Yefsi Estatorio
Meze
Greek appetizers and small plates
Chef's soup of the day
Chicken egg lemon soup with orzo
Choice of 3 traditional Greek spreads - Tzatziki, Taramosalata, Tirokafteri, Melitzanosalata, Fava
Sushi quality charcoal grilled octopus with sweet sherry vinaigrette and pickled cabbage
Premium quality Argentinian prawns / head on, simply grilled lathered with saffron ladolemono - ASK YOUR SERVER M / P
Fresh fried or grilled calamari with spiced aioli
P.E.I. mussels steamed in ouzo tomato sauce
Grilled halloumi with green pepper onion coulis
Traditional fried kefalograviera cheese
Thinly sliced and lightly fried zucchini and eggplant with tzatziki sauce
Charred house made sausage sliced and grilled
Baby spinach, onion, scallions and feta stuffed in filo
Panfried shrimp with orzo, cherry tomato and crumbled feta
Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce
Salates
Greek salads
Tomato, cucumber, peppers, onion, kalamata olives with barrel aged, imported feta - EVOO / Vinaigrette
With candied walnuts and crumbled aged feta - EVOO / Vinaigrette
Romaine lettuce, aged feta, scallions, dill and kalamata olives - EVOO / Vinaigrette
Dry rusk moistened with olive oil topped with tomato, cucumber, peppers, onion, capers and aged feta
Traditional
Traditional Greek dishes
Cretan meatballs in tomato sauce
Baked layers of potato, eggplant, ground veal, beef and lamb with bechamel sauce
Stuffed Bell peppers with beef, rice and aromatics in light tomato sauce
Braised lamb shank in red wine salsa and traditional spices with orzo
From the Sea
Fresh seafood entrees
All entrees have one choice of side
ASK YOUR SERVER M / P
Grilled Sea Bass in a white wine garlic cream seafood bisque - Finished with broccolini shallots tomato
Imported Branzino with capers and saffron ladolemono sauce
Whole porgy with capers and ladolemono sauce
Char grilled Faroe Island Salmon over broccolini
Fresh sea bream with capers and ladolemono sauce
Shrimp, calamari, mussels in light marinara sauce with shaved kefalograviera cheese
Pan seared scallops, zucchini, leeks, spinach puree and trout roe caviar
Mediterranean Cod baked with potato and vegetables
From the Land
Meat and poultry entrees
All entrees have one choice of side
ASK YOUR SERVER M / P
Marinated in fresh herbs and grilled with roasted lemon potatoes
Chicken Skewers with house cut French fries, tzatziki and pita bread
TWO OF EVERYTHING - Lamb chops, chicken souvlaki, loukaniko, halloumi, French fries, tzatziki and pita bread
Angus chopped meat patties seasoned and served with French fries
Organic roasted half chicken on the bone marinated and served with lemon potatoes
Lamb Skewers with house cut French fries, tzatziki and pita bread
Sides / Add On's
Side dishes and accompaniments
With garlic and EVOO
Leek and rice pilaf
Baked savory lima beans in ouzo tomato sauce
Served with shaved kefalograviera