Menus Bistro Vendome
Season Specials
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$38.00
Beef Bourguignon $38.00 Baby carrots, mushrooms, mashed potatoes. * No modifications are possible for this dish.
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$38.00
Cassoulet $38.00 Pork shank, duck confit & sausage * No modifications are possible for this dish.
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$47.00
Mini Comté Cheese Raviolis $47.00 Fresh black truffle & Parmesan * No modifications are possible for this dish.
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$39.00
Crispy Duck Confit $39.00 Lyonnaise potatoes, truffle jus
Appetizers
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$16.00
French Onion Soup Gratinée $16.00
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$15.00
Fish Soup $15.00 Swiss cheese, croutons and rouille
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$23.00
Yellowfin Tuna Tartar $23.00 Baby cucumbers, sesame seaweed salad
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$17.00
Red Beet Carpaccio $17.00 Warm crispy goat cheese
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$17.00
Escargots (1/2 Dozen) $17.00 Garlic and parsley butter
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$30.00
Escargots (1 Dozen) $30.00 Garlic and parsley butter
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$17.00
Homemade Chicken Liver Paté $17.00
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$18.00
Cold Artichoke Salad $18.00 Parmesan, Dijon mustard dressing
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$19.00
Bacon Salad $19.00 with iceberg lettuce & blue cheese
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$13.00
Mixed Field Greens $13.00
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$20.00
Shrimp Cocktail $20.00
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$24.00
East Coast Oysters (1/2 Dozen) $24.00
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$48.00
East Coast Oysters (1 Dozen) $48.00
Mussels
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$22.00
Provençale $22.00 Baked in garlic and parsley butter
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$22.00
Marinière $22.00 Steamed with white wine and shallots
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$22.00
Thai $22.00 Curry, lemongrass and coconut milk
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$22.00
NORMANDE $22.00 Creamy Mushrooms Broth, White Truffle Infusion
Grillades
Served grilled, with French fries and mixed field greens.
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$46.00
10 oz Sirloin Steak $46.00
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$55.00
8 Oz Filet Mignon $55.00
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$43.00
10 Oz Hanger Steak $43.00
Entrées
-
$67.00
Wild Dover Sole Meunière $67.00 Choice of vegetables
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$38.00
Roasted Main Sea Scallops $38.00 Orzo and porcini "risotto"
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$36.00
Pan seared Bronzino $36.00 Artichokes, zucchinis, virgin sauce
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$34.00
Broiled Atlantic Salmon $34.00 Served with French green lentils & thyme jus
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$35.00
Sautéed Frog Legs $35.00 ‘‘‘à la crème d’ail’', choice of vegetables
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$34.00
Breast of Amish Chicken $34.00 Mashed potatoes, garlic jus
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$48.00
Oven Roasted Rack of Lamb $48.00 Potato gratin, rosemary jus
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$25.00
Vendome's Burger (9 Oz) $25.00 Served with French fries
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$34.00
Steak Tartar $34.00 With French fries and mixed field greens
Side Dishes
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$10.00
French Fries $10.00
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$10.00
Mashed Potatoes $10.00
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$10.00
Potato Gratin $10.00
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$12.00
Broccoli $12.00
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$12.00
Spinach $12.00
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$12.00
Artichokes & Zucchinis $12.00
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$11.00
Orzo $11.00
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$11.00
French Green lentils $11.00
Available Saturday & Sunday from Noon to 3pm.
