Bistro Vendome is Currently Closed for Online Ordering
View our Menu and Online Ordering hours below.
Sunday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Monday:
Closed
Tuesday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Wednesday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Thursday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Friday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Saturday:
Closed
Crispy Duck Confit
Pike & Crawfish Quenelles
COQ AU VIN
Wild Mushrooms Risotto
French Onion Soup Gratinée
Fish Soup
Yellowfin Tuna Tartar
Red Beet Carpaccio
Escargots (1/2 Dozen)
Escargots (1 Dozen)
Homemade Chicken Liver Paté
Cold Artichoke Salad
Bacon Salad
Mixed Field Greens
Shrimp Cocktail
East Coast Oysters (1/2 Dozen)
East Coast Oysters (1 Dozen)
Provençale
Marinière
Thai
NORMANDE
10 oz Sirloin Steak
8 Oz Filet Mignon
10 Oz Hanger Steak
Wild Dover Sole Meunière
Roasted Main Sea Scallops
Pan seared Bronzino
Broiled Atlantic Salmon
Sautéed Frog Legs
Breast of Amish Chicken
Oven Roasted Rack of Lamb
Vendome's Burger (9 Oz)
Steak Tartar
French Fries
Mashed Potatoes
Potato Gratin
Broccoli
Spinach
Artichokes & Zucchinis
Orzo
Ratatouille
Vegetable Basmati Rice
French Onion Soup Gratinée
Yellowfin Tuna Tartar
Red Beet Carpaccio
Escargots 1/2 Dozen
Escargots 1 Dozen
Cold Artichoke Salad
Mixed Field Greens
Homemade Chicken Liver Paté
Iceberg Lettuce
Shrimp Cocktail
East Coast Oysters
Provençale
Marinière
Thai
Normande
10 oz Sirloin steak
8 oz filet mignon
10 oz hanger steak
Rigatoni ‘‘Bolognaise’’
Broiled Atlantic Salmon
Pan Seared Bronzino
Breast of Amish Chicken
Grilled Lamb Chops
Steak Tartar
Crispy Duck Confit
Wild Dover Sole Meunière
Vendome’s Burger
French Fries
Mashed Potatoes
Potato Gratin
Broccoli
Spinach
Ratatouille
Vegetables Basmati Rice
Grilled Chicken Caesar Salad
Albacore Tuna Niçoise Salad
Cold Seared Tuna Niçoise Salad
Omelette
Croque Monsieur
French Onion Soup Gratinée
Yellowfin Tuna Tartar
Red Beet Carpaccio
Escargots 1/2 Dozen
Escargots 1 Dozen
Cold Artichoke Salad
Iceberg Lettuce
Mixed Field Greens
Homemade Chicken Liver Paté
Shrimp Cocktail
East Coast Oysters
Provençale
Marinière
Thai
Normande
10 oz Sirloin steak
8 oz filet mignon
10 oz hanger steak
Rigatoni ‘‘Bolognaise’’
Pan seared Bronzino
Broiled Atlantic Salmon
Breast of Amish Chicken
Grilled Lamb Chops
Steak Tartar
Crispy Duck Confit
Vendome’s Burger
Dover Sole Meunière
French Fries
Mashed Potatoes
Potato Gratin
Broccoli
Spinach
Vegetables Basmati Rice
Ratatouille
Warm Apple Tart
Raspberry Gratin
Profiteroles
Homemade Chocolate Cookie
Chocolate Fondant
Floating Island