Classic french onion soup

With balsamic vinaigrette

Potato salad, cucumber salad, mesclun salad

With apples, walnuts, and roquefort cheese

With red beet salad

With pecans, chick peas, dried cranberries, bacon and shaved parmesan cheese

With sweet potatoes and red cabbage

Assorted cheeses

In white wine sauce

Served with nadine's signature creamy pink cocktail sauce

With sour cream and onions

With dried cherry chutney

With garlic herb butter

With sauerkraut

With warm lentils

With mustard sauce

With rice and peas

With white beans and haricots verts in a white wine sauce

Served with creamy lentils and hericot verts

In a mandarin orange reduction, served with hericot verts and sweet potatoes

With natural gravy and french fries

Breaded pork or chicken with a brown mushroom sauce, served with red cabbage and spatzle

Your Choice of Breaded Meat:

Required - Choose 1

Breaded pork or chicken with chilled cucumber salad and potato salad

Your Choice of Breaded Meat:

Required - Choose 1

Add Sauce:

Weisswurst, garlic sausage, and bratwurst with sauerkraut

With spätzle and red cabbage

Smoked pork, weisswurst, frankfurter, bratwurst, and sauerkraut with boiled potatoes

With choice of peppercorn, red wine or roquefort sauce

How would you like your meat prepared?

Required - Choose 1

Your Choice of Sauce:

Required - Choose 1

With peppercorn sauce, red cabbage, and spätzle

How would you like your meat prepared?

Required - Choose 1

Chefs daily selection

Flour and egg noodles with caramelized onions, swiss and american cheese

Add to your dish:

Basil dough stuffed with shrimp, lobster, and scallops in a vodka cream sauce

With shrimp, tomato and basil