Appetizers
-
$16.00
French Onion Soup Gratinée $16.00
-
$23.00
Yellowfin Tuna Tartar $23.00 Baby cucumbers, sesame seaweed salad
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$17.00
Red Beet Carpaccio $17.00 Warm crispy goat cheese
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$17.00
Escargots 1/2 Dozen $17.00 Garlic and parsley butter
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$30.00
Escargots 1 Dozen $30.00 Garlic and parsley butter
-
$18.00
Cold Artichoke Salad $18.00 Parmesan, Dijon mustard dressing
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$13.00
Mixed Field Greens $13.00
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$17.00
Homemade Chicken Liver Paté $17.00
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$19.00
Iceberg Lettuce $19.00 Sautéed bacon & blue cheese
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$20.00
Shrimp Cocktail $20.00
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$24.00
East Coast Oysters $24.00
Mussels
-
$22.00
Provençale $22.00 Baked in garlic and parsley butter
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$22.00
Marinière $22.00 Steamed with white wine and shallots
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$22.00
Thai $22.00 Curry, lemongrass and coconut milk
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$22.00
Normande $22.00 Mushrooms broth, white truffle infusion
Brunch Eggs
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$22.00
Eggs Benedict $22.00 Served with ham, hollandaise sauce and French fries
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$22.00
Eggs Florentine $22.00 Served with spinach, hollandaise sauce and French fries
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$22.00
Eggs Scandinave $22.00 Served with smoked salmon, hollandaise sauce and French fries
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$22.00
Omelette $22.00 Served with ham, Swiss cheese or mushrooms
Grillades
-
$46.00
10 oz Sirloin steak $46.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
-
$55.00
8 oz filet mignon $55.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
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$43.00
10 oz hanger steak $43.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
Entrées
-
$26.00
Rigatoni ‘‘Bolognaise’’ $26.00
-
$34.00
Broiled Atlantic Salmon $34.00 Ratatouille, thyme jus
-
$36.00
Pan Seared Bronzino $36.00 Artichokes, zucchinis, virgin sauce
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$34.00
Breast of Amish Chicken $34.00 Mashed potatoes, garlic jus
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$46.00
Grilled Lamb Chops $46.00 Potato gratin, rosemary jus
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$34.00
Steak Tartar $34.00 With French fries and mixed field greens
-
$39.00
Crispy Duck Confit $39.00 Lyonnaise potatoes, truffle jus
-
$67.00
Wild Dover Sole Meunière $67.00
-
$25.00
Vendome’s Burger $25.00 9 oz
Side Dishes
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$10.00
French Fries $10.00
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$10.00
Mashed Potatoes $10.00
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$10.00
Potato Gratin $10.00
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$12.00
Broccoli $12.00
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$12.00
Spinach $12.00
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$11.00
French Green Lentils $11.00
Special Lunch Dishes
Only available from Noon to 2:45PM
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$27.00
Grilled Chicken Caesar Salad $27.00
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$24.00
Albacore Tuna Niçoise Salad $24.00 Canned tuna, mixed field green salad, tomatoes, potatoes and hard boiled egg
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$28.00
Cold Seared Tuna Niçoise Salad $28.00 served with mixed field green salad, tomatoes, potatoes and hard boiled egg
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$22.00
Omelette $22.00 Served with ham, Swiss cheese or mushrooms
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$24.00
