Bistro Vendome
405 E 58th Street, New York City, NY 10022
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Menu Categories
Dinner
season specials
appetizers
mussels
grillades
entrées
side dishes
Brunch
appetizers
mussels
grillades
entrées
side dishes
Lunch
special lunch dishes
appetizers
mussels
grillades
entrées
sides
Dessert
dessert
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Top Picks
Bistro Vendome is Currently Closed for Online Ordering
View our Menu and Online Ordering hours below.
Sunday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Monday:
Closed
Tuesday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Wednesday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Thursday:
5:00pm to 9:00pm
Friday:
12:00pm to 2:45pm
5:00pm to 9:00pm
Saturday:
12:00pm to 2:45pm
5:00pm to 9:00pm
dinner menu
Season Specials
Top Pick
Crispy Duck Confit
Lyonnaise potatoes, truffle jus
$39.00
Chicken Ballotine
Gnocchi, green asparagus, porcini sauce
$36.00
Risotto
With green asparagus & mushrooms
$30.00
Appetizers
Top Pick
French Onion Soup Gratinée
$17.00
Fish Soup
Swiss cheese, croutons and rouille
$16.00
Yellowfin Tuna Tartar
Baby cucumbers, sesame seaweed salad
$23.00
Red Beet Carpaccio
Warm crispy goat cheese
$17.00
Escargots (1/2 Dozen)
Garlic and parsley butter
$18.00
Escargots (1 Dozen)
Garlic and parsley butter
$30.00
Homemade Chicken Liver Paté
$17.00
Top Pick
Cold Artichoke Salad
Parmesan, dijon mustard dressing
$18.00
Bacon Salad
With iceberg lettuce & blue cheese
$19.00
Mixed Field Greens
$13.00
Shrimp Cocktail
$20.00
East Coast Oysters (1/2 Dozen)
$24.00
East Coast Oysters (1 Dozen)
$48.00
Caesar Salad
With grated parmesan & croutons
$15.00
Warm Jumbo White Asparagus
Champagne sabayon sauce
$26.00
Mussels
Provençale
Baked in garlic and parsley butter
$23.00
Marinière
Steamed with white wine and shallots
$23.00
Thai
Curry, lemongrass and coconut milk
$23.00
NORMANDE
Creamy mushrooms broth, white truffle infusion
$23.00
Grillades
Served grilled, with French fries and mixed field greens.
10 oz Sirloin Steak
$47.00
8 Oz Filet Mignon
$55.00
10 Oz Hanger Steak
$44.00
Entrées
Wild Dover Sole Meunière
Choice of vegetables
$69.00
Top Pick
Roasted Main Sea Scallops
Orzo and porcini "risotto"
$39.00
Top Pick
Pan seared Bronzino
Artichokes, zucchinis, virgin sauce
$37.00
Top Pick
Broiled Atlantic Salmon
Ratatouille & thyme jus
$35.00
Sautéed Frog Legs
‘‘‘à la crème d’ail’', choice of vegetables
$36.00
Top Pick
Breast of Amish Chicken
Mashed potatoes, garlic jus
$35.00
Top Pick
Oven Roasted Rack of Lamb
Potato gratin, rosemary jus
$49.00
Vendome's Burger
Served with french fries
$25.00
Steak Tartar
With french fries and mixed field greens
$34.00
Side Dishes
French Fries
$11.00
Mashed Potatoes
$11.00
Potato Gratin
$11.00
Top Pick
Broccoli
$13.00
Spinach
$13.00
Artichokes & Zucchinis
$13.00
Orzo
$11.00
Ratatouille
$13.00
Green Asparagus
$13.00
brunch menu
Available Saturday & Sunday from Noon to 3pm.
