco.
Portofino
GFGluten Free
Mix greens, grilled salmon, tomato, onions cucumbers, fresh squeezed lemon & evoo.
Chef luigi recommends robert renzoni prosecco.
Price
$27.00
La Pasta
Fettuccine Bolognese
$25.00
Tomato-based sauce & ground sirloin slow cooked with carrots, celery, onion and red wine.
Chef luigi recommends nonno's diamante (cabernet)
Fettuccine Bolognese
Tomato-based sauce & ground sirloin slow cooked with carrots, celery, onion and red wine.
Chef luigi recommends nonno's diamante (cabernet)
Price
$25.00
Rigatoni al Salmone
$28.00
Salmon tips, garlic, capers, spinach, and tomato in a creamy lemon sauce.
Chef luigi recommends pinot grigio or chardonnay.
Rigatoni al Salmone
Salmon tips, garlic, capers, spinach, and tomato in a creamy lemon sauce.
Chef luigi recommends pinot grigio or chardonnay.
Price
$28.00
Fettuccine Alfredo
VE
$19.00
Rich creamy alfredo sauce.
Add sausage or chicken 7, shrimp 9
Chef luigi recommends nonno's lacrima di giove (sangiovese)
Fettuccine Alfredo
VEVegetarian
Rich creamy alfredo sauce.
Add sausage or chicken 7, shrimp 9
Chef luigi recommends nonno's lacrima di giove (sangiovese)
Would you like to add a protein?
Sausage
$7.00
Chicken
$7.00
Shrimp
$9.00
Price
$19.00
Spaghetti Marechiaro
$29.00
Shrimp, scallops, clams, mussels, garlic, in a spicy tomato white wine sauce.
Chef luigi recommends robert renzoni vermentino.
Spaghetti Marechiaro
Shrimp, scallops, clams, mussels, garlic, in a spicy tomato white wine sauce.
Chef luigi recommends robert renzoni vermentino.
Price
$29.00
Rigatoni alla Diavola
$26.00
Sausage, onions, bell peppers, mushroom in a spicy pink vodka sauce. Chef luigi recommends nonno's rosso superiore (red blend).
Rigatoni alla Diavola
Sausage, onions, bell peppers, mushroom in a spicy pink vodka sauce. Chef luigi recommends nonno's rosso superiore (red blend).
Price
$26.00
Spaghetti alle Vongole
$27.00
Fresh clams, italian parsley, garlic pinot grigio sauce. Chef luigi recommends vallagarina pinot grigio.
Spaghetti alle Vongole
Fresh clams, italian parsley, garlic pinot grigio sauce. Chef luigi recommends vallagarina pinot grigio.
Price
$27.00
Rigatoni San Remo
$26.00
Chicken, garlic, artichokes, tomatoes, in a pink creamy vodka sauce. Chef luigi recommends canyon road pinot noir.
Rigatoni San Remo
Chicken, garlic, artichokes, tomatoes, in a pink creamy vodka sauce. Chef luigi recommends canyon road pinot noir.
Price
$26.00
Spaghetti alla Napoletana
$23.00
3 homemade beef meatballs, garlic marinara sauce, basil. Chef luigi recommends louis martini cabernet sauvignon.
Spaghetti alla Napoletana
3 homemade beef meatballs, garlic marinara sauce, basil. Chef luigi recommends louis martini cabernet sauvignon.
Price
$23.00
Spaghetti Primavera
VEV
$23.00
Garlic, artichokes, spinach, broccoli mushrooms, bell peppers, marinara sauce. Chef luigi recommends pinot grigio or chardonnay.
Add sausage or chicken 7 shrimp 9 salmon 12
Spaghetti Primavera
VEVegetarianVVegan
Garlic, artichokes, spinach, broccoli mushrooms, bell peppers, marinara sauce. Chef luigi recommends pinot grigio or chardonnay.
Add sausage or chicken 7 shrimp 9 salmon 12
Price
$23.00
Gluten free Pasta
GF
$23.00
Penne pasta with: primavera, marinara, bolognese, alfredo or pink vodka.
Add sausage or chicken 7 shrimp 9 salmon 12
Gluten free Pasta
GFGluten Free
Penne pasta with: primavera, marinara, bolognese, alfredo or pink vodka.
Add sausage or chicken 7 shrimp 9 salmon 12
Price
$23.00
House Specialties
Gnocchi
$23.00
With your choice of sauce: pesto, vodka
Marinara, bolognese, alfredo.
Chef luigi recommends canyon road pinot noir.
Add sausage or chicken 7, shrimp9.
Gnocchi
With your choice of sauce: pesto, vodka
Marinara, bolognese, alfredo.
Chef luigi recommends canyon road pinot noir.
Add sausage or chicken 7, shrimp9.
Your Choice of Sauce:
Pesto Sauce
Vodka Sauce
Marinara Sauce
Bolognese Sauce
Alfredo Sauce
Would you like to add a protein?
Sausage
$7.00
Chicken
$7.00
Shrimp
$9.00
Price
$23.00
Ravioli di Manzo
$26.00
Filled with ground sirloin and herbs, served in a mushroom and rosemary marsala, cream sauce.
Chef luigi recommends nonno's diamante (cabernet)
Ravioli di Manzo
Filled with ground sirloin and herbs, served in a mushroom and rosemary marsala, cream sauce.
Chef luigi recommends nonno's diamante (cabernet)
Price
$26.00
Lasagna (no split please)
$23.00
Stacked layers of pasta with ricotta, mozzarella and meat ragu. Chef luigi recommends nonno's diamante (cabernet)
Lasagna (no split please)
Stacked layers of pasta with ricotta, mozzarella and meat ragu. Chef luigi recommends nonno's diamante (cabernet)
Price
$23.00
Fettuccine Mare e Monti
$29.00
Shrimp, scallops, mushroom, shallots in a creamy rosemary sherry wine sauce. Chef luigi recommends nonno's lacrima di giove (sangiovese).
Fettuccine Mare e Monti
Shrimp, scallops, mushroom, shallots in a creamy rosemary sherry wine sauce. Chef luigi recommends nonno's lacrima di giove (sangiovese).
Price
$29.00
Ravioli di Aragosta con Scampi
$32.00
Lobster ravioli and sautéed shrimp, fresh tomato, served in a creamy garlic lemon white wine sauce.
Chef luigi recommends franciscan chardonnay.
Ravioli di Aragosta con Scampi
Lobster ravioli and sautéed shrimp, fresh tomato, served in a creamy garlic lemon white wine sauce.
Chef luigi recommends franciscan chardonnay.
Price
$32.00
Parmigiana a Modo Mio (V)
$25.00
Oven baked breaded sliced eggplant over spaghetti, topped with marinara and mozzarella.
Chef luigi recommends nonno's diamante (cabernet).
Parmigiana a Modo Mio (V)
Oven baked breaded sliced eggplant over spaghetti, topped with marinara and mozzarella.
Chef luigi recommends nonno's diamante (cabernet).
Price
$25.00
Tortelloni di Formaggio
$24.00
With your choice of sauce: pesto, vodka
Marinara, bolognese, alfredo.
Add sausage or chicken 7 shrimp 9 salmon 12
Tortelloni di Formaggio
With your choice of sauce: pesto, vodka
Marinara, bolognese, alfredo.
