Menus Nonno's Ristorante
GF
Gluten Free
VE
Vegetarian
V
Vegan
Our goal is to provide you with excellent food & service and make your dining experience both pleasurable and memorable!! Thank you for your support.
Antipasti
Fresh Bread & Dip
$3.00
1st Serving is complimentary and will be served as soon as the menus are removed from the table.
Cozze al Vino Bianco
$19.95
Mussels, Italian parsley, garlic, butter pinot grigio sauce w/ crostini.
Chef Luigi recommends Vallagarina Pinot Grigio.
Bruschetta Tradizionale (V) VE
$13.95
Tomatoes, garlic, and basil with balsamic Glaze, Parmigiano and evoo.
Chef Luigi recommends Robert Renzoni Vermentino.
Carciofini Croccanti VE
$16.95
Artichokes heart croquettes fried to a golden crisp, with lemon aioli.
Chef Luigi recommends Canyon Road Sauvignon Blanc.
Brodetto di Mare
$22.95
Salmon, shrimp, clams, mussels in a spicy tomato garlic sauce w/crostini.
Chef Luigi recommends Franciscan Chardonnay.
Burrata Antipasto
$22.95
Fresh creamy burrata cheese, imported salame, olives, marinated tomatoes & artichokes hearts & crostini.
Chef Luigi recommends Vallagarina Pinot Grigio.
Polpette al Forno
$14.95
3 Homemade beef & cheeses meatballs baked with marinara & mozzarella.
Chef Luigi recommends Chianti Pontormo.
Carpaccio di Manzo GF
$22.95
Thinly sliced raw beef sirloin drizzled with extra virgin olive oil, lemon, capers and shaved Parmigiano.
Chef Luigi recommends Canyon Road Pinot Noir.
Calamari Fritti
$19.95
Tender squid & bell peppers fried to a golden brown, served with a side of marinara sauce.
Chef Luigi recommends Robert Renzoni Vermentino.
Insalate
Salads
Del Bosco VE GF
$11.95
Spring mix lettuce, onions, tomatoes, Parmigiano and balsamic dressing.
Chef Luigi recommends Wycliff sparkling wine.
Caesar
$12.95
Romaine lettuce, croutons, Parmigiano cheese and Caesar dressing. Chef Luigi recommends canyon Road Chardonnay.
Add:
Anchovies 2.5 chicken 7 shrimp 9 salmon 12.
Caprese di Burrata GF
$16.95
Fresh creamy burrata cheese, tomatoes, basil, olive oil, and balsamic glaze.
Chef Luigi recommends Franciscan Chardonnay.
Mediterranea GF
$23.95
Baby spinach, grilled shrimp, tomato, onions, olives, blue cheese & balsamic vinaigrette.
Chef Luigi recommends Robert Renzoni Prosecco.
Portofino GF
$24.95
Mix greens, grilled salmon, tomato, onions cucumbers, fresh squeezed lemon & evoo.
Chef Luigi recommends Robert Renzoni Prosecco.
La Pasta
Fettuccine Bolognese
$22.95
Tomato-based sauce & ground sirloin slow cooked with carrots, celery, onion and red wine.
Chef Luigi recommends Nonno's Diamante (Cabernet)
Rigatoni al Salmone
$26.95
Salmon tips, garlic, capers, spinach, and tomato in a creamy lemon sauce.
Chef Luigi recommends Pinot Grigio or Chardonnay.
Fettuccine Alfredo VE
$18.95
Rich creamy Alfredo sauce.
Add Sausage or chicken 7, Shrimp 9
Chef Luigi recommends Nonno's Lacrima di Giove (Sangiovese)
Spaghetti Marechiaro
$26.95
Shrimp, scallops, clams, mussels, garlic, in a spicy tomato white wine sauce.
Chef Luigi recommends Robert Renzoni Vermentino.
Rigatoni alla Diavola
$23.95
Sausage, onions, bell peppers, mushroom in a spicy pink vodka sauce. Chef Luigi recommends Nonno's Rosso Superiore (Red blend).
Spaghetti alle Vongole
$24.95
Fresh clams, Italian parsley, garlic pinot grigio sauce. Chef Luigi recommends Vallagarina Pinot Grigio.
