405 E 58th Street, New York City, NY 10022

Season Specials 5 Appetizers 14 Mussels 4 Grillades 3 Entrées 9 Side Dishes 8

Appetizers 12 Mussels 4 Brunch Eggs 4 Grillades 3 Entrées 9 Side Dishes 7

Special Lunch Dishes 5 Appetizers 12 Mussels 4 Grillades 3 Entrées 9 Sides 7

Most Ordered Season Specials Appetizers Mussels Grillades Entrées Side Dishes Appetizers Mussels Brunch Eggs Grillades Entrées Side Dishes Special Lunch Dishes Appetizers Mussels Grillades Entrées Sides Dessert

Most Ordered

Season Specials Appetizers Mussels Grillades Entrées Side Dishes

Appetizers Mussels Brunch Eggs Grillades Entrées Side Dishes

Special Lunch Dishes Appetizers Mussels Grillades Entrées Sides

Dessert

Bistro Vendome is closed for online ordering

Browse the menu below and check when we're back online.

Online ordering hours

Sunday

Closed
Monday

Closed
Tuesday Today

12:00pm – 2:45pm 5:00pm – 9:00pm
Wednesday

12:00pm – 2:45pm 5:00pm – 9:00pm
Thursday

12:00pm – 2:45pm 5:00pm – 9:00pm
Friday

12:00pm – 2:45pm 5:00pm – 9:00pm
Saturday

12:00pm – 2:45pm 5:00pm – 9:00pm

Most Ordered

dinner menu

Season Specials

Crispy Duck Confit

Lyonnaise potatoes, truffle jus

$42.00

Cold Poached Salmon

Baby arugula, ratatouille and dill-cucumber sauce

$38.00

Risotto

Green pea, arugula & parmesan

$30.00

Crispy Soft Shell Crab

Sautéed string beans, garlic sauce

$49.00

Lemon Chicken "Tagine Style"

Vegetables couscous

$38.00

Appetizers

French Onion Soup Gratinée

$18.00

Fish Soup

Swiss cheese, croutons and rouille

$17.00

Yellowfin Tuna Tartar

Baby cucumbers, sesame seaweed salad

$24.00 GF

Red Beet Carpaccio

Warm crispy goat cheese

$19.00

Escargots (1/2 Dozen)

Garlic and parsley butter

$18.00

Escargots (1 Dozen)

Garlic and parsley butter

$30.00

Homemade Chicken Liver Paté

$19.00

Cold Artichoke Salad

Parmesan, dijon mustard dressing

$20.00

Bacon Salad

With iceberg lettuce & blue cheese

$21.00

Mixed Field Greens

$14.00

Shrimp Cocktail

$22.00

East Coast Oysters (1/2 Dozen)

$25.00

East Coast Oysters (1 Dozen)

$50.00

Caesar Salad

With grated parmesan & croutons

$17.00

Mussels

Provençale

Baked in garlic and parsley butter

$25.00

Marinière

Steamed with white wine and shallots

$25.00

Thai

Curry, lemongrass and coconut milk

$25.00

NORMANDE

Creamy mushrooms broth, white truffle infusion

$25.00

Grillades

Served grilled, with French fries and mixed field greens.

10 oz Sirloin Steak

$50.00

8 Oz Filet Mignon

$57.00 GF

10 Oz Hanger Steak

$46.00 GF

Entrées

Wild Dover Sole Meunière

Choice of vegetables

$75.00

Roasted Main Sea Scallops

Orzo and porcini "risotto"

$41.00

Pan seared Bronzino

Artichokes, zucchinis, virgin sauce

$40.00

Broiled Atlantic Salmon

Ratatouille & thyme jus

$38.00

Sautéed Frog Legs

‘‘‘à la crème d’ail’', choice of vegetables

$38.00

Breast of Amish Chicken

Mashed potatoes, garlic jus

$38.00

Oven Roasted Rack of Lamb

Potato gratin, rosemary jus

$54.00

Vendome's Burger

Served with french fries

$27.00

Steak Tartar

French fries and mixed field greens

$37.00

Side Dishes

French Fries

$11.00

Mashed Potatoes

$11.00

Potato Gratin

$11.00

Broccoli

$13.00

Spinach

$13.00

Artichokes & Zucchinis

$13.00

Orzo & Porcini

$13.00

Ratatouille

$13.00

brunch menu

Available Saturday & Sunday from Noon to 3pm.

Appetizers

French Onion Soup Gratinée

$18.00

Yellowfin Tuna Tartar

Baby cucumbers, sesame seaweed salad

$24.00

Red Beet Carpaccio

Warm crispy goat cheese

$19.00

Escargots 1/2 Dozen

Garlic and parsley butter

$18.00

Escargots 1 Dozen

Garlic and parsley butter

$30.00

Cold Artichoke Salad

Parmesan, dijon mustard dressing

$20.00

Mixed Field Greens

$14.00

Homemade Chicken Liver Paté

$19.00

Iceberg Lettuce

Sautéed bacon & blue cheese

$21.00

Shrimp Cocktail

$22.00

East Coast Oysters (1/2 Dozen)

$25.00

East Coast Oysters (1 Dozen)