Add sausage or chicken 7 shrimp 9 salmon 12
Your Choice of Sauce:
Pesto Sauce
Vodka Sauce
Marinara Sauce
Bolognese Sauce
Alfredo Sauce
Would you like to add a protein?
Sausage
$7.00
Chicken
$7.00
Shrimp
$9.00
Salmon
$12.00
Price
$24.00
Organic Chicken Breast
Served with a side of spaghetti & vegetables.
Parmigiana
$26.00
Panko breaded, with marinara sauce basil mozzarella and parmigiano.
Chef luigi recommends nonno's diamante (cabernet).
Parmigiana
Panko breaded, with marinara sauce basil mozzarella and parmigiano.
Chef luigi recommends nonno's diamante (cabernet).
Price
$26.00
Carciofi
$26.00
Artichokes and capers in a garlic lemon butter white wine sauce.
Chef luigi recommends vallagarina pinot grigio.
Carciofi
Artichokes and capers in a garlic lemon butter white wine sauce.
Chef luigi recommends vallagarina pinot grigio.
Price
$26.00
Marsala
$26.00
Shallots and mushroom in a sweet marsala sauce.
Chef luigi recommends nonno's rosso superiore (red blend).
Marsala
Shallots and mushroom in a sweet marsala sauce.
Chef luigi recommends nonno's rosso superiore (red blend).
Price
$26.00
Hand Cut Steaks and Fresh Fish
Ask your server for selection.
Beverage
Pellegrino Water
$7.99
1l
Pellegrino Water
1l
Price
$7.99
Acqua Panna
$7.99
1l
Acqua Panna
1l
Price
$7.99
Coke Product
$4.50
Coke Product
Price
$4.50
Fresh Brewed Ice tea
$4.99
Fresh Brewed Ice tea
Price
$4.99
Extras
Corkage Fee $22. Cake Cutting Fee $2.5 per person. Split Charge $4.99 Split check $2. per check.
Wednesday Date Night
Choose 1 salad+ 2 entrées + 1 Bottle of Wine + 1 Dessert = $88.00 per Couple (No substitutions please). Menu subject to availability and price change without notice.
Salad
Choice of one
Del Bosco
VEGF
Spring mix lettuce, onions, tomatoes parmigiano and balsamic dressing.
Del Bosco
VEVegetarianGFGluten Free
Spring mix lettuce, onions, tomatoes parmigiano and balsamic dressing.
Caesar
VE
Romaine lettuce, croutons, parmigiano cheese and caesar dressing.
Caesar
VEVegetarian
Romaine lettuce, croutons, parmigiano cheese and caesar dressing.
Entrée
Rigatoni San Remo
Chicken, garlic, artichokes, chopped
Tomatoes finished with pink vodka sauce.
Rigatoni San Remo
Chicken, garlic, artichokes, chopped
Tomatoes finished with pink vodka sauce.
Lasagna
Stacked layers of pasta with ricotta, mozzarella and meat ragu.
Lasagna
Stacked layers of pasta with ricotta, mozzarella and meat ragu.
Spaghetti Bolognese
Homemade ground sirloin tomato ragu.
Spaghetti Bolognese
Homemade ground sirloin tomato ragu.
Gluten free Pasta
VEGF
Choice of sauce: primavera, marinara, alfredo, bolognese, vodka.
Gluten free Pasta
VEVegetarianGFGluten Free
Choice of sauce: primavera, marinara, alfredo, bolognese, vodka.
Spaghetti alla Napoletana
Homemade meat & cheese meatballs garlic, marinara sauce over spaghetti.
Spaghetti alla Napoletana
Homemade meat & cheese meatballs garlic, marinara sauce over spaghetti.
Fettuccine Alfredo
VE
Rich creamy alfredo sauce tossed with homemade pasta and parmigiano.
Fettuccine Alfredo
VEVegetarian
Rich creamy alfredo sauce tossed with homemade pasta and parmigiano.
Spaghetti Cinque Terre
Sautéed shrimp, garlic, sun-dried & fresh tomatoes, spinach in a white wine sauce
Spaghetti Cinque Terre
Sautéed shrimp, garlic, sun-dried & fresh tomatoes, spinach in a white wine sauce
Salmone Portofino
GF
Grilled salmon, over a spring mix lettuce tomato, onions, cucumbers, fresh squeezed lemon & evoo.
Salmone Portofino
GFGluten Free
Grilled salmon, over a spring mix lettuce tomato, onions, cucumbers, fresh squeezed lemon & evoo.
Brodetto di Mare
Shrimp, clams, salmon, spicy tomato garlic sauce & crostini.
Brodetto di Mare
Shrimp, clams, salmon, spicy tomato garlic sauce & crostini.
Spaghetti Alle Vongole
Clams, garlic, pinot grigio sauce.
Spaghetti Alle Vongole
Clams, garlic, pinot grigio sauce.
Rigatoni al Salmone
Fresh salmon tips, garlic, capers, spinach tomato with creamy lemon sauce.
Rigatoni al Salmone
Fresh salmon tips, garlic, capers, spinach tomato with creamy lemon sauce.
Pollo Parmigiana
Breaded and baked with marinara sauce basil mozzarella and parmigiano cheese.
Pollo Parmigiana
Breaded and baked with marinara sauce basil mozzarella and parmigiano cheese.
Pollo Carciofi
Artichokes, garlic, lemon, capers, white wine sauce.
Pollo Carciofi
Artichokes, garlic, lemon, capers, white wine sauce.
Pollo Marsala
Shallots and mushroom in a sweet marsala sauce.
Pollo Marsala
Shallots and mushroom in a sweet marsala sauce.
Dessert
Tiramisu
Tiramisu
Chocolate cake
Chocolate cake
Cheese cake
Cheese cake
Cannolo
Cannolo
Included Wines
Sauvignon Blanc (Ca)
The rich nose of grassy and exotic fruit.
Sauvignon Blanc (Ca)
The rich nose of grassy and exotic fruit.
Primitivo (Italy)
It's bold, fruity flavors and full body, notes of blackberry, cherry, and plum, along with hints of spice like black pepper, tobacco and vanilla.
Primitivo (Italy)
It's bold, fruity flavors and full body, notes of blackberry, cherry, and plum, along with hints of spice like black pepper, tobacco and vanilla.
Pinot Noir (Ca)
Medium body wine with aromas of black cherry, raspberry and currant
Pinot Noir (Ca)
Medium body wine with aromas of black cherry, raspberry and currant
Chardonnay (Ca)
A pale golden color and classic aromas of melon, butterscotch and honey.
Chardonnay (Ca)
A pale golden color and classic aromas of melon, butterscotch and honey.
Lunch Menu Prix fixe 3 Course
Available Tuesday - Friday from 12 Noon - 2:30pm. Starting at $22.99 per person plus tax and gratuity. NO SHARING, SPLIT PLATES OR SUBSTITUTIONS! 20% service charge will be added to parties of 6 or more. Menu is subject to changes and availability.
To Start
Pick one
Caprese
Slices of mozzarella cheese & tomatoes, basil, olive oil, and balsamic glaze.
