• 

  Crispy Duck Confit $39.00 Lyonnaise potatoes, truffle jus
• Pike & Crawfish Quenelles $39.00 Vegetables basmati rice, lobster sauce
• COQ AU VIN GF $39.00 Fingerling potatoes, baby carrots & pearl onions * No modifications are possible for this dish.
• Gnocchi $48.00 With Fresh Burgundy Truffles * No modifications are possible for this dish.

• 

  French Onion Soup Gratinée $17.00
• Fish Soup $16.00 Swiss cheese, croutons and rouille

• 

  Yellowfin Tuna Tartar GF $24.00 Baby cucumbers, sesame seaweed salad

• 

  Red Beet Carpaccio $18.00 Warm crispy goat cheese
• Escargots (1/2 Dozen) $18.00 Garlic and parsley butter
• Escargots (1 Dozen) $30.00 Garlic and parsley butter
• Homemade Chicken Liver Paté $19.00

• 

  Cold Artichoke Salad $19.00 Parmesan, Dijon mustard dressing

• 

  Bacon Salad $20.00 with iceberg lettuce & blue cheese
• Mixed Field Greens $14.00
• Shrimp Cocktail $21.00
• East Coast Oysters (1/2 Dozen) $25.00
• East Coast Oysters (1 Dozen) $50.00
• Caesar Salad $16.00 With grated parmesan & croutons

• 

  Provençale $24.00 Baked in garlic and parsley butter

• 

  Marinière $24.00 Steamed with white wine and shallots
• Thai $24.00 Curry, lemongrass and coconut milk
• NORMANDE $24.00 Creamy Mushrooms Broth, White Truffle Infusion

• 

  10 oz Sirloin Steak $49.00
• 8 Oz Filet Mignon GF $56.00
• 10 Oz Hanger Steak GF $45.00

• 

  Wild Dover Sole Meunière $71.00 Choice of vegetables

• 

  Roasted Main Sea Scallops $40.00 Orzo and porcini "risotto"

• 

  Pan seared Bronzino $39.00 Artichokes, zucchinis, virgin sauce
• Broiled Atlantic Salmon $37.00 Ratatouille & thyme jus

• 

  Sautéed Frog Legs $37.00 ‘‘‘à la crème d’ail’', choice of vegetables

• 

  Breast of Amish Chicken $37.00 Mashed potatoes, garlic jus

• 

  Oven Roasted Rack of Lamb $51.00 Potato gratin, rosemary jus

• 

  Vendome's Burger $27.00 Served with French fries
• Steak Tartar $35.00 With French fries and mixed field greens

• French Fries $11.00
• Mashed Potatoes $11.00
• Potato Gratin $11.00
• Broccoli $13.00
• Spinach $13.00
• Artichokes & Zucchinis $13.00
• Orzo & Porcini $13.00
• Ratatouille $13.00
• Vegetable Basmati Rice $13.00

Available Saturday & Sunday from Noon to 3pm.

• French Onion Soup Gratinée $17.00
• Yellowfin Tuna Tartar $23.00 Baby cucumbers, sesame seaweed salad
• Red Beet Carpaccio $17.00 Warm crispy goat cheese
• Escargots 1/2 Dozen $18.00 Garlic and parsley butter
• Escargots 1 Dozen $30.00 Garlic and parsley butter
• Cold Artichoke Salad $18.00 Parmesan, Dijon mustard dressing
• Mixed Field Greens $13.00
• Homemade Chicken Liver Paté $17.00
• Iceberg Lettuce $19.00 Sautéed bacon & blue cheese
• Shrimp Cocktail $20.00
• East Coast Oysters $24.00

• Provençale $23.00 Baked in garlic and parsley butter
• Marinière $23.00 Steamed with white wine and shallots
• Thai $23.00 Curry, lemongrass and coconut milk
• Normande $23.00 Mushrooms broth, white truffle infusion

