• Your choice of one item from each course for $30

  
  

  Mezedes

  Avgolemono
  traditional Greek chicken egg-lemon soup
  
  Horiatiki
  traditional Greek salad with tomatoes, cucumbers, peppers, onions, olives & feta
  
  Kolokithokeftedes
  zucchini croquettes with feta & kefalograviera cheese with fresh herbs on a bed of caper yogurt
  
  Calamari
  lightly fried calamari, served with garlic lemon yogurt sauce
  
  Dolmades
  vine leaves stuffed with rice, ground veal, herbs, served over Greek yogurt
  
  

  Kyria Piata 

  Kotopoulo Souvlaki
  chicken kebab with grilled over a leek and rice pilaf
  
  Linguini Me Salmon Kai Manitaria
  linguini with salmon and mushrooms in a white sauce
  
  Lahanodolmades
  cabbage stuffed with rice, ground veal, herbs, served with egg-lemon sauce and lemon potatoes
  
  Imam
  baked stuffed eggplant stuffed with savory tomatoes, onions, garlic and spices
  
  Solomos
  grilled wild salmon with spinach rice pilaf
  
  Risotto Me Manitaria
  mushroom and zucchini, peas risotto
  
  Lavraki Filet
  lean white fish with mild moist tender flakes served with sautéed spinach

  
  

  Desserts

  Karidopita
  Greek walnut sponge cake with honey syrup 
  
  

  Yogurt Chocolate Mousse
  Greek yogurt with chocolate topped with Greek cherry preserves

• Your choice of one item from each course for $45

  
  

  Mezedes

  Avgolemono
  traditional Greek chicken egg-lemon soup
  
  Horiatiki
  traditional Greek salad with tomatoes, cucumbers,  peppers, onions, olives & feta
  
  Kolokithokeftedes
  zucchini croquettes with feta & kefalograviera cheese with fresh herbs on a bed of caper yogurt
  
  Garides Saganaki
  sautéed shrimp cooked with ouzo tomato sauce and topped with feta
  
  Loukaniko
  grilled country sausage served on a bed of white beans
  
  Dolmades
  vine leaves stuffed with rice, ground veal, herbs, served over Greek yogurt
  
  

  Kyria Piata (Main Dishes)

  Mousaka
  layers of potatoes, eggplant and aromatic ground beef topped with béchamel sauce
  
  Kotopoulo Souvlaki
  chicken kebab with grilled onions and peppers over a leek and rice Pilaf
  
  Greek Paella
  shrimp, mussels, calamari and Greek sausage in tomato sauce over prasorizo
  
  Imam
  baked stuffed eggplant stuffed with savory tomatoes, onions, garlic and spices
  
  Lahanodolmades
  cabbage stuffed with rice, ground veal, herbs, served with egg-lemon sauce and lemon potatoes
  
  Solomos
  grilled wild salmon with spinach rice pilaf
  
  Brizola (extra $12)
  14 oz NY strip steak served with Greek fries
  
  Paidakia (extra $16)
  grilled baby lamb chops served with roasted lemon potatoes
  
  Lavraki (IMPORTED) (extra $12)
  lean white fish with mild moist tender flakes
  
  

  Desserts

  Karidopita
  Greek walnut sponge cake with honey syrup
  
  Yogurt Chocolate Mousse
  Greek yogurt with chocolate topped with Greek cherry preserves

Brunch is available Saturday and Sunday from 12 noon to 2:30pm.

• Yefsi Eggs $18.00 Two Eggs Any Style, Greek Sausage or Cypriot Smoked Ham, Greek Fries
• Sausage Omelette $20.00 Spicy Pork Sausage, Kefalograviera Cheese
• Salmon Omelette $22.00 Onions, Smoked Salmon
• Greek Eggs Benedict $22.00 Poached Eggs, Smoked Ham, Egg Lemon Sauce
• Vegetable Omelette $18.00 Onions, Tomatoes, Green Peppers, Zucchini
• Cheese Omelette $18.00 Kefalograviera, Feta, Haloumi