Appetizers
Top Pick
French Onion Soup Gratinée
$17.00
Yellowfin Tuna Tartar
Baby cucumbers, sesame seaweed salad
$23.00
Red Beet Carpaccio
Warm crispy goat cheese
$17.00
Escargots 1/2 Dozen
Garlic and parsley butter
$18.00
Escargots 1 Dozen
Garlic and parsley butter
$30.00
Top Pick
Cold Artichoke Salad
Parmesan, dijon mustard dressing
$18.00
Mixed Field Greens
$13.00
Homemade Chicken Liver Paté
$17.00
Iceberg Lettuce
Sautéed bacon & blue cheese
$19.00
Shrimp Cocktail
$20.00
East Coast Oysters
$24.00
Mussels
Provençale
Baked in garlic and parsley butter
$23.00
Marinière
Steamed with white wine and shallots
$23.00
Thai
Curry, lemongrass and coconut milk
$23.00
Normande
Mushrooms broth, white truffle infusion
$23.00
Grillades
10 oz Sirloin steak
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$47.00
8 oz filet mignon
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$55.00
10 oz hanger steak
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$44.00
Entrées
Rigatoni ‘‘Bolognaise’’
$26.00
Broiled Atlantic Salmon
Ratatouille, thyme jus
$35.00
Pan Seared Bronzino
Artichokes, zucchinis, virgin sauce
$37.00
Top Pick
Breast of Amish Chicken
Mashed potatoes, garlic jus
$35.00
Grilled Lamb Chops
Potato gratin, rosemary jus
$48.00
Steak Tartar
With french fries and mixed field greens
$34.00
Top Pick
Crispy Duck Confit
Lyonnaise potatoes, truffle jus
$39.00
Wild Dover Sole Meunière
$69.00
Vendome’s Burger
$25.00
Side Dishes
French Fries
$11.00
Mashed Potatoes
$11.00
Potato Gratin
$11.00
Top Pick
Broccoli
$13.00
Spinach
$13.00
Ratatouille
$13.00
Green Asparagus
$13.00
lunch menu
Special Lunch Dishes
Only available from Noon to 2:45PM
Grilled Chicken Caesar Salad
$29.00
Albacore Tuna Niçoise Salad
Canned tuna, mixed field green salad, tomatoes, potatoes and hard boiled egg
$26.00
Cold Seared Tuna Niçoise Salad
Served with mixed field green salad, tomatoes, potatoes and hard boiled egg
$29.00
Omelette
Served with ham, swiss cheese or mushrooms
$23.00
Croque Monsieur
Served with salad and french fries
$25.00
Appetizers
Top Pick
French Onion Soup Gratinée
$17.00
Yellowfin Tuna Tartar
Baby cucumbers, sesame seaweed salad
$23.00
Red Beet Carpaccio
Warm crispy goat cheese
$17.00
Escargots 1/2 Dozen
Garlic and parsley butter
$18.00
Escargots 1 Dozen
Garlic and parsley butter
$30.00
Top Pick
Cold Artichoke Salad
Dijon mustard dressing
$18.00
Iceberg Lettuce
Sautéed bacon & blue cheese
$19.00
Mixed Field Greens
$13.00
Homemade Chicken Liver Paté
$17.00
Shrimp Cocktail
$20.00
East Coast Oysters
$24.00
Mussels
Provençale
Baked in garlic and parsley butter
$23.00
Marinière
Steamed with white wine and shallots
$23.00
Thai
Curry, lemongrass and coconut milk
$23.00
Normande
Creamy mushroom broth, white truffle infusion
$23.00
Grillades
10 oz Sirloin steak
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$47.00
8 oz filet mignon
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$55.00
10 oz hanger steak
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$44.00
Entrées
Rigatoni ‘‘Bolognaise’’
$26.00
Top Pick
Pan seared Bronzino
Artichokes, zucchinis, virgin sauce
$37.00
Broiled Atlantic Salmon
Ratatouille, thyme jus
$35.00
Top Pick
Breast of Amish Chicken
Mashed potatoes, garlic jus
$35.00
Grilled Lamb Chops
Potato gratin, rosemary jus
$48.00
Steak Tartar
With french fries and mixed field greens
$34.00
Top Pick
Crispy Duck Confit
Lyonnaise potatoes, truffle jus
$39.00
Vendome’s Burger
9 oz
$25.00
Dover Sole Meunière
$69.00
Sides
French Fries
$11.00
Mashed Potatoes
$11.00
Potato Gratin
$11.00
Top Pick
Broccoli
$13.00
Spinach
$13.00
Ratatouille
$13.00
Green Asparagus
$13.00
dessert menu
Dessert
Warm Apple Tart
With vanilla ice cream
$13.00
Raspberry Gratin
$13.00
Profiteroles
With vanilla ice cream and toasted almonds
$14.00
Homemade Chocolate Cookie
Sold individually
$4.00
Chocolate Fondant
With coconut ice cream
$14.00
Floating Island
With crème anglaise and caramel
$12.00
Ice Cream and Sorbet
Vanilla, chocolate, pistachio, or coconut ice cream and mango, apple or raspberry sorbet
$12.00
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