Caprese
Slices of mozzarella cheese & tomatoes, basil, olive oil, and balsamic glaze.
Bruschetta
Grilled bread topped with tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo.
Bruschetta
Grilled bread topped with tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo.
Insalata Caesare
Organic romaine, croutons, parmigiano cheese and caesar dressing.
Insalata Caesare
Organic romaine, croutons, parmigiano cheese and caesar dressing.
Insalata Mista
Organic mesclun, onions, tomatoes, parmigiano and balsamic dressing.
Insalata Mista
Organic mesclun, onions, tomatoes, parmigiano and balsamic dressing.
Soup of the day
Please ask your server for selection.
Soup of the day
Please ask your server for selection.
Entree
Pick one.
Spaghetti Primavera
Garlic, artichokes, spinach, broccoli mushrooms, bell peppers, marinara sauce.
Add sausage or chicken 7 shrimp 9
Spaghetti Primavera
Garlic, artichokes, spinach, broccoli mushrooms, bell peppers, marinara sauce.
Add sausage or chicken 7 shrimp 9
Spaghetti Bolognese
Tomato-based sauce & ground sirloin slowly cooked with carrots, celery, onion and red wine.
Spaghetti Bolognese
Tomato-based sauce & ground sirloin slowly cooked with carrots, celery, onion and red wine.
Chicken Fettuccine Alfredo
Rich creamy alfredo sauce.
Add sausage 7 or shrimp 9
Chicken Fettuccine Alfredo
Rich creamy alfredo sauce.
Add sausage 7 or shrimp 9
Spaghetti and Meatball
2 beef & cheese meatballs, garlic marinara sauce, basil.
Spaghetti and Meatball
2 beef & cheese meatballs, garlic marinara sauce, basil.
Rigatoni Vodka
Pink creamy vodka sauce.
Add sausage or chicken 7 shrimp 9
Rigatoni Vodka
Pink creamy vodka sauce.
Add sausage or chicken 7 shrimp 9
Pollo Marsala
Shallots and mushrooms in a sweet marsala sauce.
Pollo Marsala
Shallots and mushrooms in a sweet marsala sauce.
Pollo Piccata
Chicken breast, garlic, capers, fresh lemon butter white wine sauce.
Pollo Piccata
Chicken breast, garlic, capers, fresh lemon butter white wine sauce.
Ciabatta Sandiwiches
Choice of: chicken romano - meatball & marinara - burrata & mortadella - italian cold cuts - sausage & peppers .
Ciabatta Sandiwiches
Choice of: chicken romano - meatball & marinara - burrata & mortadella - italian cold cuts - sausage & peppers .
Dessert
Cannolo Siciliano
Cannolo Siciliano
Wine List
Wine list subject to availability and price changes without notice. Corkage fee $20 per bottle. Decanting fee +$10 per bottle up to 3 bottles.
Nonno’s Ristorante
Chef Luigi’s Own Masterfully Crafted Wine Selection Estate Grown, Paso Robles Ca.
Glass $14 Carafe 1/2 lt. $35 Bottle $48
Rosso Superiore (Blend)
On the nose hints of black currant and blueberry lead into cedar, cardamom, and turmeric aromas. A fullbodied mouthfeel that has rich fruit notes of fresh black cherry and plum that finish with pistachio and baking spice flavors. (66% cabernet, 17% petit syrah, 17% petit verdot)
Rosso Superiore (Blend)
On the nose hints of black currant and blueberry lead into cedar, cardamom, and turmeric aromas. A fullbodied mouthfeel that has rich fruit notes of fresh black cherry and plum that finish with pistachio and baking spice flavors. (66% cabernet, 17% petit syrah, 17% petit verdot)
Lacrima di Giove (Sangiovese)
Aromas of a mixed berry patch with strawberry, blueberry and raspberry, are followed by freshly ground baking spices and subtle white pepper. Açaí perfectly describes the forward flavors, with culinary cedar plank and dried strawberry on the finish. This bottling is an age-worthy display of 100% sangiovese.
Lacrima di Giove (Sangiovese)
Aromas of a mixed berry patch with strawberry, blueberry and raspberry, are followed by freshly ground baking spices and subtle white pepper. Açaí perfectly describes the forward flavors, with culinary cedar plank and dried strawberry on the finish. This bottling is an age-worthy display of 100% sangiovese.
Diamante (Cabernet Sauvignon)
"bold, full bodies, fresh red plum and blackberry jam aromas and flavors that are supported by caramelized
And toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish."
Diamante (Cabernet Sauvignon)
"bold, full bodies, fresh red plum and blackberry jam aromas and flavors that are supported by caramelized
And toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish."
Happy Hour Wines
House Wines Glass $12 Carafe 1/2 lt. $30 Bottle $36
$2 off Happy Hour.
Chianti (Italy)
Medium bodied and velvety texture with fruity and slightly floral aromas flavors.
Chianti (Italy)
Medium bodied and velvety texture with fruity and slightly floral aromas flavors.
Canyon Road Pinot Noir (California)
This pinot noir is a medium bodied wine with aromas of black cherry, raspberry and currant.
Canyon Road Pinot Noir (California)
This pinot noir is a medium bodied wine with aromas of black cherry, raspberry and currant.
Chardonnay (California)
A pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical fruit
Flavors are complemented by ripe melon, green apple and a soft, creamy texture.
Chardonnay (California)
A pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical fruit
Flavors are complemented by ripe melon, green apple and a soft, creamy texture.
Vallagarina Pinot Grigio (Italy)
Rich with apple and cedar aromas, light-bodied with a spicy palate and finish.
Vallagarina Pinot Grigio (Italy)
Rich with apple and cedar aromas, light-bodied with a spicy palate and finish.
Robert Renzoni Rose (Temecula)
Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity.
Robert Renzoni Rose (Temecula)
Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity.
Sauvignon Blanc (California)
The rich nose of grassy and exotic fruit notes from our sauvignon blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore.
Sauvignon Blanc (California)
The rich nose of grassy and exotic fruit notes from our sauvignon blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore.
Premium Wines by the glass
Robert Renzoni Prosecco 375ml (Half Bottle)
$24.00
Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit,
Further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish.
Robert Renzoni Prosecco 375ml (Half Bottle)
Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit,
Further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish.
