Appetizer

• BURRATA E PROSCIUTTO $32.00 burrata, prosciutto San Daniele
  $32.00
• CAESAR $26.00 baby romaine lettuce, Caesar dressing, parmigiano-reggiano
  $26.00
• FRITTO DI CALAMARI $28.00 crispy fried calamari, marinara sauce
  $28.00
• RUCOLA E POMODORINI $21.00 arugula, cherry tomatoes, olives, goat cheese, lemon dressing
  $21.00
• POLPETTE AL POMODORO $26.00 homemade veal and beef meatballs, tomato sauce, parmigiano-reggiano
  $26.00
• CHICKPEA SOUP $17.00 puréed chickpeas, vegetable broth, chefs seasoning
  $17.00

Entrée

• CACIO E PEPE $34.00 spaghetti, pecorino romano, parmigiano-reggiano, ground black pepper
  $34.00
• LOBSTER RAVIOLI $38.00 lobster stuffed ravioli, fresh tomato sauce, chopped shrimp
  $38.00
• FUSILLI AL FERRETTO $32.00 homemade fusilli, San Marzano tomatoes, creamy burrata cheese
  $32.00
• RIB-EYE $68.00 26oz grilled bone-in ribeye
  $68.00
• PAPPARDELLE CON FUNGHI E GORGONZOLA $32.00 chicken breast, sautéed mushrooms, creamy gorgonzola
  $32.00
• RISOTTO BARBABIETOLA E GORGONZOLA $36.00 carnaroli acquerello risotto, creamy gorgonzola cheese, beets
  $36.00

Sides

• MUSHROOMS $16.00
  $16.00
• SPINACH $16.00
  $16.00
• ASPARAGUS $16.00
  $16.00
• ROASTED POTATOES $16.00
  $16.00

Dessert

• PANNA COTTA $16.00
  $16.00
• RED VELVET CAKE $16.00
  $16.00
• TIRAMISU $16.00
  $16.00

Appetizers

• CAPRESE $21.00 buffalo mozzarella, steak tomatoes, olive oil, basil
  $21.00

• 

  POLPETTE AL POMODORO $22.00 homemade veal and beef meatballs, tomato sauce, parmigiano-reggiano
  $22.00
• BURRATA E PROSCIUTTO $30.00 burrata, prosciutto San Daniele
  $30.00

• 

  SALUMI E FORMAGGI $30.00 chef’s selection of imported cheeses, cured meats
  $30.00

• 

  CALAMARI ALLA GRILIA $28.00 grilled calamari, arugula pesto, confit cherry tomatoes
  $28.00

• 

  CARCIOFI E AVOCADO $22.00 artichokes, avocado, parmigiano-reggiano, lemon dressing
  $22.00

• 

  POLPO ALLA GRIGLIA $29.00 grilled octopus, chickpea purée, cherry tomatoes, arugula
  $29.00

Soups

• SOUP OF THE DAY $16.00 ask server
  $16.00

Salads

• 

  CAESAR $17.00 baby romaine lettuce, traditional ceasar dressing, parmigiano-reggiano
  $17.00

• 

  BARBABIETOLA $17.00 baby spinach, beets, orange, gorgonzola cheese, toasted almonds, orange dressing
  $17.00

• 

  DUOMO51 $18.00 mixed greens, walnuts, pear, blueberry, goat cheese, lemon dressing
  $18.00

• 

  PANZANELLA $17.00 tomatoes, rustic bread, red onions, cucumbers, basil, evoo
  $17.00

• 

  POMODORI $17.00 tomatoes, avocado, baby arugula, red onions, lemon dressing
  $17.00

Pasta

• 

  POMODORO $28.00 spaghetti, san marzano dop tomatoes, basil
  $28.00

• 

  BOLOGNESE $29.00 homemade fettuccine, traditional veal ragu, parmigiano-reggiano
  $29.00

• 

  CACIO E PEPE $29.00 homemade tonnarelli, parmigiano-reggiano, pecorino romano dop, tellicherry black pepper
  $29.00