$50.00

Mussels

Provençale

Baked in garlic and parsley butter

$25.00

Marinière

Steamed with white wine and shallots

$25.00

Thai

Curry, lemongrass and coconut milk

$25.00

Normande

Mushrooms broth, white truffle infusion

$25.00

Brunch Eggs

Eggs Benedict

Served with ham, hollandaise sauce and french fries

$23.00

Eggs Florentine

Served with spinach, hollandaise sauce and french fries

$23.00

Eggs Scandinave

Served with smoked salmon, hollandaise sauce and french fries

$23.00

Omelette

Served with ham, swiss cheese or mushrooms

$23.00

Grillades

10 oz Sirloin steak

Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce

$50.00

8 oz filet mignon

Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce

$57.00

10 oz hanger steak

Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce

$46.00

Entrées

Rigatoni ‘‘Bolognaise’’

$26.00

Broiled Atlantic Salmon

Ratatouille, thyme jus

$38.00

Pan Seared Bronzino

Artichokes, zucchinis, virgin sauce

$40.00

Breast of Amish Chicken

Mashed potatoes, garlic jus

$38.00

Grilled Lamb Chops

Potato gratin, rosemary jus

$52.00

Steak Tartar

With french fries and mixed field greens

$37.00

Crispy Duck Confit

Lyonnaise potatoes, truffle jus

$42.00

Wild Dover Sole Meunière

$75.00

Vendome’s Burger

$27.00

Side Dishes

French Fries

$11.00

Mashed Potatoes

$11.00

Potato Gratin

$11.00

Broccoli

$13.00

Spinach

$13.00

Ratatouille

$13.00

String Beans

$13.00

lunch menu

Special Lunch Dishes

Only available from Noon to 2:45PM

Grilled Chicken Caesar Salad

$29.00

Albacore Tuna Niçoise Salad

Canned tuna, mixed field green salad, tomatoes, potatoes and hard boiled egg

$26.00

Cold Seared Tuna Niçoise Salad

Served with mixed field green salad, tomatoes, potatoes and hard boiled egg

$29.00

Omelette

Served with ham, swiss cheese or mushrooms

$23.00

Croque Monsieur

Served with salad and french fries

$25.00

Appetizers

French Onion Soup Gratinée

$18.00

Yellowfin Tuna Tartar

Baby cucumbers, sesame seaweed salad

$24.00

Red Beet Carpaccio

Warm crispy goat cheese

$19.00

Escargots 1/2 Dozen

Garlic and parsley butter

$18.00

Escargots 1 Dozen

Garlic and parsley butter

$30.00

Cold Artichoke Salad

Dijon mustard dressing

$20.00

Iceberg Lettuce

Sautéed bacon & blue cheese

$21.00

Mixed Field Greens

$14.00

Homemade Chicken Liver Paté

$19.00

Shrimp Cocktail

$22.00

East Coast Oysters (1/2 Dozen)

$25.00

Escargots (1 Dozen)

$50.00

Mussels

Provençale

Baked in garlic and parsley butter

$25.00

Marinière

Steamed with white wine and shallots

$25.00

Thai

Curry, lemongrass and coconut milk

$25.00

Normande

Creamy mushroom broth, white truffle infusion

$25.00

Grillades

10 oz Sirloin steak

Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce

$50.00

8 oz filet mignon

Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce

$57.00

10 oz hanger steak

Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce

$46.00

Entrées

Rigatoni ‘‘Bolognaise’’

$26.00

Pan seared Bronzino

Artichokes, zucchinis, virgin sauce

$40.00

Broiled Atlantic Salmon

Ratatouille, thyme jus

$38.00

Breast of Amish Chicken

Mashed potatoes, garlic jus

$38.00

Grilled Lamb Chops

Potato gratin, rosemary jus

$52.00

Steak Tartar

With french fries and mixed field greens

$37.00

Crispy Duck Confit

Lyonnaise potatoes, truffle jus

$42.00

Vendome’s Burger

9 oz

$27.00

Dover Sole Meunière

$75.00

Sides

French Fries

$11.00

Mashed Potatoes

$11.00

Potato Gratin

$11.00

Broccoli

$13.00

Spinach

$13.00

Ratatouille

$13.00

String Beans

$13.00

dessert menu

Dessert

Warm Apple Tart

With vanilla ice cream

$14.00

Raspberry Gratin

$14.00

Profiteroles

With vanilla ice cream and toasted almonds

$15.00

Homemade Chocolate Cookie

Sold individually

$4.00

Chocolate Fondant

With coconut ice cream

$15.00

Floating Island

With crème anglaise and caramel

$13.00

Ice Cream and Sorbet

Vanilla, chocolate, pistachio, or coconut ice cream and mango, apple or raspberry sorbet

$12.00

Affordable online orders with 88 Restaurants

Most Ordered

Season Specials 5 Appetizers 14 Mussels 4 Grillades 3 Entrées 9 Side Dishes 8

Appetizers 12 Mussels 4 Brunch Eggs 4 Grillades 3 Entrées 9 Side Dishes 7

Special Lunch Dishes 5 Appetizers 12 Mussels 4 Grillades 3 Entrées 9 Sides 7

Dessert 7

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Most Ordered

GF Gluten Free

Bistro Vendome

Hours, availability & contact

Today

Restaurant is currently closed

Weekly hours

Sunday

Closed
Monday

Closed
Tuesday Today

12:00pm – 2:45pm 5:00pm – 9:00pm
Wednesday

12:00pm – 2:45pm 5:00pm – 9:00pm
Thursday

12:00pm – 2:45pm 5:00pm – 9:00pm
Friday

12:00pm – 2:45pm 5:00pm – 9:00pm
Saturday

12:00pm – 2:45pm 5:00pm – 9:00pm

Location & contact

405 E 58th Street, New York City, NY 10022 (212) 935-9100 https://bistrovendomenyc.com