Duomo 51

CAPRESE $21.00 buffalo mozzarella, steak tomatoes, olive oil, basil

POLPETTE AL POMODORO $22.00 homemade veal and beef meatballs, tomato sauce, parmigiano-reggiano
BURRATA E PROSCIUTTO $30.00 burrata, prosciutto San Daniele

SALUMI E FORMAGGI $30.00 chef’s selection of imported cheeses, cured meats

CALAMARI ALLA GRILIA $28.00 grilled calamari, arugula pesto, confit cherry tomatoes

CARCIOFI E AVOCADO $22.00 artichokes, avocado, parmigiano-reggiano, lemon dressing

POLPO ALLA GRIGLIA $29.00 grilled octopus, chickpea purée, cherry tomatoes, arugula

CAESAR $17.00 baby romaine lettuce, traditional ceasar dressing, parmigiano-reggiano

BARBABIETOLA $17.00 baby spinach, beets, orange, gorgonzola cheese, toasted almonds, orange dressing

DUOMO51 $18.00 mixed greens, walnuts, pear, blueberry, goat cheese, lemon dressing

PANZANELLA $17.00 tomatoes, rustic bread, red onions, cucumbers, basil, evoo

POMODORI $17.00 tomatoes, avocado, baby arugula, red onions, lemon dressing

POMODORO $28.00 spaghetti, san marzano dop tomatoes, basil

BOLOGNESE $29.00 homemade fettuccine, traditional veal ragu, parmigiano-reggiano

CACIO E PEPE $29.00 homemade tonnarelli, parmigiano-reggiano, pecorino romano dop, tellicherry black pepper

TARTUFO $30.00 homemade pappardelle, wild mushrooms, goat cheese, truffle oil, demi-glace
BRANZINO E ZUCCHINE $34.00 spaghetti, sea bass, zucchini, cherry tomatoes, parsley

CARBONARA $30.00 rigatoni, organic eggs, pecorino romano dop, Parmigiano-Reggiano, smoked pancetta, black pepper

RAVIOLI DELLA CASA $32.00 homemade spinach and ricotta ravioli, butter sage sauce, grated parmigiano-reggiano
VONGOLE $32.00 linguine, manila clams, peperoncino, garlic, parsley

POLLO CON FUNGHI E GORGONZOLA $32.00 chicken breast, sautéed mushrooms, creamy gorgonzola

RIBEYE $64.00 26oz grilled bone-in ribeye

POLLO ALLA TOSCANA $34.00 stuffed chicken breast with goat cheese, thin sliced zucchini and carrots, brown sauce

FIORENTINA 40 oz dry-age prime t-bone steak for two, traditional florentine preparation (market price)

FILETO DI MANZO AL PEPE VERDE $58.00 10oz pan seared filet mignon, green peppercorn sauce
ANATRA AI MIRTILLI $40.00 duck breast, blueberry sauce, served with roasted potatoes and baby carrots

SALMONE $36.00 grilled faroe island salmon, semi-dry cherry tomatoes, asparagus, white wine lemon sauce, served with carrots

SOGLIOLA DI DOVER $68.00 wild caught dover sole from mediterranean sea, piccata sauce, prepared table side

BRANZINO $48.00 oven-roasted mediterranea sea bass, prepared table side

CAROTE $13.00 roasted carrots
PATATE FRITTE $13.00 french fries
PATATE ARROSTO $14.00 roasted potatoes
ASPARAGI $14.00 sautéed asparagus
FUNGHI $14.00 sautéed mushroom