Croque Monsieur $24.00 Served with salad and French fries
Appetizers
-
$16.00
French Onion Soup Gratinée $16.00
-
$23.00
Yellowfin Tuna Tartar $23.00 Baby cucumbers, sesame seaweed salad
-
$17.00
Red Beet Carpaccio $17.00 Warm crispy goat cheese
-
$17.00
Escargots 1/2 Dozen $17.00 Garlic and parsley butter
-
$30.00
Escargots 1 Dozen $30.00 Garlic and parsley butter
-
$18.00
Cold Artichoke Salad $18.00 Dijon mustard dressing
-
$19.00
Iceberg Lettuce $19.00 Sautéed bacon & blue cheese
-
$13.00
Mixed Field Greens $13.00
-
$17.00
Homemade Chicken Liver Paté $17.00
-
$20.00
Shrimp Cocktail $20.00
-
$24.00
East Coast Oysters $24.00
Mussels
-
$22.00
Provençale $22.00 Baked in garlic and parsley butter
-
$22.00
Marinière $22.00 Steamed with white wine and shallots
-
$22.00
Thai $22.00 Curry, lemongrass and coconut milk
-
$22.00
Normande $22.00 Creamy mushroom broth, White truffle infusion
Grillades
-
$46.00
10 oz Sirloin steak $46.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
-
$55.00
8 oz filet mignon $55.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
-
$43.00
10 oz hanger steak $43.00 served grilled, with French fries and mixed field greens, green peppercorn, béarnaise or shallot sauce
Entrées
-
$26.00
Rigatoni ‘‘Bolognaise’’ $26.00
-
$36.00
Pan seared Bronzino $36.00 Artichokes, zucchinis, virgin sauce
-
$34.00
Broiled Atlantic Salmon $34.00 Ratatouille, thyme jus
-
$34.00
Breast of Amish Chicken $34.00 Mashed potatoes, garlic jus
-
$46.00
Grilled Lamb Chops $46.00 Potato gratin, rosemary jus
-
$34.00
Steak Tartar $34.00 With French fries and mixed field greens
-
$39.00
Crispy Duck Confit $39.00 Lyonnaise potatoes, truffle jus
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$25.00
Vendome’s Burger $25.00 9 oz
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$67.00
Dover Sole Meunière $67.00
Sides
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$10.00
French Fries $10.00
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$10.00
Mashed Potatoes $10.00
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$10.00
Potato Gratin $10.00
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$12.00
Broccoli $12.00
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$12.00
Spinach $12.00
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$11.00
French Green Lentils $11.00
Dessert
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$13.00
Warm Apple Tart $13.00 With vanilla ice cream
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$13.00
Raspberry Gratin $13.00
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$14.00
Profiteroles $14.00 With vanilla ice cream and toasted almonds
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$4.00
Homemade Chocolate Cookie $4.00 Sold individually
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$14.00
Chocolate Fondant $14.00 With coconut ice cream
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$12.00
Floating Island $12.00 With crème anglaise and caramel
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$12.00
Ice Cream and Sorbet $12.00 Vanilla, chocolate, pistachio, or coconut ice cream and mango, apple or raspberry sorbet
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$15.00
Trou Normand $15.00 Apple sorbet with Calvados
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$12.00
Crème Brûlée $12.00 With Grand Marnier
Cocktails
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$17.00
Place Vendôme $17.00 Grey Goose Pear, Chambord, Lime Juice
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$16.00
Gustavia $16.00 Stoli Razberi, Cognac, Pineapple Juice
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$17.00
Midnight in Paris $17.00 Grey Goose Orange, Saint-Germain, Cranberry Juice
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$16.00
The Flamingo $16.00 Absolut Watermelon, Lime Juice, Cranberry Juice
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$15.00
Tahiti Club $15.00 Bacardi Rhum, Lemon Juice, Lime Juice, Pineapple Juice
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$16.00