• Chicken Sandwich $18.00 Grilled Chicken Cubes, Onions, Peppers, Tzatiki Sauce, Pita
• Lamb Sandwich $20.00 Grilled Lamb Cubes, Onions, Green Peppers, Tzatiki Sauce, Pita
• Haloumi Sandwich $19.00 Grilled Haloumi Cheese with Smoked Cypriot Pork Loin, Tomato, Cucumber, Onion, Pita
• Vegetable Sandwich $16.00 Grilled Onions, Carrots, Eggplant, Zucchini, Red Peppers, Olive Oil, Balsamic Glaze, Pita
• Yefsi Burger $20.00 Certified Angus Beef Stuffed with Onions, Garlic, Kefalograviera Cheese, Lettuce, Tomato, Fries

• Yogurt $8.00 Greek Yogurt, Greek Honey, Walnuts, Sour Cherry Preserves
• Meatballs $16.00 Greek Meatballs with Fresh Herbs in a Light Tomato Sauce over Rice
• Mixed Greens with Octopus $16.00 Organic Mixed Greens with Grilled Octopus
• Smoked Salmon $16.00 Smoked Norwegian Salmon in a Caper Mayonnaise Aioli, Pita
• Shrimp Santorini $17.00 Sauteed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese
• Vegetable Pasta $16.00 Greek Egg Noodle Pasta with Kalamata Olives, Cherry Tomatoes and Capers in Light Tomato Sauce and Wine Broth Topped with Manouri Cheese

We are now open for lunch Monday - Friday from 11am to 3pm!

• Lemon Hummus V-GF $8.00 homemade chickpea based dip
• Tzatziki V-GF $8.00
• Tirokafteri / Spicy Feta V-GF $8.00 a creamy blend of delicious feta cheese with minced jalapeno
• Trio $16.00 tzatziki, tirokafteri, lemon hummus served with pita

• Avgolemono Soup $10.00 Traditional Greek Chicken Soup
• Garides Saganaki $16.00 Sautéed Shrimp with Tomato Sauce Topped with Melted Feta
• Spanakopita $16.00 Individually wrapped pies with baby spinach, leeks, dill and feta cheese served with yogurt
• Meatballs Mezedes $16.00 Greek traditional meatballs

• Horiatiki $17.00 Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives & Feta
• Marouli $16.00 organic hearts of Baby Romaine, Scallions, Dill & Feta
• Roka $17.00 Baby Arugula in a light Balsamic Vinaigrette &Topped with Kefalograviera Cheese
• Beet-Spinach Salad $17.00 organic baby spinach, beets, feta cheese, toasted candied walnut and an apple cider vinaigrette

• Chicken Souvlaki Sandwich $13.00 chicken souvlaki grilled and wrapped in a warm pita
• Pork Souvlaki Sandwich $13.00 pork souvlaki grilled and wrapped in a warm pita
• Grilled Shrimp Sandwich $14.00 grilled shrimps wrapped in a warm pita
• Veggie Sandwich $15.00 grilled vegetables wrapped in a warm pita
• Meatballs Sandwich $14.00 Greek traditional meatballs
• Revithakoftedes (Falafel) $14.00 falafel wrapped in a warm pita

• Chicken Souvlaki Platter $18.00 grilled chicken kebab with pita bread choose your add ons
• Pork Souvlaki Platter $18.00 grilled pork kebab with pita bread, tzatziki dip
• Shrimp Platter $20.00 Grilled Shrimps choose your add ons
• Vegetable platter $19.00 mixed of grilled vegetables choose your add ons
• Yefsi Burger $20.00 Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

• Pastitsio $22.00 baked pasta layered with aromatic meat sauce and béchamel cream, served with potatoes
• Mousaka $22.00 layers of potatoes, eggplant, zucchin with aromatic ground beef and béchamel sauce, served with lemon potatoes.
• Gemista $22.00 bell peppers stuffed with ground beef and rice, cooked in a light tomato sauce served with oven lemon potatoes
• Thalassini Makaronada $22.00 Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese
• Shrimp Santorini $21.00 Sautéed Shrimp in a Light Tomato with Orzo and Melted Feta Cheese
• Biologiko Kotopoulo $24.00 Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

