Bistro Vendome
405 E 58th Street, New York City, NY 10022
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Menu Categories
Lunch
special lunch dishes
appetizers
mussels
grillades
entrées
sides
Dessert
dessert
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GF
Gluten Free
Takeout
Delivery
Available as soon as:
Thursday, May 28 at 01:30 PM
Available as soon as:
Thursday, May 28 at 01:30 PM
Open: 12:00pm - 2:45pm
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Takeout
Pick up your order at the restaurant
Available as soon as: Thursday, May 28 at 01:30 PM
Delivery
Delivered to your location
Available as soon as: Thursday, May 28 at 01:30 PM
Open Today:
12:00pm - 2:45pm
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lunch menu
Special Lunch Dishes
Only available from Noon to 2:45PM
Grilled Chicken Caesar Salad
$29.00
Albacore Tuna Niçoise Salad
Canned tuna, mixed field green salad, tomatoes, potatoes and hard boiled egg
$26.00
Cold Seared Tuna Niçoise Salad
Served with mixed field green salad, tomatoes, potatoes and hard boiled egg
$29.00
Omelette
Served with ham, swiss cheese or mushrooms
$23.00
Croque Monsieur
Served with salad and french fries
$25.00
Appetizers
Top Pick
French Onion Soup Gratinée
$17.00
Yellowfin Tuna Tartar
Baby cucumbers, sesame seaweed salad
$24.00
Red Beet Carpaccio
Warm crispy goat cheese
$18.00
Escargots 1/2 Dozen
Garlic and parsley butter
$18.00
Escargots 1 Dozen
Garlic and parsley butter
$30.00
Cold Artichoke Salad
Dijon mustard dressing
$19.00
Iceberg Lettuce
Sautéed bacon & blue cheese
$20.00
Mixed Field Greens
$14.00
Homemade Chicken Liver Paté
$19.00
Shrimp Cocktail
$21.00
East Coast Oysters
$25.00
Mussels
Provençale
Baked in garlic and parsley butter
$24.00
Top Pick
Marinière
Steamed with white wine and shallots
$24.00
Thai
Curry, lemongrass and coconut milk
$24.00
Normande
Creamy mushroom broth, white truffle infusion
$24.00
Grillades
10 oz Sirloin steak
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$49.00
8 oz filet mignon
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$56.00
10 oz hanger steak
Served grilled, with french fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
$45.00
Entrées
Rigatoni ‘‘Bolognaise’’
$26.00
Top Pick
Pan seared Bronzino
Artichokes, zucchinis, virgin sauce
$39.00
Broiled Atlantic Salmon
Ratatouille, thyme jus
$37.00
Top Pick
Breast of Amish Chicken
Mashed potatoes, garlic jus
$37.00
Grilled Lamb Chops
Potato gratin, rosemary jus
$49.00
Steak Tartar
With french fries and mixed field greens
$35.00
Crispy Duck Confit
Lyonnaise potatoes, truffle jus
$39.00
Vendome’s Burger
9 oz
$27.00
Dover Sole Meunière
$71.00
Sides
French Fries
$11.00
Mashed Potatoes
$11.00
Potato Gratin
$11.00
Broccoli
$13.00
Spinach
$13.00
Vegetables Basmati Rice
$13.00
Ratatouille
$13.00
dessert menu
Dessert
Warm Apple Tart
With vanilla ice cream
$14.00
Raspberry Gratin
$14.00
Top Pick
Profiteroles
With vanilla ice cream and toasted almonds
$15.00
Homemade Chocolate Cookie
Sold individually
$4.00
Top Pick
Chocolate Fondant
With coconut ice cream
$15.00
Floating Island
With crème anglaise and caramel
$13.00
Ice Cream and Sorbet
Vanilla, chocolate, pistachio, or coconut ice cream and mango, apple or raspberry sorbet
$12.00
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