Price
$24.00
Claudio Mo Moscato D’ Asti (Piemonte)
$13.50
A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity. (carafe 1/2 lt $32 bottle $46)
Claudio Mo Moscato D’ Asti (Piemonte)
A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity. (carafe 1/2 lt $32 bottle $46)
Price
$13.50
Montepulciano D’Abruzzo (Italy)
$14.00
Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence
Tending to licorice flavor. It is rich and harmonious on the palate. A short passage in oak to give it structure. (carafe 1/2 lt $34 bottle $48)
Montepulciano D’Abruzzo (Italy)
Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence
Tending to licorice flavor. It is rich and harmonious on the palate. A short passage in oak to give it structure. (carafe 1/2 lt $34 bottle $48)
Price
$14.00
Ferrari Carano Cabernet (Sonoma)
$14.00
"fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and
Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused
Finish." (carafe 1/2 lt $32 bottle $46)
Ferrari Carano Cabernet (Sonoma)
"fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and
Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused
Finish." (carafe 1/2 lt $32 bottle $46)
Price
$14.00
Ferrari Carano Chardonnay (Sonoma)
$14.00
Pale yellow in color. On the nose, flinty mineral notes with hints of pear compote and vanilla bean, followed by toasted hazelnuts and meyer lemon curd. Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouthfeel with a crisp line of minerality. (carafe 1/2 lt $33 bottle $46)
Ferrari Carano Chardonnay (Sonoma)
Pale yellow in color. On the nose, flinty mineral notes with hints of pear compote and vanilla bean, followed by toasted hazelnuts and meyer lemon curd. Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouthfeel with a crisp line of minerality. (carafe 1/2 lt $33 bottle $46)
Price
$14.00
Big Red Wines
Paoletti Piccolo Cru (Napa Valley)
$90.00
Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Full-bodied with similar fruit flavors with hints of black pepper. Cabernet, malbec, cab franc, merlot, petite verdot
Paoletti Piccolo Cru (Napa Valley)
Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Full-bodied with similar fruit flavors with hints of black pepper. Cabernet, malbec, cab franc, merlot, petite verdot
Price
$90.00
Talbott Kali Hart Estate Grown Pinot Noir Monterey (California)
$60.00
rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.
Talbott Kali Hart Estate Grown Pinot Noir Monterey (California)
rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.
Price
$60.00
Chianti Classico Riserva Clemente VII (Toscana)
$65.00
Intense ruby red colored wine with a flavor marked by hints of wild berries well integrated with a note of spices and vanilla. The taste is powerful, warm, full bodied, balanced and harmonious with a persistent aftertaste.
Chianti Classico Riserva Clemente VII (Toscana)
Intense ruby red colored wine with a flavor marked by hints of wild berries well integrated with a note of spices and vanilla. The taste is powerful, warm, full bodied, balanced and harmonious with a persistent aftertaste.
Price
$65.00
Incanto Super Sicilia Doc (Sicily)
$55.00
Incanto the name says it all!!! considered among the highest expressions of the winemaking in the region of sicily. This terrific red wine is the result of the blending of four well known grapes. Sangiovese, syrah, merlot, cabernet sauvignon.
Incanto Super Sicilia Doc (Sicily)
Incanto the name says it all!!! considered among the highest expressions of the winemaking in the region of sicily. This terrific red wine is the result of the blending of four well known grapes. Sangiovese, syrah, merlot, cabernet sauvignon.
Price
$55.00
Robert Renzoni Zinfandel (Temecula)
$50.00
This wine offers aromas of fig, peach preserve and cinnamon stick and accented by flavors of ripe cherry, juicy strawberry and nutmeg. Aged 18 months in 38% new french and american oak.
Robert Renzoni Zinfandel (Temecula)
This wine offers aromas of fig, peach preserve and cinnamon stick and accented by flavors of ripe cherry, juicy strawberry and nutmeg. Aged 18 months in 38% new french and american oak.
Price
$50.00
Riserva Speciale
Not included on Thursday special 50% off
Prezioso Super Tuscan (Tuscany)
$130.00
Precious tuscan gem is a wonderful 50/50 blend of sangiovese and merlot. Smooth and mellow this is a wine for quiet indulgences. Dark ruby red in color. On the nose it has spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel aging. Hints of morello cherry, plum and violet. 99 points wine spectator
Prezioso Super Tuscan (Tuscany)
Precious tuscan gem is a wonderful 50/50 blend of sangiovese and merlot. Smooth and mellow this is a wine for quiet indulgences. Dark ruby red in color. On the nose it has spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel aging. Hints of morello cherry, plum and violet. 99 points wine spectator
Price
$130.00
Barolo Santo Stefano (Piemonte)
$118.00
Barolo is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary the longer it stays in the glass. I also get anise flower and fresh licorice root.
Barolo Santo Stefano (Piemonte)
Barolo is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary the longer it stays in the glass. I also get anise flower and fresh licorice root.
Price
$118.00
Amarone Classico Valpollicella (Veneto)
$92.00
Grapes: corvina, rondinella, molinara full bodied, intense and above all elegant, the amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience.
Amarone Classico Valpollicella (Veneto)
Grapes: corvina, rondinella, molinara full bodied, intense and above all elegant, the amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience.
Price
$92.00
Mirramiero Inferi Montepulciano D’Abrruzzo Riserva
$98.00
a powerful, yet classy nose, with immediate smells of oak, vanilla, black fruit and tobacco. As usual with good md’a, the palate is full, meaty and deep. It’s not the most complex wine, since there are only a few additional hints of leather and pepper. 94 points wine spectator
Mirramiero Inferi Montepulciano D’Abrruzzo Riserva
a powerful, yet classy nose, with immediate smells of oak, vanilla, black fruit and tobacco. As usual with good md’a, the palate is full, meaty and deep. It’s not the most complex wine, since there are only a few additional hints of leather and pepper. 94 points wine spectator
Price
$98.00
Brunello di Montalcino DOCG (Toscana)
$94.00
Brunello di montalcino drops the fresh fruit flavors to reveal sweeter notes of dried figs, candied cherries, hazelnuts, and sun-baked leather. The tannins turn chocolatey and the acidity is succulent.
Brunello di Montalcino DOCG (Toscana)
Brunello di montalcino drops the fresh fruit flavors to reveal sweeter notes of dried figs, candied cherries, hazelnuts, and sun-baked leather. The tannins turn chocolatey and the acidity is succulent.
Price
$94.00
Pahlmeyer "Jayson" Napa Valley Cabernet Sauvignon
$172.00
This 2018 has a lovely feel, with creamy plum sauce and blackberry compote notes gliding through, gently inlaid with alder, anise and sassafras hints. A subtle loamy edge carries the finish, letting the fruit linger nicely. Drink now through 2028. 92 points wine spectator
Pahlmeyer "Jayson" Napa Valley Cabernet Sauvignon
This 2018 has a lovely feel, with creamy plum sauce and blackberry compote notes gliding through, gently inlaid with alder, anise and sassafras hints. A subtle loamy edge carries the finish, letting the fruit linger nicely. Drink now through 2028. 92 points wine spectator
Price
$172.00
Tableside
✨ Table Side Dinner & Cooking Demonstration with Chef Luigi ✨ Join Chef Luigi for an unforgettable evening of fine food, wine, and fun! Watch as each course is prepared table side, with live cooking demonstrations that bring the kitchen to you. Every course is thoughtfully paired with Chef Luigi’s personal wine selection, creating a truly one-of-a-kind dining experience. 📅 Available Tuesday – Thursday at 5:30 PM 👨🍳 By reservation only – Must book and prepay directly with Chef Luigi 📞 Call 951-461-7998 to reserve your spot 👥 Minimum 4 guests. 💵 $145.00 per person ➕ 8.75% Tax + 24% Service charge. Grand Total: $192.48 per person Sit back, relax, and enjoy the show. Spaces are limited—book early!
First Course
Scampi Alla Sambuca
Sautéed large shrimp with garlic, tomatoes, basil and lemon juice flambéed with sambuca finished with a touch of cream.
Scampi Alla Sambuca
Sautéed large shrimp with garlic, tomatoes, basil and lemon juice flambéed with sambuca finished with a touch of cream.
