Toscana Eastchester
Antipasti / Starters
Toasted country bread, diced tomatoes, red onions, oregano, basil, EVOO
White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina
Crispy fried zucchini sticks, with spicy marinara sauce
Little neck clams broiled seasoned breadcrumbs, wine lemon sauce

Golden fried calamari with jalapeno peppers spicy marinara sauce

Chilled Shrimp, horseradish cocktail sauce
Zuppe / Soup
Tomato soup with poached burrata, garlic toast
Egg drop chicken soup with pasta and spinach.
Tuscan bean soup with prosciutto, pasta, herbs and cheese.
Insalate / Salad
Mix field baby greens, romaine lettuce, shredded carrots red onion and tomatoes, house vinaigrette.
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella
Sliced pear, endive, arugula, romaine heart, roasted walnuts & crumbled gorgonzola, lemon dressing.
Slices of fresh mozzarella, tomatoes with arugula, EVOO Balsamic reduction.
Romaine, parmesan, croutons, Caesar Dressing
Grilled Panini

Breaded chicken, fontina cheese, tomato, lettuce

Tomato, mozzarella, prosciutto and lettuce
Grilled chicken, mortadella, mozzarella, jalapeno peppers
Flatbreads
Crumbled sausage, roasted peppers and onions with melted fontina cheese

Whipped bean spread, glazed balsamic steak, melted Asiago cheese

Potato spread, pesto drizzle, mozzarella, prosciutto and arugula
Seasonal mixed fresh vegetables and melted fontina cheese
Pasta
Penne pasta with san marzano tomato sauce fresh mozzarella, basil.
Intertwined pasta with sautéed fresh vegetables garlic and EVOO.

Large ziti cut pasta with braised veal, beef and vegetable ragu.

Penne pasta in crumbled sausage ragu, touch of mascarpone
Zuppe / Soup
Tomato soup with poached burrata, and garlic toast
Tuscan bean soup with prosciutto, pasta, herbs & cheese.
Egg drop chicken soup with pasta and spinach.
Antipasti / Starters

Golden fried calamari with jalapenos peppers spicy marinara sauce.


Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.

(6 pc) little neck clams broiled with breadcrumbs with lemon sauce.
Crispy fried zucchini sticks with spicy marinara sauce.

Baked layers of eggplant with tomato sauce basil & parmigiana cheese.


Roasted artichokes with parma prosciutto over a bed of arugula with shaved Parmigiano.

White mushrooms filled with ricotta & spinach basked in a pink sauce with melted fontina.
Insalate / Salad
Mix field baby greens, romaine lettuce, shredded carrots, red onion, and tomatoes in house vinaigrette.
Sliced pear, endive arugula, romaine heart, roasted walnuts, crumbled gorgonzola, lemon dressing.
Diced oven roasted beets, sweet red onions, Caesar dressing with burrata mozzarella.
Slices of fresh mozzarella, tomatoes with arugula, EVOO oil balsamic reduction.
Contorini / Sides
Pasta / Fresh & Dry

Fresh pappardelle pasta with pulled braised short ribs, mushrooms & ricotta salata.


Large ziti cut pasta with braised veal, beef & vegetable ragu.

Penne pasta with san marzano tomato sauce, fresh mozzarella, basil.
Intertwined pasta with sautéed fresh vegetables garlic & EVOO oil.
Bow tie pasta with smoked salmon & shrimp in pink vodka sauce.
Penne pasta in crumbled sausage ragu, touch of mascarpone.
Carne / Meat
Chicken breast with Parma prosciutto melted Fontina cheese sautéed in cognac sauce.
Roasted pork tenderloin with caramelized onions, mushrooms, and hot peppers, roasted potatoes.

Chicken encrusted in Parmigiano cheese sautéed in light lemon with sliced sausage.

Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.
Boneless Cornish hen seasoned with thyme and sage herbs, pan roasted in peppercorn sauce.
Grilled veal chop with bourbon reduction.
Slivers of calf liver sautéed crisp with balsamic, caramelized onions, side of mashed potatoes.
Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted Asiago cheese.
Pesci / Fish & Seafood

Mediterranean sea bass broiled with seasoned breadcrumbs over sautéed spinach, light lemon sauce.

Alaskan salmon fillet in honey mustard almond crust over grilled asparagus with light lemon sauce.
Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.
Branzino filet sautéed with mussels, clams scallops, calamari & shrimp in light tomato sauce over homemade angel hair pasta.
Antipasti / Starters
Shrimp and crabmeat wrapped in prosciutto served with grilled zucchini in a red pepper sauce
Pasta
Shrimp, Scallops, calamari, mussels, and clams tossed in risotto with a white wine sauce and a touch or marinara
Carne / Meat
Roasted Lamb Shank in a Barolo wine reduction served with mashed potatoes
Pesci / Fish & Seafood
Grilled Swordfish on a bed of arugula, red onion, tomato, and fresh mozzarella served with a balsamic reduction
Cocktails
Tequila, Calabrian chili peppers, lime juice & honey
Whiskey, Angostura bitters, Luxardo Cherries
Tequila, Aperol, Grapefruit juice, Simple Syrup, Club Soda
Limoncello, Vodka, Ginger beer, Lime Juice
Vodka, Elderflower, Lime, Cranberry and Grapefruit juice
Spritz
Aperol, Prosecco, Club Soda
Limoncello, Prosecco, Club Soda
St. Germaine, Prosecco, Club Soda
Aperol, Prosecco, Aranciata
White Wine, Campari, Club Soday
Prosecco, Campari, Club Soda
Beer
Martini's
Orange Vodka, Cointreau, White Cranberry Juice
Limoncello, Vodka, Lemon Juice
Bourbon, Amaro Liquor, Sweet Vermouth, bitters
Vodka, Coffee Liqueur, Chocolate Liqueur, Espresso, Raspberry Liqueur
Seasonal Cocktails
Bourbon, Apple Brandy, Cinnamon Syrup
Dark rum, Chai syrup, lime juice
Gin, lemon juice, agave nectar, sparkling apple cider
Pomegranate juice, Vodka, cointreau
Starters
Homemade toasted pasta points served with a bruschetta mix and whipped ricotta
Mozzarella battered and deep fried served with a marinara sauce
Homemade focaccia topped with fresh mozzarella
Crispy Fried zucchini sticks, with spicy marinara sauce
Flatbreads
Crumbled sausage, roasted peppers and onions with melted fontina cheese
Whipped bean spread, glazed balsamic steak, melted Asiago cheese
Potato spread, pesto drizzle, mozzarella, prosciutto and arugula
Seasonal mixed fresh vegetables and melted fontina cheese
Cocktails
Tequila, Calabrian chili peppers, lime juice, & honey
Whiskey, Angostura bitters, Luxardo Cherries
Limoncello, Vodka, Ginger beer, Lime Juice
Tequila, Aperol, Grapefruit Juice, Simple Syrup, Club Soda
Mezcal, Campari & Sweet Vermouth
Vodka, Elderflower, Lime, Cranberry, Grapefruit
Other Specials