Rigatoni San Remo
$23.95
Chicken, garlic, artichokes, tomatoes, in a pink creamy vodka sauce. Chef Luigi recommends Canyon Road Pinot Noir.
Spaghetti alla Napoletana
$20.95
3 Homemade beef meatballs, garlic marinara sauce, basil. Chef Luigi recommends Louis Martini Cabernet Sauvignon.
Spaghetti Primavera VE V
$22.95
Garlic, artichokes, spinach, broccoli mushrooms, bell peppers, marinara sauce. Chef Luigi recommends Pinot Grigio or Chardonnay.
Add Sausage or chicken 7 shrimp 9 salmon 12
Gluten free Pasta GF
$22.95
Penne Pasta with: Primavera, Marinara, Bolognese, Alfredo or pink Vodka.
Add Sausage or chicken 7 shrimp 9 salmon 12
House Specialties
Gnocchi
$22.95
With your choice of sauce: Pesto, Vodka
Marinara, Bolognese, Alfredo.
Chef Luigi recommends Canyon Road Pinot Noir.
Add Sausage or chicken 7, Shrimp9.
Ravioli di Manzo
$25.95
Filled with ground sirloin and herbs, served in a mushroom and rosemary Marsala, cream sauce.
Chef Luigi recommends Nonno's Diamante (Cabernet)
Lasagna (no split please)
$21.95
Stacked layers of pasta with ricotta, mozzarella and meat ragu. Chef Luigi recommends Nonno's Diamante (Cabernet)
Fettuccine Mare e Monti
$26.95
Shrimp, scallops, mushroom, shallots in a creamy rosemary sherry wine sauce. Chef Luigi recommends Nonno's Lacrima Di Giove (Sangiovese).
Ravioli di Aragosta con Scampi
$29.95
Lobster ravioli and sautéed shrimp, fresh tomato, served in a creamy garlic lemon white wine sauce.
Chef Luigi recommends Franciscan Chardonnay.
Parmigiana a Modo Mio (V)
$24.95
Oven baked breaded sliced eggplant over ricotta cheese ravioli, topped with marinara and mozzarella.
Chef Luigi recommends Nonno's Diamante (Cabernet).
Ravioli di Formaggio
$22.95
With your choice of sauce: Pesto, Vodka
Marinara, Bolognese, Alfredo.
Add Sausage or chicken 7 shrimp 9 salmon 12
La Pizza
12" Only
Paesana
$23.95
Pepperoni, sausage, mushroom, bell peppers, onion, tomato sauce mozzarella cheese.
Margherita
$20.95
Fresh mozzarella, tomato sauce Parmigiano cheese, fresh basil.
Americana
$21.95
Classic pepperoni and cheese.
California
$22.95
Chicken, pesto sauce, sun-dried tomato mozzarella, onions, basil.
Organic Chicken Breast
Served with a side of spaghetti & vegetables.
Parmigiana
$24.95
Panko breaded, with marinara sauce basil mozzarella and Parmigiano.
Chef Luigi recommends Nonno's Diamante (Cabernet).
Carciofi
$24.95
Artichokes and capers in a garlic lemon butter white wine sauce.
Chef Luigi recommends Vallagarina Pinot Grigio.
Marsala
$24.95
Shallots and mushroom in a sweet Marsala sauce.
Chef Luigi recommends Nonno's Rosso Superiore (Red Blend).
Hand Cut Steaks and Fresh Fish
Ask your server for selection.
Wine list subject to availability and price changes without notice. Corkage fee $20 per bottle up to 3 bottles.
Nonno’s Ristorante
Chef Luigi’s Own Masterfully Crafted Wine Selection Estate Grown, Paso Robles Ca.
Glass $14 Carafe 1/2 lt. $34 Bottle $48
Rosso Superiore (Blend)
On the nose hints of black currant and blueberry lead into cedar, cardamom, and turmeric aromas. A fullbodied mouthfeel that has rich fruit notes of fresh black cherry and plum that finish with pistachio and baking spice flavors. (66% Cabernet, 17% Petit Syrah, 17% Petit Verdot)
Lacrima di Giove (Sangiovese)
Aromas of a mixed berry patch with strawberry, blueberry and raspberry, are followed by freshly ground baking spices and subtle white pepper. Açaí perfectly describes the forward flavors, with culinary cedar plank and dried strawberry on the finish. This bottling is an age-worthy display of 100% Sangiovese.