Second Course
Caesar Salad
Crisp romaine lettuce with croutons, shaved parmigiano cheese and caesar dressing.
Caesar Salad
Crisp romaine lettuce with croutons, shaved parmigiano cheese and caesar dressing.
Third Course
Steak Diane
Pan roasted filet mignon with shallots, dijon mustard, mushrooms and touch of cream and flambéed with cognac
Steak Diane
Pan roasted filet mignon with shallots, dijon mustard, mushrooms and touch of cream and flambéed with cognac
Dessert
Banana Foster
Banana and vanilla ice cream, butter, brown sugar, cinnamon, dark rum
Banana Foster
Banana and vanilla ice cream, butter, brown sugar, cinnamon, dark rum
Cocktail Menu
Alla tua salute!
Signature Drinks
Basilico Martini
$14.00
Muddled basil and cucumber with cucumber vodka, a touch of our limoncello, and a splash of sweet and sour
Basilico Martini
Muddled basil and cucumber with cucumber vodka, a touch of our limoncello, and a splash of sweet and sour
Price
$14.00
War of the Roses
$14.00
Pomegranate vodka, sweet and sour, prosecco, topped with dried rose petals
War of the Roses
Pomegranate vodka, sweet and sour, prosecco, topped with dried rose petals
Price
$14.00
Ciao Bella
$14.00
Pom. Vodka, gin and rum sweetened with strawberry liqueur, peach schnapps, and blue curacao brightened with house s&s and a touch of soda
Ciao Bella
Pom. Vodka, gin and rum sweetened with strawberry liqueur, peach schnapps, and blue curacao brightened with house s&s and a touch of soda
Price
$14.00
Caffè e Caramel
$14.00
Vanilla vodka, godiva white chocolate liqueur with homemade caramel and a shot of espresso shaken and served straight up
Caffè e Caramel
Vanilla vodka, godiva white chocolate liqueur with homemade caramel and a shot of espresso shaken and served straight up
Price
$14.00
Classics
Aperol Spritz
Aperol, prosecco and soda water on the rocks with an orange slice
Aperol Spritz
Aperol, prosecco and soda water on the rocks with an orange slice
Lemondrop
Citrus vodka and fresh lemon juice combined with simple syrup, a hint of limoncello and triple sec shaken and served straight-up. Additional flavors: watermelon, raspberry, pomegranate
Lemondrop
Citrus vodka and fresh lemon juice combined with simple syrup, a hint of limoncello and triple sec shaken and served straight-up. Additional flavors: watermelon, raspberry, pomegranate
Margarita
Montezuma, fresh lime juice, homemade sweet and sour & a touch of simple syrup
Margarita
Montezuma, fresh lime juice, homemade sweet and sour & a touch of simple syrup
Moscow Mule
Tito’s vodka, ginger beer and fresh lime juice on the rocks in a copper mug
Moscow Mule
Tito’s vodka, ginger beer and fresh lime juice on the rocks in a copper mug
Old Fashioned
Bulleit rye, angostura bitters and a bit of sugar on the rocks (14)
Have it smoked (+3)
Old Fashioned
Bulleit rye, angostura bitters and a bit of sugar on the rocks (14)
Have it smoked (+3)
Whiskey Sour
Bulleit and sweet and sour shaken and served on the rocks
Whiskey Sour
Bulleit and sweet and sour shaken and served on the rocks
Spanish Sangria
Spanish sangria (spain) red or white.
Red: tempranillo and garnacha blend, enriched with fresh mediterranean fruit essences.
White: crafted with airén grape and mediterranean fruit essences.
Spanish Sangria
Spanish sangria (spain) red or white.
Red: tempranillo and garnacha blend, enriched with fresh mediterranean fruit essences.
White: crafted with airén grape and mediterranean fruit essences.
Espresso Martini
Tito’s vodka, kahlua, a shot of espresso and a touch of simple syrup shaken and served straight up
Espresso Martini
Tito’s vodka, kahlua, a shot of espresso and a touch of simple syrup shaken and served straight up
Negroni
Tanqueray gin, campari and sweet vermouth on the rocks with an orange slice
Negroni
Tanqueray gin, campari and sweet vermouth on the rocks with an orange slice
Banquets
Private Room Event Booking Information – Nonno’s Room Fees & Food & Beverage Minimums: -Lunch Bookings Tue-Sun (12:00 PM – 3:00 PM): No Food & Beverage Minimum Required. Additional Charges: Room fee $300. Tax and 24% gratuity will be added to all charges. Dinner: Sunday – Thursday Room Fee: $500 Food & Beverage Minimum: $2,000- Friday & Saturday Room Fee: $1000 Food & Beverage Minimum: $4,000 Screen & Projector Rental available for business meetings (additional fee applies). Capacity: Each private room seats up to 38 guests. Full restaurant buyout available for up to 80 guests, with: Food & Beverage Minimum: $10,000 Applicable room fee. Reservation & Deposit: A $500 non-refundable deposit is required to reserve and confirm your event date and private room. This deposit will be applied to your final bill at the end of the event. Cancellation Policy: Cancellations made within 72 hours of booking are eligible for a full deposit refund. After 72 hours, the deposit becomes non-refundable and non-transferable. Menu Note: Menus are subject to availability and may vary due to market conditions. Beverage Package: (House Liquor, Beer & Wine) 3 Tickets $25/ 4 Tickets $30, Per person.
Banquet Sample #1
$59.99 per person.
Bread service, soft drinks, coffee
Antipasto
Bruschetta:
Grilled bread topped with tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo.
Antipasto
Bruschetta:
Grilled bread topped with tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo.
Salad
Del bosco: organic spring mix lettuce, onion, tomatoes, parmigiano cheese, & balsamic vinaigrette dressing
Salad
Del bosco: organic spring mix lettuce, onion, tomatoes, parmigiano cheese, & balsamic vinaigrette dressing
Your choice of Entrée
Your choice of Entrée
Ravioli di Manzo
Filled with sirloin, parmigiano & herbs served with a mushroom, rosemary marsala wine cream sauce.
Ravioli di Manzo
Filled with sirloin, parmigiano & herbs served with a mushroom, rosemary marsala wine cream sauce.
Rigatoni alla Vodka (V)
Shallots, chopped tomatoes and basil finished with tomato vodka cream sauce.
Rigatoni alla Vodka (V)
Shallots, chopped tomatoes and basil finished with tomato vodka cream sauce.
Pollo Carciofi
Sautéed chicken breast with garlic, artichokes, capers, in a lemon white wine sauce.
Pollo Carciofi
Sautéed chicken breast with garlic, artichokes, capers, in a lemon white wine sauce.
Fresh Catch of the Day
Chef creation!
Fresh Catch of the Day
Chef creation!
Dolce
Cannolo siciliano
Dolce
Cannolo siciliano
Banquet Sample #2
$74.99 per person.
Bread service, soft drinks, coffee.
Antipasto
Antipasto italiano: imported salami, mortadella, olives, bruschetta & caprese.
Antipasto
Antipasto italiano: imported salami, mortadella, olives, bruschetta & caprese.
Insalata
Caesar salad: crisp romaine lettuce with croutons, parmigiano cheese and caesar dressing.