• Avgolemono $10.00 Traditional Greek Chicken Soup
• Pikilia $22.00 Traditional Greek Spreads: Taramosalata, Melitzanosalata, Spicy Feta, Tzatziki
• Fava $16.00 Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points *V
• Pantzaria V $16.00 Red Beets Marinated in Garlic, E.V.O.O. & Red Wine Vinegar Served with Skordalia
• Kolokithokeftedes $17.00 Zucchini Croquettes with Feta & Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt *V
• Lahanika $24.00 An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce *GF *V
• Yefsi Chips $25.00 Zucchini & Eggplant Chips with Tzatziki Sauce *V
• Gigandes $16.00 Giant Greek Lima Beans Baked in Fresh Tomato Sauce & Fresh Dill *GF *V
• Halloumi VE GF $18.00 Grilled Cypriot Cheese with Tomatoes, Onions & Cucumber Relish in a Citrus Vinaigrette
• Feta Sto Fourno $17.00 Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. & Balsamic Glaze *GF *V
• Saganaki $18.00 Kefalograviera Cheese Lightly Pan-Fried
• Octapodi $24.00 Grilled Octopus, Capers, Red Peppers & Onions in a Red Wine Vinaigrette *GF
• Calamari $20.00 Lightly Fried Calamari, Served with a Garlic Lemon Yogurt Sauce
• Midia $19.00 P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce *GF
• Garides Saganaki $19.00 Sautéed Shrimp with Tomato Sauce Topped with Melted Feta *GF
• Stifado $22.00 Braised Octopus & Vidalia Onions in a Mavrodafni Tomato Sauce *GF
• Garides Me Fasolia $21.00 Sauté Shrimps & Gigandes Beans on a Mastic Tomato Sauce Topped with Feta *GF
• Spanakopita $18.00 Baby Spinach, Onions, Scallions & Feta Stuffed in Filo *V
• Tzatiki with Pita $9.00
• Hummus with Pita $9.00
• Melitzanosalata with Pita $10.00
• Spicy Feta with Pita $10.00
• Skordalia with Pita $10.00
• Taramosalata with Pita $10.00
• Small Tzatiki $2.00 Ramekin size Tzatiki Sauce
• Pita Bread $2.00

• Horiatiki $20.00 Traditional Greek Salad with Tomatoes, Cucumbers,Peppers, Onions, Olives & Feta *GF *V
• Marouli $18.00 Hearts of Baby Romaine, Scallions, Dill & Feta *GF *V
• Roka $19.00 baby Arugula, poached pears,, toasted walnuts, Greek Kefalograviera cheese and honey vinaigrette *GF *V

• 

  Lavraki (imported) $42.00 Lean White Fish with Mild Moist Tender Flakes *GF
• Tsipoura (imported) $46.00 Mediterranean Fish with a Mild Flavor & Firm Flakes *GF
• Solomos $33.00 Grilled Salmon with Spinach Rice Pilaf *GF
• Xifias $34.00 Grilled Center Cut Swordfish Steak Served on a Bed of Spinach & Rice Pilaf *GF
• Plaki $33.00 Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce *GF
• Brizola $46.00 22oz Black Angus Rib Eye Steak with Greek Fries *GF
• Paidakia $48.00 Grilled Baby Lamb Chops with Roasted Lemon Potatoes *GF
• Biologico Kotopoulo $34.00 Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes *GF
• Mousaka $28.00 Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Bechamel Sauce
• Soutzoukakia $26.00 Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice
• Arni Kotsi $33.00 braised lamb shank with honey, pears, in a cinnamon tomato sauce, served over Greek noodles
• Bifteki $25.00 Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries
• Arni Souvlaki $30.00 Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf *GF
• Mosharaki $30.00 Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese
• Kotopoulo Souvlaki $28.00 Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf *GF
• Shrimp Santorini $28.00 Sauteed Shrimp in a Light Tomato with Orzo and Melted Feta Cheese
• Thalassini Makaronada $32.00 Linguine with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Melted Feta Cheese
• Kotopoulo Kokinisto $33.00 Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes *GF

• Fasolakia $10.00
• Lemon Potatoes $10.00
• Spanakorizo $10.00
• Greek Fries $10.00
• Prasorizo $10.00
• Horta $10.00

• Baklava $8.00 Crispy phyllo, crushed walnuts, & honey.
• Galatoboureko $8.00 Vanilla custard layered in phyllo pastry with syrup
• Karidopita $8.00 Greek walnut sponge cake with honey syrup
• Greek Yogurt $8.00 Greek yogurt with crushed walnuts, quince preserves & honey
• Small Dessert Platter $15.00 a little bit of everything
• Large Dessert Platter $25.00 A lot of everything