Duomo 51
Appetizers
burrata cheese, herman's cherry tomatoes, balsamic reduction, basil, evoo
grilled octopus, chickpea purée, cherry tomatoes, arugula
steak tomatoes, olive oil, buffalo mozzarella, basil
homemade veal and beef meatballs, San Marzano tomato sauce, parmigiano-reggiano
artichokes, avocado, parmigiano-reggiano, lemon dressing
chef’s selection of imported cheeses, cured meats
grilled calamari, arugula pesto, confit cherry tomatoes
burrata, prosciutto San Daniele
yellowfin tuna, avocado, capers, lemon dressing
thin-sliced raw filet mignon, confit cherry tomato, Parmigiano-Reggiano, toasted almonds
grilled shrimps, cannellini beans, cherry tomatoes
vegetable soup, lentil, potato, baby spinach, EVOO
blended tomato soup, creamy burrata cheese, basil, EVOO
Salads
Grilled chicken 12 • Salmon 20 • Avocado 8 • Shrimps 14
arugula, artichokes, avocado, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, balsamic vinegar, EVOO
quinoa, mixed greens, gorgonzola cheese, beets, orange, pine nuts, orange dressing
baby romaine lettuce, traditional ceasar dressing, parmigiano-reggiano
tomatoes, rustic bread, red onions, cucumbers, basil, evoo
mixed greens, walnuts, pear, blueberry, goat cheese, lemon dressing
Pasta
Wheat and gluten-free pasta is available
spaghetti, san marzano dop tomatoes, basil
homemade fettuccine, traditional veal ragù, parmigiano-reggiano
homemade tonnarelli, Pecorino-Romano DOP, Parmigiano-Reggiano, black pepper
homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese
spaghetti, smoked pancetta, eggs, Parmigiano-Reggiano, Pecorino Romano DOP, black pepper
homemade spinach and ricotta ravioli with butter sage sauce, parmigiano-reggiano
rigatoni, black truffle sauce, Italian sausage, Pecorino Romano DOP
linguine, manila clams, peperoncino, garlic, parsley
roasted cherry tomatoes, spicy pink sauce, creamy stracciatella cheese
homemade fettuccine, shrimps, cherry tomatoes, zucchini, basil
risotto, calamari, shrimp, Manila clams, baby scallops, cherry tomatoes
Land
stuffed chicken breast with goat cheese, thin sliced zucchini and carrots, brown sauce
traditional veal Milanese, arugula, tomatoes, shaved Parmigiano-Reggiano, Balsamic reduction
10 oz pan-seared filet mignon, green peppercorn sauce, roasted potatoes
26oz grilled bone-in ribeye
40 oz dry-aged prime T-bone steak for two
crispy breaded chicken, tomato sauce, basil, melted mozzarella, Parmigiano-Reggiano
tender chicken breast, eggplant, fresh tomato, mozzarella cheese in brown sauce
sliced prime NY strip steak (12 oz), truffle mushroom sauce, roasted Yukon potatoes
Sea
grilled Faroe Island salmon, asparagus, semi-dried cherry tomatoes, lemon sauce, served with carrots
oven-roasted mediterranean sea bass with vegetables prepared tableside
pan-seared Chilean seabass, chickpea & beet puré, arugula, lemon dressing
Sides
oven roasted Yukon potatoes, fresh herbs
french fries
sautéed asparagus
roasted carrots
sautéed mushroom
Breakfast
breakfast available 7 days a week monday to friday from 6:30am-11:30am, saturday & sunday 7:00am-12:00pm
yogurt parfait with seasonal fresh fruit and handmade granola
acai, chia seeds, coconut flex, berry puree, fruit
steel cut oatmeal, raisins, seasonal sliced fruits, and brown sugar on the side
two cage free eggs any style, served with breakfast potato. choice of sausage or bacon, served with white or whole wheat bread choice of coffee, tea, or juice. substitute egg white $2
scrambled egg bacon and cheddar cheese on an everything bagel, seasonal sliced fruit, choice coffee, tea, or juice
choice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomato. served with breakfast potato, choice of white or whole wheat bread. substitute egg white $2. additional ingredients $2 extra
chefs selection of seasonal fruits