Insalata
Caesar salad: crisp romaine lettuce with croutons, parmigiano cheese and caesar dressing.
Your choice of Entrée
Your choice of Entrée
Fettuccine Alfredo (V)
Rich creamy alfredo sauce tossed with homemade fettuccine and parmigiano reggiano.
Fettuccine Alfredo (V)
Rich creamy alfredo sauce tossed with homemade fettuccine and parmigiano reggiano.
Pollo alla Parmigiana
Organic breast breaded & baked with marinara sauce, basil, mozzarella and parmigiano cheese.
Pollo alla Parmigiana
Organic breast breaded & baked with marinara sauce, basil, mozzarella and parmigiano cheese.
Bistecca
Rib eye or new york (price & availability might change).
Bistecca
Rib eye or new york (price & availability might change).
Fresh Catch of the Day
Market availability, chef creation!
Fresh Catch of the Day
Market availability, chef creation!
Dolci
Cannolo siciliano
Dolci
Cannolo siciliano
Banquet Sample #3
$84.99 per person.
Bread service, soft drinks, coffee.
Antipasto
Frittura del golfo: fried shrimp, artichoke hearts, and calamari served with marinara sauce.
Antipasto
Frittura del golfo: fried shrimp, artichoke hearts, and calamari served with marinara sauce.
Salad
Caesar: crisp romaine lettuce with croutons, parmigiano cheese and caesar dressing.
Salad
Caesar: crisp romaine lettuce with croutons, parmigiano cheese and caesar dressing.
Your choice of Entrée
Your choice of Entrée
Ravioli di Aragosta e Gamberi
Lobster ravioli, shrimp, chopped tomato served in a creamy lemon white wine garlic sauce.
Ravioli di Aragosta e Gamberi
Lobster ravioli, shrimp, chopped tomato served in a creamy lemon white wine garlic sauce.
Pollo Marsala
Garlic, mushroom and herbs with a creamy marsala sauce.
Pollo Marsala
Garlic, mushroom and herbs with a creamy marsala sauce.
Bistecca
Rib eye or new york (price & availability might change).
Bistecca
Rib eye or new york (price & availability might change).
Fresh Catch of the Day
Chef creation!
Fresh Catch of the Day
Chef creation!
Dolci
Tiramisu
Dolci
Tiramisu
Banquet Sample Family Style
Family Style Menu! $59.99 per person.
Bread service, soft drinks.
Antipasto
Platters of brushetta tradizionale & mozzarella alla caprese
Antipasto
Platters of brushetta tradizionale & mozzarella alla caprese
Del Bosco Salad
Platters of: organic spring mix lettuce, tomatoes, onions, parmigiano cheese, & balsamic vinaigrette dressing.
Del Bosco Salad
Platters of: organic spring mix lettuce, tomatoes, onions, parmigiano cheese, & balsamic vinaigrette dressing.
Your choice of Two Entrees
Platters of: ravioli di manzo, meatballs parmigiana,
Rigatoni alla diavola, bone-in chicken cacciatora.
Fettuccine alfredo.
Your choice of Two Entrees
Platters of: ravioli di manzo, meatballs parmigiana,
Rigatoni alla diavola, bone-in chicken cacciatora.
Fettuccine alfredo.
Dolce
Cannolo siciliano
Dolce
Cannolo siciliano
Custom Banquet Menu
We can customize your own menu.
Pick an appetizer, salad, dessert and up to 4 main course from our regular menu.
Catering
NOTE THAT WE NEED 24-36 HOURS OF NOTICE FOR CATERING TRAYS ORDERS! All the orders must be picked up between 1pm & 4pm.
Catering Menu
Tray Sizes: Half trays serve up to 8-10 guests; Full trays serve up to 16-18. Lasagna Orders: Require at least 36 hours' advance notice. Utensils: Serving utensils and plasticware are not included. Cancellations: Subject to a cancellation fee.
Ciabatta Bread & Dip 1 dozen
$21.00
1 dozen
Ciabatta Bread & Dip 1 dozen
1 dozen
Price
$21.00
Order Online
Tray of Bruschetta
Grilled italian bread topped with garlic, tomatoes basil, balsamic glaze and olive oil. Half order includes 20; full order includes 40
Tray of Bruschetta
Grilled italian bread topped with garlic, tomatoes basil, balsamic glaze and olive oil. Half order includes 20; full order includes 40
Sizes
Half-20
$46.00
Full-40
$86.00
Price
$46.00
Order Online
Tray of Antipasto
Salame calabrese, olives, slice tomatoes & mozzarella.
Tray of Antipasto
Salame calabrese, olives, slice tomatoes & mozzarella.
Sizes
Half
$67.00
Full
$122.00
Price
$67.00
Order Online
Tray of Carciofini Croccanti
Artichokes hearts fried to a golden crisp, with parmigiano cheese, and lemon aioli. Half order includes 25; full order includes 50
Tray of Carciofini Croccanti
Artichokes hearts fried to a golden crisp, with parmigiano cheese, and lemon aioli. Half order includes 25; full order includes 50
Sizes
Half-25
$50.00
Full-50
$90.00
Price
$50.00
Order Online
Tray Meatball Parmigiana
Baked meatballs with marinara sauce and mozzarella cheese. Half order includes 18; full order includes 36
Tray Meatball Parmigiana
Baked meatballs with marinara sauce and mozzarella cheese. Half order includes 18; full order includes 36
Sizes
Half-18
$52.00
Full-36
$104.00
Price
$52.00
Order Online
Tray of Italian Sausage & Peppers
Oven baked italian sausage, onions, bell peppers, fresh herbs, garlic, white wine and marinara sauce.
Tray of Italian Sausage & Peppers
Oven baked italian sausage, onions, bell peppers, fresh herbs, garlic, white wine and marinara sauce.
Sizes
Half
$55.00
Full
$110.00
Price
$55.00
Order Online
Salad Catering Trays
Tray of Del Bosco Salad
Organic spring mix lettuce, tomatoes, onions, parmigiano cheese, & balsamic vinaigrette dressing.
Tray of Del Bosco Salad
Organic spring mix lettuce, tomatoes, onions, parmigiano cheese, & balsamic vinaigrette dressing.
Sizes
Half
$45.00
Full
$80.00
Would you like to add?
Chicken
$20.00
Shrimp (16)
$32.00
Anchovies
$11.00
Price
$45.00
Order Online
Tray of Caesar Salad
Crisp romaine lettuce with croutons, shaved parmigiano cheese and caesar dressing.
Tray of Caesar Salad
Crisp romaine lettuce with croutons, shaved parmigiano cheese and caesar dressing.
Sizes
Half
$48.00
Full
$95.00
Would you like to add?
Chicken
$20.00
Shrimp (16)
$32.00
Anchovies
$11.00
Price
$48.00
Order Online
Tray of Caprese Salad
Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil and balsamic glaze.
Tray of Caprese Salad
Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil and balsamic glaze.
