Build a Dynamic Template
We build a mobile-friendly template that promotes key features like happy hour, prix fixe menus, gift cards, private dining, and more.
Email and text marketing
Email Marketing Platform for Restaurants
Smart, Targeted Email Marketing on the Schedule You Set
Keep your whole guest list hearing from you with personalized, automated campaigns built specifically for restaurants. A new featured dish goes out one, two or four times a month, and you can send a holiday menu or an event announcement whenever you need to.
We build the template, write each campaign and send it for you.
A special offer, just for you
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How it works
Easy 4 Step Process
Quick highlights of what you get with our restaurant-focused email marketing.
Add Dynamic Featured Dishes
We use your photos and AI to build a dynamic component highlighting a dish that goes on top of your base template so that your emails stay fresh with unique content.
Set up Automation
Create an automation schedule of 1, 2, or 4 times a month that sends a new featured dish to your list based on your chosen schedule.
Manually Send Event Promos
Whenever you have a holiday menu, special event, or any new feature that needs promotion, simply send us the details and we'll build a beautiful email and send that out manually.
Text marketing
See text marketing
We send texts too
A text campaign is its own program: one short message with a discount code and a link to your ordering page, sent once a week to a quarter of your list. We write it and send it for you.
Your list
Grow the list from your website.
Every online order, reservation and party inquiry already puts a guest on your list. The signup form covers the rest: you paste one line of code onto your website and the form is live, in your colors.
- Set the background, text and button colors so the form matches the site it sits on.
- Write the heading and message a guest sees after they subscribe.
- Turn on the automatic reply and every new subscriber gets an email from you, with a subject and message you write once.
New subscribers join the same list your campaigns go out to, and the list stays yours to export whenever you want it.
Deliverability
Stats that Add Up!
Our platform is specific to restaurants and that means it's not penalized by sharing a server with industries that send too many emails. The end result is better delivery rates, open rates and click-through rates. See an example below.
Example figures. Your own report sits in Marketing > Email Marketing, one row per campaign.
What it costs
Pricing
Simple pricing: $99 base + $3.50 per 1,000 emails per send
| List size | 1x per month | 2x per month | 4x per month |
|---|---|---|---|
| 1,000 | $102.50 | $106.00 | $113.00 |
| 2,000 | $106.00 | $113.00 | $127.00 |
| 5,000 | $116.50 | $134.00 | $169.00 |
| 10,000 | $134.00 | $169.00 | $239.00 |
| 15,000 | $151.50 | $204.00 | $309.00 |
| 25,000 | $186.50 | $274.00 | $449.00 |
Examples shown. Actual monthly cost = $99 + ($3.50 per 1,000 emails sent).
FAQ
Questions restaurants ask us.
We do. We build your template once, then write each campaign around a dish, an event or an offer and send it to your list for you. When you have something you want promoted, you send us the details and we build that email and send it out.
As often as you choose. An automation schedule sends a new featured dish 1, 2 or 4 times a month, and the promotions you ask us to send by hand go out on top of that.
From your own restaurant. Your list is built by online orders, reservations, party
inquiries, your website contact form, the signup form on your site, and any contacts you add
by hand. You can export it as a spreadsheet whenever you want.
Yes. Text campaigns run on the same guest list on their own schedule, and a guest who replies STOP is taken off the texting list automatically.
A $99 base each month plus $3.50 per 1,000 emails per send, so a 5,000-name list sent twice a month costs $134.00. See the full pricing table. There is no separate charge for the template, the writing or the sending.
We handle the email marketing so you can run the restaurant.