• Eggs Benedict $21.00 Eggs on toasted Tuscan bread with Norwegian smoked salmon and hollandaise
• Florentine Omelet $20.00 Traditional omelet made with spinach, wild mushrooms, and Parmesan cheese
• French Toast $20.00 Topped with fresh strawberries and served with Vermont maple syrup
• Uova e Gamberi $21.00 Scrambled eggs with shrimp
• Uova Salsiccia e Fagioli $21.00 Eggs served with italian sausage and cannellini beans
• Crostone Toscano $20.00 Oven-baked eggs nestled in fresh Tuscan bread topped with asparagus & drizzled with truffle oil
• Steak ‘n Eggs $28.00 NY strip steak with sunny side eggs and roasted potatoes

• Caprese di Mozzarella e Pomodoro $18.00 Water Buffalo milk mozzarella, tomato and basil
• Crostone di Fegatini di Pollo $16.00 Toasted Tuscan bread, chicken liver in vin santo and sage
• Carpaccio di Manzo $19.00 Thinly sliced raw filet mignon with Parmesan and arugula
• Melanzane alla Parmigiana $17.00 Baked layers of eggplant, mozzarella, Parmesan, tomato, basil
• Tagliere di Salumi $22.00 Selection of imported cured meat served with homemade pickles
• Cozze alla Marinara $19.00 Steamed mussels, garlic white wine and tomatoes
• Prosciutto Melone $19.00 Parma ham with cantaloupe melon
• Gamberi e Cannellini alla Toscana $20.00 Shrimp with cannellini beans, fresh tomato and rosemary

• Insalata Cesare $15.00 Caesar salad
• Insalata di Stagione $14.00 Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar
• Insalata Toscana $16.00 Arugula salad with pear, walnut, and pecorino cheese
• Insalata di Carciofi $17.00 Thinly shaved baby artichokes, arugula, and Parmesan

• Zuppa del Giorno $14.00 Soup of the day
• Pappa al Pomodoro $14.00 Tuscan bread and tomato soup
• Pasta e Fagioli $14.00 White bean soup with pasta

• Spaghetti al Pomodoro $24.00 Spaghetti tomato and basil
• Fettucini di Agnello $27.00 Homemade fettuccini with lamb ragù and pecorino cheese
• Spaghetti alla Chitarra e Gamberi $29.00 Guitar Spaghetti with shrimp and arugula in light tomato sauce
• Linguini alle Vongole $29.00 Linguini with white clam sauce
• Ravioli di Ricotta $26.00 Homemade ricotta cheese ravioli with asparagus and pancetta
• Tagliolini Cacio e Pepe $25.00 Homemade spinach tagliolini with pecorino cheese and black pepper
• Paglia e Fieno con Panna, Prosciutto e Piselli $27.00 Homemade straw and hay pasta with prosciutto, peas in cream sauce
• Lasagne al Forno $27.00 Homemade pasta layered with Bolognese sauce, parmesan and béchamel
• Risotto ai Funghi Porcini $30.00 Risotto with porcini mushrooms

• Dentice alla Livornese $35.00 Red snapper with tomato, black olives, and capers
• Salmone alla Griglia $33.00 Grilled Atlantic salmon with caper pesto
• Calamari alla Griglia $29.00 Grilled baby squid with chili oil
• Pollo alla Diavola $29.00 Spicy chicken with roasted potatoes
• Pollo alla Casseruola $29.00 Boneless chicken with sausage and peppers
• Piccata di Vitello $33.00 Veal scaloppini with asparagus and lemon white wine sauce
• Costata di Maiale $34.00 Roasted pork chop with apples, raisins, and spinach
• Bistecca di Manzo ai Ferri $46.00 Broiled Prime New York strip steak

• Sautéed Spinach $10.00
• Grilled Asparagus $10.00
• Roasted Potatoes $10.00

• Caprese di Mozzarella e Pomodoro $20.00 Water Buffalo milk mozzarella, tomato and basil
• Crostone di Fegatini di Pollo $18.00 Toasted Tuscan bread, chicken liver in vin santo and sage
• Carpaccio di Manzo $21.00 Thinly sliced raw filet mignon with Parmesan and arugula
• Melanzane alla Parmigiana $19.00 Baked layers of eggplant, mozzarella, Parmesan, tomato, basil
• Tagliere di Salumi $24.00 Selection of imported cured meat served with homemade pickles
• Cozze alla Marinara $20.00 Steamed mussels, garlic white wine and tomatoes
• Prosciutto Melone $22.00 Parma ham with cantaloupe melon
• Gamberi e Cannellini alla Toscana $22.00 Shrimp with cannellini beans, fresh tomato and rosemary

• Insalata Cesare $16.00 Caesar salad
• Insalata di Stagione $16.00 Organic mesclun salad with tomatoes, extra virgin olive oil and balsamic vinegar
• Insalata Toscana $17.00 Arugula salad with pear, walnut, and pecorino cheese
• Insalata di Carciofi $18.00 Thinly shaved baby artichokes, arugula, and Parmesan

• Zuppa del Giorno $15.00 Soup of the day
• Pappa al Pomodoro $15.00 Tuscan bread and tomato soup
• Pasta e Fagioli $15.00 White bean soup with pasta

• Spaghetti al Pomodoro $26.00 Spaghetti tomato and basil
• Fettucini di Agnello $28.00 Homemade fettuccini with lamb ragù and pecorino cheese
• Spaghetti alla Chitarra e Gamberi $32.00 Guitar Spaghetti with shrimp and arugula in light tomato sauce
• Linguini alle Vongole $32.00 Linguini with white clam sauce
• Ravioli di Ricotta $28.00 Homemade ricotta cheese ravioli with asparagus and pancetta
• Tagliolini Cacio e Pepe $27.00 Homemade spinach tagliolini with pecorino cheese and black pepper
• Paglia e Fieno con Panna, Prosciutto e Piselli $28.00 Homemade straw and hay pasta with prosciutto, peas in cream sauce
• Lasagne al Forno $32.00 Homemade pasta layered with Bolognese sauce, Parmesan and béchamel
• Risotto ai Funghi Porcini $34.00 Risotto with porcini mushrooms

• Dentice alla Livornese $39.00 Red snapper with tomato, black olives, and capers
• Salmone alla Griglia $38.00 Grilled Atlantic salmon with caper pesto
• Calamari alla Griglia $32.00 Grilled baby squid with chilli oil
• Pollo alla Diavola $33.00 Spicy chicken with roasted potatoes
• Pollo alla Casseruola $34.00 Boneless chicken with sausage and peppers
• Piccata di Vitello $38.00 Veal scaloppini with asparagus and lemon white wine sauce
• Costata di Maiale $36.00 Roasted pork chop with apples, raisins, and spinach
• Bistecca di Manzo ai Ferri $48.00 Broiled Prime New York strip steak

• Sautéed spinach $12.00
• Grilled asparagus $12.00
• Roasted potatoes $12.00