Chef's soup of the day

Chicken egg lemon soup with orzo

Choice of 3 traditional Greek spreads - Tzatziki, Tirokafteri, Melitzanosalata, Fava

Sushi quality charcoal grilled octopus with sweet sherry vinaigrette and pickled cabbage

Fresh fried or grilled calamari with spiced aioli

P.E.I. mussels steamed in ouzo tomato sauce

Grilled halloumi with green pepper onion coulis

Traditional fried kefalograviera cheese

Thinly sliced and lightly fried zucchini and eggplant with tzatziki sauce

Charred house made sausage sliced and grilled

Panfried shrimp with orzo, cherry tomato and crumbled feta

Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce

Traditional Greek eggplant dip made from roasted eggplant, garlic, olive oil, lemon juice, and fresh herbs,

Greek dip made from strained yogurt, cucumbers, garlic, olive oil and vinegar

Feta cheese combined with roasted red peppers, hot chili peppers, olive oil

Yellow split peas, extra virgin olive oil and lemon juice

Romaine lettuce, aged feta, scallions, dill and kalamata olives - EVOO / Vinaigrette

Dry rusk moistened with olive oil topped with tomato, cucumber, peppers, onion, capers and aged feta

Cretan meatballs in tomato sauce

Baked layers of potato, eggplant, ground veal, beef and lamb with bechamel sauce

Braised lamb shank in red wine salsa and traditional spices with orzo

Imported Branzino with capers and saffron ladolemono sauce

Whole porgy with capers and ladolemono sauce

Char grilled Faroe Island Salmon over broccolini

Fresh sea bream with capers and ladolemono sauce

Shrimp, calamari, mussels in light marinara sauce with shaved kefalograviera cheese

Mediterranean Cod baked with potato and vegetables

Chicken Skewers with house cut French fries, tzatziki and pita bread

TWO OF EVERYTHING - Lamb chops, chicken souvlaki, loukaniko, halloumi, French fries, tzatziki and pita bread

Angus chopped meat patties seasoned and served with French fries

Organic roasted half chicken on the bone marinated and served with lemon potatoes

Lamb Skewers with house cut French fries, tzatziki and pita bread

Leek and rice pilaf

Baked savory lima beans in ouzo tomato sauce