Ginger Margarita $16.00 Cuervo Gold, Domaine de Canton, Lime Juice
Whites By The Glass
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$18.00
Petit Chablis $18.00 Alain Geoffroy, 2022
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$18.00
Sancerre $18.00 Joseph mellot, Le Chatellenie, 2022
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$13.00
Muscadet $13.00 Domaine de La Pinardière, 2020
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$14.00
Sauvignon Blanc $14.00 Lapostolle, Chile, 2022
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$13.00
Chardonnay $13.00 Domaine Raissac, 2022
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$16.00
Albarino $16.00 Rectoral do Umia, Rias Baixas, 2022
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$17.00
Côtes de Provence rosé $17.00 Château Les Valentines, 2022
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$12.00
Francois Fouche $12.00 Brut Blanc de Blancs (sparkling wine)
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$22.00
Champagne Autréau $22.00 Brut, Grand Cru
Reds By The Glass
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$13.00
Malbec $13.00 Fabre Montmayou, Argentina, 2021
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$17.00
Pinot Noir $17.00 A to Z, Oregon, 2021
-
$14.00
Côtes du Rhône $14.00 Domaine Ferraton, 2021
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$14.00
Cabernet Sauvignon $14.00 District 7, California, 2020
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$16.00
Haut Médoc $16.00 L’Étoile de Villegeorge, 2021
Champagnes
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$48.00
Francois Fouche $48.00 Brut Blanc de Blancs, NV (Sparkling Wine)
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$135.00
Autréau $135.00 Blanc de Blancs, Brut, Grand Cru, NV
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$146.00
Nicolas Feuillatte $146.00 Réserve Exclusive Brut
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$163.00
Piper Heidsieck $163.00 French Riviera Edition
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$197.00
Moët & Chandon $197.00 Impérial Brut
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$205.00
Taittinger Rosé $205.00
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$235.00
Ruinart Rosé $235.00
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$269.00
Ruinart $269.00 Blanc Singulier, Edition 18, Brut
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$219.00
Perrier-Jouët $219.00 Grand Brut
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$540.00
Perrier-Jouët, 2014 $540.00 Belle Époque Brut
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$650.00
Moët & Chandon 1993 $650.00 Dom Pérignon
Reserve List
-
$359.00
Pauillac $359.00 Château Grand Puy Lacoste, 5e Cru Classé, 2005
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$435.00
Pauillac $435.00 Château Lynch Bages, 5e Cru Classé, 2009
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$505.00
Saint-Emilion $505.00 Château Figeac, 1e Cru Classé (classé B), 2009
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$795.00
Saint-Emilion $795.00 Château Pavie, 1e Cru Classé (classé A), 2005
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$365.00
Saint-Julien $365.00 Château Lagrange, 3e Cru Classé, 2000
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$700.00
Saint-Estèphe $700.00 Château Montrose, 2e Cru Classé, 1989
Whites By The Bottle
-
$52.00
Muscadet $52.00 Domaine de La Pinardière, 2020
-
$56.00
Sauvignon Blanc $56.00 Lapostolle, Chile, 2022
-
$52.00
Chardonnay $52.00 Domaine Raissac, 2022
-
$64.00
Albarino $64.00 Rectoral do Umia, Rias Baixas, 2022
-
$68.00
Côtes de Provence rosé $68.00 Château Les Valentines, 2022
-
$47.00
Quincy $47.00 Domaine Pierre Duret, 2021
-
$59.00
Vouvray $59.00 Château Moncontour demi-sec, 2021
-
$71.00
Pouilly Fumé $71.00 Domaine Langoux, 2022
-
$82.00
Sancerre $82.00 Domaine du Carrou, 2022
-
$79.00
Bourgogne $79.00 Defaix Frères 2022
-
$80.00
Saint- Véran $80.00 Domaine Corsin, “Vieilles Vignes”, 2018
-
$112.00
Chablis 1er Cru “Beauroy” $112.00 Alain Geoffroy, 2021
-
$139.00