• Eggs Benedict $23.00 Served with ham, hollandaise sauce and French fries
• Eggs Florentine $23.00 Served with spinach, hollandaise sauce and French fries
• Eggs Scandinave $23.00 Served with smoked salmon, hollandaise sauce and French fries
• Omelette $23.00 Served with ham, Swiss cheese or mushrooms

• 10 oz Sirloin steak $47.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
• 8 oz filet mignon $55.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
• 10 oz hanger steak $44.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce

• Rigatoni ‘‘Bolognaise’’ $26.00
• Broiled Atlantic Salmon $35.00 Ratatouille, thyme jus
• Pan Seared Bronzino $37.00 Artichokes, zucchinis, virgin sauce
• Breast of Amish Chicken $35.00 Mashed potatoes, garlic jus
• Grilled Lamb Chops $48.00 Potato gratin, rosemary jus
• Steak Tartar $34.00 With French fries and mixed field greens
• Crispy Duck Confit $39.00 Lyonnaise potatoes, truffle jus
• Wild Dover Sole Meunière $69.00
• Vendome’s Burger $25.00

• French Fries $11.00
• Mashed Potatoes $11.00
• Potato Gratin $11.00
• Broccoli $13.00
• Spinach $13.00
• Ratatouille $13.00

• Grilled Chicken Caesar Salad $29.00
• Albacore Tuna Niçoise Salad $26.00 Canned tuna, mixed field green salad, tomatoes, potatoes and hard boiled egg
• Cold Seared Tuna Niçoise Salad $29.00 served with mixed field green salad, tomatoes, potatoes and hard boiled egg
• Omelette $23.00 Served with ham, Swiss cheese or mushrooms
• Croque Monsieur $25.00 Served with salad and French fries

• French Onion Soup Gratinée $17.00
• Yellowfin Tuna Tartar $24.00 Baby cucumbers, sesame seaweed salad
• Red Beet Carpaccio $18.00 Warm crispy goat cheese
• Escargots 1/2 Dozen $18.00 Garlic and parsley butter
• Escargots 1 Dozen $30.00 Garlic and parsley butter
• Cold Artichoke Salad $19.00 Dijon mustard dressing
• Iceberg Lettuce $20.00 Sautéed bacon & blue cheese
• Mixed Field Greens $14.00
• Homemade Chicken Liver Paté $19.00
• Shrimp Cocktail $21.00
• East Coast Oysters $25.00

• Provençale $24.00 Baked in garlic and parsley butter
• Marinière $24.00 Steamed with white wine and shallots
• Thai $24.00 Curry, lemongrass and coconut milk
• Normande $24.00 Creamy mushroom broth, White truffle infusion

• 10 oz Sirloin steak $49.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
• 8 oz filet mignon $56.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
• 10 oz hanger steak $45.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce

• Rigatoni ‘‘Bolognaise’’ $26.00
• Pan seared Bronzino $39.00 Artichokes, zucchinis, virgin sauce
• Broiled Atlantic Salmon $37.00 Ratatouille, thyme jus
• Breast of Amish Chicken $37.00 Mashed potatoes, garlic jus
• Grilled Lamb Chops $49.00 Potato gratin, rosemary jus
• Steak Tartar $35.00 With French fries and mixed field greens
• Crispy Duck Confit $39.00 Lyonnaise potatoes, truffle jus
• Vendome’s Burger $27.00 9 oz
• Dover Sole Meunière $71.00

• French Fries $11.00
• Mashed Potatoes $11.00
• Potato Gratin $11.00
• Broccoli $13.00
• Spinach $13.00
• Vegetables Basmati Rice $13.00
• Ratatouille $13.00

• 

  Warm Apple Tart $14.00 With vanilla ice cream

• 

  Raspberry Gratin $14.00

• 

  Profiteroles $15.00 With vanilla ice cream and toasted almonds
• Homemade Chocolate Cookie $4.00 Sold individually

