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Indian cuisine is known for its bold flavors, rich spices, and diverse regional dishes. From creamy curries and tandoori grilled meats to vegetarian delights and fragrant rice, it offers a vibrant mix of tastes and aromas.
Stir-fried rice with your favorite protein
Nepali cuisine is a blend of subtle spices and hearty ingredients, influenced by the Himalayan region. Signature dishes like momo (dumplings), dal bhat (lentil soup with rice), and gundruk (fermented greens) reflect its rich cultural heritage and simplicity.
Juicy dumplings filled with flavorful spices
Half tray serves 8-10 guests; full tray serves 16-20. Served with mint and tamarind chutney.
Half tray serves 8-10 guests; full tray serves 16-20.
Half tray serves 8-10 guests; full tray serves 16-20. Rice and bread sold separately.
Half tray serves 8-10 guests; full tray serves 16-20. Biryani trays come with cucumber raita on the side.
Half tray serves 8-10 guests; full tray serves 16-20.
Half tray serves 8-10 guests; full tray serves 16-20. Rice and bread sold separately.
Half tray serves 8-10 guests; full tray serves 16-20. Rice and bread sold separately.
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