• 

  TARTUFO $30.00 homemade pappardelle, wild mushrooms, goat cheese, truffle oil, demi-glace
  $30.00
• BRANZINO E ZUCCHINE $34.00 spaghetti, sea bass, zucchini, cherry tomatoes, parsley
  $34.00

• 

  CARBONARA $30.00 rigatoni, organic eggs, pecorino romano dop, Parmigiano-Reggiano, smoked pancetta, black pepper
  $30.00

• 

  RAVIOLI DELLA CASA $32.00 homemade spinach and ricotta ravioli, butter sage sauce, grated parmigiano-reggiano
  $32.00
• VONGOLE $32.00 linguine, manila clams, peperoncino, garlic, parsley
  $32.00

Land

• POLLO CON FUNGHI E GORGONZOLA $32.00 chicken breast, sautéed mushrooms, creamy gorgonzola
  $32.00

• 

  RIBEYE $64.00 26oz grilled bone-in ribeye
  $64.00

• 

  POLLO ALLA TOSCANA $34.00 stuffed chicken breast with goat cheese, thin sliced zucchini and carrots, brown sauce
  $34.00

• 

  FIORENTINA 40 oz dry-age prime t-bone steak for two, traditional florentine preparation (market price)

• 

  FILETO DI MANZO AL PEPE VERDE $58.00 10oz pan seared filet mignon, green peppercorn sauce
  $58.00
• ANATRA AI MIRTILLI $40.00 duck breast, blueberry sauce, served with roasted potatoes and baby carrots
  $40.00

Sea

• 

  SALMONE $36.00 grilled faroe island salmon, semi-dry cherry tomatoes, asparagus, white wine lemon sauce, served with carrots
  $36.00

• 

  SOGLIOLA DI DOVER $68.00 wild caught dover sole from mediterranean sea, piccata sauce, prepared table side
  $68.00

• 

  BRANZINO $48.00 oven-roasted mediterranea sea bass, prepared table side
  $48.00

Sides

• CAROTE $13.00 roasted carrots
  $13.00
• PATATE FRITTE $13.00 french fries
  $13.00
• PATATE ARROSTO $14.00 roasted potatoes
  $14.00
• ASPARAGI $14.00 sautéed asparagus
  $14.00
• FUNGHI $14.00 sautéed mushroom
  $14.00

Breakfast

breakfast available 7 days a week monday to friday from 6:30am-11:30am, saturday & sunday 7:00am-12:00pm

• YOGURT PARFAIT (GF) $18.00 yogurt parfait with seasonal fresh fruit and handmade granola
  $18.00
• ACAI BOWL (V) $24.00 acai, chia seeds, coconut flex, berry puree, fruit
  $24.00
• OATMEAL (V+) $20.00 steel cut oatmeal, raisins, seasonal sliced fruits, and brown sugar on the side
  $20.00
• AMERICAN BREAKFAST $27.00 two cage free eggs any style, served with breakfast potato. choice of sausage or bacon, served with white or whole wheat bread choice of coffee, tea, or juice. substitute egg white $2
  $27.00
• THE MIDTOWN $28.00 scrambled egg bacon and cheddar cheese on an everything bagel, seasonal sliced fruit, choice coffee, tea, or juice
  $28.00
• THREE EGG OMELET $24.00 choice of three ingredients: bacon, sausage, cheddar cheese, mushrooms, onions, spinach, tomato. served with breakfast potato, choice of white or whole wheat bread. substitute egg white $2. additional ingredients $2 extra
  $24.00
• FRESH SEASONAL FRUITS (V+, GF) $14.00 chefs selection of seasonal fruits
  $14.00
• EMPIRE BENEDICT $23.00 two cage free eggs on top of toasted english muffin with choice of bacon or spinach topped with hollandaise sauce and breakfast potatoes
  $23.00
• VEGGIE SKILLET (V+) $20.00 broccoli, mushrooms, green pepper, onnion and tomato combined with skillet browned potatoes topped with any style two cage free eggs. served white or whole wheat bread
  $20.00
• EGGERY BURRITO $21.00 two grade a eggs scrambled with onion, peppers, bacon, and shredded cheese stuffed into a warm flour tortilla, served with breakfast potatoes
  $21.00
• BUTTERMILK PANCAKES (PLAIN) $15.00 hot and fluffy pancakes grilled to a golden brown, served with maple syrup. add blueberry compote $3 extra
  $15.00
• BRIOCHE FRENCH TOAST (PLAIN) $15.00 thick french toast battered with eggs & cinnnamon served with maple syrup. add fruits $3 extra
  $15.00
• FOR THE KIDS $12.00 choice of frosted flakes, special k, cheerios or raisin bran. seasonal whole fruit, juice or water
  $12.00

