Two deep-fried chicken or pork crispy rolls stuffed with cabbage, carrots, bean thread noodles, celery, and mushrooms. Served with plum sauce.

Two rice paper rolls, stuffed with your choice of protein (shrimp or soft tofu), mixed greens, cucumber, carrots, basil, mint, and vermicelli rice noodles. Served with peanut sauce.

Four steamed dumplings filled with pork and water chestnuts. Served with dark sweet ginger sauce.

Four ground shrimp and chicken, shiitake mushrooms, chestnut peas, and carrots wrapped in wonton skin. Served with sweet and tangy soy sauce, topped with fried garlic.

Pan-seared black sesame crusted ahi tuna, cucumber, seaweed salad, yams, lemongrass, and dill in a refreshing lime dressing. Served with a side of soy sauce.

Deep-fried brussels sprouts with crispy basil, sauteed in a savory sweet black vinaigrette sauce.

Lightly breaded and fried until crispy golden brown. Served with sweet chili sauce.

Four grilled chicken skewers marinated in light curry sauce. Served with cucumber salad and sweet and tangy peanut sauce.

Deep-fried chicken wings coated with our house sauce. Original - thai siracha sauce.

Edamame tossed in spicy house-roasted chili.

Fried thai fish cakes made from ground white fish mixed with red curry paste and green beans. Served with sweet and sour sauce (contains cucumber, ground peanut, and cilantro).

Roasted duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil.

Salmon fillet cooked in our special thai panang curry sauce with shredded lime leaves.

Salmon fillet cooked in our special thai red curry sauce with shredded lime leaves.

Grilled shrimp, scallops, and salmon topped with our chef's famous soy sauce (contains honey and ginger, spicy).

Grilled marinated tx ribeye. Served with traditional tamarind lime sauce, sticky rice, and mixed veggies.

Deep-fried half duck with veggie tempura (sweet potatoes and eggplant) and sliced kiwi. Served with our special tamarind sauce.

Pan-seared chilean seabass with chinese broccoli, mushrooms, carrots, and baby bok choy in a delicious ginger sauce.

Shrimp sauteed with garlic, yellow onion, and jalapeño peppers. Served with a side of white steamed rice.

Savory, non-spicy soup with napa cabbage, carrots, zucchini, mushrooms, and bean sprouts in vegetable broth.

Thai famous spicy and sour lemongrass soup with your choice of protein, mushrooms, tomatoes, and cilantro.

Thai savory, non-spicy coconut soup with your choice of protein, mushrooms, galangal, and scallions.

Clear soup with steamed wontons (contains chicken, shrimp, mushrooms, peas, and carrots wrapped in wonton skin), topped with fried garlic, green onion, and cilantro.

Spicy and tangy soup with squid, scallions, shrimp, fresh basil, onion, ginger, lemongrass, and thai chili. Comes with a side of white rice.

Beef noodle soup with stewed beef, bean sprouts, scallions, fried garlic, and cilantro.

Creamy, spicy, and tangy soup flavored with lemongrass, onion, tomatoes, mushrooms, lime juice, and thai chili. Also available with mixed vegetables.

Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoots, bell peppers, string beans, and thai basil (level 2 spicy).

Red curry blended with coconut milk and your choice of protein, bamboo shoots, bell peppers, string beans, and thai basil (level 2 spicy).

Yellow curry blended with coconut milk and your choice of protein, potatoes, carrots, and onions (level 1 spicy).

Thai red curry with coconut milk, shredded lime leaves, bell peppers, and thai basil (level 1 spicy).

Thai massaman curry with onions, potatoes, carrots, and whole peanuts.

Flat egg noodles with yellow curry and your choice of protein, topped with crispy egg noodles, green onions, and cilantro. Served with pickle mustard, bean sprouts, and lime (level 1 spicy).

Thin rice noodles stir-fried with bean sprouts, scallions, and egg in our special sweet house sauce glaze.

Flat rice noodles sauteed with bell peppers, yellow onions, tomatoes, egg, string beans, and thai basil in a flavorful spicy sauce (level 2 spicy).

Flat rice noodles sauteed with chinese broccoli and egg in an imported dark thai soy sauce.

Thin rice noodles stir-fried with egg, bean sprouts, and scallions, topped with crushed peanuts and your choice of protein, in a tamarind-based sauce.

Bean thread noodles sauteed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg mixed with soy sauce.

Flat noodles stir-fried with eggs, bean sprouts, and pickled radish in mixed soy sauce. Served with green leaf lettuce and sweet and sour sauce.

Fried rice with lump crab meat, egg, scallions, and cilantro mixed in soy sauce.

Chinese broccoli, mushrooms, carrots, zucchini, napa cabbage, and bean sprouts in our homemade sweet brown soy sauce.

Your choice of meat stir-fried with freshly shredded ginger, celery, carrots, onions, mushrooms, and bell peppers in brown sauce.

Green bean with bell peppers and your choice of tofu, vegetables, chicken or pork.

Fried rice with bell peppers, string beans, onions, tomatoes, and basil in our famous thai spicy basil sauce (level 2 spicy).

Fried rice with egg, tomatoes, yellow onions, and scallions mixed in soy sauce.

Fried rice season with green curry paste, tossed with fresh basil, bell peppers, and onions (level 2 spicy).

Your choice of meat stir-fried with cashews, onions, celery, baby corn, bell peppers, zucchini, and carrots in a dark soy sauce.

Pork belly sauteed with yellow onions, bell peppers, and string beans in thai basil sauce (level 2 spicy), topped with a fried egg.

Sweet fried rice with egg, chunks of sweet pineapple, roasted cashew nuts, and raisins mixed with soy sauce.

Your choice of meat stir-fried with eggplant, onions, bell peppers, basil leaves, and thai chilies in a brown sauce.

A mixture of shredded green papaya, carrots, tomatoes, green beans, and ground peanuts, mixed with a refreshing thai chili and lime dressing. Served with the chef's special grilled egg-coated sticky rice.

Ground pork salad mixed with red onion, cilantro, scallions, mint, and roasted rice kernels in a chili-lime dressing. Served with the chef's special grilled egg-coated sticky rice.

Chef-recommended seared tuna salad with mixed greens, tomatoes, and sprouts tossed in a chili-lime dressing.

Spring mix with cucumbers, carrots, and tomatoes. Served with our house dressing (contains peanuts).

Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in a thai chili-lime dressing over chopped iceberg lettuce.

A traditional thai dessert, ripe mango served with our sweet black sticky rice, topped with coconut syrup.

Delicious traditional egg dessert with sweet rice and glorious coconut milk.

Crunchy, crispy roti topped with sweetened condensed milk and cocoa powder.

Delicious fried banana with whipped topping.