Diamante (Cabernet Sauvignon)
"Bold, full bodies, fresh red plum and blackberry jam aromas and flavors that are supported by caramelized
and toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish."
Happy Hour Wines
House Wines Glass $11.50 Carafe 1/2 lt. $28 Bottle $36
Chianti (Italy)
Medium bodied and velvety texture with fruity and slightly floral aromas flavors.
Canyon Road Pinot Noir (California)
This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and currant.
Canyon Road Chardonnay (California)
A pale golden color and classic aromas of melon, butterscotch and honey. On the palate, tropical fruit
flavors are complemented by ripe melon, green apple and a soft, creamy texture.
Vallagarina Pinot Grigio (Italy)
Rich with apple and cedar aromas, light-bodied with a spicy palate and finish.
Robert Renzoni Rose (Temecula)
Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity.
Canyon Road Sauvignon Blanc (California)
The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore.
Premium Wines by the glass
Robert Renzoni Prosecco 375ml (Half Bottle)
$24.00
Deliberately light and refreshing in style, with a palate of fresh pear and dessert apple fruit,
further lifted by subtle floral and almond aromas. Delicately off-dry, with a clean finish.
Claudio Mo Moscato D’ Asti (Piemonte)
$13.50
A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity. (Carafe 1/2 lt $32 Bottle $46)
Montepulciano D’Abruzzo (Italy)
$14.00
Its color is ruby red intense with some dark red nuances, it has a good olfactory persistence
tending to licorice flavor. It is rich and harmonious on the palate. A Short passage in Oak to give it structure. (Carafe 1/2 lt $34 Bottle $48)
Louis M Martini Cabernet (Sonoma)
$14.00
"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and
Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused
finish." (Carafe 1/2 lt $32 Bottle $46)
Franciscan Chardonnay (Napa Valley)
$13.50
Pale yellow in color. On the nose, flinty mineral notes with hints of pear compote and vanilla bean, followed by toasted hazelnuts and Meyer lemon curd. Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouthfeel with a crisp line of minerality. (Carafe 1/2 lt $33 Bottle $46)
Big Red Wines
Paoletti Piccolo Cru (Napa Valley)
$90.00
Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Full-bodied with similar fruit flavors with hints of black pepper. Cabernet, Malbec, Cab Franc, Merlot, Petite Verdot
Talbott Kali Hart Estate Grown Pinot Noir Monterey (California)
$60.00
Rich, fruit-driven wine with ripe flavors of black cherry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.
Chianti Classico Riserva Clemente VII (Toscana)
$65.00
Intense ruby red colored wine with a flavor marked by hints of wild berries well integrated with a note of spices and vanilla. The taste is powerful, warm, full bodied, balanced and harmonious with a persistent aftertaste.
Incanto Super Sicilia Doc (Sicily)
$55.00
Incanto the name says it all!!! Considered among the highest expressions of the winemaking in the region of Sicily. This terrific red wine is the result of the blending of four well known grapes. Sangiovese, Syrah, Merlot, Cabernet Sauvignon.
Robert Renzoni Zinfandel (Temecula)
$50.00
This wine offers aromas of fig, peach preserve and cinnamon stick and accented by flavors of ripe cherry, juicy strawberry and nutmeg. Aged 18 months in 38% new French and American oak.
Riserva Speciale
Not included on Thursday special 50% off
Prezioso Super Tuscan (Tuscany)
$130.00
Precious Tuscan gem is a wonderful 50/50 blend of Sangiovese and Merlot. Smooth and mellow this is a wine for quiet indulgences. Dark ruby red in color. On the nose it has spicy notes with a prevalence of cinnamon and vanilla, evidently connected to the barrel aging. Hints of Morello cherry, plum and violet. 99 Points Wine Spectator
Barolo Santo Stefano (Piemonte)
$118.00
Barolo is immediately expressive and bright. The wine is savory and rich with a generous bouquet of dried berries, spice, crushed flowers and even a hint of market-fresh blueberry that we don't see in the other wines. The bouquet moves toward balsam notes with mint and rosemary the longer it stays in the glass. I also get anise flower and fresh licorice root.