YOGURT PARFAIT (GF) $18.00 yogurt parfait with seasonal fresh fruit and handmade granola
ACAI BOWL (V) $24.00 acai, chia seeds, coconut flex, berry puree, fruit
OATMEAL (V+) $20.00 steel cut oatmeal, raisins, seasonal sliced fruits, and brown sugar on the side
AMERICAN BREAKFAST $27.00 two cage free eggs any style, served with breakfast potato. choice of sausage or bacon, served with white or whole wheat bread choice of coffee, tea, or juice. substitute egg white $2
THE MIDTOWN $28.00 scrambled egg bacon and cheddar cheese on an everything bagel, seasonal sliced fruit, choice coffee, tea, or juice
THREE EGG OMELET $24.00 choice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomato. served with breakfast potato, choice of white or whole wheat bread. substitute egg white $2. additional ingredients $2 extra
FRESH SEASONAL FRUITS (V+, GF) $14.00 chefs selection of seasonal fruits
EMPIRE BENEDICT $23.00 two cage free eggs on top of toasted english muffin with choice of bacon or spinach topped with hollandaise sauce and breakfast potatoes
VEGGIE SKILLET (V+) $20.00 broccoli, mushrooms, green pepper, onnion and tomato combined with skillet browned potatoes topped with any style two cage free eggs. served white or whole wheat bread
EGGERY BURRITO $21.00 two grade a eggs scrambled with onion, peppers, bacon, and shredded cheese stuffed into a warm flour tortilla, served with breakfast potatoes
BUTTERMILK PANCAKES (PLAIN) $15.00 hot and fluffy pancakes grilled to a golden brown, served with maple syrup. add blueberry compote $3 extra
BRIOCHE FRENCH TOAST (PLAIN) $15.00 thick french toast battered with eggs & cinnnamon served with maple syrup. add fruits $3 extra
FOR THE KIDS $12.00 choice of frosted flakes, special k, cheerios or raisin bran. seasonal whole fruit, juice or water

TWO CAGE FREE EGGS $7.00
EGG WHITES $9.00
HOMEMADE MUFFIN $6.00
BREAKFAST POTATOES $6.00
APPLE WOOD SMOKED BACON $6.00
PORK SAUSAGE LINKS $6.00
TOASTED ENGLISH MUFFIN $6.00
TOASTED ENGLISH BAGEL $6.00
WHITE OR WHEAT TOAST $6.00

COFFEE $4.50
ROYAL CUP $5.50 regular or decaf espresso
DOUBLE ESPRESSO $7.00
LATTE CAFE $6.00
CAPPUCCINO $6.00
JUICE $5.00 orange, cranberry, grapefruit, apple, pineapple (add $2)
STASH TEA $4.00 awake english breakfast, earl grey, green tea refresh mint, calm chamomile
MILK $5.00 whole, 2%, almond, skim
HOT CHOCOLATE $7.00
LARGE PELEGRINO $9.00
POLAND SPRING $3.00

CAESAR baby romaine lettuce, caesar dressing, parmigiano-reggiano
CAPRESE tomato, buffalo mozzarella, basil, evoo
RUCOLA E POMODORINI arugula, cherry tomatoes, olives, goat cheese, lemon dressing
POLPETTE AL POMODORO homemade veal and beef meatballs, tomato sauce, Parmigiano-Reggiano
SOUP OF THE DAY ask server

CACIO E PEPE spaghetti, parmigiano-reggiano, pecorino Romano, ground black pepper
RIGATONI ALLA NORMA eggplant, tomato sauce, capers, fresh buffalo mozzarella, basil
MILANESE traditional chicken milanese, arugula, cherry tomatoes, balsamic reduction
SALMONE baked Salmon with semi-dry tomato, white wine lemon sauce
TAGLIATA DI MANZO +$20 ny strip steak, roasted potato

TARTARE DI MANZO $49.00 beef tartare, dijon mustard, capers, worcestershire sauce, parmigiano-reggiano, black truffle
RAVIOLI DI BURRATA AL TARTUFO $48.00 ravioli filled with burrata cheese, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, black truffle
TAGLIATELLE AL TARTUFO $44.00 butter, truffle sauce, 24-month aged parmigiano-Reggiano, black truffle
RISOTTO AL TARTUFO $52.00 Carnaroli Acquerello risotto, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, black truffle
SOGLIOLA DI DOVER $92.00 whole Dover sole, truffle sauce, black truffle, served with asparagus
FILETTO DI MANZO $74.00 beef fillet, truffle sauce, black truffle, served with roasted potatoes and baby carrots