Chablis 1er Cru “Fourchaume” $139.00 Domaine des Hâtes, 2020
-
$191.00
Chassagne-Montrachet $191.00 Bader-Mimeur, 2021
-
$64.00
Côtes du Rhône $64.00 La Redonne, Jean-Luc Colombo, 2019
-
$81.00
Crozes Hermitage $81.00 Laurent Habrard, 2019
-
$64.00
Chardonnay $64.00 Hahn, Santa Lucia Highlands, California, 2019
-
$82.00
Sauvignon Blanc $82.00 Frog’s Leap, Napa, 2022
-
$49.00
Chardonnay $49.00 Trefethen, Napa Valley, 2018 (375 ml)
Reds By The Bottle
-
$52.00
Malbec $52.00 Fabre Montmayou, Argentina, 2021
-
$68.00
Pinot Noir $68.00 A to Z, Oregon, 2021
-
$56.00
Côtes du Rhône $56.00 Domaine Ferraton, 2021
-
$56.00
Cabernet Sauvignon $56.00 District 7, California, 2020
-
$64.00
Haut Médoc $64.00 L’Étoile de Villegeorge, 2021
-
$35.00
Médoc $35.00 Château Sipian, 2018 (375 ml)
-
$70.00
Margaux $70.00 La Petite Tour de Bessan, 2019
-
$75.00
Graves $75.00 Château Haut-Selve, 2019
-
$75.00
Médoc $75.00 Château Ramafort, 2016
-
$78.00
Lalande de Pomerol $78.00 Château Les Hautes Tuileries, 2018
-
$85.00
Saint-Emilion Grand Cru $85.00 Château Barrail de Brisson, 2019
-
$93.00
Pomerol $93.00 Château La Fleur du Mayne, 2016
-
$75.00
Pinot Noir $75.00 Hahn, Santa Lucia Highlands, California, 2021
-
$75.00
Pernand Vergelesses $75.00 Pierre Cornu-Camus, 2021
-
$75.00
Savigny-Les-Beaunes $75.00 Pierre Cornu-Camus, 2021
-
$75.00
Bourgogne $75.00 Joseph Drouhin, 2021
-
$103.00
Mercurey 1er Cru $103.00 Domaine de la Bressande, 2019
-
$127.00
Hautes-Côtes de Nuits $127.00 Geantet-Pansiot, 2019
-
$64.00
Côtes du Rhône $64.00 Les Forots, Jean Luc Colombo, 2017
-
$79.00
Gigondas $79.00 Domaine de Font Sane, 2021
-
$81.00
Crozes Hermitage $81.00 Laurent Habrard, 2019
-
$124.00
Vacqueyras $124.00 Le Colombier Cuvée G, 2014 (1.5 Liter, Organic)
-
$124.00
Châteauneuf du Pape $124.00 Domaine de la Boutinière, La Crau, 2018
-
$145.00
Cornas $145.00 Les Terres Brûlées, Jean Luc Colombo, 2018
-
$64.00
Chinon $64.00 Domaine du Colombier, “Vieilles Vignes”, 2019
-
$61.00
Brouilly $61.00 Château des Tours, 2021
-
$80.00
Cahors $80.00 Château Haut-Serre, 2018
New Year's Eve
5 courses Prix Fixe served from 5:00 to 11:00 pm
$97 per person
-
Hors D' Oeuvres
Appetizers
-
Lobster Bisque
-
$8.00
Foie Gras Terrine with toasted country bread $8.00 Add
-
Tuna Tartar Baby cucumbers, sesame seaweed salad
-
Red Beet Carpaccio Warm crispy goat cheese
-
Cold Artichokes Salad Dijon mustard dressing, parmesan
-
Cassolette of Snails Garlic & parsley butter
-
Shrimp Cocktail
-
East Coast Oysters
Entrees
-
$15.00
Dover Sole Meunière with choice of vegetables $15.00 Add
-
Roasted Maine Sea Scallops Orzo & porcini "risotto"
-
Pan Seared Bronzino Artichokes, zucchinis & virgin sauce
-
Roasted Breast of Duck Sautéed string beans, potato gratin & fig sauce
-
Beef Bourguignon Baby carrots, mushrooms, pearl onions
-
$10.00
Roasted Rack of Lamb with potato gratin, rosemary jus $10.00 Add
-
Grilled Sirloin Steak French fries and choice of sauce
-
$15.00
Grilled Filet Mignon with seared foie gras, lyonnaise potatoes, black truffle jus $15.00 Add
DESSERT
-
Duo of Desserts
Mignardises
Three-Course Prix Fixe Menu $79 Served from 5:00pm-10:00pm
Appetizers
-
Lobster Bisque
-
Yellowfin Tuna Tartar Baby cucumbers, sesame seaweed salad
-
Red Beet Carpaccio Warm crispy goat cheese
-
Cold Artichokes Salad Parmesan, Dijon mustard dressing
-
Cassolette of Snails Garlic & parsley butter
-
Shrimp Cocktail
-
$8.00
Foie Gras Terrine with toasted country bread $8.00 add
-
East Coast Oysters
Entrees
-
Roasted Maine Sea Scallops Orzo and porcini "risotto"
-
Pan Seared Bronzino Artichokes, zucchinis, virgin sauce
-
$16.00
Dover Sole Meunière with choice of vegetables $16.00 Add
-
Grilled Sirloin Steak With French Fries, choice of sauce
-
$12.00
Oven Roasted Rack of Lamb with Potato Gratin, Rosemary Jus $12.00 Add
-
Crispy Duck Confit With lyonnaise potatoes, truffle jus
-
Beef Bourguignon With baby carrots, mushrooms & mashed potatoes
-
$12.00
Grilled Filet Mignon with French Fries, Choice of Sauce $12.00 Add
DESSERTS
-
Warm Apple Tart Vanilla ice cream
-
Profiteroles Hot chocolate sauce & toasted almonds
-
Bûche de Noël