two cage free eggs on top of toasted english muffin with choice of bacon or spinach topped with hollandaise sauce and breakfast potatoes
broccoli, mushrooms, green pepper, onnion and tomato combined with skillet browned potatoes topped with any style two cage free eggs. served white or whole wheat bread
two grade a eggs scrambled with onion, peppers, bacon, and shredded cheese stuffed into a warm flour tortilla, served with breakfast potatoes
hot and fluffy pancakes grilled to a golden brown, served with maple syrup. add blueberry compote $3 extra
thick french toast battered with eggs & cinnnamon served with maple syrup. add fruits $3 extra
choice of frosted flakes, special k, cheerios or raisin bran. seasonal whole fruit, juice or water
Extras
Beverages
regular or decaf espresso
orange, cranberry, grapefruit, apple, pineapple (add $2)
awake english breakfast, earl grey, green tea refresh mint, calm chamomile
whole, 2%, almond, skim
3 course prefix menu available Monday to Friday 12pm - 3pm for $40 per person
Appetizers
Choice of one
baby romaine lettuce, caesar dressing, parmigiano-reggiano
tomato, buffalo mozzarella, basil, evoo
arugula, cherry tomatoes, olives, goat cheese, lemon dressing
homemade veal and beef meatballs, tomato sauce, Parmigiano-Reggiano
ask server
Entrée
Choice of one
spaghetti, parmigiano-reggiano, pecorino Romano, ground black pepper
eggplant, tomato sauce, capers, fresh buffalo mozzarella, basil
traditional chicken milanese, arugula, cherry tomatoes, balsamic reduction
baked Salmon with semi-dry tomato, white wine lemon sauce
ny strip steak, roasted potato
Dessert
Choice of one
Black Truffle Menu
thin-sliced raw filet mignon, confit cherry tomatoes, Parmigiano-Reggiano, toasted almonds, shaved black truffle
homemade ravioli filled with burrata cheese, butter, truffle sauce, shaved black truffle, 24-months aged Parmigiano-Reggiano
homemade pappardelle, slowly cooked lamb ragú, shaved black truffle
tagliatelle, butter, truffle sauce, 24-months aged Parmigiano-Reggiano, shaved black truffle
risotto with mushrooms, truffle sauce, 24-month aged Parmigiano-Reggiano, shaved black truffle
beef fillet, truffle sauce, shaved black truffle, served with roasted potatoes, baby carrots
baked branzino fillet, shaved black truffle, black truffle creamy potatoes
Dessert
serving up some sweet happiness
chocolate lava cake served with vanilla ice cream
ask server
Sparkling & Champagne
2015
millésimé
Italian White
French White
2022
2022
USA White
Rest of the World White
Italian Red
barolo, piemonte 2019
barolo, piemonte 2018
barolo, piemonte 2020
barolo, piemonte 2020
barolo, piemonte 2009/2011/2012
barbaresco, piemonte 2019
barbaresco, piemonte 2021
barbaresco, piemonte 2020
valpolicella, veneto 2019
valpolicella, veneto 2019
valpolicella, veneto 2017
montalcino, tuscany 2022
montalcino, tuscany 2022
montalcino, tuscany 2019
montalcino, tuscany 2019
montalcino, tuscany 2019
montalcino, tuscany 2019
montalcino, tuscany 2018
bolgheri, tuscany 2022
bolgheri, tuscany 2020
bolgheri, tuscany
bolgheri, tuscany 2021
bolgheri, tuscany 2021
bolgheri, tuscany 2019
bolgheri, tuscany 2021
chianti, tuscany 2020
chianti, tuscany 2020
chianti, tuscany 2021
USA Red
napa valley 2021
napa valley
napa valley 2022
napa valley 2018
napa valley 2020
napa valley 2021
napa valley 2022
napa valley 2009
napa valley 2017
howell mountain 2021
santa cruz mountains 2021
alexander valley 2020
russian river valley 2022
oregon, willamette valley 2022
oregon, willamette valley 2021
French Red
bordeaux 2020
bordeaux 2006
bordeaux 2021
bordeaux 2014
burgundy 2022
burgundy 2019
Rest of the World Red
spain, ribera del duero, tempranillo 2018
spain, ribera del duero, tempranillo 2021
chile, maipo valley 2021
argentina, mendoza, malbec 2021
portugal, douro 2018