Extras

• TWO CAGE FREE EGGS $7.00
  $7.00
• EGG WHITES $9.00
  $9.00
• HOMEMADE MUFFIN $6.00
  $6.00
• BREAKFAST POTATOES $6.00
  $6.00
• APPLE WOOD SMOKED BACON $6.00
  $6.00
• PORK SAUSAGE LINKS $6.00
  $6.00
• TOASTED ENGLISH MUFFIN $6.00
  $6.00
• TOASTED ENGLISH BAGEL $6.00
  $6.00
• WHITE OR WHEAT TOAST $6.00
  $6.00

Beverages

• COFFEE $4.50
  $4.50
• ROYAL CUP $5.50 regular or decaf espresso
  $5.50
• DOUBLE ESPRESSO $7.00
  $7.00
• LATTE CAFE $6.00
  $6.00
• CAPPUCCINO $6.00
  $6.00
• JUICE $5.00 orange, cranberry, grapefruit, apple, pineapple (add $2)
  $5.00
• STASH TEA $4.00 awake english breakfast, earl grey, green tea refresh mint, calm chamomile
  $4.00
• MILK $5.00 whole, 2%, almond, skim
  $5.00
• HOT CHOCOLATE $7.00
  $7.00
• LARGE PELEGRINO $9.00
  $9.00
• POLAND SPRING $3.00
  $3.00

3 course prefix menu available Monday to Friday 12pm - 3pm for $40 per person

Appetizers

Choice of one

• CAESAR baby romaine lettuce, caesar dressing, parmigiano-reggiano
• CAPRESE tomato, buffalo mozzarella, basil, evoo
• RUCOLA E POMODORINI arugula, cherry tomatoes, olives, goat cheese, lemon dressing
• POLPETTE AL POMODORO homemade veal and beef meatballs, tomato sauce, Parmigiano-Reggiano
• SOUP OF THE DAY ask server

Entrée

Choice of one

• CACIO E PEPE spaghetti, parmigiano-reggiano, pecorino Romano, ground black pepper
• RIGATONI ALLA NORMA eggplant, tomato sauce, capers, fresh buffalo mozzarella, basil
• MILANESE traditional chicken milanese, arugula, cherry tomatoes, balsamic reduction
• SALMONE baked Salmon with semi-dry tomato, white wine lemon sauce
• TAGLIATA DI MANZO +$20 ny strip steak, roasted potato

Dessert

Choice of one

• PANNA COTTA
• GELATI

Black Truffle Menu

• TARTARE DI MANZO $49.00 beef tartare, dijon mustard, capers, worcestershire sauce, parmigiano-reggiano, black truffle
  $49.00
• RAVIOLI DI BURRATA AL TARTUFO $48.00 ravioli filled with burrata cheese, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, black truffle
  $48.00
• TAGLIATELLE AL TARTUFO $44.00 butter, truffle sauce, 24-month aged parmigiano-Reggiano, black truffle
  $44.00
• RISOTTO AL TARTUFO $52.00 Carnaroli Acquerello risotto, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, black truffle
  $52.00
• SOGLIOLA DI DOVER $92.00 whole Dover sole, truffle sauce, black truffle, served with asparagus
  $92.00
• FILETTO DI MANZO $74.00 beef fillet, truffle sauce, black truffle, served with roasted potatoes and baby carrots
  $74.00