Sizes
Half
$55.00
Full
$110.00
Price
$55.00
Order Online
Entrée Catering Trays
Tray of Rigatoni Pasta
Tray of Rigatoni Pasta
Sizes
Half
$55.00
Full
$100.00
Additions
Italian sliced Sausage
$25.00
Grilled Chicken
$25.00
Sautéed Broccoli
$16.00
Sautéed Mushrooms
$18.00
Creamy Pesto Sauce
$35.00
Bolognese/Meat Sauce
$35.00
Sautéed Spinach
$18.00
Grilled 16 Shrimp
$32.00
Marinara Sauce
$25.00
Alfredo Sauce
$35.00
Pink Vodka Sauce
$35.00
Price
$55.00
Order Online
Tray of Spaghetti Pasta
Tray of Spaghetti Pasta
Sizes
Half
$55.00
Full
$100.00
Additions
Italian sliced Sausage
$25.00
Grilled Chicken
$25.00
Sautéed Broccoli
$16.00
Sautéed Mushrooms
$18.00
Creamy Pesto Sauce
$35.00
Bolognese/Meat Sauce
$35.00
Sautéed Spinach
$18.00
Grilled 16 Shrimp
$32.00
Marinara Sauce
$25.00
Alfredo Sauce
$35.00
Pink Vodka Sauce
$35.00
Price
$55.00
Order Online
Tray of Lobster Ravioli
Large lobster ravioli and sautéed shrimp, fresh tomato, served in a creamy garlic lemon white wine sauce. Half order includes 30 ravioli; full order includes 60
Tray of Lobster Ravioli
Large lobster ravioli and sautéed shrimp, fresh tomato, served in a creamy garlic lemon white wine sauce. Half order includes 30 ravioli; full order includes 60
Sizes
Half-30
$120.00
Full-60
$240.00
Price
$120.00
Order Online
Tray of Rigatoni Primavera
Garlic, artichokes, spinach, broccoli, mushrooms bell peppers, marinara.
Tray of Rigatoni Primavera
Garlic, artichokes, spinach, broccoli, mushrooms bell peppers, marinara.
Sizes
Half
$75.00
Full
$140.00
Add on
Chicken
$20.00
Shrimp (16)
$32.00
Sausage
$22.00
Sautéed Mushrooms
$14.00
Sautéed Spinach
$14.00
Sautéed Broccoli
$14.00
Price
$75.00
Order Online
Tray of Ravioli di Manzo
Large raviolis filled with sirloin parmigiano & herbs, served in a mushroom, rosemary sherry wine cream sauce. Half order includes 32 ravioli; full order includes 64
Tray of Ravioli di Manzo
Large raviolis filled with sirloin parmigiano & herbs, served in a mushroom, rosemary sherry wine cream sauce. Half order includes 32 ravioli; full order includes 64
Sizes
Half-32
$88.00
Full-64
$160.00
Price
$88.00
Order Online
Tray of Fettuccine Alfredo
Creamy alfredo sauce and parmigiano cheese
Tray of Fettuccine Alfredo
Creamy alfredo sauce and parmigiano cheese
Sizes
Half
$70.00
Full
$140.00
Add on
Chicken
$20.00
Shrimp (16)
$32.00
Sausage
$22.00
Sautéed Mushrooms
$14.00
Sautéed Spinach
$14.00
Sautéed Broccoli
$14.00
Price
$70.00
Order Online
Tray of Rigatoni Salmone
Salmon tips, garlic, capers, spinach, and tomato in a creamy lemon sauce.
Tray of Rigatoni Salmone
Salmon tips, garlic, capers, spinach, and tomato in a creamy lemon sauce.
Sizes
Half
$94.00
Full
$180.00
Price
$94.00
Order Online
Tray of Meat Lasagna
(36hr notice)
Tomato sauce, ground beef, ricotta cheese mozzarella, parmigiano.
Tray of Meat Lasagna
(36hr notice)
Tomato sauce, ground beef, ricotta cheese mozzarella, parmigiano.
Sizes
Half
$75.00
Full
$150.00
Price
$75.00
Order Online
Tray of Cheese Tortelloni
half order includes 32 ravioli; full order includes 64
Tray of Cheese Tortelloni
half order includes 32 ravioli; full order includes 64
Sizes
Half-32
$75.00
Full-64
$140.00
Additions
Italian sliced Sausage
$25.00
Grilled Chicken
$25.00
Sautéed Broccoli
$16.00
Sautéed Mushrooms
$18.00
Creamy Pesto Sauce
$35.00
Bolognese/Meat Sauce
$35.00
Sautéed Spinach
$18.00
Grilled 16 Shrimp
$32.00
Marinara Sauce
$25.00
Alfredo Sauce
$35.00
Pink Vodka Sauce
$35.00
Price
$75.00
Order Online
Tray of Rigatoni Alla Diavola
Rigatoni pasta tossed with italian sausage onions, bell peppers and mushroom, finished in a spicy marinara sauce with a touch of cream.
Tray of Rigatoni Alla Diavola
Rigatoni pasta tossed with italian sausage onions, bell peppers and mushroom, finished in a spicy marinara sauce with a touch of cream.
Sizes
Half
$82.00
Full
$160.00
Price
$82.00
Order Online
Tray of Parmigiana di Melanzane (Vegetarian)
Oven baked breaded sliced eggplant over spaghetti, topped with marinara and mozzarella.
Tray of Parmigiana di Melanzane (Vegetarian)
Oven baked breaded sliced eggplant over spaghetti, topped with marinara and mozzarella.
Sizes
Half
$89.00
Full
$180.00
Price
$89.00
Order Online
Tray of Chicken Piccata
Slices of chicken breast 6oz each, with garlic, lemon, capers, white wine sauce. Half tray includes 12; full tray includes 22
Tray of Chicken Piccata
Slices of chicken breast 6oz each, with garlic, lemon, capers, white wine sauce. Half tray includes 12; full tray includes 22
Sizes
Half-12
$80.00
Full-22
$160.00
Price
$80.00
Order Online
Tray of Chicken Marsala
Slices of chicken breast 6oz each, with shallots mushrooms, marsala sauce. Half tray includes 12; full tray includes 22
Tray of Chicken Marsala
Slices of chicken breast 6oz each, with shallots mushrooms, marsala sauce. Half tray includes 12; full tray includes 22
Sizes
Half-12
$80.00
Full-22
$160.00
Price
$80.00
Order Online
Tray of Chicken Parmigiana
Slices of chicken breast 6oz each, breaded & baked with marinara sauce, basil mozzarella and parmigiano cheese. Half tray includes 12; full tray includes-22
Tray of Chicken Parmigiana
Slices of chicken breast 6oz each, breaded & baked with marinara sauce, basil mozzarella and parmigiano cheese. Half tray includes 12; full tray includes-22
Sizes
Half-12
$85.00
Full-22
$165.00
Price
$85.00
Order Online
Tray of Rigatoni Sanremo
Chicken, garlic, artichokes, chopped tomatoes finished with pink vodka sauce.
Tray of Rigatoni Sanremo
Chicken, garlic, artichokes, chopped tomatoes finished with pink vodka sauce.
Sizes
Half
$84.00
Full
$160.00
Price
$84.00
Order Online
Tray of Spaghetti Polpette
Beef meatballs, with tomato sauce over spaghetti. Half order includes 18; full order includes 36
Tray of Spaghetti Polpette
Beef meatballs, with tomato sauce over spaghetti. Half order includes 18; full order includes 36
Sizes
Half-18
$82.00
Full-36
$160.00
Price
$82.00
Order Online
Extra Sides Catering Trays
Tray of Roasted Potato
Oven baked potato, with olive oil, garlic & herbs.