Amarone Classico Valpollicella (Veneto)
$92.00
Grapes: Corvina, Rondinella, Molinara full bodied, intense and above all elegant, the Amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience.
Mirramiero Inferi Montepulciano D’Abrruzzo Riserva
$98.00
A powerful, yet classy nose, with immediate smells of oak, vanilla, black fruit and tobacco. As usual with good Md’A, the palate is full, meaty and deep. It’s not the most complex wine, since there are only a few additional hints of leather and pepper. 94 Points Wine Spectator
Brunello di Montalcino DOCG (Toscana)
$94.00
Brunello di Montalcino drops the fresh fruit flavors to reveal sweeter notes of dried figs, candied cherries, hazelnuts, and sun-baked leather. The tannins turn chocolatey and the acidity is succulent.
Pahlmeyer "Jayson" Napa Valley Cabernet Sauvignon
$172.00
This 2018 has a lovely feel, with creamy plum sauce and blackberry compote notes gliding through, gently inlaid with alder, anise and sassafras hints. A subtle loamy edge carries the finish, letting the fruit linger nicely. Drink now through 2028. 92 Points Wine Spectator
Alla tua salute!
Signature Drinks
Basilico Martini
$14.00
Muddled basil and cucumber with cucumber vodka, a touch of our limoncello, and a splash of sweet and sour
War of the Roses
$14.00
Pomegranate vodka, sweet and sour, prosecco, topped with dried rose petals
Ciao Bella
$14.00
Pom. vodka, gin and rum sweetened with strawberry liqueur, peach schnapps, and blue curacao brightened with house S&S and a touch of soda
Caffè e Caramel
$14.00
Vanilla vodka, Godiva white chocolate liqueur with homemade caramel and a shot of espresso shaken and served straight up
Classics
Aperol Spritz
$14.00
Aperol, prosecco and soda water on the rocks with an orange slice
Lemondrop
$14.00
Citrus vodka and fresh lemon juice combined with simple syrup, a hint of limoncello and triple sec shaken and served straight-up. Additional flavors: Watermelon, Raspberry, Pomegranate
Margarita
$12.00
Montezuma, fresh lime juice, homemade sweet and sour & a touch of simple syrup
Moscow Mule
$12.00
Tito’s vodka, ginger beer and fresh lime juice on the rocks in a copper mug
Old Fashioned
$13.00
Bulleit and sweet and sour shaken and served on the rocks
Whiskey Sour
$13.00
Bulleit and sweet and sour shaken and served on the rocks
Red Sangria
$13.00
Red wine with a splash of brandy, peach and strawberry liqueur, apple pucker & cranberry juice on the rocks with a splash of sweet and sour
White Sangria
$13.00
White wine with a splash of raspberry vodka, peach liqueur & pineapple juice on the rocks with a splash of
sweet and sour
Espresso Martini
$13.00
Tito’s vodka, Kahlua, a shot of espresso and a touch of simple syrup shaken and served straight up
Negroni
$13.00
Tanqueray gin, Campari and sweet vermouth on the rocks with an orange slice
Table side dinner and cooking demonstration! Chef Luigi invites you for an amazing evening of fine food and fun times. Each course will be paired with chef Luigi wine selection! Available Tuesday - Thursday at 5:30 pm. Must book & pay in advance directly with Chef Luigi. Please call 951-461-7998. $135.00 Per Person plus 8.75% tax and 24% gratuity=$179.21. From 2 to up 4 people. Sit back relax & enjoy.
First Course
Scampi Alla Sambuca
Sautéed large shrimp with garlic, tomatoes, basil and lemon juice flambéed with Sambuca finished with a touch of cream.
Second Course
Caesar Salad
Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing.
Third Course
Steak Diane
Pan roasted filet mignon with shallots, Dijon mustard, mushrooms and touch of cream and flambéed with cognac
Dessert
Banana Foster
Banana and vanilla ice cream, butter, brown sugar, cinnamon, dark rum
Choose 1 salad+ 2 entrées + 1 Bottle of Wine + 1 Dessert = $88.00 per Couple (No substitutions please) Menu subject to availability and price change without notice.
Salad
Choice of one
Del Bosco VE GF
Spring mix lettuce, onions, tomatoes Parmigiano and balsamic dressing.