Dessert

serving up some sweet happiness

• 

  TIRAMISU $15.00
  $15.00
• CRÈME BRÛLÈE $15.00
  $15.00

• 

  PANNA COTTA $15.00
  $15.00

• 

  CHEESECAKE $15.00
  $15.00

• 

  TORTINO AL CIOCCOLATA $15.00 chocolate lava cake served with vanilla ice cream
  $15.00
• GELATI $14.00 ask server
  $14.00

Sparkling Wines

• 100 PROSECCO BOTTEGA GOLD $88.00
  $88.00
• 101 FRANCIACORTA CUVEE PRESTIGE CA’DEL BOSCO $94.00
  $94.00

Champagne

• 105 MOET & CHANDON IMPERIAL BRUT $150.00
  $150.00
• 106 VEUVE CLICQUOT BRUT $150.00
  $150.00
• 107 VEUVE CLICQUOT BRUT ROSE $180.00
  $180.00
• 108 DOM PERIGNON BRUT $420.00 2013
  $420.00
• 109 LOUIS ROEDERER CRISTAL BRUT $550.00 2014
  $550.00

Italian White

• 115 GAVI DEI GAVI (BLACK LABEL) LA SCOLCA $110.00 2020
  $110.00
• 116 CASTELLANI VERMENTINO TOSCANA $90.00 2022
  $90.00
• 117 SANTA MARGHERITA PINOT GRIGIO $78.00 2022
  $78.00
• 118 LIVIO FELLUGA PINOT GRIGIO $68.00 2021
  $68.00
• 119 ANTINORI CASTELLO DELLA SALA CERVARO DELLA SALA CHARDONNAY $156.00 2021
  $156.00
• 120 ZENI SOAVE CLASSICO $78.00 2022
  $78.00
• 121 GRECO DI TUFO FEUDI DI SAN GREGORIO $72.00 2021
  $72.00
• 122 MOSCATO VILLA JOLANDA $60.00
  $60.00

USA White

• 124 CHARDONNAY CAKEBREAD $95.00 2021
  $95.00
• 125 CHARDONNAY FAR NIENTE $135.00 2021
  $135.00
• 126 VINTNER'S RESERVE CHARDONNAY KENDALL-JACKSON $68.00
  $68.00
• 127 CHARDONNAY ST. FRANCIS $65.00 2021
  $65.00
• 128 SAUVIGNON BLANC MERRY EDWARDS $115.00 2021
  $115.00
• 129 CHARLES KRUG SAUVIGNON BLANC $75.00 2022
  $75.00

French White

• 132 BOURGOGNE CHARDONNAY LOUIS JADOT $80.00 2022
  $80.00
• 133 CHABLIS SIMONNET-FEBVRE $94.00 2021
  $94.00
• 134 SANCERRE LA PORTE DU CAILLOU BLANC HENRI BOURGEOIS $75.00 2022
  $75.00
• 135 WHISPERING ANGEL ROSÉ CHÂTEAU D'ESCLANS $75.00 2022
  $75.00

International White

• 136 SAUVIGNON BLANC KIM 70 CRAWFORD (NEW ZEALAND) $70.00 2022
  $70.00
• 137 SAUVIGNON BLANC OYSTER BAY (NEW ZEALAND) $65.00 2022
  $65.00
• 138 50 DEGREE RIESLING (GERMANY) $60.00 2019
  $60.00