• 

  Chocolate Fondant $15.00 With coconut ice cream

• 

  Floating Island $13.00 With crème anglaise and caramel
• Ice Cream and Sorbet $12.00 Vanilla, chocolate, pistachio, or coconut ice cream and mango, apple or raspberry sorbet
• Trou Normand $16.00 Apple sorbet with Calvados
• Crème Brûlée $13.00 With Grand Marnier

• Place Vendôme $17.00 Grey Goose Pear, Chambord, Lime Juice
• Gustavia $16.00 Stoli Razberi, Cognac, Pineapple Juice
• Midnight in Paris $17.00 Grey Goose Orange, Saint-Germain, Cranberry Juice
• The Flamingo $16.00 Absolut Watermelon, Lime Juice, Cranberry Juice
• Tahiti Club $15.00 Bacardi Rhum, Lemon Juice, Lime Juice, Pineapple Juice
• Ginger Margarita $16.00 Cuervo Gold, Domaine de Canton, Lime Juice

• Petit Chablis $18.00 Alain Geoffroy, 2022
• Sancerre $18.00 Joseph mellot, Le Chatellenie, 2022
• Muscadet $13.00 Domaine de La Pinardière, 2020
• Sauvignon Blanc $14.00 Lapostolle, Chile, 2022
• Chardonnay $13.00 Domaine Raissac, 2022
• Albarino $16.00 Rectoral do Umia, Rias Baixas, 2022
• Côtes de Provence rosé $17.00 Château Les Valentines, 2022
• Francois Fouche $12.00 Brut Blanc de Blancs (sparkling wine)
• Champagne Autréau $22.00 Brut, Grand Cru

• Malbec $13.00 Fabre Montmayou, Argentina, 2021
• Pinot Noir $17.00 A to Z, Oregon, 2021
• Côtes du Rhône $14.00 Domaine Ferraton, 2021
• Cabernet Sauvignon $14.00 District 7, California, 2020
• Haut Médoc $16.00 L’Étoile de Villegeorge, 2021

• Francois Fouche $48.00 Brut Blanc de Blancs, NV (Sparkling Wine)
• Autréau $135.00 Blanc de Blancs, Brut, Grand Cru, NV
• Nicolas Feuillatte $146.00 Réserve Exclusive Brut
• Piper Heidsieck $163.00 French Riviera Edition
• Moët & Chandon $197.00 Impérial Brut
• Taittinger Rosé $205.00
• Ruinart Rosé $235.00
• Ruinart $269.00 Blanc Singulier, Edition 18, Brut
• Perrier-Jouët $219.00 Grand Brut
• Perrier-Jouët, 2014 $540.00 Belle Époque Brut
• Moët & Chandon 1993 $650.00 Dom Pérignon

• Pauillac $359.00 Château Grand Puy Lacoste, 5e Cru Classé, 2005
• Pauillac $435.00 Château Lynch Bages, 5e Cru Classé, 2009
• Saint-Emilion $505.00 Château Figeac, 1e Cru Classé (classé B), 2009
• Saint-Emilion $795.00 Château Pavie, 1e Cru Classé (classé A), 2005
• Saint-Julien $365.00 Château Lagrange, 3e Cru Classé, 2000
• Saint-Estèphe $700.00 Château Montrose, 2e Cru Classé, 1989

• Muscadet $52.00 Domaine de La Pinardière, 2020
• Sauvignon Blanc $56.00 Lapostolle, Chile, 2022
• Chardonnay $52.00 Domaine Raissac, 2022
• Albarino $64.00 Rectoral do Umia, Rias Baixas, 2022
• Côtes de Provence rosé $68.00 Château Les Valentines, 2022
• Quincy $47.00 Domaine Pierre Duret, 2021
• Vouvray $59.00 Château Moncontour demi-sec, 2021
• Pouilly Fumé $71.00 Domaine Langoux, 2022
• Sancerre $82.00 Domaine du Carrou, 2022
• Bourgogne $79.00 Defaix Frères 2022
• Saint- Véran $80.00 Domaine Corsin, “Vieilles Vignes”, 2018
• Chablis 1er Cru “Beauroy” $112.00 Alain Geoffroy, 2021
• Chablis 1er Cru “Fourchaume” $139.00 Domaine des Hâtes, 2020
• Chassagne-Montrachet $191.00 Bader-Mimeur, 2021
• Côtes du Rhône $64.00 La Redonne, Jean-Luc Colombo, 2019
• Crozes Hermitage $81.00 Laurent Habrard, 2019
• Chardonnay $64.00 Hahn, Santa Lucia Highlands, California, 2019
• Sauvignon Blanc $82.00 Frog’s Leap, Napa, 2022
• Chardonnay $49.00 Trefethen, Napa Valley, 2018 (375 ml)