Caesar VE
Romaine lettuce, croutons, Parmigiano cheese and Caesar dressing.
Entrée
Rigatoni San Remo
Chicken, garlic, artichokes, chopped
tomatoes finished with pink vodka sauce.
Lasagna
Stacked layers of pasta with ricotta, mozzarella and meat ragu.
Spaghetti Bolognese
Homemade ground sirloin tomato ragu.
Gluten free Pasta VE GF
Choice of sauce: Primavera, Marinara, Alfredo, Bolognese, Vodka.
Spaghetti alla Napoletana
Homemade meat & cheese meatballs garlic, marinara sauce over spaghetti.
Fettuccine Alfredo VE
Rich creamy Alfredo sauce tossed with homemade pasta and Parmigiano.
Spaghetti Cinque Terre
Sautéed shrimp, garlic, sun-dried & fresh tomatoes, spinach in a white wine sauce
Salmone Portofino GF
Grilled salmon, over a spring mix lettuce tomato, onions, cucumbers, fresh squeezed lemon & evoo.
Brodetto di Mare
Shrimp, clams, salmon, spicy tomato garlic sauce & crostini.
Spaghetti Alle Vongole
Clams, garlic, Pinot Grigio sauce.
Rigatoni al Salmone
Fresh salmon tips, garlic, capers, spinach tomato with creamy lemon sauce.
Pollo Parmigiana
Breaded and baked with marinara sauce basil mozzarella and Parmigiano cheese.
Pollo Carciofi
Artichokes, garlic, lemon, capers, white wine sauce.
Pollo Marsala
Shallots and mushroom in a sweet Marsala sauce.
Dessert
Tiramisu
Chocolate cake
Cheese cake
Cannolo
Included Wines
Canyon Road Sauvignon Blanc (Ca)
The rich nose of grassy and exotic fruit.
Chianti Pontormo (Italy)
Medium bodied and velvety texture with fruity and slightly floral aromas flavors
Canyon Road Pinot Noir (Ca)
Medium body wine with aromas of black cherry, raspberry and currant
Canyon Road Chardonnay (Ca)
A pale golden color and classic aromas of melon, butterscotch and honey.
For our private Room Tuesday - Thursday there is a $400 room fee, + a minimum of $2000 in Food & Beverage (F&B). On Fridays and Saturdays, a $600 room fee + a minimum of $4000 in F&B. Plus Tax and 24%Gratuity . There is no minimum F&B required during lunch time (12pm - 3pm). Each of the rooms have a max capacity of 38 people. Both rooms can become one big room for a total capacity of 80 peoples. Also we offer a screen & projector for your business meeting presentation for an additional fee. Nonno’s requires a $500 “non-refundable deposit” to reserve & confirm the date and private room; Your deposit will be applied to your total balance at the end of the event. Cancellations: We offer a 72 hours to receive a full deposit refund from the booking date. After 72 hours the deposit is not refundable and non-transferrable! Menus subject to availability do to market conditions.
Banquet Sample #1
$55 per person
Bread service, soft drinks, coffee
-
Antipasto Bruschetta: Grilled bread topped with tomatoes, garlic, and basil with balsamic glaze, Parmigiano and evoo.
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Salad Del Bosco: Organic spring mix lettuce, tomatoes, onions, Parmigiano cheese, & balsamic vinaigrette dressing
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Your choice of Entrée
-
Ravioli di Manzo Filled with sirloin, Parmigiano & herbs served with a mushroom, rosemary Marsala wine cream sauce.
-
Rigatoni alla Vodka (V) Shallots, chopped tomatoes and basil finished with tomato vodka cream sauce.
-
Pollo Carciofi Sautéed chicken breast with garlic, artichokes, capers, in a lemon white wine sauce.
-
Fresh Catch of the Day Chef Creation!
-
Dolce Cannolo Siciliano
Banquet Sample #2
$69 per person
Bread service, soft drinks, coffee.
-
Antipasto Antipasto Italiano: Imported salami, olives, cheeses, bruschetta & Caprese
-
Insalata Caesar Salad: Crisp Romaine lettuce with croutons, Parmigiano cheese and Caesar dressing.