Italian Red

• 165 IL POGGIONE $160.00 brunello, tuscany 2018
  $160.00
• 166 CASTELGIOCONDO FRESCOBALDI $180.00 brunello, tuscany 2018
  $180.00
• 167 LUCE $450.00 brunello, tuscany 2017
  $450.00
• 168 FATTORIA DEI BARBI $165.00 brunello, tuscany
  $165.00
• 169 MANAPETRA $120.00 brunello, tuscany 2015
  $120.00
• 172 ORNELLAIA LE VOLTE $78.00 bolgheri, tuscany 2021
  $78.00
• 173 ORNELLAIA BOLGHERI SUPERIORE $480.00 bolgheri, tuscany 2020
  $480.00
• 174 TENUTA SAN GUIDO SASSICAIA $480.00 bolgheri, tuscany 2020
  $480.00
• 176 TENUTA SAN GUIDO GUIDALBERTO $145.00 bolgheri, tuscany 2021
  $145.00
• 175 ANTINORI TENUTA TIGNANELLO 'SOLAIA' $680.00 bolgheri, tuscany
  $680.00
• 177 TENUTA LUCE LUCENTE $75.00 bolgheri, tuscany 2020
  $75.00
• 178 ARGENTIERA VILLA DONORATICO $115.00 bolgheri, tuscany 2020
  $115.00
• 179 TIGNANELLO ANTINORI $340.00 bolgheri, tuscany 2019
  $340.00
• 180 TERRE DI BO CHIANTI RISERVA $68.00 chianti, tuscany 2018
  $68.00
• 181 PÈPPOLI CHIANTI CLASSICO $70.00 chianti, tuscany 2021
  $70.00
• 182 RUFFINO RISERVA DUCALE ORO CHIANTI CLASSICO $98.00 chianti, tuscany 2019
  $98.00
• 161 GIUSTI $125.00 amarone della valpolicella, veneto 2018
  $125.00
• 162 MASI COSTASERA $155.00 amarone della valpolicella, veneto 2017
  $155.00
• 149 PIO CESARE $180.00 barolo, piemonte 2019
  $180.00
• 150 MARCHESI DI BAROLO (TRADIZIONE) $125.00 barolo, piemonte 2018
  $125.00
• 151 CERETTO $160.00 barolo, piemonte 2018
  $160.00
• 152 CANNUBI $255.00 barolo, piemonte 2017
  $255.00
• 144 MARCHESI DI BAROLO $115.00 barbaresco, piemonte 2017
  $115.00
• 145 PRUNOTTO $140.00 barbaresco, piemonte 2018
  $140.00

USA Red

• 200 CAYMUS $220.00 napa cabernet sauvignon 2021
  $220.00
• 201 FAR NIENTE $295.00 napa cabernet sauvignon 2019
  $295.00
• 202 STAGS LEAP ARTEMIS $160.00 napa cabernet sauvignon 2020
  $160.00
• 203 CAKEBREAD $190.00 napa cabernet sauvignon 2020
  $190.00
• 204 CAKEBREAD DANCING BEAR $450.00 napa cabernet sauvignon
  $450.00
• 205 THE PRISONER $140.00 napa cabernet sauvignon 2019
  $140.00
• 206 DARIOUSH $280.00 napa cabernet sauvignon 2020
  $280.00
• 207 ROBERT MONDAVI WINEY $98.00 napa cabernet sauvignon 2019
  $98.00
• 208 FRANK FAMILY $210.00 napa cabernet sauvignon 2019
  $210.00
• 209 NICKEL & NICKEL STATE RANCH $255.00 napa cabernet sauvignon 2021
  $255.00
• 210 OPUS ONE $780.00 napa cabernet sauvignon 2017
  $780.00
• 213 SILVER OAK $200.00 alexander valley cabernet sauvignon 2019
  $200.00
• 214 ST. FRANCIS $75.00 sonoma valley cabernet sauvignon 2019
  $75.00
• 218 LA CREMA WILLAMETTE VALLEY (OREGON) $75.00 pinot noir 2021
  $75.00
• 219 BELLE GLOS DAIRYMAN (RUSSIAN RIVER) $110.00 pinot noir 2021
  $110.00
• 220 MEIOMI $68.00 pinot noir
  $68.00

French Red

• 240 CHÂTEAU PONTET-CANET PAUILLAC (GRAND CRU CLASSÉ) (2012) $400.00
  $400.00
• 241 CHÂTEAU LA CONSEILLANTE POMEROL (2019) $720.00
  $720.00
• 242 CHÂTEAU TOUR BEL AIR MONTAGNE-SAINT-ÉMILION $80.00
  $80.00
• 243 CHÂTEAU CLOS SAINT MARTIN SAINT-ÉMILION GRAND CRU $320.00
  $320.00
• 244 CHÂTEAU MONTROSE SAINT-ESTÈPHE (GRAND CRU CLASSÉ) (2006) $380.00
  $380.00