PD Thai Austin
PD Thai's menu gives you a wide range of dishes from Gang (curry) to stir-fry noodles! PD Thai is a family run business near the University of Texas at Austin.
Appetizers
Deep fried vegetarian, chicken, or pork spring rolls stuffed with cabbage, carrots, bamboo shoot strips, bean thread noodle, celery and mushrooms. Served with plum sauce.
Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, mixed greens, cucumber, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.
4 pcs of steamed ground shrimp and chicken, shitake mushrooms, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce, topped with fried garlic.
Entrées
Available Monday through Friday, 11AM to 3PM
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house Pad Thai sauce. Served with roasted ground peanut.
Flat rice noodle sautéed with Chinese broccoli and egg, in an imported dark Thai soy sauce.
Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
Flat noodles stir-fried, eggs, bean sprout, pickled radish and mixed soy sauce, served with green leaf lettuce and sweet & sour sauce.
Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed with soy sauce.
Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoots, bell pepper, string bean and Thai basil. served with kanom jeen (Thai rice noodle)
Thai red curry with coconut milk shredded lime leaves, bell pepper & Thai basil.
Fried rice with egg, tomatoes, yellow onions and scallions mixed in soy sauce
Fried rice with bell peppers, string beans, onions, tomatoes and basil in our famous Thai spicy basil sauce
Appetizers
Deep fried vegetarian or chicken - pork spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, celery and mushroom. Served with plum sauce.
Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumbers, carrots, basil, mint leaves, and vermicelli noodles served with peanut sauce.
4 steamed dumplings filled with pork and water chestnuts served with the dark sweet ginger sauce
Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
Steamed ground shrimp and chicken, shiitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
Spicy level 1: Edamame tossed in spicy house roasted chili
Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce
Chef recommended. Deep fried brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.
Deep-fried chicken wings coated with house famous sauce
Amazing fried thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (Contains : cucumber, ground peanut and cilantro)
Chicken wings marinated in garlic, and various thai seasonings served with sweet chili sauce.
Deep fried spring rolls with pork, bean thread-noodles, and mushrooms served with sweet & sour sauce.
Soups
Thai famous spicy and sour lemongrass soup with your choice of protein, Oyster King mushrooms, tomatoes and cilantro.
Thai savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
Thai savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
Spicy & tangy shrimp soup which includes squid, scallion and shrimp flavored with fresh basil ,onion, ginger, lemongrass and thai chili
Clear soup of steamed wonton (contains : chicken, shrimp, mushroom, peas, and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro
Creamy spicy & tangy soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies.
Yum (Thai Salads)
* = spicy
A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing thai chili & lime dressing. Served with chef's special grilled egg-coated sticky rice.
Ground pork salad mixed with red onions, scallions, mints, cilantro, and roasted rice kernel in Thai chili-lime dressing. Served with chef's special grilled egg-coated sticky rice.
Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing
Spring mix with tomatoes, carrots, and cucumbers served with house dressing. (Contains: peanuts)
Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.
Guay Tiew (Noodle Soups)
* = spicy
Your choice of meat stir-fried with lemongrass, onions, scallions, and broccoli over vermicelli noodles in chopped lettuce, cucumbers, carrots, bean sprouts, and cilantro topped with grounded peanuts and served with sweet & sour sauce and a vegetable egg roll.
Spicy & tangy noodle soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies with mussels, squid, scallops, and shrimp.
Spicy & tangy noodle soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies with choice of meat.
Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic, and cilantro.
Ramen noodles flavored in spicy & tangy noodle soup flavored with lemongrass, onions, tomatoes, mushrooms, lime juice, and Thai chilies with choice of meat.
Fish chowder with rice noodles, ground cat fish, onions, cilantro, lemon and topped with chili.
Delicious burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, and chili.
Stir Fried With Rice
* = spicy
Thai basil stir-fry with choice of meat, basil leaves, onions, bell peppers, mushrooms, and Thai chilies in brown sauce.
Vegetable stir-fry which includes a combination of broccoli, carrots, cabbage, zucchinis, snow peas, mushrooms, bean sprouts, baby corns, and bell peppers in light brown sauce.
Choice of meat stir-fried with freshly shredded ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.
