Deux Amis
Delicious French Food & Exquisite Wine at Deux Amis! Use the tabs below to view our hand-crafted menu and wine selection.
Hors D’Oeuvres
Stuffed with Mushroom, Goat Cheese, Tomato and Basil
Garden Mesclun Salad with Homemade Vinaigrette
Traditional French Onion Soup
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
Onion Tart, Goat Cheese with Garlic Confit
Endives Salad with Walnuts, Apple, Shallots and Roquefort Cheese
Mussels with Your Choice of Tomato Garlic, White Wine Garlic Or Saffron Cream Sauce and Served with French Fries
A Traditional Burger Done Bucky's Way
Entrees
Served with Crispy Potatoes, Spinach in Lemon Capers Sauce
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
Served with Fresh Peppercorn Sauce, French Fries and Mesclun Salad
Couscous Served with Lamb or Chicken and Mixed Vegetables with Rosemary Tomato Broth
Hors D’oeuvres
Garden Mesclun Salad with Homemade Vinaigrette
Traditional French Onion soup
Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
Puff Pastry Stuffed with Shrimp, Mushrooms and Chicken in Cream Sauce
Fresh sautéed jumbo shrimp served over Guacamole
Onion Tart, Goat Cheese with Garlic Confit
Endives Salad with Walnuts, Fresh Apple, Shallots and Roquefort Cheese
Roasted Beets with Pan Seared Goat Cheese and Chicory Salad
Grilled Calamari with Lettuce, Diced Tomato, Garlic, Lemon and Lime Juice
Mussels with Your Choice of Tomato Garlic, White Wine Garlic or Saffron Cream Sauce and Served with French Fries
Grilled tuna hard boiled egg haricot vert tomato olives and potatoes
Couscous Kabyle
Couscous is Semolina Steamed Grain.
A Combination of the Couscous Dishes
Couscous with Roasted Lamb Shank and Vegetables Served with a Light Tomato Rosemary Broth on the Side
Couscous with Sliced Pan Seared Chicken Breast and Vegetables Served with a Light Tomato Rosemary Broth on the Side
Merguez is Grilled Spicy Lamb Sausage and Vegetables served with a Light Tomato Rosemary Broth on the Side
Mixed Vegetables Both Served with a Light Tomato Rosemary Broth on the Side
Entrees
Served with Crispy Potatoes, Spinach, in Lemon Capers Sauce
Pan Roasted Chicken Breast with Oven Potato Cheese Gratin
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
Veal Stew Served with Tomato mushroom Risotto in Veal Sauce
Crispy Duck legs with mixed greens, Avocado, and Roquefort cheese in Port Sauce
Served with Fresh Peppercorn Sauce, French Fries and Mesclun salad
Sautéed Fingerling Potatoes, Spinach, Mushroom Rosemary Sauce
Blue Cheese Mashed Potatoes, Steamed Broccoli, Red Wine Sauce
String beans and yellow squas in white wine tomato lemon sauce
Julienne vegetables in avocado sauce
Your choice of a starter, main course and dessert for $42 per person.
Starter
Choice of one
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Salade Verte Garden Mesclun Salad with Homemade Vinaigrette
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Escargot Served in Classical Way, Virgin Olive Oil, Parsley and Garlic
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Omelette An Omelette with Your Choice of Filling
Main Course
Choice of one
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Couscous Kabyle Couscous Served with Mixed Vegetables and Rosemary Tomato Broth on the Side
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Poulet Roti au Gratin Dauphinois Pan Roasted Chicken Breast with Oven Potato Cheese Gratin, Rosemary Sauce
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Saumon Grille Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
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Bucky's Burger A Traditional Burger with a Bucky Twist
Dessert
Choice of one
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Crème Carmel
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Profiterole
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Raspberry Napoleon
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Apple Tart
Hors D'oeuvres
Garden Mesclun Salad with Homemade Vinaigrette
Onion Tart, Goat Cheese with Garlic Confit
Shrimp Risotto
Plats Principaux
Grilled Chicken Breast, Canadian Bacon and Swiss Cheese Served with Pommes Frites & Mixed Greens
Grilled Chicken Breast, Canadian Bacon, Swiss Cheese, Pommes Frites & Mixed Greens
Poached Eggs with Canadian Bacon or Spinach, Pommes Frites & Mixed Greens
Served with Pommes Frites & Mixed Greens
Served with Pommes Frites & Mixed Greens
Grilled Cheese Sandwich with Canadian bacon, Pommes Frites & Mixed Greens
Swiss Cheese, Mushrooms, Canadian Bacon, Pommes Frites & Mixed Greens
Fresh Apple, Blue Cheese, Walnuts, Shallots
Puff Pastry Stuffed with Shrimp, Mushrooms, Chicken in Cream Sauce
Served with Mixed Greens & Pommes Frites
Mussels served in your Choice of White Wine or Tomato Garlic Sauce and Pommes Frites or Mixed Green Salad
Served with Crispy Potatoes, Spinach, in Lemon Capers Sauce
Grilled Salmon with Basil Mashed Potatoes, Orange Balsamic Dressing
Served with Mixed Greens & Pommes Frites
Served with Pommes Dauphinois
Desserts
Thin baked fresh apple tart served with vanilla ice cream
Selection of reblechon, Roquefort, saint-nectar and goat cheese
Raspberry napoleon with fruit coulis
Cream puffs with ice cream and chocolate sauce
Les Vines Rouge Bordeaux
Bourgogne
Rhone
California
World Wine Section
Les Vines Blanc Bourgogne / Rhone
Loire Alsace / Bordeaux
Italy
Rose
Champagnes & Sparkling
20% gratuity added to parties of 6 or more