Tray of Roasted Potato
Oven baked potato, with olive oil, garlic & herbs.
Sizes
Half
$46.00
Full
$85.00
Price
$46.00
Order Online
Tray of Mix Vegetables
Sautéed squash, zucchini, and carrots, with garlic and olive oil
Tray of Mix Vegetables
Sautéed squash, zucchini, and carrots, with garlic and olive oil
Sizes
Half
$46.00
Full
$85.00
Price
$46.00
Order Online
Utensils
$0.75
Utensils
Price
$0.75
Order Online
Dessert Catering Trays
Tiramisu
Lady fingers soaked in espresso & marsala layered with mascarpone sweet cream. Topped with cocoa powder.
Tiramisu
Lady fingers soaked in espresso & marsala layered with mascarpone sweet cream. Topped with cocoa powder.
Sizes
Half
$60.00
Full
$90.00
Price
$60.00
Order Online
Tray of 12 Cannoli Siciliani
$48.00
A traditional sicilian pastry, comes with 12 pastry shells filled with sweet creamy ricotta and chocolate chip.
Tray of 12 Cannoli Siciliani
A traditional sicilian pastry, comes with 12 pastry shells filled with sweet creamy ricotta and chocolate chip.
Price
$48.00
Order Online
Large Group prix fixie menus
Custom Menus Also Available.
Group Prix Fixe Menu
Sample Family Style
Family Style Menu! $49.99 per person. Plus 8.75% Tax & 24% Service charge/Gratuity.
Bread service, soft drinks.
Antipasto
Platters of brushetta tradizionale & mozzarella alla caprese
Antipasto
Platters of brushetta tradizionale & mozzarella alla caprese
Del Bosco Salad
Platters of: organic spring mix lettuce, tomatoes, onions, parmigiano cheese, & balsamic vinaigrette dressing.
Del Bosco Salad
Platters of: organic spring mix lettuce, tomatoes, onions, parmigiano cheese, & balsamic vinaigrette dressing.
Your choice of Two Entrees
Platters of: ravioli di manzo, meatballs marinara,
Rigatoni alla diavola, chicken parmigiana.
Fettuccine alfredo.
Your choice of Two Entrees
Platters of: ravioli di manzo, meatballs marinara,
Rigatoni alla diavola, chicken parmigiana.
Fettuccine alfredo.
Dolce
Cannolo siciliano
Dolce
Cannolo siciliano
Sample #1
$55.99 per person. Plus 8.75% Tax & 24% Service charge/Gratuity.
Bread service, soft drinks, coffee
Antipasto
Bruschetta:
Grilled bread topped with tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo.
Antipasto
Bruschetta:
Grilled bread topped with tomatoes, garlic, and basil with balsamic glaze, parmigiano and evoo.
Salad
Del bosco: organic spring mix lettuce, onion, tomatoes, parmigiano cheese, & balsamic vinaigrette dressing
Salad
Del bosco: organic spring mix lettuce, onion, tomatoes, parmigiano cheese, & balsamic vinaigrette dressing
Your choice of Entrée
Your choice of Entrée
Ravioli di Manzo
Filled with sirloin, parmigiano & herbs served with a mushroom, rosemary marsala wine cream sauce.
Ravioli di Manzo
Filled with sirloin, parmigiano & herbs served with a mushroom, rosemary marsala wine cream sauce.
Rigatoni alla Vodka (V)
Shallots, chopped tomatoes and basil finished with tomato vodka cream sauce.
Rigatoni alla Vodka (V)
Shallots, chopped tomatoes and basil finished with tomato vodka cream sauce.
Pollo Carciofi
Sautéed chicken breast with garlic, artichokes, capers, in a lemon white wine sauce.
Pollo Carciofi
Sautéed chicken breast with garlic, artichokes, capers, in a lemon white wine sauce.
Fresh Catch of the Day
Chef creation!
Fresh Catch of the Day
Chef creation!
Dolce
Cannolo siciliano
Dolce
Cannolo siciliano
Sample #2
$69.99 per person. Plus 8.75% Tax & 24% Service charge/Gratuity.
Bread service, soft drinks, coffee.
Antipasto
Antipasto italiano: imported salami, mortadella, olives, bruschetta & caprese.
Antipasto
Antipasto italiano: imported salami, mortadella, olives, bruschetta & caprese.
Insalata
Caesar salad: crisp romaine lettuce with croutons, parmigiano cheese and caesar dressing.
Insalata
Caesar salad: crisp romaine lettuce with croutons, parmigiano cheese and caesar dressing.
Your choice of Entrée
Your choice of Entrée
Fettuccine Alfredo (V)
Rich creamy alfredo sauce tossed with homemade fettuccine and parmigiano reggiano.
Fettuccine Alfredo (V)
Rich creamy alfredo sauce tossed with homemade fettuccine and parmigiano reggiano.
Pollo alla Parmigiana
Organic breast breaded & baked with marinara sauce, basil, mozzarella and parmigiano cheese.
Pollo alla Parmigiana
Organic breast breaded & baked with marinara sauce, basil, mozzarella and parmigiano cheese.
Bistecca
Rib eye or new york (price & availability might change).
Bistecca
Rib eye or new york (price & availability might change).
Fresh Catch of the Day
Market availability, chef creation!
Fresh Catch of the Day
Market availability, chef creation!
Dolci
Cannolo siciliano
Dolci
Cannolo siciliano
Sample #3
$79.99 per person. Plus 8.75% Tax & 24% Service charge/Gratuity.
Bread service, soft drinks, coffee.
Antipasto
Frittura del golfo: fried shrimp, artichoke hearts, and calamari served with marinara sauce.
Antipasto
Frittura del golfo: fried shrimp, artichoke hearts, and calamari served with marinara sauce.
Salad
Caesar: crisp romaine lettuce with croutons, parmigiano cheese and caesar dressing.
Salad
Caesar: crisp romaine lettuce with croutons, parmigiano cheese and caesar dressing.
Your choice of Entrée
Your choice of Entrée
Ravioli di Aragosta e Gamberi
Lobster ravioli, shrimp, chopped tomato served in a creamy lemon white wine garlic sauce.
Ravioli di Aragosta e Gamberi
Lobster ravioli, shrimp, chopped tomato served in a creamy lemon white wine garlic sauce.
Pollo Marsala
Garlic, mushroom and herbs with a creamy marsala sauce.
Pollo Marsala
Garlic, mushroom and herbs with a creamy marsala sauce.
Bistecca
Rib eye or new york (price & availability might change).
Bistecca
Rib eye or new york (price & availability might change).
Fresh Catch of the Day
Chef creation!
Fresh Catch of the Day
Chef creation!
Dolci
Tiramisu
Dolci
Tiramisu
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Nonno's Ristorante
Hours & contact
Hours
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Sunday12:00pm – 6:30pm
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Monday TodayClosed
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Tuesday11:45am – 8:00pm
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Wednesday11:45am – 8:00pm
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Thursday11:45am – 8:00pm
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Friday11:45am – 8:00pm
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Saturday11:45am – 8:00pm