-
Your choice of Entrée
-
Fettuccine Alfredo (V) Rich creamy Alfredo sauce tossed with homemade fettuccine and Parmigiano Reggiano.
-
Pollo alla Parmigiana Organic breast breaded & baked with marinara sauce, basil, mozzarella and Parmigiano cheese.
-
Bistecca Rib eye or New York (Price & availability might change).
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Fresh Catch of the Day Market availability, Chef Creation!
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Dolci Cannolo Siciliano
Banquet Sample #3
$79 per person
Bread service, soft drinks, coffee.
-
Antipasto Frittura del Golfo: Fried shrimp, artichoke hearts, and calamari served with marinara sauce.
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Salad Caesar: Crisp Romaine lettuce with croutons, Parmigiano cheese and Caesar dressing.
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Your choice of Entrée
-
Ravioli di Aragosta e Gamberi Lobster ravioli, shrimp, chopped tomato served in a creamy lemon white wine garlic sauce.
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Pollo Marsala Garlic, mushroom and herbs with a creamy Marsala sauce.
-
Bistecca Rib eye or New York (Price & availability might change).
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Fresh Catch of the Day Chef Creation!
-
Dolci Tiramisu
Banquet Sample Family Style
Family Style Menu! $54 per person
Bread service, soft drinks.
-
Antipasto Platters of Brushetta Tradizionale & Mozzarella alla Caprese
-
Del Bosco Salad Platters of: Organic spring mix lettuce, tomatoes, onions, Parmigiano cheese, & balsamic vinaigrette dressing.
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Your choice of Two Entrees Platters of: Ravioli di Manzo, Meatballs Parmigiana, Rigatoni alla Diavola, Bone-in chicken Cacciatora. Fettuccine Alfredo.
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Dolce Cannolo Siciliano
Custom Banquet Menu
We can customize your own menu.
Pick an appetizer, salad, dessert and up to 4 main course from our regular menu.
Join us at Nonnos' Ristorante. Sunday May 11th! Celebrate Mom on her Special Day! Moms show their love all year long so be sure to show your love on her special day! Make her Mother's Day extra special this year.
Mother's day Special Menu
We respectfully request you limit dining to 1 hour and 45 minutes so that we may clean the area for the next seating. 20% auto gratuity will be applied to the check. Regular menu is not available.
Appetizer
Polipo ai Ferri
$24.00
Spanish octopus grilled served over house potato and chipotle aioli.
Prosciutto di Parma
$21.00
Parma prosciutto, fresh burrata and arugula. Drizzled with evoo and balsamic glaze.
Fritto Misto
$24.00
Calamari, shrimp and artichokes hearts served with marinara sauce.
Fiori di Primavera
$18.00
Stuffed zucchini blossom with parmigiano and mozzarella served with cilantro aioli.
Carpaccio di Manzo
$25.00
Thinly sliced raw beef sirloin drizzled with extra virgin olive oil, lemon, capers and shaved Parmigiano.
Soup & Salad
Fresh made Soup of the Day.
Caesar Salad
$13.00
Romaine lettuce, croutons, parmigiano and Caesar dressing.
Insalata Della Mamma
$13.00
Spring Mix, tomato, onions, fresh strawberries, blue cheese, toasted almonds and citrus dressing.
Entree
Grigliata di Pesce
$36.00
Charbroiled fresh fish, calamari steak, jumbo shrimp, with chimichurri.
Ravioli di Aragosta
$33.00
Served with creamy Champagne saffron sauce topped with shrimp.
Spaghetti Carbonara
$28.00
Pancetta, parmigiano and creamy egg yolk sauce.
Pollo Vecchio Stile
$24.00
Pan roasted organic chicken quarters with garlic, capers, chives and citrus Dijon sauce.
Pappardelle al Manzo
$28.00
Beef strips, mushrooms, spinach brandy cream sauce
Mafalde Bolognese
$24.00
Curly fettuccine pasta with ground sirloin ragu.
Gnocchi al Gorgonzola
$26.00
Pancetta, walnuts, asparagus, blue cheese sauce.
Frutti di Mare
$28.00
Mussels, clams, garlic, herbs, Pinot grigio and tomato sauce with spaghetti.
Hand Cut Steaks and Fresh Fish
Ask your server for selection
Reservation Policy