• Malbec $52.00 Fabre Montmayou, Argentina, 2021
• Pinot Noir $68.00 A to Z, Oregon, 2021
• Côtes du Rhône $56.00 Domaine Ferraton, 2021
• Cabernet Sauvignon $56.00 District 7, California, 2020
• Haut Médoc $64.00 L’Étoile de Villegeorge, 2021
• Médoc $35.00 Château Sipian, 2018 (375 ml)
• Margaux $70.00 La Petite Tour de Bessan, 2019
• Graves $75.00 Château Haut-Selve, 2019
• Médoc $75.00 Château Ramafort, 2016
• Lalande de Pomerol $78.00 Château Les Hautes Tuileries, 2018
• Saint-Emilion Grand Cru $85.00 Château Barrail de Brisson, 2019
• Pomerol $93.00 Château La Fleur du Mayne, 2016
• Pinot Noir $75.00 Hahn, Santa Lucia Highlands, California, 2021
• Pernand Vergelesses $75.00 Pierre Cornu-Camus, 2021
• Savigny-Les-Beaunes $75.00 Pierre Cornu-Camus, 2021
• Bourgogne $75.00 Joseph Drouhin, 2021
• Mercurey 1er Cru $103.00 Domaine de la Bressande, 2019
• Hautes-Côtes de Nuits $127.00 Geantet-Pansiot, 2019
• Côtes du Rhône $64.00 Les Forots, Jean Luc Colombo, 2017
• Gigondas $79.00 Domaine de Font Sane, 2021
• Crozes Hermitage $81.00 Laurent Habrard, 2019
• Vacqueyras $124.00 Le Colombier Cuvée G, 2014 (1.5 Liter, Organic)
• Châteauneuf du Pape $124.00 Domaine de la Boutinière, La Crau, 2018
• Cornas $145.00 Les Terres Brûlées, Jean Luc Colombo, 2018
• Chinon $64.00 Domaine du Colombier, “Vieilles Vignes”, 2019
• Brouilly $61.00 Château des Tours, 2021
• Cahors $80.00 Château Haut-Serre, 2018

Three-Course Prix Fixe Menu $83 Served from 1:00pm-8:00pm

• Butternut Squash Soup
• Yellowfin Tuna Tartar Baby cucumbers, sesame seaweed salad
• Red Beet Carpaccio Warm crispy goat cheese
• Cold Artichokes Salad Parmesan, Dijon mustard dressing
• Cassolette of Snails Garlic & parsley butter
• Shrimp Cocktail

• Traditional Organic Turkey With stuffing, sweet potatoes purée, chesnut, string beans, corn & cranberry relish
• Roasted Maine Sea Scallops Orzo and porcini "risotto"
• Pan Seared Bronzino Artichokes, zucchinis, virgin sauce
• Dover Sole Meunière with choice of vegetables $17.00 SUPPLEMENT
• Broiled Atlantic Salmon French green lentils, thyme jus
• Grilled Sirloin Steak with French fries, Green Peppercorn Sauce $10.00 SUPPLEMENT
• Oven Roasted Rack of Lamb with Potato Gratin, Rosemary Jus $10.00 SUPPLEMENT

• Hazelnut Pumpkin Cheesecake
• Warm Apple Tart Vanilla ice cream
• Crème Brûlée With Grand Marnier
• Profiteroles Hot chocolate sauce & toasted almonds
• Raspberry Gratin