Toscana 49

Eggs Benedict $16.95 Eggs on toasted Tuscan bread with Norwegian smoked salmon and hollandaise
Florentine Omelet $14.95 Traditional omelet made with spinach, wild mushrooms, and Parmesan cheese
French Toast $14.95 Topped with fresh strawberries and served with Vermont maple syrup
Uova e Gamberi $17.00 Scrambled eggs with shrimp
Uova Salsiccia e Fagioli $15.95 Eggs served with italian sausage and cannellini beans
Crostone Toscano $16.00 Oven-baked eggs nestled in fresh Tuscan bread topped with asparagus & drizzled with truffle oil

Caprese di Mozzarella e Pomodoro $18.00 Water Buffalo milk mozzarella, tomato and basil
Crostone di Fegatini di Pollo $16.00 Toasted Tuscan bread, chicken liver in vin santo and sage
Carpaccio di Manzo $19.00 Thinly sliced raw filet mignon with Parmesan and arugula
Melanzane alla Parmigiana $17.00 Baked layers of eggplant, mozzarella, Parmesan, tomato, basil
Tagliere di Salumi $22.00 Selection of imported cured meat served with homemade pickles
Cozze alla Marinara $19.00 Steamed mussels, garlic white wine and tomatoes
Prosciutto Melone $19.00 Parma ham with cantaloupe melon
Gamberi e Cannellini alla Toscana $20.00 Shrimp with cannellini beans, fresh tomato and rosemary

Insalata Cesare $15.00 Caesar salad
Insalata di Stagione $14.00 Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar
Insalata Toscana $16.00 Arugula salad with pear, walnut, and pecorino cheese
Insalata di Carciofi $17.00 Thinly shaved baby artichokes, arugula, and Parmesan

Spaghetti al Pomodoro $24.00 Spaghetti tomato and basil
Fettucini di Agnello $27.00 Homemade fettuccini with lamb ragù and pecorino cheese
Spaghetti alla Chitarra e Gamberi $29.00 Guitar Spaghetti with shrimp and arugula in light tomato sauce
Linguini alle Vongole $29.00 Linguini with white clam sauce
Ravioli di Ricotta $26.00 Homemade ricotta cheese ravioli with asparagus and pancetta
Tagliolini Cacio e Pepe $25.00 Homemade spinach tagliolini with pecorino cheese and black pepper
Paglia e Fieno con Panna, Prosciutto e Piselli $27.00 Homemade straw and hay pasta with prosciutto, peas in cream sauce
Lasagne al Forno $27.00 Homemade pasta layered with Bolognese sauce, parmesan and béchamel
Risotto ai Funghi Porcini $30.00 Risotto with porcini mushrooms

Dentice alla Livornese $35.00 Red snapper with tomato, black olives, and capers
Salmone alla Griglia $33.00 Grilled Atlantic salmon with caper pesto
Calamari alla Griglia $29.00 Grilled baby squid with chili oil
Pollo alla Diavola $29.00 Spicy chicken with roasted potatoes
Pollo alla Casseruola $29.00 Boneless chicken with sausage and peppers
Piccata di Vitello $33.00 Veal scaloppini with asparagus and lemon white wine sauce
Costata di Maiale $34.00 Roasted pork chop with apples, raisins, and spinach
Bistecca di Manzo ai Ferri $46.00 Broiled Prime New York strip steak