Choice of meat seasoned with a bit of black pepper stir-fried with fried garlic in black soy sauce and oyster sauce served over fresh cut lettuce.
Choice of meat stir-fried with onions, carrots, bell peppers, straw mushrooms, and celery in sweet & spicy chili sauce.
Choice of meat stir-fried with bean thread noodles, egg, cabbage, onions, scallions, and broccoli seasoned in white pepper and oyster sauce.
Choice of meat stir-fried with cashews, onions, celery, baby corns, bell peppers, zucchini, and carrots in dark soy sauce.
Choice of meat stir-fried with eggplant, onions, bell peppers, basil leaves, and Thai chilies in brown sauce.
Choice of meat stir-fried with green beans and bell peppers in red curry paste seasoned with kaffir lime leaves.
Choice of meat stir-fried in light seasonings over steamed mixed vegetables topped with peanut sauce.
Stir Fried With Noodles
* = spicy
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house pad thai sauce. Served with roasted ground peanut.
Flat-rice noodles stir-fried with choice of meat, Chinese broccoli and egg an imported dark thai soy sauce.
Flat rice noodles sautéed with bell peppers, yellow onions, tomatoes, egg, string bean and thai basil in a flavorful spicy sauce.
Flat rice noodles stir fried, eggs, bean sprout, pickled radish, and mixed soy sauce, served with green leaf lettuce and sweet and sour sauce.
Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.
Thin rice noodles stir-fried with bean sprouts, scallions, and egg in our special sweet house sauce glaze.
Your choice of meat stir-fried with lemongrass, onions, scallions, and broccoli over vermicelli noodles in chopped lettuce, cucumbers, carrots, bean sprouts, and cilantro topped with grounded peanuts and served with sweet & sour sauce and a vegetable egg roll.
Gang (Curry)
With choice of chicken, pork, tofu, mixed vegetables, and beef extra $1 Choice of shrimp or extra meat, tofu, mixed vegetables will be an additional $2 * = spicy
Red curry blended with coconut milk and your choice of meat, bamboo strips, bell peppers, string bean and Thai basil.
Yellow curry blended with coconut milk and your choice of meat, potatoes, onions.
Green curry blended with coconut milk and your choice of protein, eggplant, bamboo strips, bell peppers, string bean and Thai basil. Served with Kanom Jeen (Thai rice noodle)
Thai red curry with coconut milk, shredded lime leaves, bell peppers, and thai basil.
Thai massaman curry with onion, potatoes, carrots, and whole peanut.
at egg noodles with yellow curry and your choice of protein. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts, and lime.
Fried Rice
* = spicy
Fried rice with choice of meat, egg, tomatoes, yellow onions, and scallions in mixed soy sauce.
Fried rice with choice of meat, bell peppers, string beans, onions, tomatoes and basil leaves in a famous thai spicy basil
Fried rice with lump crab mea, egg, scallions, and cilantro in mixed soy sauce
Sweet fried rice with peas & carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg, & mixed soy sauce.
Fried rice seasoned with green curry paste with basil, carrots, peas, bell peppers, and onions.
House Specials
Grilled shrimp, scallops and salmon. Topped with chef's famous soy sauce. (Contains: Honey and ginger). Spice level 2.
Pan-seared chilean sea bass with Chinese broccoli, mushrooms, carrots, and baby bok choy in ginger sauce.
Salmon fillet cooked in special thai red curry sauce with shredded lime leaves
Salmon fillet cooked in special thai red curry sauce with shredded lime leaves
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special Tamarind sauce.
Grilled marinated Texas ribeye, served with traditional tamarind lime sauce and sticky rice together with mixed veggies.
Crispy Red Snapper fillet topped with three-flavored special chili sauce.
Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage and bean sprout in homemade sweet brown soy sauce.
Pork sautéed with yellow onion, bell pepper, and string bean in thai basil sauce. Topped with fried egg.
Fried catfish fillet topped with bell peppers and red curry sauce.
Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil
Sides
Homemade Dessert
A traditional thai dessert, ripe mango served with our sweet black sticky rice. Topped with coconut syrup.
Delicious traditional egg dessert with sweet rice with is glorious coconut milk
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
Sweet black rice pudding in sweet coconut milk.
Deep-fried breaded vanilla ice-cream topped with various syrups and whip cream and cherry.
Beverages
Topo Chico