Yefsi Estatorio

Gluten Free

Vegetarian

Vegan

Soupa Imeras $14.00 Chef's soup of the day
Avgolemono $12.00 Chicken egg lemon soup with orzo
Pikilia $23.00 Choice of 3 traditional Greek spreads: Tzatziki, Taramosalata, Tirokafteri, Melitzanosalata, Fava
Octapodi $28.00 Sushi quality charcoal grilled octopus with sweet sherry vinaigrette and pickled cabbage
Garides Stin Skara Premium quality Argentinian prawns, head on, simply grilled lathered with saffron ladolemono - ASK YOUR SERVER M/P
Calamari $24.00 Fresh fried or grilled calamari with spiced aioli
Ouzo Midia $22.00 P.E.I. mussels steamed in ouzo tomato sauce
Halloumi $20.00 Grilled halloumi with green pepper onion coulis
Saganaki $22.00 Traditional fried kefalograviera cheese
Yefsi Chips $18.00 Thinly sliced and lightly fried zucchini and eggplant with tzatziki sauce
Loukaniko $20.00 Charred house made sausage sliced and grilled
Spanakopita $22.00 Baby spinach, onion, scallions and feta stuffed in filo
Shrimp Santorini $28.00 Pan-fried shrimp with orzo, cherry tomato and crumbled feta
Kolokithokeftedes $23.00 Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt sauce

Horiatiki $24.00 Tomato, cucumber, peppers, onion, kalamata olives with barrel aged, imported feta - EVOO/Vinaigrette
Marouli $18.00 Romaine lettuce, aged feta, scallions, dill and kalamata olives - EVOO/Vinaigrette
Cretan Dakos Salad $24.00 Dry rusk moistened with olive oil topped with tomato, cucumber, peppers, onion, capers and aged feta
Slow Roast Beet Salad $20.00 With candied walnuts and crumbled aged feta - EVOO/Vinaigrette

Soutzoukakia $28.00 Cretan meatballs in tomato sauce
Yefsi Mousaka $30.00 Baked layers of potato, eggplant, ground veal, beef and lamb with bechamel sauce
Gemista $28.00 Stuffed bell peppers with beef, rice and aromatics in light tomato sauce
Arni Kotsi $38.00 Braised lamb shank in red wine salsa and traditional spices with orzo

Fish of the Day ASK YOUR SERVER M/P
Lavraki $45.00 Imported Branzino with capers and saffron ladolemono sauce
Fagri $48.00 Whole porgy with capers and ladolemono sauce
Solomos $40.00 Char grilled Faroe Island Salmon over broccolini
Tsipoura $45.00 Fresh sea bream with capers and ladolemono sauce
Chilean Sea Bass $48.00 Grilled Sea Bass in a white wine garlic cream seafood bisque finished with broccolini shallots tomato
Seafood Linguine $42.00 Shrimp, calamari, mussels in light marinara sauce with shaved kefalograviera cheese
Diver Scallops $35.00 Pan seared scallops, zucchini, leeks, spinach puree and trout roe caviar
Plaki $36.00 Mediterranean Cod baked with potato and vegetables

Cut of the Day ASK YOUR SERVER M/P
Australian Lamb Chops $48.00 Marinated in fresh herbs and grilled with roasted lemon potatoes
Kotopoulo Souvlaki $35.00 Chicken skewers with house cut French fries, tzatziki and pita bread
Mixed Grill for Two $80.00 Two of everything: Lamb chops, chicken souvlaki, loukaniko, halloumi, French fries, tzatziki and pita bread
Bifteki $28.00 Angus chopped meat patties seasoned and served with French fries
Biologico Kotopoulo $30.00 Organic roasted half chicken on the bone marinated and served with lemon potatoes
Arni Souvlaki $45.00 Lamb skewers with house cut French fries, tzatziki and pita bread

Steak N Eggs $34.00 Any style and served with choice of salad or fries
Avocado Toast Benedict $28.00 Grilled country bread, poached eggs, smoked salmon or canadian bacon
Yefsi Omelette $24.00 Tomato, spinach, onion, feta, peppers served with salad and sourdough toast
Smoked Salmon Plate $26.00 Tomato / cucumber, red onion, capers, dill cream cheese and toast
Loaded Breakfast $32.00 Two eggs, loukaniko, halloumi, Gigantes served with toast and fries
Spanakopita $22.00 Baby spinach, onions, scallions and feta stuffed in filo
Chicken Souvlaki Platter $32.00 Grilled chicken souvlaki, onion, tomato, tzatziki sauce and pita

Avgolemono Traditional Greek egg-lemon soup with chicken stock and orzo
Horiatiki Salad Traditional Greek salad with tomato, peppers, onion, cucumber, olives and feta cheese
Marouli Salad Hearts of organic romaine, scallions, dill and feta cheese
Calamari Lightly fried calamari served with garlic lemon yogurt sauce
Pikilia (3) Traditional Greek spreads: Tzatziki, Taramosalata, Tirokafteri

Solomos Grilled wild salmon served over leek rice
Chicken or Pork Souvlaki Chicken or Pork souvlaki platter with fries, tzatziki and pita
Bifteki (1) Greek patties with onions served with fries, tzatziki and pita
Gemista Stuffed bell pepper with rice and ground beef served with roasted lemon potato